Vulcan 100L-77R Service Manual

INSTALLATION, SERVICE & PARTS

MANUAL FOR

BROILER/GRIDDLE

MODEL 100L-77R

VULCAN-HART CORPORATION, 3600 NORTH POINT BOULEVARD, BALTIMORE, MARYLAND 21222

IMPORTANT

Operating information for this equipment has been prepared for use by qualified and/or authorized operating
personnel.

All installation and service on this equipment is to be performed by qualified, certified, licensed and or
authorized installation or service personnel, with the exception of any marked with a ^ in front of the part
number.

Service may be obtained by contacting the Factory Service Department, Factory Representative or Local
Service Agency.

DEFINITIONS

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified or authorized operating personnel are those who have carefully read the information in this manual
and are familiar with the equipment s functions or have had previous experience with the operation of the
equipment covered in this manual

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals a firm, corporation or company which either in person or
through a representative are engaged in and are responsible for

1. The installation of gas piping from the outlet side of the gas meter, or the service regulator when the meter
is not provided, and the connection and installation of the gas appliance. Qualified installation personnel
must be experienced in such work, be familiar with all precautions required, and have complied with all
requirements of state or local authorities having jurisdiction Reference in the United States of America ­National Fuel Gas code ANSI Z223.1 (Latest Edition) In Canada-Canadian Standard CAN1-B149.1 NAT.

GAS (Latest Edition) or CAN1-B149.2 PROPANE (Latest Edition).

2. The installation of electrical wiring from the electric meter, main control box or service outlet to the electric
appliance Qualified installation personnel must be experienced in such work, be familiar with all
precautions required and have complied with all requirements of state or local authorities having
jurisdiction. Reference: In the United States of America-National Electrical Code ANSI NFPA No. 70

(Latest Edition). In Canada-Canadian Electrical Code Part 1 CSA-C22.1 (Latest Edition).

QUALIFIED SERVICE PERSONNEL

OPERATING, INSTALLATION AND SERVICE PERSONNEL

Qualified service personnel are those who are familiar with Vulcan equipment who have been endorsed by
the Vulcan-Hart Corporation All authorized service personnel are required to be equipped with a complete set
of service parts manuals and stock a minimum amount of parts for Vulcan equipment.

SHIPPING DAMAGE CLAIM PROCEDURE

For your protection, please note that equipment in this shipment was carefully inspected and packed by
skilled personnel before leaving the factory The transportation company assumes full responsibility for safe
delivery upon acceptance of this shipment.

If shipment arrives damaged:

1. VISIBLE LOSS OR DAMAGE — Be certain this is noted on freight bill or express receipt and signed by

person making delivery.

2. FILE CLAIM FOR DAMAGES IMMEDIATELY — Regardless of extent of damage.

3. CONCEALED LOSS OR DAMAGE — If damage is unnoticed until merchandise is unpacked, notify

transportation company or carrier immediately, and file “concealed damage" claim with them. This should
be done within (15) days of date of delivery is made to you. Be sure to retain container for inspection.

We cannot assume responsibility for damage or loss incurred in transit. We will, however, be glad to
furnish you with necessary documents to support your claim.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

IMPORTANT NOTES FOR ALL VULCAN APPLIANCES

1. These units are produced with the best possible workmanship and material. Proper installation is vital if best performance and
appearance are to be achieved. Installer must follow the installation instructions carefully.

2. Information on the construction and installation of ventilating hoods may be obtained from the “Standard for the installation of
equipment for the removal of smoke and grease laden vapors from commercial cooking equipment,” NFPA No. 96 (latest
edition) available from the National Fire Protection Association, Battery March Park, Quincy MA 02269.

3. For an appliance equipped with a flexible electric supply cord, the cord is equipped with a three prong (grounding) plug. This
grounding plug is for your protection against shock hazard and should be plugged directly into a properly grounded three prong
receptacle. Do not cut or remove the grounding prong from this plug. If the appliance is not equipped with a grounding plug, and
electric supply is needed, ground the appliance by using the ground lug provided (refer to the wiring diagram).

(FOR GAS APPLIANCES ONLY)

4. Do not obstruct the air flow into and around the appliance. This air flow is necessary for proper combustion of gases and for
ventilation of the appliance. Provisions for ventilation of incoming air supply for the equipment in the room must be in
accordance with National Fuel Gas Code ANSI Z223.1 (latest edition).

5. Do not obstruct the flow of flue gases from the flue duct (when so equipped) located on the rear (or sides) of the appliance. It is
recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified
personnel.

6. For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for
Connectors for Movable Gas Appliances, ANSI Z21 69 (latest edition), and Addenda, Z21.69a (latest edition), and a quick­disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 (latest
edition), and Addenda, Z21.41a (latest edition) and Z21.41b (latest edition) and (2) adequate means must be provided to limit
the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to
limit the appliance movement.

If disconnection of the restraint is necessary, reconnect this restraint after the appliance has been returned to its originally

installed position.

7. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure
testing of that system at test pressures in excess of 1/2 psig (3.45 k Pa).

8. The appliance must be isolated from the gas supply system by closing its individual manual shutoff valve during any pressure
testing of the gas supply system at test pressures equal to or less than 1/2 psig (3.45 k Pa)

CAUTIONS

FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS EQUIPMENT OR ANY OTHER APPLIANCE.

1. KEEP THE APPLIANCE FREE AND CLEAR FROM ALL COMBUSTIBLE SUBSTANCES.

2. IN THE EVENT A GAS ODOR IS DETECTED, SHUT UNIT(S) DOWN AT THE MAIN
SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR
SERVICE.

3. POST IN A PROMINENT LOCATION, INSTRUCTIONS TO BE FOLLOWED IN THE EVENT
THE SMELL OF GAS IS DETECTED. THIS INFORMATION MAY BE OBTAINED FROM A
LOCAL GAS SUPPLIER.