Vulcan catering
equipment (ptY)ltD
Index:
General Data 2
Owner’s Responsibility 3
Authorised Vulcan Catering Equipment
Branches and Dealers 3
Parts Ordering / Service Information 4
Prior to Installation of Equipment 4
Cleaning Process 4
Trouble Shooting 5
Installation 5
Line Drawing 5
Wiring Diagram 6
Spares 7
Operation 8
Preventative Maintenance 8
Safety 8
VULCAN MOBILE FOOD
WARMING CABINET MODEL MFWC
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VULCAN MOBILE FOOD WARMING CABINET - MFWC
Vulcan catering equipment (ptY)ltD
GENERAL DATA:
MANUFACTURER: Reg No. 1954/002040/07
Vulcan Catering Equipment (Pty) Ltd
P O Box 60188 15 Newclare Road
Langlaagte 2102 Industria 2093
Johannesburg Johannesburg
South Africa South Africa
Web Site: www.vulcan.co.za
MODEL MFWC / SERIAL NUMBER:
196/22/1367 onwards
HEATING: Heated by a 2kW re-circulating hot air blower and
humidier, and controlled by a thermostat marked
30 - 110°C
ELECTRICAL CONNECTION:15 Amp plug and lead
ELECTRICAL LOADING: 2.0kW
ELECTRICAL SUPPLY: 230V, N (230 Volts, 1 Phase, 2 Wire, 50 Hz)
NET MASS: 168Kg
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Heated by a 2kW re-circulating hot air blower
Vulcan catering equipment (ptY)ltD
REV3-11-2011 / VFM22
OWNER’S RESPONSIBILITY:
It is the owner’s responsibility to:
• To ensure that the Mobile Food Warming Cabinet unit is regularly and properly
maintained.
• Ensure that all safety devices and warning signs are in their original location.
• Allow only trained personnel to operate, clean and maintain the equipment.
• Replace warning signs or manuals when necessary. Contact an authorised Vulcan
Catering Equipment Dealer for replacement.
AUTHORISED VULCAN CATERING EQUIPMENT BRANCHES AND DEALERS:
Vulcan Toll Free Number 0860 Vulcan / 885226
Johannesburg Branch Ofce (011) 249 - 8500
Johannesburg Service Department (011) 249 - 8578 / 8582
Johannesburg Spares Department (011) 249 - 8600
Johannesburg Standby Tel. Number (082) 446 - 7095 After Hours
Cape Town Branch Ofce
Cape Town Ofce Tel. Number (021) 510 - 5010
Durban Branch Ofce
Durban Branch Ofce Tel. Number (031) 569 - 7800
Port Elizabeth Ofce
Port Elizabeth Ofce Tel. Number (041) 453 - 5177
East London Branch Ofce
East London Ofce Tel. Number (043) 722 - 2883
Botswana Dealer Ofce
Botswana Dealer Ofce Tel. Number (+267) 395 - 2228
Namibia Dealer Ofce
Namibia Dealer Ofce Tel. Number (+264) 61 251 - 708
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VULCAN MOBILE FOOD WARMING CABINET - MFWC
Vulcan catering equipment (ptY)ltD
PARTS ORDERING / SERVICE INFORMATION:
Parts / spares orders must be placed directly with your local branch / distributor.
To help speed up your order, we require the following information:
1) Model / Serial Number
2) Voltage (230V / 400V)
3) Item Part Number
4) Quantity Required
The serial number data plate is sited on the front bottom right hand corner of the unit.
Service information may be obtained by calling your local branch / distributor.
When calling, please have the following information available:
1) Model / Serial Number
2) Voltage (230V / 400V)
3) Nature of Service Problem
PRIOR TO THE INSTALLATION OF EQUIPMENT:
• Read the operating manual to make sure that the installation meets all the requirements
as specied within the Operating and Installation manual provided with your unit.
CLEANING PROCESS:
Please note
• Always switch the unit off at the main electrical supply during maintenance
and cleaning.
• Unplug the unit from the wall socket.
• Clean the unit while it is still warm, it is easier to remove dirt.
• Use only warm soapy water and a soft cloth when cleaning the unit.
• Never use steel wool, soda or any other harsh abrasives for cleaning.
• Do not hose the unit down.
[ 5 ]
Heated by a 2kW re-circulating hot air blower
Vulcan catering equipment (ptY)ltD
REV3-11-2011 / VFM22
TROUBLE SHOOTING:
COMPLAINT POSSIBLE CAUSE REMEDY
• Unit not heating up • Thermostat off • Switch thermostat on
INSTALLATION:
1. Before leaving the factory, the unit has been fully assembled and undergone
nal tests.
2. Remove plastic material protecting the panels.
3. Turn the unit to approximately 110°C to burn off any factory residues. During this
operation, smoke may be emitted from the unit.
4. The unit is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge unless they
have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
5. Children should be supervised to ensure that they do not play with the appliance.
PLEASE NOTE
6. The installation of the equipment must be done by a qualied registered
technician all in compliance with statutory Health and Safety Regulations.
MOBILE FOOD WARMING CABINET
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VULCAN MOBILE FOOD WARMING CABINET - MFWC
Vulcan catering equipment (ptY)ltD
WIRING DIAGRAM MOBILE FOOD WARMING CABINET
Item No Stores Ref.No Description Qty
B1 3076 - 34 T Block 1
C1 3077-80 Switch Cut Out 100C 1
F1 3044 - 01 Fan motor 1
H1 3051 - 02 Pilot light red 1
R1 3017 - 04 Element 2kW 1
S1 3067 - 06 Toggle switch 1
T1 3077 - 34 Thermostat 30ºC to 110ºC 1
[ 7 ]
Heated by a 2kW re-circulating hot air blower
Vulcan catering equipment (ptY)ltD
REV3-11-2011 / VFM22
CONTROLS AND SPARE PARTS FOR
MOBILE FOOD WARMING CABINET
Item No Stores Ref.No Description Qty
1 3077 - 34 Thermostat 30 - 110ºC 1
2 Knob 1
3 3051 - 02 Pilot light red 1
4 3067 - 06 Toggle switch 1
5 3044 - 01 Fan motor 1
6 3017 - 04 Element 2kW 1
7 3077-80 Switch Cut Out 100C 1
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REV3-11-2011 / VFM22
© Copyright subsists on all work published in this operating manual and may not be reproduced or adapted,
in whole or in part, without written permission of Vulcan Catering Equipment (Pty) Limited. Whilst every effort
has been taken in the preparation of this operating manual to ensure the accuracy and relevance of the
contents, Vulcan Catering Equipment (Pty) Limited cannot be held responsible for any omissions or errors, or
from damages resulting from the use of information contained herein.
Subject to standard Vulcan warranty within South Africa borders. Subject to standard Vulcan Export warranty outside South Africa
borders. Vulcan reserves the right to modify or alter appliances without prior notice. Local prices subject to conrmation at time
of purchase / placing of order.
OPERATION:
1. Ensure that there is water in the humidifying bowl situated at the bottom of the
cabinet.
2. Turn the thermostat knob clockwise to the required temperature. Move the Toggle
switch handle to the “on” position. The amber indicator lamp will illuminate until the
set temperature is reached, and the blower motor will circulate the air through the
cabinet.
PREVENTATIVE MAINTENANCE:
1. Do a routine check on general appearance, moving parts etc.
2. Check that no screws and nuts are working themselves loose.
3. Check that the door handles and hinges are working correctly.
4. Ensure that the door gaskets are in place and have not perished or broken.
5. Check that the castors are moving freely and that they are oiled.
6. Check the condition of the supply cable and plug.
SAFETY:
1. Remember to always use extreme caution when working with heavy duty electrical
appliances.
2. Reduce the heat when the unit is not in use to prevent burns.
3. Use gloves when removing hot trays from the cabinet.
4. Fully loaded, this unit can weigh anything up to 200Kg, therefore use extreme caution
when pushing the unit around.
5. Do not attempt to push the unit around while it is still plugged into the wall socket.
6. Do not unplug the unit with wet hands.
7. Be careful of slamming your ngers in the door.
8. Do not use this food warming cabinet as an oven. It is made to keep food
warm only.
Vulcan catering equipment (ptY)ltD
VULCAN MOBILE FOOD WARMING CABINET - MFWC
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