Vulcan-Hart CO1717, CO1717P, CO1717E User Manual

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INSTALLATION &

OPERATION MANUAL

MODEL CO1717 SERIES

ELECTRIC COUNTERTOP OVENS

MODELS

CO1717 ML-103851

CO1717E ML-52498

CO1717P ML-114941

MODEL CO1717 / CO1717E

VULCAN - HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791

FORM 31048 Rev. A (4-98)

Installation, Operation, and Care of

MODEL CO1717 SERIES

ELECTRIC COUNTERTOP OVENS

SAVE THESE INSTRUCTIONS FOR FUTURE USE

GENERAL

Models CO1717 and CO1717E Countertop Ovens are convenient, compact, and practical for the small oven user. They fit easily on a countertop and require a small space. There are three electric heaters located above, below, and between the two shelves to provide even heating. A thermostat regulates the temperature. The timer bell will ring when the set time is up. The controls provide consistent, predictable results every time.

Model CO1717P is built to operate on different voltages: 120/50/60/1 cord and plug, or 208/240/50/60/1 cord and plug, or 220/50/60/1 electrical supply.

INSTALLATION

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, verify that the electrical service agrees with the specifications on the data plate located at the bottom left corner on the back side of the oven.

LOCATION

This oven can be placed on a suitable counter surface. Allow 12" (12.7 mm) minimum clearance on all sides of the oven.

Overall dimensions are 22" (55.9 cm) wide X 25" (63.5 cm) deep X 19" (48.2 cm) high.

ELECTRICAL CONNECTION

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT.

WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE THAT THIS PLUG BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG.

© VULCAN-HART COMPANY, 1998

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ELECTRICAL DATA

Model

Volts/Hz/

Watts

Amps

Supplied

Phase

Plug NEMA #

 

 

 

CO1717

120/60/1

1500

12.5

5-15P

 

 

 

 

CO1717E

220/50/60/1

1800

8.2

6-15P

 

 

 

 

 

 

 

120/50/60/1

2800

23.5

5-30P

 

 

 

 

 

CO1717P

208-240/

2800/3925

13.5/15.6

6-20P

 

50/60/1

 

 

 

 

 

 

 

 

 

220/50/60/1

3135

14.3

None

 

 

 

 

 

BEFORE FIRST USE

Disconnect electrical power supply. Clean all stainless steel parts with a soft cloth and mild detergent and warm water to remove any shipping dust and the protective oil film. Refer to CLEANING in this manual.

Reconnect electrical power and turn the thermostat on Models CO1717 and CO1717E to 500°F (260°C) for 45 minutes to burn off all protective oils from the heating elements. For Model CO1717P, turn thermostat to 680°F (471°C) for 45 minutes.

INSTALLATION HINTS FOR HEARTH STONES

Hearth stones are to be used for bread, dough, and pizza contact only.

When breaking in a new deck oven with stone hearths, follow the information placed on the label attached to each stone. If these instructions are not followed, the risk of warpage of the stone is very great. The label on the stone reads as follows:

"To minimize warpage and maximize the life of the stone, it is strongly recommended that the stones be predried following the process below:

"Preheat deck oven for one hour at 100°F (38°C). Each hour thereafter, gradually increase the temperature at 100°F (38°C) intervals until the maximum baking temperature is reached [500°F (260°C) for Models CO1717 and CO1717E, or 680°F (471°C) for Model CO1717P].

"A slight odor/outgassing occurs during the initial heat-up. This is normal, as the stones are adjusting to their environment.

"Do not clean upper and lower stones with high abrasive brushes or cleaners. Wipe clean with a rag or soft brush."

The stones should be reversed periodically to equalize wear. Exercise care to avoid breaking the stones when reversing.

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OPERATION

WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, AND SERVICING THE OVEN.

CONTROLS (Fig's 1 and 2)

PILOT LIGHT

THERMOSTAT

TIMER

Pilot Light

Thermostat

Timer

 

 

 

 

0

TURN PAST 2

THEN SET TIME

 

 

 

14

1

 

 

 

13

2

 

680

 

12

3

HEAT ON

350

11

4

 

650

 

 

 

 

10

9

 

 

5

575

415

8

7

6

 

500

 

 

 

 

PL-40318-1

PL-52891

Models CO1717 / CO1717E

Model CO1717P

Fig. 1

Fig. 2

Thermostat — Turn clockwise to set the temperature. The electric heaters will stay on until the set temperature is reached. It may require 20-45 minutes for the set temperature to be reached. When the electric heaters go off, place the product in the oven.

Timer — Set the timer for the desired time. When the timer bell sounds, remove the product from the oven. The timer is not part of the heater circuit. Turn the thermostat counterclockwise to OFF when done.

CLEANING

WARNING: DISCONNECT ELECTRICAL SUPPLY WHEN CLEANING THE OVEN.

Clean the outside of the oven daily with a cloth and mild detergent and warm water. Shelves may be removed and cleaned with a damp cloth. Do not clean decks with high abrasion brushing or water as they may crack. Do not place frozen foods directly on hearth decks. The thermal stress may cause cracking. Liquids should never come in contact with the decks. Wipe clean with a dry cloth or stiff bristle brush.

SERVICE

To obtain service on this oven, contact your local Hobart Service Agency.

FORM 31048 Rev. A (4-98)

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PRINTED IN U.S.A.