Vulcan IR2 User Manual
Model IR2
Item # C.S.I. Section 11420
HEAVY DUTY COOKING
IR2
INFRARED BROILER
IR2
Double deck broiler on 6" legs
STANDARD FEATURES
■ Stainless steel body and legs.
■ High production infrared broiler with power blower supplied
primary and secondary air.
■ Reaches 1600°F broiling temperatures quickly and maintains
broiling efciency during peak hours under repeated loading.
■ Radiant infrared rays reduce broiling time up to 50% on many
products.
■ Quick preheating allows broiler to be turned off in slow
periods.
■ Spring balanced 5 position grid for raising and lowering.
■ Porcelain enameled steel liners in broiler compartment.
■ Four foot 120V power cord.
■ Gas pressure regulator.
■ Grid area 700 sq. in.; 251⁄2" x 291⁄2".
■ Grid moves on roller bearings.
■ Cold rolled steel grid bars for marking.
■ Insulation between outer and inner walls.
■ Rear gas connection.
■ One year limited parts and labor warranty.
SPECIFICATIONS
Heavy-duty infrared broiler, Vulcan-Hart Model No IR2. Stainless
steel body and 6" adjustable legs. Power blower(s) mix primary
and secondary air with (natural) (propane) gas. Air and gas
mixture moves through overhead perforated ceramic tile infrared
generators. Four 20,000 BTU/hr. ceramic tile faced burners reach
approximately 1600°F through two innite heat valves with high
and low positions. 160,000 BTU/hr. input. Pilot lights and pressure
regulator. Spring balanced broiler area measures 251⁄2"w x
291⁄2"d. Grid is made of round cold rolled steel bars and mounted
on roller bearings. Insulated external handle and adjustable to
ve locking broiling levels.
Exterior Dimensions:
36"w x 383⁄8"d x 801⁄2"h on 6" legs.
CSA design certied. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
OPTIONS
Stainless steel nishing back panel.
IR2 - less legs on 15⁄8" base.
Front ue deector.
Second year extended limited parts and labor warranty.
ACCESSORIES
Quick disconnect gas hose.
a divisi on of ITW F ood Equi pment G roup LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F31752 ( 01/12 )
HEAVY DUTY COOKING
INSTALLATION INSTRUCTIONS
1. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02169.
When writing, refer to NFPA No. 96.
IR2
INFRARED BROILER
2. This broiler requires a 6" clearance at both sides and rear adjacent to
combustible construction.
3. A gas pressure regulator suitable for battery or single unit applications
must be furnished and installed. Natural gas 6.0" W.C., propane gas
10.0 " W.C.
MODEL IR2
SIDE VIEW
MODEL IR2
FRONT VIEW
MODEL IR2
TOP VIEW
BROILER GRID
OVERALL DIMENSIONS
OVERALL
MODEL
IR2
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F31752 ( 01/12 )
36"
(914 mm )
NOTE: In line with its policy to cont inuall y improve i ts produ cts, Vul can res erves the righ t to chang e materi als and s peci cation s withou t notice .
383⁄8"
(975 mm)
801⁄2"
(1727 m m )
251⁄2"
(648 mm)
a divisi on of ITW F ood Equi pment G roup LLC
291⁄2"
(749 mm)
TOTAL
INPUT
BTU/HR.
160,000
GAS
CONNECTION
(REAR)
1" Std. Pipe
(25 mm)
APPROX.
SH I P. W T.WIDTH DEPTH HEIGHT WIDTH DEPTH
110 0 lb s .
(495 kg)
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