Vulcan CB1824E Installation Manual

INSTALLATION &

OPERATION MANUAL

CONVEYORIZED PIZZA OVEN

MODEL

CB1824E ML-52497

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. [phone]

FORM 30995 (9-96)

Installation, Operation and Care of

MODEL CB1824E

CONVEYORIZED PIZZA OVEN

PLEASE KEEP THIS MANUAL FOR FUTURE USE

GENERAL

The Vulcan Conveyorized Pizza Oven uses Calrod heaters in independently controlled groups. The
heaters and conveyor speed have a wide range of adjustment suitable for pizza baking or other uses.

Vulcan Pizza Ovens are produced with quality workmanship and material. Proper installation, usage
and maintenance of your oven will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.

INSTALLATION

Before installing, verify that the electrical service agrees with the specifications on the rating plate
located underneath the right front corner. If the supply and equipment requirements do not agree, do
not proceed with the installation. Contact your dealer or Vulcan-Hart Company immediately.

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the oven is found to be damaged,
save the packaging material and contact the carrier within 15 days of delivery.

ASSEMBLY

Assemble four 4" legs to the threaded holes in the bottom corners of the oven. The foot on each leg
may be adjusted to provide stability; precise leveling is not required.

All deflector pans must be properly installed in the oven before operating.

© VULCAN-HART COMPANY, 1996

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LOCATION

This oven can be placed on a suitable counter surface. Allow 4" minimum bottom clearance and 6"
minimum clearance on all sides of the oven. Additionally, appropriate operator access is required to
the front and back of the oven, and 27" minimum clearance on either side to allow removal of the bottom
deflector pan. Do not place anything on top of the oven.

This oven must not be connected directly to a ventilation system as this would cause uneven heating
and reduce operating efficiency. If ventilation is desired, install the oven under a suitable hood that
will not result in a direct pull of air through the oven.

1

Overall dimensions are 29" wide x 64

/4" deep x 193/4" high.

INSTALLATION CODES AND STANDARDS

The oven must be installed in accordance with:

In the United States of America:

1. State and local codes.

2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1. Local codes.

2. Canadian Electrical Code, Part 2, CSA Standard C22.1 (latest edition). Copies may be obtained
from The Canadian Standard Association, 178 Rexdale Blvd., Rexdale, Ontario, Canada M9W1R3.

ELECTRICAL CONNECTION

Permanently Connected Ovens

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE

APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL
ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE
DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

Remove the left side panel and connect incoming power to the terminal block in accordance with the
wiring diagram located on the inside wall of the left side panel and the ELECTRICAL DATA chart on
page 4.

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