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Heated by a 2kW re-circulating hot air blower
Vulcan catering equipment (ptY)ltD
REV3-11-2011 / VFM22
OWNER’S RESPONSIBILITY:
It is the owner’s responsibility to:
• To ensure that the Mobile Food Warming Cabinet unit is regularly and properly
maintained.
• Ensure that all safety devices and warning signs are in their original location.
• Allow only trained personnel to operate, clean and maintain the equipment.
• Replace warning signs or manuals when necessary. Contact an authorised Vulcan
Catering Equipment Dealer for replacement.
AUTHORISED VULCAN CATERING EQUIPMENT BRANCHES AND DEALERS:
Vulcan Toll Free Number 0860 Vulcan / 885226
Johannesburg Branch Ofce (011) 249 - 8500
Johannesburg Service Department (011) 249 - 8578 / 8582
Johannesburg Spares Department (011) 249 - 8600
Johannesburg Standby Tel. Number (082) 446 - 7095 After Hours
Cape Town Branch Ofce
Cape Town Ofce Tel. Number (021) 510 - 5010
Durban Branch Ofce
Durban Branch Ofce Tel. Number (031) 569 - 7800
Port Elizabeth Ofce
Port Elizabeth Ofce Tel. Number (041) 453 - 5177
East London Branch Ofce
East London Ofce Tel. Number (043) 722 - 2883
Botswana Dealer Ofce
Botswana Dealer Ofce Tel. Number (+267) 395 - 2228
Namibia Dealer Ofce
Namibia Dealer Ofce Tel. Number (+264) 61 251 - 708