Vulcan V260-1 User Manual
Model V260 -1
Item # C.S.I. Section 11420
RESTAURANT RANGES
60" GAS RESTAURANT RANGE
6 OPEN BURNERS & 24" GRIDDLE-BROILER
V2 6 0-1
2 Standard Ovens / 24" Griddle-Broiler Natural Gas
V260-2
2 Standard Ovens / 24" Griddle-Broiler Propane
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, backriser, lift-off high shelf ■
6" Stainless steel adjustable legs ■
28,000 BTU/hr open top burners with lift-off heads ■
Individual pilot for each burner ■
12" x 12" cast top grates with aeration bowls ■
Welded crumb tray ■
35,000 BTU/hr standard oven cavity measures ■
1
⁄4"d x 22"w x 141⁄2"h
26
Oven thermostat adjusts from Low to 500°F ■
One oven rack and four rack positions for each oven ■
SPECIFICATIONS
60" wide gas restaurant range, Vulcan Model No. V260-1.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Six 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12" x 12" cast top grates with
aeration bowls. Heavy duty top grates and burner heads. 24" wide,
30,000 BTU/hr. griddle-broiler. Compression spring door door
hinge system for durability. 35,000 BTU/hr. Two standard ovens
each measure 26
1
⁄4"w x 22"d x 141⁄2"h. Thermostat adjusts from
Low to 500°F. One oven rack with four rack positions for each
3
oven.
⁄4" rear gas connection and gas pressure regulator. Total
input: 268,000 BTH/hr.
Exterior Dimensions:
32"d x 60"w x 58"h on 6" adjustable legs
24" wide, 30,000 BTU/hr griddle / broiler ■
3
⁄4" rear gas connection and gas pressure regulator
■
One year limited parts and labor warranty ■
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack, includes set of of two rack guides
Reinforced backriser and high shelf for mounting
salamander broiler
Set of six casters (two locking)
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37392 (06/10)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
60" GAS RESTAURANT RANGE
6 OPEN BURNERS & 24" GRIDDLE-BROILER
A pressure regulator sized for this unit is included. Natural gas 1.
5.0" W.C., propane gas 10.0" W.C.
Gas line connecting to range must be 2.
are used, the inside diameter must be
An adequate ventilation system is required for commercial cooking 3.
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269,
www.NFPA.org. When writing, refer to NFPA No. 96.
These units are manufactured for installation in accordance with 4.
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be
obtained from The American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
3
⁄4" or larger. If exible connectors
3
⁄4" or larger.
Clearances5. Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
For proper combustion, install equipment on adjustable legs or casters 6.
provided with unit.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37392 (06/10)
NOTE: In line wi th its po licy to continua lly impr ove its product s, Vulcan reser ves the r ight to change materia ls and sp ecication s without notic e.
MODEL
NUMBER
V2 6 0-1
V260-2
This appliance is manufactured for commercial use only and is not intended for home use.
6 Burners / 2 Standard Ovens / 24” Griddle- Broiler /
Natural Gas
6 Burners / 2 Standard Ovens / 24” Griddle- Broiler /
Propane
a divisi on of IT W Food Equ ipmen t Group LLC
DESCRIPTION TOTAL INPUT
BTU / HR
268,000 835 / 379
268,000 835 / 379
SHIPPING WEIGHT
LBS / KG
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