Vulcan Hart 12-2B-P General Manual
Item # C.S.I. Section 11420
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
2 OPEN BURNERS
12" WIDE GAS RANGE
12-2B-N 1 Standard Oven / Natural Gas
12-2B-P 1 Standard Oven / Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides and backriser
■ 6" stainless steel adjustable legs
■ Two open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■ Shrouded ash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
■ Extra deep pull out crumb tray with welded corners
■ One year limited parts and labor warranty
Mod el 12-2 B-N
(shown with optional casters)
Connect-a-Range shipped in multiple cartons
SPECIFICATIONS
12" wide gas restaurant range, Vulcan Model No. 12-2B-N.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser and 6" adjustable legs.
Extra deep crumb tray with welded corners. Two 30,000
BTU/hr. open top burners with lift-off burner heads. Energy
saving ashtube open burner ignition system (one pilot for
every two burners) shrouded for reliability. Heavy duty cast
grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in
the back to better accommodate stock pots or large pans.
Grates have a built in aeration bowl for greater efciency.
Burner knobs are cool to the touch, high temperature
material. 3⁄4" rear gas connection and pressure regulator.
Total input 60,000 BTU/hr.
Exterior Dimensions:
34"d x 12"w x 58"h on 6" adjustable legs
ACCESSORIES (Packaged & Sold Separately)
Casters (set of four)
Leveling casters (set of four)
Flanged feet (set of four)
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F4 5 3 5 0 ( 0 8 /11)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
ENDURANCE GAS RESTAURANT RANGE
2 OPEN BURNERS
12" WIDE GAS RANGE
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 3⁄4" or larger. If exible
connectors are used, the inside diameter must be 3⁄4" or larger.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, refer
to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association,
400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F4 5 3 5 0 ( 0 8 /11)
NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves the right to change m ateri als and s pecicatio ns without noti ce.
MODEL
NUMBER DESCRIPTION
12-2B- N 2 Burners / Natural Gas 60,000 350 / 159
12-2B- P 2 Burners / Propane 60,000 350 / 159
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of IT W Food Equ ipmen t Group LLC
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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