Vulcan V2B1H User Manual
HEAVY DUTY COOKING
Model V2B1HC
(shown on a convection oven base)
Item # C.S.I. Section 11420
HEAVY DUTY GAS RANGE
2 BURNERS / 18" WIDE FULL HOT TOP
36" WIDE GAS RANGE
V2B1H 2 Burners / 18” Full Hot Top / Modular
V2B1HS 2 Burners / 18” Full Hot Top / Standard Oven
V2B1HC 2 Burners / 18” Full Hot Top / Convection Oven
V2B1HB 2 Burners / 18” Full Hot Top / Cabinet Base
STANDARD FEATURES
■ Stainless steel front, front top ledge, burner box, sides, base
and stub back
■ 11/4" diameter front gas manifold with 11/4" rear gas connection
(capped)
■ 33,000 BTU/hr. open top burners with lift off heads
■ 50,000 BTU/hr. standard oven burner
■ 32,000 BTU/hr. convection oven burner
■ Porcelain oven cavity
■ Individual pilots and controls for each burner
■ Heavy-duty cast hot top plates
■ 4" stainless steel stub riser
■ 6" adjustable stainless steel legs for “S”, “C”, and “B” models
■ Stainless steel cabinet base doors for “B” models
■ Universal rack guides, one removable shelf (cabinet base)
■ One year limited parts and labor warranty
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. V236H
(modular) and V236HB (cabinet base), V236HS (standard oven
base) or V236HC (convection oven base). Modular construction
for ease of installation. Stainless steel front, plate ledge, front top
ledge with pull-out condiment rails, sides, base, stub back and
6" adjustable legs on all “B”, “S”, & “C” models. Stainless steel
extra deep crumb tray. Two 33,000 BTU/hr. cast burners. Individual
pilots and controls for each burner. Heavy duty cast hot top
plates. Grates and plates are separate from aeration bowl for
ease of cleaning. Standard Oven: 50,000 BTU/hr. with porcelain
oven bottom, sides, and interior door panel. Convection Oven:
32,000 BTU/hr. with porcelain oven bottom, sides, and interior door
panel (115v-1 phase blower motor, 4 amps, 9' cord & plug). Ovens
measure 27"w x 27"d x 13"h. Standard oven thermostats adjust
from 150° – 550°F. Convection oven adjusts from 175° – 550°F
and the optional nishing oven for standard ovens adjusts from
300° – 650°F. Standard oven supplied with one rack, convection
oven with two. Both ovens allow for three rack positions. Oven
door is heavy duty with counter weight door hinges. 11⁄4" diameter
front manifold and 11⁄4" rear gas connection, capped. Total input
60,000 BTU/hr.
Exterior Dimensions:
417⁄8"d x 36"w x 40
1
⁄
"h on 6" adjustable legs
2
OPTIONAL FEATURES
(Factory Installed)
Cap and cover front manifold
Stainless steel oven cavity
650°F oven thermostat and steel hearth. (“S” models)
Fan cooling package. (“C” models)
4" adjustable anged feet for modular models
Less legs for dolly mounting for “S”, “C”, and “B” models
3" high toe base for curb mounting
ACCESSORIES
3
⁄4", 1", or 11/4" gas pressure regulator (specify gas type –
(Packaged & Sold Separately)
pack loose)
Set of 4 casters, 6" high (two locking)
6" adjustable anged feet for “S”, “C”, and “B” models
Extra removable shelves for use with Universal rack guides
(for cabinet base)
Banking strip
Common condiment type, telescoping plate rails
(starting at 24" length)
10", 22", or 34" high back risers (no shelf)
22" single deck solid or o-thru high shelf risers
34" double deck solid or o-thru high shelf risers
Dolly frames
Flexible gas hose with quick disconnect & restraining device
a divisi on of ITW Food Equip ment Gro up LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38227 (07/11)
INSTALLATION INSTRUCTIONS
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
2 BURNERS / 18" WIDE FULL HOT TOP
36" WIDE GAS RANGE
1. A properly sized gas pressure regulator suitable for batter y or
single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA
02269, www.NFPA.org. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA.org.
4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄2" front overhang. Toe base
with leveling bolts are required for curb installation. Specify when
ordering.
6. Cannot be batteried with GH series equipment.
7. This appliance is manufactured for commercial installation only
and is not intended for home use.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2 ,00 0 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F38227 (07/11)
NOTE: In line with its poli cy to conti nually im prove its p roduct s, Vulcan r eser ves the rig ht to change materi als and specic ations without no tice.
MODEL
NUMBER
V2B1H 2-Burners / 18" Wide Full Hot Top / Modular 60,000 280 / 127
V2B1HS 2-Burners / 18" Wide Full Hot Top / Standard Oven 110,000 615 / 280
V2B1HC 2-Burners / 18" Wide Full Hot Top / Convection Oven 92,000 655 / 298
V2B1HB 2-Burners / 18" Wide Full Hot Top / Cabinet Base 60,000 550 / 250
a divisi on of ITW Food Equip ment Gro up LLC
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
Loading...