STEAM
MODULAR GAS TILTING BRAISING PAN
Shown with enclosed faucet bracket
CERTIFIED
SPECIFICATIONS
Modular gas tilting braising pan. 36"/46" wide open base. Stainless
steel front, sides and 12" legs with adjustable anged feet. Stainless
steel back. Front hinged polished stainless steel pan body with coved
interior c orners and em bossed gallon m arkings. Stai nless steel cook ing
surface bonded to steel plate. Full width 4" return ange with formed
pouring lip and removable strainer. Stainless steel spring assist cover
with wrap around handle and condensate lip. Faucet mounting bracket
(non-enclosed) eld reversible “L” bracket either side. Drop away food
receiving pan support mounts under pouring lip. Manually operated
pan tilting mechanism with removable handle. Pan can be fully tilted
to empty completely with approximately 30 crank revolutions. One
30,000 BTU/hr. burner for each 12" pan width. Burners shut off when
pan is tilted 5°. Electronic ignition system for automatic burner light.
Solid state temperature controls. Water tight controls and enclosures.
Requires a 120/60/1 electrical power supply, 9.0 amps total draw.
3
⁄4" rear gas con nection and internal gas combination valve with
integral regulator.
Exterior Dimensions:
____"w x 351⁄2"d x 401⁄2"h on 12" legs.
CSA design certied. Classied by UL to NSF Std. #4.
SPECIF Y TYPE OF GAS WHEN ORDERING.
SPECIF Y ALTITUDE WHEN ABOVE 2,000 FT.
Item # C.S.I. Section 11420
VG SERIES
VG30 36" wide open base.
VG40 46" wide open base.
STANDARD FEATURES
Stainless steel front, back, sides and 12" legs with adjustable
anged feet.
Front hinged polished stainless steel pan body with coved interior
corners and embossed gallon markings. Stainless steel cooking
surface bonded to steel plate. Full width 4" return ange with
formed pouring lip and removable strainer.
Stainless steel spring assist cover with wrap around cool to the
touch handle and condensate lip.
Lid stops in place for vented cooking.
Faucet mounting bracket (non-enclosed) eld reversible “L”
bracket either side.
Drop away food receiving pan support mounted under pouring
lip.
Manually operated anti-jam pan tilting mechanism with removable
handle. Pan can be fully tilted to empty completely with
approximately 30 crank revolutions.
One 30,000 BTU/hr. burner for each 12" pan width. Burners shut
off when pan is tilted 5°. Electronic ignition system for automatic
burner lighting.
Solid state temperature controls, adjustable from 50°F to 425°F.
Water tight controls and enclosures.
Requires a 120/60/1 electrical power supply, 9.0 amps.
3⁄4" rear gas connection.
One year limited parts and labor warranty.
Combination gas valve with built-in regulator.
OPTIONS
Motor driven pan lift with removable manual crank handle.
Two inch draw-off valve – left front straight with strainer.
(BPDOV-1) Pan support will be removed on VG30.
Two inch draw-off valve – left front 90° left with strainer.
(BPDOV-2) Pan support will be removed on VG30.
Two inch draw-off valve – left side 90° front with strainer.
(BPDOV-3)
Standard security package includes:
• Security screws and tackwelds.
- Includes securing crank handle, pan strainer and non-door
type panels.
• Controls protected by lockable cover.
• Perforated ue cover.
Second year extended limited parts and labor warranty.
ACCESSORIES (Packaged & Sold Separately)
Set of four casters, (two locking).
Faucet bracket assembly (adds 3" to width) enclosed.
(12") (18") double jointed single pantry faucet.
(12") (18") double jointed double pantry faucet.
Double pantry washdown hose with 16" add-on faucet with
backow preventer.
Double pantry washdown hose with back ow preventer.
Double pantry pot ller and backow preventer.
Steaming pan inser t rack to hold 12" x 20" pans. (Qty. ____)
12" x 20" x 4" stainless steel drain waste pan with clear plastic
hose.
Catch can with bail handle and drain hose for draw-off valve.
Stainless steel perforated boiling basket (12" x 20" x 6" deep) with
handles.
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F32577 (02/15)
STEAM
VG SERIES
MODULAR GAS TILTING BRAISING PAN
SERVICE CONNECTIONS:
GAS INPUT: 3⁄4" N.P.T., Nat. 7"-10.5" W.C.; Propane, 11"-13"
W.C. See capacity schedule.
ELECTRICAL CONNECTION: Control circuit 7⁄8" dia. 120 volt,
1 phase, 15 amps, power cord.
IMPORTANT:
1. A pressure regulator sized for this unit is included. Natural gas
7" W.C., propane gas 11" W.C. supply pressure.
2. Gas line connecting to appliance must be 3/4" or larger. If exible
hose with quick connects are used the hose and quick connects
BTU ow rate must be a minimum of 120% of the appliance data
plate BTU rate.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to the
National Fire Protection Association, Batterymarch Park, Quincy,
MA 02289. When writing, refer to NFPA No. 96.
4. These units are manufactured for installation in accordance with
ANSZ223.1A (Latest edition), National Fuel Gas Code. Copies
may be obtained from the American Gas Association, 1515 Wilson
Blvd., Arlington, VA 22209.
5. Clearances: Combustible Non-combustible
Rear 6 0
Sides 2 0
6. This appliance is manufactured for commercial installation only
and is not intended for home use.
MODEL
COOKING
SURFACE AREA CAPACIT Y
4 OZ.
PORTIONS
VG30 29" x 23" 30 gal./114 liters 960
VG40 39" x 23" 40 gal./152 liters 1280
2.27
BTU/HR.
MODEL
INPUT
VG30 90,000
VG40 120,000
7.46
add 2” for open
5.12
1.274
2" Draw-off valve – left front straight
(B P DOV-1)
2.42
7.25
add 2” for open
1.10
1.0632.06
2" Draw-off valve – left front 90° left (BPDOV-2)
a divisi on of IT W Food Equ ipment Group LLC
7.61
add 2” for open
2" Draw-off valve – left side 90° front (BPDOV-3)
.68
P.O. Box 696 Louisville, KY 40201 Toll-free: 1-800-814-2028 Local: 502-778-2791 Quote & Order Fax: 1-800-444-0602
F32577 (02/15)
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
1.422