Vulcan Hart C24EO3 Manuel de service

SERVICE MANUAL
C24EO SERIES ELECTRIC COUNTERTOP STEAMERS
C24EO3 ML-136006 C24EO5 ML-136007
C24EO5
- NOTICE -
This Manual is prepared for the use of trained Vulcan Service Technicians and should not be used by those not properly qualified.
The reproduction, transfer, sale or other use of this Manual, without the express written consent of Vulcan, is prohibited.
This manual has been provided to you by ITW Food Equipment Group LLC ("ITW FEG") without charge and remains the property of ITW FEG, and by accepting this manual you agree that you will return it to ITW FEG promptly upon its request for such return at any time in the future.
A product of Vulcan-Hart 3600 North Point Blvd Baltimore, MD 21222
F25386 (0415)
C24EO SERIES ELECTRIC COUNTERTOP STEAMERS
TABLE OF CONTENTS
GENERAL .................................................................................................. 3
INSTALLATION, OPERATION AND CLEANING ......................................................... 3
INTRODUCTION ....................................................................................... 3
FEATURES ........................................................................................ 3
STEAM COOKING ................................................................................. 3
MODEL DESIGNATIONS ........................................................................... 3
EXTERIOR DIMENSIONS .......................................................................... 3
SPECIFICATIONS ...................................................................................... 3
TOOLS ................................................................................................. 3
REMOVAL AND REPLACEMENT OF PARTS ............................................................... 5
COVERS AND PANELS ................................................................................ 5
COMPONENT PANEL COMPONENTS ................................................................. 6
TIMER ................................................................................................. 6
HOLD THERMOSTAT .................................................................................. 6
HIGH LIMIT THERMOSTAT ............................................................................ 7
LOW WATER THERMOSTAT ........................................................................... 8
TEMPERATURE PROBE ............................................................................... 8
HEATING ELEMENT ASSEMBLY ....................................................................... 8
REMOVAL ......................................................................................... 8
INSTALLATION .................................................................................... 9
MANUAL DRAIN VALVE .............................................................................. 10
DOOR ................................................................................................ 10
DOOR GASKET ....................................................................................... 10
DOOR HANDLE ....................................................................................... 11
DOOR LATCH ASSEMBLY ............................................................................ 12
DOOR HINGE BEARINGS ............................................................................. 13
SERVICE PROCEDURES AND ADJUSTMENTS ........................................................... 15
DOOR LATCH ADJUSTMENT ......................................................................... 15
OPENING A JAMMED DOOR ..................................................................... 15
ADJUSTMENT .................................................................................... 15
HEATING ELEMENT TEST ............................................................................ 16
TEMPERATURE CONTROL CALIBRATION ........................................................... 16
ELECTRICAL OPERATION ................................................................................ 18
COMPONENT FUNCTION ............................................................................ 18
COMPONENT LOCATION ............................................................................. 19
SEQUENCE OF OPERATION ......................................................................... 19
TIMED COOKING MODE .......................................................................... 19
CONSTANT COOKING MODE .................................................................... 20
SCHEMATIC DIAGRAM ............................................................................... 22
WIRING DIAGRAMS - HEATING ELEMENTS .......................................................... 23
C24EO3 - 208V/240V ............................................................................. 23
C24EO5 - 208V/240V ............................................................................. 23
C24EO5 - 480V ................................................................................... 24
TROUBLESHOOTING ..................................................................................... 26
TROUBLESHOOTING ................................................................................. 26
© VULCAN 2015
F25386 (0415) Page 2 of 27
C24EO SERIES ELECTRIC COUNTERTOP STEAMERS - GENERAL
GENERAL
INSTALLATION, OPERATION AND
CLEANING
Refer to the Installation & Operation Manual for specific instructions.
INTRODUCTION
Features
Requires no water or drain line connections (manual fill & manual drain).
Cast aluminum element block for efficient heat transfer and distribution.
Field convertible to single phase or three phase power depending on the supply available.
3.0 gallons maximum holding pan capacity.
Steam Cooking
The C24EO series steamer provides timed or continuous mode cooking in a pressure-less compartment. The small physical size of the steamer offers an efficient way to produce many foods in small batches. Pressure-less, convection steam cooking will steam cook fresh foods or will steam defrost and cook frozen foods providing the maximum color, flavor and nutritional value with the least expenditure of energy and labor. The pressureless cooking compartment allows the operator to open and close the door, anytime during a cooking cycle.
Hardness - Less than 3 grains (17.1ppm = 1 grain of hardness)
Silica - Less than 13 ppm
Total Chloride - Less than 4 ppm
Ph range of - 7.0 to 8.0
Un-dissolved Solids - less then 5 microns
ELECTRIC
AMPERAGE PER LINE
MODEL
C24EO3 8 22.2 19.2 - 38.5 33.3
C24E05 12 33.3 28.9 14.4 57.5 50.0
NOTES:
TOTAL KW
1. Amperage values in the table are nominal. Tolerance is +5/-10%.
2. HC24EO3 - Shipped for 208V 60-50 HZ 3 phase connection. Field convertible to 240V three phase or 208/240V single phase. See wiring diagram AI2853.
3. HC24EO5 - Shipped for 208V or 240V or 480V 60-50 HZ, 3 phase. 208V and 240V models are field convertible to 1 phase. See wiring diagram (LINK to AI2852).
3 PHASE 1 PHASE
208
240V 480V 208V 240V
V
Model Designations
C24EO3 - 3 pan capacity
C24EO5 - 5 pan capacity
NOTE: based on 2.5 inch pan depth
Exterior Dimensions
C24EO3 - 24" w x 33" d x 19.5" h
C24EO5 - 24" w x 33" d x 26" h
SPECIFICATIONS
A potable water supply does not guarantee that it's suitable for steam generation. The water supply must be within the following specifications or a local water treatment specialist may need to be consulted. If a water treatment system is installed, it must be properly maintained.
WATER REQUIREMENTS
Page 3 of 27 F25386 (0415)
TOOLS
Standard
Standard set of hand tools
Clear silicone sealant
VOM with an AC current tester (any quality VOM with a sensitivity of at least 20,000 ohms per volt can be used)
Temperature meter & thermocouple
Special
Thermal Transfer Compound, Dow Corning 340 Part No. 819643-2 (13.5 oz. tube) or equivalent for heating element assembly
Thermal Transfer Compound, Dow Corning 340 Part No. 519504 (2 oz. tube) or equivalent for thermostats
Torque wrench (in.-lb.)
C24EO SERIES ELECTRIC COUNTERTOP STEAMERS - GENERAL
Tile Trowel 3/16" x 5/32" V notch; Grainger catalog stock number 5LG08 or equivalent for coating heating element assembly with thermal transfer compound
Loctite® ODC-Free Cleaner and Degreaser (McMaster-Carr Part No. 66415A21) or equivalent fast drying, no residue cleaner.
Loctite® 7471™ Primer N™ Part No. 544434-2
Loctite® 271™ or equivalent
Loctite® 242™ Part No. 520228 for threads of door screws
RTV 109 for securing gasket to door
Lubriplate 630AA for door handle sliding bracket
F25386 (0415) Page 4 of 27
C24EO SERIES ELECTRIC COUNTERTOP STEAMERS - REMOVAL AND REPLACEMENT OF PARTS
REMOVAL AND REPLACEMENT OF PARTS
COVERS AND PANELS
Disconnect the
electrical power to the machine and follow lockout / tagout procedures.
SIDE PANELS
1. Remove screws from bottom of panel.
Fig. 3
4. Lift top cover off machine.
5. Reverse procedure to install.
Fig. 1
2. Slide panel down to clear top cover.
3. Reverse procedure to install.
TOP COVER
1. Remove SIDE PANELS.
2. Remove screws securing rear of top cover.
REAR PANEL
1. Remove screws securing rear panel.
Fig. 4
2. Disconnect tube from steam vent pipe.
3. Remove rear panel.
4. Reverse procedure to install.
Fig. 2
3. Remove nuts securing front of top cover.
Page 5 of 27 F25386 (0415)
C24EO SERIES ELECTRIC COUNTERTOP STEAMERS - REMOVAL AND REPLACEMENT OF PARTS
COMPONENT PANEL
COMPONENTS
Disconnect the
electrical power to the machine and follow lockout / tagout procedures.
1. Remove right side panel as outlined under COVERS AND PANELS.
2. Disconnect lead wires to component being replaced.
Fig. 6
3. Remove timer knob.
4. Remove rotary shaft seal from timer shaft and remove timer.
Fig. 5
3. Remove component.
4. Reverse procedure to install replacement component and check steamer for proper operation.
NOTE: If replacing temperature control, see in SERVICE PROCEDURES AND ADJUSTMENTS.
TIMER
Disconnect the
electrical power to the machine and follow lockout / tagout procedures.
1. Remove right
2. Disconnect lead wires to timer.
SIDE PANEL.
Fig. 7
5. Reverse procedure to install and check steamer for proper operation.
HOLD THERMOSTAT
Disconnect the
electrical power to the machine and follow lockout / tagout procedures.
1. Remove right
2. Remove lead wires and mounting nuts.
SIDE PANELS.
F25386 (0415) Page 6 of 27
C24EO SERIES ELECTRIC COUNTERTOP STEAMERS - REMOVAL AND REPLACEMENT OF PARTS
3. Remove thermostat from mounting bracket.
4. Remove screw and heat shield to access capillary bulb.
Fig. 8
3. Remove hold thermostat.
4. Apply a small amount of thermal transfer compound to the mating surface (disk side) of the replacement thermostat.
A. Spread the compound completely and
evenly over the surface of the thermostat.
5. Reverse procedure to install and check steamer for proper operation.
HIGH LIMIT THERMOSTAT
Disconnect the
electrical power to the machine and follow lockout / tagout procedures.
Do not sharply bend and kink, or clamp
down on the capillary tube or damage may occur.
1. Remove right SIDE PANEL.
2. Disconnect lead wires from high limit.
Fig. 10
5. Loosen screws securing capillary bulb.
Fig. 11
6. Remove high limit thermostat.
7. Reverse procedure to install and check steamer for proper operation.
A. Apply a small amount of thermal transfer
compound between capillary bulb and heating element assembly.
Fig. 9
NOTE: Do not clamp bulb with excessive force.
Page 7 of 27 F25386 (0415)
C24EO SERIES ELECTRIC COUNTERTOP STEAMERS - REMOVAL AND REPLACEMENT OF PARTS
LOW WATER THERMOSTAT
Disconnect the
electrical power to the machine and follow lockout / tagout procedures.
1. Remove right SIDE PANEL and REAR PANEL.
2. Disconnect lead wires.
Fig. 13
3. Remove temperature probe from steam vent pipe.
4. Reverse procedure to install replacement probe and check steamer for proper operation.
Fig. 12
3. Remove low water thermostat.
4. Reverse procedure to install and check steamer for proper operation.
A. Apply small amount of thermal transfer
compound to tip of thermostat.
B. Apply Loctite 242 to threads of thermostat.
C. Install thermostat hand tight. Do not over
tighten.
TEMPERATURE PROBE
Disconnect the
electrical power to the machine and follow lockout / tagout procedures.
5. Adjust temperature control as outlined under TEMPERATURE CONTROL CALIBRATION in SERVICE PROCEDURES AND ADJUSTMENTS.
HEATING ELEMENT ASSEMBLY
Disconnect the
electrical power to the machine and follow lockout / tagout procedures.
Removal
The heating element assembly contains elements molded into a cast aluminum block. The block is mounted on the underside of cooking compartment. Heating element assembly sits on springs which compress to hold assembly tight to bottom surface of steam chamber but allow for thermal expansion and contraction.
1. Remove right
2. Remove screw and heat shield.
SIDE PANEL.
1. Remove right SIDE PANEL and REAR PANEL.
2. Disconnect probe leads from the temperature control.
F25386 (0415) Page 8 of 27
C24EO SERIES ELECTRIC COUNTERTOP STEAMERS - REMOVAL AND REPLACEMENT OF PARTS
5. Partially remove heating element assembly by pulling assembly towards you.
6. Remove high limit thermostat bulb and bracket.
Fig. 14
3. Remove bolts.
NOTE: Support heating element assembly while removing last bolt.
7. Remove heating element assembly.
Fig. 17
Fig. 15
4. Disconnect heating element leads from 1CON and 2CON, noting their locations.
Installation NOTE: When replacing element assembly for 3 pan
unit with 240V supply, disconnect and insulate element leads with orange, green, and red markers (three 664W elements not used).
1. Completely and evenly coat heating element assembly with thermal transfer compound using notched trowel. (Use one 13.5 oz. tube of thermal transfer compound)
Fig. 16
Fig. 18
2. Partially install heating element assembly, then mount high limit thermostat bulb and bracket to assembly.
A. Apply thermal transfer compound between
high limit bulb and heating element assembly.
3. Install heating element assembly. Push element assembly towards front of machine.
Page 9 of 27 F25386 (0415)
Loading...
+ 18 hidden pages