This Manual is prepared for the use of trained Vulcan Service
Technicians and should not be used by those not properly
qualified.
This manual is not intended to be all encompassing. If you have
not attended a Vulcan Service School for this product, you should
read, in its entirety, the repair procedure you wish to perform to
determine if you have the necessary tools, instruments and skills
required to perform the procedure. Procedures for which you do
not have the necessary tools, instruments and skills should be
performed by a trained Vulcan Service Technician.
The reproduction, transfer, sale or other use of this Manual,
without the express written consent of Vulcan, is prohibited.
This manual has been provided to you by ITW Food Equipment
Group LLC ("ITW FEG") without charge and remains the property
of ITW FEG, and by accepting this manual you agree that you will
return it to ITW FEG promptly upon its request for such return at
any time in the future.
A product of Vulcan-Hart3600 North Point Blvd Baltimore, MD 21222
F45472 (1112)
Electric Stationary and Tilting Kettles
TABLE OF CONTENTS
General .................................................................................................... 3
The procedures in this manual apply to all models
unless otherwise specified. The pictures and
illustrations are of a model K40ELT kettle unless
otherwise noted. All information and specifications
contained in this manual are based on the latest
product information available at the time of printing.
Stationary and Tilting Kettles
The electric stationary and tilting kettles are self
contained two thirds jacketed kettles. The lower two
thirds of the kettle bowl is a double wall stainless steel
construction that provides a reservoir for a solution of
heat transfer fluid and distilled water for improved
heating of the kettle contents. The kettles are used to
prepare a variety of liquid or semi-liquid food products
such as soups, stews and sauces.
MODELS COVERED
Electric Stationary and Tilting Kettles
K20EL Stationary Kettle - 20 Gallon
K40EL Stationary Kettle - 40 Gallon
K60EL Stationary Kettle - 60 Gallon
K20ELT Tilting Kettle - 20 Gallon
K40ELT Tilting Kettle - 40 Gallon
K60ELT Tilting Kettle - 60 Gallon
CONTROL PANEL
Fig. 1
TOOLS
Standard
•Standard set of hand tools.
•Pipe thread sealant.
•VOM with an AC current tester (meter sensitivity
should be at least 20,000 ohms per volt).
•Temperature meter (thermocouple type). Use for
checking kettle temperature.
•6 gallon container to hold drained reservoir jacket
fluid.
Special
•Torque wrench (ft-lbs) for tightening heating
element mounting bolts.
•Dowfrost heat transfer fluid Part No. 558038 (5
gallon). Refer to service procedures for volumes.
•Water - Use only distilled water only for re-filling
of the jacket (purchase locally).
Page 3 of 29F45472 (1112)
Electric Stationary and Tilting Kettles - General
SPECIFICATIONS
Reservoir Jacket Fluid
•Water - Use only distilled water for partial re-filling of the jacket (purchase locally).
•Dowfrost heat transfer fluid Part No. 558038 (5 gallon). Use during a complete re-fill of the jacket with new
fluid. Refer to service procedures for volumes.
ELECTRICAL SPECIFICATIONS
MODELKWPHASE
157.7------75------
12
333.3---14.445---20
K20EL/ELT
1---66.7------85---
16
3---38.5------50---
K40EL/ELT
18350.043.321.7655530
K60EL/ELT
K40EL/ELT
24366.657.728.9857540
K60EL/ELT
The 208/240V electric kettles are wired from the factory for a 208V 3-phase supply. If connecting to 240V 3-phase
supply, the primary voltage tap on the transformer must be changed to this voltage. For connecting to a single
phase supply, the wiring between terminal block and contactors must be changed as shown in the WIRING
DIAGRAMS.
Amperage per LineMinimum Circuit Ampacity
208V240V480V208V240V480V
OPERATION, CLEANING AND
MAINTAINENCE
Refer to F35457 Installation & Operation Manual for
specific instructions. The manual includes:
•A page from the Stainless Steel Care and
Cleaning Guide for proper care and cleaning of
stainless steel.
•Draw-Off Valve and Plug Valve dissassembly &
cleaning instructions.
F45472 (1112)Page 4 of 29
Electric Stationary and Tilting Kettles - REMOVAL AND REPLACEMENT OF PARTS
REMOVAL AND REPLACEMENT OF PARTS
CONTROL BOX COVER
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
Control Box Cover
COMPONENT PANELS
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
The following pictures show the Stationary Kettle, the
Tilting Kettle and the Bottom component panels. Use
these pictures to asist in removal and replacement of
the components in these kettles.
BOTTOM COVER
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
Bottom Cover
Stationary Kettle
Tilting Kettle
Page 5 of 29F45472 (1112)
Electric Stationary and Tilting Kettles - REMOVAL AND REPLACEMENT OF PARTS
TEMPERATURE CONTROLLER
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1.Remove CONTROL BOX COVER.
2.Disconnect lead wires from temperature
controller.
3.Remove screws securing the temperature
controller to panel.
4.Reverse procedure to install and check for proper
operation.
Bottom
HEATING CONTACTORS
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1.Remove
2.Note location of lead wires then disconnect the
wires from contactor being replaced.
3.Remove screws securing the contactor to panel.
4.Reverse procedure to install and check for proper
operation.
CONTROL BOX COVER.
Fig. 8
WATER LEVEL CONTROL
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1.Remove CONTROL BOX COVER.
2.Disconnect lead wires from the water level
3.Remove screws securing the water level control
4.Reverse procedure to install and check for proper
Fig. 7
F45472 (1112)Page 6 of 29
control.
to panel.
operation.
Electric Stationary and Tilting Kettles - REMOVAL AND REPLACEMENT OF PARTS
Fig. 9
MAIN TRANSFORMER
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1.Remove
2.Disconnect lead wires from the transformer.
3.Remove screws securing the transformer to
panel.
4.Reverse procedure to install and check for proper
operation.
CONTROL BOX COVER.
Fig. 10
HEATING ELEMENT
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
TILTING KETTLE
1.Open pressure relief valve until reservoir jacket
is completely vented.
2.Remove
3.Remove wire from water level probe (LLCO).
4.Place a large container under the kettle. Remove
water level probe (LLCO) and open the fill valve
(40 & 60 gallon kettles) or remove pipe plug from
fill elbow (20 gallon kettles) to vent the jacket and
drain liquid from kettle.
BOTTOM COVER.
Page 7 of 29F45472 (1112)
Electric Stationary and Tilting Kettles - REMOVAL AND REPLACEMENT OF PARTS
Fig. 11
NOTE: If liquid drained from kettle is still clean, save
for reuse.
5.Remove heater access cover.
Fig. 13
8.Remove heating element from kettle.
9.Reverse procedure to install. Use a new heating
element seal whenever installing heating
element. Torque mounting nuts to 40 ft-lbs and
tighten in an alternating pattern.
10. Refill jacket with fluid. See FILLING THE
RESERVOIR JACKET.
Fig. 12
6.Note lead wire locations and disconnect wires
from heating element.
7.Remove mounting bolts securing heating
element to kettle.
11. Remove air from reservoir jacket as outlined
under VENTING.
12. Check for proper operation and leaks around
heating element.
STATIONARY KETTLE
1.Open pressure relief valve until reservoir jacket
is completely vented.
2.Remove BOTTOM COVER.
3.Remove wire from Water Level Probe (LLCO).
4.Place a large container under the kettle. Remove
water level probe (LLCO) and open the fill valve
(40 & 60 gallon kettles) or remove pipe plug from
fill elbow (20 gallon kettles) to vent the jacket and
drain liquid from kettle.
F45472 (1112)Page 8 of 29
Electric Stationary and Tilting Kettles - REMOVAL AND REPLACEMENT OF PARTS
10. Refill jacket with fluid. See FILLING THE
RESERVOIR JACKET.
11. Remove air from reservoir jacket as outlined
under VENTING.
12. Check for proper operation and leaks around
heating element.
WATER LEVEL PROBE (LLCO)
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1.Open pressure relief valve until reservoir jacket
is completely vented.
2.Remove BOTTOM COVER.
3.Disconnect lead wires from the water level
Fig. 14
probe .
NOTE: If liquid drained from kettle is still clean, save
for reuse.
5.Remove CONTROL BOX COVER.
6.Note lead wire locations and disconnect wires
from heating element.
7.Remove mounting nuts securing heating element
to kettle.
Fig. 16
4.Place a large container under kettle to catch
liquid that drains from kettle.
NOTE: If liquid drained from kettle is still clean, save
for reuse.
5.Remove component from bottom of kettle.
Fig. 15
8.Remove heating element from kettle.
9.Reverse procedure to install. Use a new heating
element seal whenever installing heating
element. Torque mounting bolts to 40 ft-lbs and
tighten in an alternating pattern.
Page 9 of 29F45472 (1112)
6.Reverse procedure to install.
NOTE: Clean threads and apply pipe thread sealant
when replacing water level probe.
7.Refill jacket with fluid. See FILLING THE
RESERVOIR JACKET.
8.Remove air from reservoir jacket as outlined
under VENTING.
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