1.1 PURPOSE OF THE MANUAL............................................................................................................................. 2
1.2 KEEPING THE MANUAL ................................................................................................................................... 2
1.3 USE OF THE MACHINE...................................................................................................................................... 2
2. GENERAL INFORMATION....................................................................................................................................2
3.1 MAIN TECHNICAL DATA ................................................................................................................................. 5
3.2 PRODUCTS THAT CAN BE SLICED................................................................................................................. 6
3.3 PRODUCTS THAT CANNOT BE SLICED......................................................................................................... 6
4.2 MAIN COMPONENTS......................................................................................................................................... 9
4.3 GENERAL DESCRIPTION ................................................................................................................................ 10
6. USING THE SLICING MACHINE........................................................................................................................ 12
6.1 LOADING THE GOODS.................................................................................................................................... 12
6.2 CUTTING THE GOODS..................................................................................................................................... 12
6.3 CLEANING THE SLICING MACHINE ............................................................................................................ 13
7. MAINTENANCE AND REPAIRS.......................................................................................................................... 14
7.1 GENERAL INFORMATION .............................................................................................................................. 14
7.2 SHARPENING THE BLADE ............................................................................................................................. 15
7.3 LUBRICATING THE GUIDE BARS OF THE CARRIAGE AND OVERPLATE ........................................... 16
7.4 ADJUSTING THE CHAIN ................................................................................................................................. 16
7.5 ADJUSTING THE BEVEL GEAR PAIR ........................................................................................................... 17
8. DISMANTLING THE SLICING MACHINE ....................................................................................................... 17
The manual is made up of 17 progressively numbered pages.
The contents are divided into progressively numbered paragraphs, if in any doubt about the contents and for
any further explanation contact the manufacturer or the authorised technical assistance, stating the paragraph
number of the pertinent subject.
1
1. INTRODUCTION
2.1 MACHINE LIMITS, SAFETY,
Installation, use and maintenance 330M
1.1 PURPOSE OF THE MANUAL
This publication contains all the information necessary
for the installation, use and maintenance of the manual
flywheel slicing machines to be used for food, with
circular blade, models 330M.
The purpose of this manual is to allow the user, above
all the direct user, to take every precaution and arrange
all human and material means necessary for a safe and
lengthy use of these machines.
1.2 KEEPING THE MANUAL
This manual must be given to the person who will use
and maintain the machines and this person will keep
the manual in a safe and dry place, ready to be used.
We recommend that a copy be kept on file.
For any correspondence with the manufacturer or
authorised personnel, please refer to the information on
the plate and the machine serial number.
The manual must be kept for the entire life of the
machine and in case of need (ex. any damage to even a
part of the manual that makes consulting it difficult)
the user must acquire a new copy exclusively from the
manufacturer.
The user must let the manufacturer know the address of
any new owner of the machine.
1.3 USE OF THE MACHINE
The use and configurations of the machine are the only
ones allowed by the manufacturer; do not try to use the
machine differently from the indications.
The machines are to be used for cutting only food
products of the type and size indicated in the following
paragraphs.
The manufacturer declines all responsibility derived
from an improper use or use by personnel who has not
read and fully understood the contents of this manual;
changes and/or repairs carried out on one’s own; the
use of spare parts that are not original or not specific
for the type of machine.
For any explanation or doubts on the contents of
this manual, please contact immediately the
manufacturer or an authorised technical assistance
service and quote the paragraph number of the
required subject.
2. GENERAL INFORMATION
REGULATIONS
The machine has been designed and made to slice food
products of the type and size as indicated in paragraphs
3.2, 3.3 and 3.4.
Environmental conditions for using the machine
The operating environment must have the following
characteristics:
-Temperature ......................... from -5°C to +40 °C
The machine cannot be used in open areas and/or
exposed to atmospheric agents and in places with
fumes, smoke or corrosive and/or abrasive dust, with
the risk of fire or explosion and in any case where the
use of antideflagrating components are prescribed.
General safety regulations
The slicing machine must be used only by personnel
who has carefully read the contents of this manual.
The operators must be over 18 years of age, in perfect
mental and physical conditions, have the right attitude
and capacity (with the necessary knowledge for
manoeuvring and normal maintenance of simple
mechanical and electrical components).
For a safe use of the machine follow the instructions
below:
2
Installation, use and maintenance 330M
-Install the machine according to the instructions in
the paragraph “Installation”;
-Install
the machine so that it is far from people
who must not use it, especially children;
-Do not be distracted
-Do not wear loose clothing
while using the machine;
or open sleeves, if
necessary use headgear to keep hair out of the
way;
-Do not let anyone come close
to the machine while
in use;
-Do not remove, cover or change the plates
that are
on the machine and, if they are damaged, replace
them immediately;
-Do not remove the protective devices
and do not
change or exclude the mechanical protective
devices;
-Only slice permitted products
; do not try to slice
any products that are not allowed;
-The area around the machine, where the food is
laid and the floor where the operator works must
always be kept clean and dry
-Do not use the machine as a support surface
;
and
do not place any object on it that does not pertain
to normal cutting operations;
2.2 GUARANTEE AND MANUFACTURER’S
RESPONSIBILITY
The guarantee of a good function and a complete
conformity of the machines, that are to be used
accordingly, depends on the correct application of the
instructions contained in this manual.
The manufacturer declines all direct and indirect
responsibility deriving from:
-Not following the instructions in the manual;
-Persons using the machine who have not read
and understood the contents of this manual;
-Using the machine so that it does not conform
to specific regulations in force in the country of
installation;
-Unauthorised changes and/or repairs to the
machine;
-The use of accessories that are not supplied by
the manufacturer and spare parts that are not
original;
-Outstanding events.
If the machine is sold or given away, this automatically
means that the manufacturer is no longer responsible
unless the relative manual accompanies it.
-Immediately stop
the machine and call the
technical assistance service in the case of
anomalous function, suspect of breakages,
incorrect movements, unusual noises, etc.;
-Always use gloves
that are resistant to cutting and
tearing for the cleaning and maintenance
operations;
-The goods to be cut are to be placed on and
removed from the sliding overplate only when the
plate is completely retracted (far from the blade)
and the carriage all the way towards the operator;
-No cutting accessories
are allowed unless supplied
by the manufacturer;
-For any extraordinary intervention
(belt
replacement, blade replacement, etc.) please
contact the manufacturer or authorised assistance
personnel.
If the machine is transferred to another user in a
country with another community language it is the first
user’s responsibility to supply a correctly translated
copy of this manual in the language of the country
where the machine will be used.
In the case of transfer of the machine the first user must
let the manufacturer know the address of the new user
so that he can be reached for any indispensable
communications.
The original text of this manual, in the Italian language,
it to be considered the sole reference for resolving any
interpretative controversy pertaining to translations into
community languages.
3
Installation, use and maintenance 330M
2.3 USER’S OBLIGATIONS
The user must scrupulously observe the instructions in
this manual for the manufacturer’s guarantee to be
valid and particularly:
-Always respect the limits of the machine;
-Always carry out a constant and diligent
maintenance;
-Make sure the persons using the machine are
qualified and able to do so, including the fact that
they must have read this manual.
2.4 PLATES
The following plate is installed on the machine:
- manufacturer’s identification plate, machine plate,
technical data plate; placed on the base, as shown in the
figure.
4
3. TECHNICAL CHARACTERISTICS
3.1 MAIN TECHNICAL DATA
Installation, use and maintenance 330M
Rif. Detail mm
A Feet distance 630
B Distance beginning carriage movement/blade cover 970
C Max. distance beginning/end movement 970
D Feet distance 560
E Max. width distance 800
F Height 570
G Max. height distance 630
H Table lenght 290
I Table width 380
Blade diameter Carriage movement Thickness adjuster Cut's capacity Net weight
ø mm 330 mm 280 mm 0-3
Support column:
Height ………………………………………………………… 820 mm
Base …………………………………………………….. 670x650 mm
Weight …………………………………………………………... 34 Kg
ø mm 190
mm 290x190
kg 62
Furnished items and accessories
The following documents and accessories are supplied with the machine,
unless otherwise requested:
-Instruction manual for installation, use and maintenance;
-Guarantee certificate;
-Accessories: lubricating oil for carriage guide bars.
5
Loading...
+ 14 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.