Vulcan C60-CC-6B-24G-P User Manual

RESTAURANT RANGES

ENDURANCE GAS RESTAURANT RANGE

6 OPEN BURNERS / 24" GRIDDLE

Model 60- SC- 6B-24G- N

(shown with optional casters)

SPECIFICATIONS

60" wide gas restaurant range, Vulcan Model No. 60-SC-6B24G-N. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6” adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving ashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 12 to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efciency. 24" manual griddle,

⁄8" thick, 4" wide front grease trough. Burner knobs are cool to the touch, high temperature material. One standard oven: 25,000 BTU/hr. standard bakers depth oven with porcelain oven bottom and door panel, measures 27"d x

⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F

26 with a low setting. Standard oven is supplied with two racks, two rack guide sets, and four rack positions. One convection oven, 25,000 BTU/hr., (115v - 1 phase blower motor 4 amp, 6' co rd a n d plu g) and i n clu des t h re e ove n r ack s . Oven d oo r s are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connection and pressure regulator. Total input 270,000 BTU/hr.

Exterior Dimensions:

⁄

"d x 60"w x 58"h on 6" adjustable legs

⁄2" in the front and 12" x 141⁄2” in the back

Item # C.S.I. Section 11420

60" WIDE GAS RANGE

60-SC-6B-24G-N 1 Standard Oven / 1 Convection Oven

Natural Gas

60-SC-6B-24G-P

Propane

60-CC-6B-24G-N

60-CC-6B-24G-P

STANDARD FEATURES

Fully MIG welded frame ■

Stainless steel front, sides, backriser, lift-off high shelf ■

6” stainless steel adjustable legs ■

Six open top burners, each burner is 30,000 BTU/hr. ■ with lift-off burner heads

Shrouded ash tube pilot system (one pilot per ■ two burners)

Heavy duty cast grates, easy lift-off 12" x 12 ■ front and 12" x 14

24" manual griddle, ■

Extra deep pull out crumb tray with welded corners ■

25,000 BTU/hr. baker’s depth oven cavity, full size ■ sheet pans (18" x 26") t front to back

Oven thermostat adjusts from 250°F to 500°F ■

Heavy duty cool touch oven door handles ■

Two oven racks and four rack positions for each oven ■

25,000 BTU/hr. convection oven in place of standard oven ■

24"d x 20

⁄4"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6’ cord and plug), includes three oven racks. Full size sheet pans only t front-to-back in convection oven.

1" rear gas connection and pressure regulator ■

One year limited parts and labor warranty ■

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack with rack guides

Casters (set of four)

Flanged feet (set of four)

10" stainless steel stub back

Reinforced high shelf for mounting salamander broiler

OPTIONS (Factory Installed)

Thermostatically controlled griddle (snap action)

1 Standard Oven / 1 Convection Oven

2 Convection Ovens / Natural Gas

2 Convection Ovens / Propane

⁄2" in the rear

⁄8" thick, 4" wide front grease trough

⁄2" in

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

F38279 (03/10)

INSTALLATION INSTRUCTIONS

RESTAURANT RANGES

ENDURANCE GAS RESTAURANT RANGE

6 OPEN BURNERS / 24" GRIDDLE

60" WIDE GAS RANGE

A pressure regulator sized for this unit is included. 1.

Natural gas 5.0" W.C., propane gas 10.0" W.C.

Gas line connecting to range must be 1" or larger. 2.  Ifexibleconnectorsareused,theinsidediameter must be 1" or larger.

An adequate ventilation system is required for commercial 3. cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.

These units are manufactured for installation in 4. accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.

Clearances5. Rear Sides Combustible 6" 10" Standard Oven Non-combustible 0" 0" Convection Oven Non-combustible Min. 4" 0"

For proper combustion, install equipment on adjustable 6. legs or casters provided with unit.

For proper combustion, install equipment on adjustable 7. legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials

and specications without notice.

Specify type of gas when ordering.

Specify altitude when above 2,000 feet.

TOP

CONFIGURATION

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

F38279 (03/10)

NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves th e right to change materi als and s pecicatio ns without noti ce.

MODEL

NUMBER DESCRIPTION

60-SC-6B-24G-N

60-SC-6B-24G-P

60-CC-6B-24G-N 2 Convection Ovens / 6 Burners / 24" Griddle / Natural Gas 270,000 1110 / 503

60-CC-6B-24G-P 2 Convection Oven / 6 Burners / 24" Griddle / Propane 270,000 1110 / 503

This appliance is manufactured for commercial use only and is not intended for home use.

1 Standard Oven / 1 Convection Oven / 6 Burners 24" Griddle / Natural Gas

1 Standard Oven / 1 Convection Oven / 6 Burners 24" Griddle / Propane

a divisi on of IT W Food Equ ipmen t Group LLC

TOTAL INPUT

BTU / HR

270,000 1050 / 476

SHIPPI NG WEI GHT

LBS / KG