Vulcan 148L User Manual

Item # __________________________
C.S.I. Section 11420
148L SERIES
GAS RESTAURANT RANGE
STANDARD FEATURES
Stainless steel front, sides, back riser, high shelf and 6" adjustable legs.
Red control panel with oversized easy grip knobs.
Four 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner.
12" x 12" cast top grates with aeration bowls.
Top grates and burner heads finished with matte black
porcelain.
24" wide raised griddle/broiler on the right. 30,000 BTU/hr. input. Three manual control valves.
Full width pull-out crumb trays under burners.
35,000 BTU/hr. standard oven measures 26
1
14
/2"h. Thermostat adjusts from 150° to 500°F. One oven
rack and two rack positions.
12" wide open storage cabinet on the right.
■3/4" rear gas connection and gas pressure regulator.
One year limited parts and labor warranty.
1
/4"w x 22"d x
Vulcan-Hart Co.
ISO9001
A2780
SPECIFICATIONS: 48" wide gas restaurant range, Vulcan-Hart Model No. 148L.
Stainless steel front, sides, back riser, high shelf and 6" adjustable legs. Red control panel with oversized easy grip knobs. Four 26,000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner. 12" x 12" cast top grates with aeration bowls. Top grates and burner heads finished with matte black porcelain. 24" wide raised griddle/broiler on the right. 30,000 BTU/hr. input. Three manual control valves. Full width pull-out crumb trays under burners. 35,000 BTU/hr. standard oven measures
1
26
/4"w x 22"d x 141/2"h. Thermostat adjusts from 150° to 500°F. One oven rack and two rack positions. 12" wide open storage cabinet on the right.
3
/4" rear gas connection and gas
pressure regulator. Total input 169,000 BTU/hr. Exterior dimensions: 48"w x 32"d x 59
legs. 36
1
/2" working height.
1
/2"h on 6" adjustable
CSA design certified. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
OPTIONS
Elevated broiler.
Set of six casters, three locking. (Not available with
elevated broiler.)
11" high stainless steel flue riser in place of standard back
riser and high shelf.
Second year extended limited parts and labor warranty.
TOP OPTIONS
Even Heat Top Sections
20,000 BTU/hr. input section.
12" x 24" cast iron top sections.
Substitute for open top burner 12" sections, specify location(s).
Corrugated heat absorbing ribs on underside of casting.
Use for larger stock pots.
Step-Up Burners
Rear burners elevated 4".
ACCESSORIES
Extra oven rack(s).
1" x 4 ft. flexible gas hose with quick disconnect and
restraining device.
Gas Restaurant Range
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
F-31936 (10-03)
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
IMPORTANT
1. A pressure regulator sized for this unit is included. Natural gas 3.7" W.C., propane gas 10" W.C. manifold pressure.
2. This range is supplied with a maximum performance or where supply pipe lengths are greater than 2 ft. long, we recommend a 1" supply line. If a flexible connection is used, the connection must be rated for the total gas input requirements of the range.
3. Hot tops cannot be positioned directly over convection oven controls. 48" ranges with convection ovens must have open burners in the "A" position.
4. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writ­ing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02289. When writing, refer to NFPA No. 96.
3
/4" gas connection. For
148L SERIES
GAS RESTAURANT RANGE
5. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from the American Gas Association, 1515 Wilson Blvd., Arlington, VA 22209.
6. Clearances: Combustible Non-combustible
Rear 6" 6" Sides 10" 0"
7. This appliance is manufactured for commercial installation only and is not intended for home use.
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and specifications without notice.
F-31936 (10-03)
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
Printed On Recycled Paper
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