Vulcan VG36 User Manual
Item # __________________________
C.S.I. Section 11420
VG36 SERIES
GAS RESTAURANT RANGE
STANDARD FEATURES
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner.
12" x 24" aeration plates and removable 12" x 12" top grates
finished with matte black porcelain.
Full width pull-out crumb tray under burners.
1
35,000 BTU/hr. standard oven measures 26
1
/2"h. Thermostat adjusts from 150° to 500°F. One oven
14
rack and two rack positions.
3
/4" rear gas connection and gas pressure regulator.
One year limited parts and labor warranty.
OPTIONS
Set of four casters, two locking.
Extra oven rack(s).
3
Gas shut-off valve,
Flexible gas hose with quick disconnect and restraining
/4" N.P.T.
device. Consult price book for available sizes.
/4"w x 22"d x
Vulcan-Hart Co.
ISO9001
A2780
MODEL: VG36 SERIES
SPECIFICATIONS:
36" wide gas restaurant range, Vulcan-Hart Model No. VG36.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Six 26,000 BTU/hr. cast top burners with liftoff burner heads. Individual pilot for each burner. 12" x 24"
aeration plates and removable 12" x 12" top grates finished
with matte black porcelain. Full width pull-out crumb tray under
burners. 35,000 BTU/hr. standard oven measures 26
22"d x 14
oven rack and two rack positions.
1
/2"h. Thermostat adjusts from 150° to 500°F. One
3
/4" rear gas connection and
1
/4"w x
gas pressure regulator. Total input 191,000 BTU/hr.
Exterior dimensions: 36"w x 31
legs. 36
1
/2" working height.
7
/8"d x 591/2"h on 6" adjustable
AGA design certified and NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
Gas Restaurant Range
F-32258 (3-06)
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
VG36 SERIES
GAS RESTAURANT RANGE
IMPORTANT
1. A pressure regulator sized for this unit is included. Natural gas
3.7" W.C., propane gas 10" W.C. manifold pressure.
2. Gas line connecting to range must be
connectors are used, the inside diameter must be at least the
same as the
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to
the National Fire Protection Association, Batterymarch Park,
Quincy, MA 02289. When writing, refer to NFPA No. 96.
3
/4" iron pipe and rated for the correct gas input.
3
/4" or larger. If flexible
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from the American Gas Association,
1515 Wilson Blvd., Arlington, VA 22209.
5. Clearances: Combustible Non-combustible
Rear 10" 6"
Sides 10" 0"
6. This appliance is manufactured for commercial installation
only and is not intended for home use.
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
F-32258 (3-06)
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
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