Vulcan ABC7G-NAT User Manual
COMBI
GAS BOILERLESS COMBI OVEN STEAMER
Model ABC7G
(shown on stand)
NSF/ANSI 4
ANS Z83.11 / CSA 1.8
SPECIFICATIONS
Vulcan Combi Oven, Gas, Boilerless, 7 level full size combi, Model
ABC7G. Engineered and assembled with pride in USA. Just three
knobs, no modes, only temperature, time and humidity for ultimate
ease of use. Humidity level control automatically adjusts after setting
temperature. Precision Humidity Control ensures accurate humidity
for repeatable results while providing efciency in energy and water
usage. Multiple cooking capabilities from one piece of equipment:
Baking, Steaming, Roasting, Air-Fry, Rethermalization, Proong, Finishing, Poaching, Stewing, Low Temp and Defrosting results. Direct
steam creation for optimized cooking capability and production with
minimal energy and water consumption. Auto-reversing fan with electrical braking system on fan motor. Large LED displays for temperature,
time and humidity controls. Visual recall display of actual temperature
and humidity LED’s. Timer reloads for batch cooking after completion of timed cycle. Flashing door lights & audible alarm system alert
user when cooking cycle nished. Halogen lights (3) built into door
behind heat reective inner glass. Standard with rack guides and
(4) unique stainless steel wire racks with cutout design for easy access
to pans. Maximum capacity of (7) racks for a total of (7) 18" x 26" or
(14) 12" x 20" pans. Machine diagnostics accessed thru controls or
via USB. Cool to the touch & energy efcient heat reective tempered
glass door. All stainless steel interior cooking compartment, top, sides
and fully insulated. One year limited parts and labor warranty.
Exterior Dimensions:
Combi: 35"H x 42.2"W x 43.3"D
Stand & Combi: 63.1"H x 42.2"W x 43.3"D
Stacked Combi: 75.2"H x 42.2"W x 43.3"D
Item # C.S.I. Section 11420
ABC SERIES
ABC7G-NAT
STANDARD FEATURES
■ Engineered and assembled with pride in Louisville, Kentucky,
USA.
■ Just three knobs, no modes, only temperature, time and humidity.
■ Patent-pending humidity level control automatically adjusts after
setting temperature.
■ Exclusive Precision Humidity Control ensures accurate humid-
ity for repeatable results while providing efciency in energy and
water usage.
■ Multiple cooking capabilities from one piece of equipment:
Baking, Steaming, Roasting, Air-Fry, Rethermalization, Proong,
Finishing, Poaching, Stewing, Low Temp and Defrosting results.
■ Boilerless combi which uses direct steam creation for optimized
cooking capability and production with minimal energy and water
consumption.
■ Auto-reversing fan with electronic braking system on fan motor.
■ Large LED displays for temperature, time and humidity controls.
- Temperature range: 80-450°F
- Timer range: continuous (--:--) up to 23:59 hours and minutes
- Humidity range: 0-100%
■ Visual recall display of actual temperature and humidity LED’s.
■ Timer reloads for batch cooking after completion of timed cycle.
■ Flashing door lights & audible alarm system alert user when cook-
ing cycle nished.
■ Halogen lights (3) built into door behind heat reective inner glass.
■ Standard with rack guides and (4) unique stainless steel wire
racks with cutout design for easy access to pans.
■ Machine diagnostics accessed thru controls or via USB.
■ Cool to the touch & energy efcient heat reective tempered
gl ass d oor.
■ All stainless steel interior cooking compartment, top, sides and
fully insulated.
■ One year limited parts and labor warranty (two year K-12).
OPTIONS
Hollow Carbon Filter System (Minimum Filtration For Warranty):
- CB15K-SYSTEM – 15,000 gal.
- CB30K-SYSTEM – 30,000 gal.
Water Softening (CBK system required for use with WS system)
- WS-40 - 40 lb capacity
- WS-80 - 80 lb capacity
Second year extended limited parts and labor warranty contract.
ACCESSORIES (Packaged & Sold Separately)
GASKIT-ABC – Propane & altitude kit (2,000-10,000 ft.)
ADDRACK-ABC1 – (1) One additional wire rack
ADDRACK-ABC3 – (3) Three additional wire rack kit
1220-BASKET – Fry Basket 12”x20”
Stands & Stacking Kits include: (1) Spray Hose and Drip Tray Kit
- STACK-ABC/G – Gas stacking kit for two ABC7G combis.
- STACK-ABC/CONV – Stack kit for combi/convection.
- STAND-ABC/SS – Stainless steel open frame stand.
HOSEWTR-3/4BBV - s/s ex water hose 72” length, ¾” female
NSHT (2 per unit recommended).
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F47104 (11/15)
COMBI
ABC SERIES
GAS BOILERLESS COMBI OVEN STEAMER
WATER QUALITY STATEMENT:
The fact that a water supply is potable is no guarantee that it is suitable
for steam generation. All steam equipment is subject to contamination
and failure due to chemical and mineral content found in water. A suitable
Hobart Water Treatment System and regular lter replacements coupled
with routine deliming is the recommended minimum. Damage as a result
of poor water quality or lack of required owner/operator maintenance is
the responsibility of the owner/operator.
Your water supply must be within these general guidelines:
DYNAMIC WATER PRESSURE 30 - 60 psig
HARDNESS* 1 - 3 grains
SILICA less than 13 ppm
TOTAL CHLORIDE less than 30 ppm
pH RANGE 7-8
CHLORINE & CHLORAMINE 0 ppm
ALKALINITY less than 20 ppm
TDS less than 60 ppm
UN-DISSOLVED SOLIDS less than 5 microns
* 17.1 ppm = 1 grain of hardness
Other factors af fecting steam generation are iron content, amount of
chlorination and dissolved gases. Water supplies var y from state to state
and from locations within a state. Therefore it is necessary that the local
water treatment specialist be consulted before the installation of any
steam generating equipment.
USER RESPONSIBILITY:
The product must be installed, cleaned and maintained as described in
the Manual furnished with the product. It is the responsibilit y of the owner
and installer to comply with local codes.
SERVICE CONNECTIONS:
Water: 3⁄4" NSHT female split water line connections (ltered and
unltered).
Drain: 1" NPT male connection piped to open drain, 60" maximum length
before open air gap and not more than two bends or elbows.
Electrical: 120 Volt, 15 Amp,NEMA 5-15P plug and cord.
Gas: 80,000 BTU, 3⁄4" NPT female connection. Supply gas pressure
should be: Natural gas 5" - 10.5" W.C.; Propane gas 11" - 13" W.C.
NOTE:
Clearance: Left 1", Back 4", Right 3" required, 18" recommended for
service access on right side.
Not recommended for ground-fault circuit-interrupter (GFCI) 125-volt,
single-phase, 15- and 20-ampere receptacle. Electronic burner ignition
systems are prone to nuisance tripping and possible ignition failure.
MACHINE WEIGHT: 600 lbs.
a divisi on of IT W Food Equ ipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F47104 (11/15)
NOTE: In line w ith its policy to co ntinua lly imp rove its pr oduct s, Vulca n reser ves the right to c hange materia ls and sp ecic ation s withou t notice.
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