Vulcan Hart CBFTHS Installation Manual

OPERATION MANUAL

CBFT SERIES CORRECTIONAL HEATED HOLDING CABINETS

INSTALLATION &

MODELS:

CBFT ML-152028-0000Z CBFTHS ML-152029-0000Z

VULCAN 3600 NORTH POINT BLVD. DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222

F-47102 (06-14) CBFT SERIES

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STARTUP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITYOF THIS OR ANY OTHER APPLIANCE.

Improper installation, adjustment,

alteration, service, or maintenance can

cause property damage, injury, or death.

Read the installation, operating and

maintenance instructions thoroughly

before installing or servicing equipment.

IN THE EVENT OF A POWER FAILURE,

DO NOT ATTEMPT TO OPERATE THIS DEVICE

F-47102 (06-14) CBFT SERIES

TABLE OF CONTENTS

IMPORTANT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

ELECTRICAL REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

STAINLESS STEEL CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

SERVICE & PARTS INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

F-47102 (06-14) CBFT SERIES

GENERAL

INTRODUCTION

Vulcan Heated Holding Cabinets are produced with quality workmanship and material. Proper installation, usage, and maintenance of your cabinet will result in many years of satisfactory performance.

INSTALLATION

Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the lower back corner of the cabinet. (Fig.1) If the supply and equipment requirements do not agree, do not proceed with unpacking and installation. Contact your Vulcan Customer Service Department immediately.

UNPACKING: The Cabinet was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage to the cabinet.

If the cabinet is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Carefully unpack and place in a work accessible area as near the installation position as possible.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

The CBFT Correctional Holding Cabinets are “Heavy Duty” and designed for tough transportation operations.

1. Open the door and carefully remove any packaging materials.

2. Peel off vinyl protection film.

CLEANING: The cabinet should be thoroughly cleaned prior to putting into service.

Use a mild soap and water solution to clean the interior of the unit. Never use harsh chemicals or abrasive pads to clean the unit. Refer to cleaning instructions in this manual.

LOCATION: For efficient cabinet operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders.

The installation location must allow adequate clearances for servicing and proper operation.

F-47102 (06-14) CBFT SERIES

ELECTRICAL REQUIREMENTS

ELECTRICAL CODES & STANDARDS:

The cabinet must be installed in accordance with:

In the United States of America:

1. State and Local Codes.

2. National Electrical Code, ANSI/ NFPA-70 (latest edition.) Copies may be obtained from: The National Fire Protection Association, 1Batterymarch Park, Quincy, MA 02269. 1-617-770-3000 www.nfpa.org

In Canada:

1. Local Codes.

2. Canadian Electrical Code, CSA C22.1 (latest edition.) Copies may be obtained from: The Canadian Standard Association. www.csa.ca

ELECTRICAL CONNECTIONS:

The cabinet is factory wired for 120 volt single phase operation. The cabinet is equipped with an 8 foot cord and a NEMA 5-15 plug as standard equipment. Refer to wiring diagrams in the back of this manual.

The cord and plug supplied is a suitable durable cord with a molded three-prong plug, and is provided with a heavy-duty strain relief.

All cabinets are equipped with a three-prong plug. It is imperative that this plug must be connected into a properly grounded three-prong receptacle. If the receptacle is not the proper grounding type, contact an electrician. Do not remove the

grounding prong from this plug.

Verify that the power source matches the Serial Data Plate located on the lower back corner of the cabinet and the plug configuration before the connection is made. (Fig.1)

SERIAL DATA PLATE

(Fig.1)

F-47102 (02-14) CBFT SERIES

OPERATION

CONTROLS

ON/OFF SWITCH

The cabinet is pre-set/programmed at the factory at a recommended temperature of 165⁰ F.

OPERATING INSTRUCTIONS

Once the cabinet has been properly installed by competent service people, cleaned, and connected to the appropriate power source, the cabinet is ready for operation.

TEMPERING: At least 1 (one) hour prior to loading the cabinet with the trays, plug the cabinet into the proper electric outlet, and switch the rocker switch to the ON position. Allow the cabinet to run while the doors remain closed. In 1 (one) hour, the temperature inside should be 165⁰. ( + / - 10 degrees ).

LOADING: Insert bulk food trays onto supplied shelves as quickly as possible, exposing only small quantities to room temperature for short periods of time. Load the cabinet while it is running, keeping the doors closed as much as possible. When the cart is loaded, allow the temperatures to recover for approximately 10 minutes prior to transporting cabinet.

UNLOADING: Once cabinet has been transported, plug the cabinet into an appropriate electrical outlet. This will re-activate the heating element and automatically hold the temperature at 165⁰. While the meal trays are being distributed, keep the door closed as much as possible. At the completion of the meal service, restack the trays within the cart, and return the cabinet and trays to the washing area.

The temperature in any heated cabinet will fluctuate with door opening and transportation. The operator should always monitor the food product to insure that it remains at a proper temperature.

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