Vulcan-Hart MG24C, MG36C, MG48C Installation & Operation Manual
INSTALLATION &
OPERATION MANUAL
CARRABBA'S
MG SERIES GAS RESTAURANT
MODULAR RANGE
MODEL
MG24C ML-135500
MG36C ML-135501
MG48C ML-135502
MODEL MG24C
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791
FORM 35607 (06-03)
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS
EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED
FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED,
SHUT DOWN UNITS AT MAIN SHUT-OFF VALVE
AND CONTACT THE LOCAL GAS COMPANY
OR GAS SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE.
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TABLE OF CONTENTS
CARRABBA'S MG SERIES GAS RESTAURANT MODULAR RANGE ............................................ 3
INSTALLATION .................................................................................................................................... 4
Uncrating .................................................................................................................................. 4
Location ....................................................................................................................................4
Installation Codes and Standards ........................................................................................... 5
Assembly ..................................................................................................................................5
Leveling .................................................................................................................................... 7
Gas Connections ...................................................................................................................... 7
Testing the Gas Supply System .............................................................................................. 8
Flue Connections ..................................................................................................................... 8
Lighting and Shutting Down Pilots ..........................................................................................8
OPERATION ........................................................................................................................................ 9
Controls .................................................................................................................................... 9
Preheating ................................................................................................................................9
Cleaning.................................................................................................................................... 9
MAINTENANCE .................................................................................................................................10
OPTIONAL FIELD INSTALLABLE ACCESSORIES ........................................................................10
CARRABBA'S MG SERIES
GAS RESTAURANT MODULAR RANGE
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