Voss MOA4226HV, MOA4226RF User Manual

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Model : MOA4226

INSTRUCTION BOOK

DET VOSSNYE

FINAL VS-72D-EU English 09/06/2004 10:06 Page A

FINAL VS-72D-EU English 09/06/2004 10:06 Page B

Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 - 4

Oven & accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Before operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

What are microwaves? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Suitable ovenware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 - 9

Tips & advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 - 14

Microwave power levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Microwave cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Grill & dual grill cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Other convenient functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 - 19

Auto cook & defrost operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 - 21

Auto cook & defrost charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 - 24

Recipes for auto cook menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 - 26

Cooking charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 - 29

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 - 44

Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45

What to do if... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46

Service & spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47

Guarantee conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47

Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48

Important information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49 - 50

CONTENTS

FINAL VS-72D-EU English 09/06/2004 10:06 Page 1

IMPORTANT SAFETY INSTRUCTIONS

To avoid the danger of fire

The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire.

The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230 V, 50 Hz, with a minimum 16 A distribution line fuse, or a minimum 16 A distribution circuit breaker. It is recommended that a separate circuit serving only this appliance be provided. Do not store or use the oven outdoors.

If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire.

Only use microwave-safe containers and utensils. See Page 8.

Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers.

Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire. To make popcorn, only use special microwave popcorn makers.

Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. See the corresponding hints in this operation manual.

To avoid the possibility of injury

WARNING:

Do not operate the oven if it is damaged or malfunctioning. Check the following before use: a)The door; make sure the door closes properly

and ensure it is not misaligned or warped.

b)The hinges and safety door latches; check to

make sure they are not broken or loose.

c)The door seals and sealing surfaces; ensure

that they have not been damaged.

d)Inside the oven cavity or on the door; make

sure there are no dents.

e)The power supply cord and plug; ensure that

they are not damaged.

Never adjust , repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces.

Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow instructions for “Care and Cleaning”, Page 45. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

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IMPORTANT SAFETY INSTRUCTIONS

Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.

To avoid the possibility of burns

Use pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.

To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.

Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Always stand back from the oven door when opening to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns. Keep children away from the door and accessible parts that may become hot when the grill is in use. Children should be kept away to prevent them burning themselves. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories and dishes during GRILL mode, DUAL GRILL mode and AUTO COOK operation as they will become hot. Before cleaning make sure they are not hot.

To avoid the possibility of electric shock

Under no circumstances should you remove the outer cabinet. Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately and call an authorised VOSS service agent. Do not immerse the power supply cord or plug in water or any other liquid. Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven. Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by VOSS to do so. If the oven lamp fails, please consult your dealer or an authorised VOSS service agent. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised VOSS service agent.

To avoid the possibility of explosion and sudden boiling:

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off. Take care when microwaving liquids. Use a widemouthed container to allow bubbles to escape.

Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.

To prevent sudden eruption of boiling liquid and possible scalding:

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod or similar

utensil into the liquid whilst reheating.

3. Let liquid stand in the oven at the end of cooking

time to prevent delayed eruptive boiling.

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IMPORTANT SAFETY INSTRUCTIONS

Only use the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable. To prevent the turntable from breaking: (a)Before cleaning the turntable with water, leave

the turntable to cool.

(b)Do not put hot foods or hot utensils on a cold

turntable.

turntable. Do not place anything on the outer cabinet during operation. Do not use plastic containers for microwaving if the oven is still hot from using the GRILL mode, DUAL GRILL mode and AUTO COOK operation, because they may melt. Plastic containers must not be used during above modes unless the container manufacturer says they are suitable.

NOTE:

If you are unsure how to connect your oven, please consult an authorised, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.

To avoid misuse by children

WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.

To promote trouble-free use of your oven and avoid damage.

Never operate the oven when it is empty except where recommended in the operation manual, see page 17 note 2. Doing so may damage the oven. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.

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OVEN & ACCESSORIES

ACCESSORIES:

Check to make sure the following accessories are provided: (16) Turntable (17) Turntable support (18) High rack (19) Low rack (20) 4 fixing screws (not shown) Place the turntable support in the seal packing on the floor of the cavity. Then place the turntable on the turntable support. To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven.

NOTE: When you order accessories, please mention two items: part name and model name to your dealer or authorised VOSS service agent.

1 Grill heating element 2 Front trim 3 Oven lamp 4 Control panel 5 Door opening button 6 Waveguide cover 7 Oven cavity 8 Seal packing 9 Door seals and sealing surfaces 10 Fixing points (4 points) 11 Ventilation openings 12 Outer cover 13 Rear cabinet 14 Power supply cord support clips 15 Power supply cord

1 2

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CONTROL PANEL

1 Digital Display 2 Indicators

The appropriate indicator will flash or light up, just above each symbol according to the instruction. When an indicator is flashing, press the appropriate button (having the same symbol) or carry out the necessary operation.

Stir Turn over Weight/power level Grill Microwave Cooking in progress

3 TIMER/WEIGHT/POWER knob 4 AUTO COOK button

Press to select one of the 2 automatic programmes.

5 AUTO COOK PLUS GRILL 1 button

Press to select one of the 2 automatic programmes.

6 AUTO COOK PLUS GRILL 2 button

Press to select one of the 4 automatic programmes.

7 AUTO DEFROST button

Press to select one of the 4 automatic programmes.

8 COOKING MODE button

Press to select either microwave, grill or dual grill, or use to set the clock.

1. press once to select microwave function.

2. press twice to select the grill.

3. press three times to select dual grill mode, microwave with grill.

9START/QUICK button 10 STOP button 11 DOOR OPENING button

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BEFORE OPERATION

SETTING THE CLOCK

Plug in the oven.

1. The oven display will flash:

2. Press the STOP button, the display will show:

3. To set the clock, see below.

4. Heat the oven without food. (See page 17 note 2).

Using the STOP button Use the STOP button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Cancel a programme during cooking, touch twice.

1. Choose the clock function.

(12 hour clock).

Choose the 24 hour clock.

3. Press the COOKING MODE button to change

from hours to minutes.

4. Set the minutes. Rotate the TIMER/WEIGHT/POWER

knob until the correct minute is displayed (35).

5. Press the COOKING MODE button to start

the clock.

2. Set the hours. Rotate the TIMER/WEIGHT/ POWER knob until the correct hour is

displayed (23).

x1 and hold for 3 seconds

x1 x1

Example:

To set the 24 hour clock to 23:35.

There are two setting modes: 12 hour clock and 24 hour clock.

To set the 12 hour clock, hold the COOKING MODE

button down for 3

seconds. will appear in the display.

2. To set the 24 hour clock, press the

COOKING MODE

button once more

after Step 1, in the example below will appear in the display.

x1 and hold for 3 secs.

To set the clock, follow the example below.

NOTES:

1. You can rotate the TIMER/WEIGHT/POWER

knob clockwise or counter-clockwise.

2. Press the STOP button if you make a mistake

during programming.

3. If the electrical power supply to your microwave oven is interrupted, the display will intermittently

show after the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased.

4. When you want to reset the time of day, follow the above example again.

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WHAT ARE MICROWAVES?

SUITABLE COOKWARE

PLASTIC UTENSILS

Heat resistant plastic utensils which are suitable for use in the microwave can be used to thaw, heat and cook food. Follow the manufacturer's recommendations.

PAPER UTENSILS

Heat resistant paper made for use in a microwave oven is also suitable. Follow the manufacturer's recommendations.

KITCHEN PAPER

can be used to absorb any moisture which occurs

in short heating methods, e.g. of bread or products in bread crumbs. Insert the paper between the food and the revolving plate.

The surface of the food will stay crispy and dry. Covering greasy food with kitchen paper will catch splashes.

Like radio and television waves, microwaves are electromagnetic waves. Microwaves are produced by a magnetron inside the microwave oven, and these vibrate the molecules of water present in the food. The friction this causes produces heat, which ensures that the food is defrosted, heated or cooked through. The secret of the reduced cooking times is the fact that the microwaves penetrate the food from every direction. Energy is used to the full. In comparison, the energy from a conventional hob passes from the burner through the pan and so to the food. This method wastes a great deal of energy.

THE CHARACTERISTICS OF MICROWAVES

Microwaves penetrate all non-metal objects made of glass, china, earthenware, plastic, wood or paper. This is why the microwaves never make these materials hot. Dishes become hot only because the food inside them is hot. The food absorbs the microwaves and is heated. Microwaves cannot pass through objects made of metal and so they are deflected. For this reason metal objects are not normally suitable for microwave cookery. There are exceptions where you can actually make use of the fact that the microwaves cannot pass through metal. If you cover food with aluminium foil at specific points while it is defrosting or cooking, you can prevent those parts from getting too warm, too hot, or overcooked. Please check out the advice given in the guide.

GLASS AND CERAMIC GLASS

Heat-resistant glass utensils are very suitable. The cooking process can be observed from all sides. They must not, however,

contain any metal (e.g. lead crystal), nor have a metallic overlay (e.g. gold edge, cobalt blue finish).

CERAMICS

Generally very suitable. Ceramics must be glazed, since with unglazed ceramics moisture can get into the ceramic. Moisture causes the material to heat up and may make it shatter. If you are not certain whether your utensil is suitable for the microwave, carry out the utensil suitability test. (See page 9).

PORCELAIN

Very suitable. Ensure that the porcelain does not have a gold or silver overlay and that it does not contain any metal.

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SUITABLE COOKWARE

MICROWAVE CLING FILM

This, or heat-resistant film, is very suitable for covering or wrapping. Please follow the manufacturer's recommendations.

ROASTING BAGS

Can be used in a microwave oven. Metal clips are not suitable for fastening them since the roasting bag foil might melt.

Fasten the roasting bag with string and pierce it several times with a fork. Non heat-resistant food wraps are not recommended for use in a microwave oven.

THE RIGHT UTENSILS FOR COMBINED OPERATION

For combined operation (Microwave + grill) and grill operation, you can use any heat-resistant accessories, e. g. porcelain, pottery, glass. It is possible to use metal accessories only for a simple grill operation.

BROWNING DISH

A special microwave dish made from ceramic glass with a metal alloy base, which allows food to be browned. When using the browning dish a suitable insulator, e.g. a porcelain plate, must be placed between the turntable and the browning dish. Be careful to adhere exactly to the pre-heating time given in the manufacturer's instructions. Excessive preheating can damage the turntable and the turntable stand or can trigger the safety-device which will switch off the oven.

METAL

Generally speaking, metal should not be used, since microwaves do not pass through metal and therefore cannot reach

the food. There are, however, exceptions: small strips of aluminium foil may be used to cover certain parts of the food, so that these do not thaw too quickly or begin to cook

(e.g. chicken wings). Small metal

skewers and aluminium

containers (e.g. of readycooked

meals) can be used. They must,

however, be small in relation to the food, e.g. aluminium containers must be at least

filled with food. It is recommended that you transfer the food into a dish suitable for use in the microwave. When using aluminium containers or other metal utensils there must be a gap of approx. 2 cms between them and the walls of the cooking area, otherwise the walls could be damaged by possible arcing.

NO UTENSIL SHOULD HAVE A METAL

overlay, or metal parts such as screws, bands or handles..

UTENSIL SUITABILITY TEST

If you are not sure whether your utensil is suitable for use in your microwave oven, carry out the following test: Place the utensil

into the oven. Place a glass container filled with 150 ml of water on or next to the utensil. Switch on the oven at 900 W power for 1 to 2 minutes. If the utensil stays cool or just warm to the touch, it is suitable. Do not use this test on a plastic utensil. It could melt.

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TIPS & ADVICE

BEFORE YOU START...

To make it as easy as possible to use the microwave oven we have put together a few hints and tips for you. Only switch on the oven when the food is already inside.

SETTING THE COOKING TIME

Defrosting, re-heating and cooking times are generally much shorter than in a conventional oven or hob. So you will need to consult this book for the recommended cooking times. It is better to set shorter rather than longer cooking times. Always test the food after the cooking time has elapsed. It is better then to continue cooking it for a little longer, than to have overcooked food.

STARTING TEMPERATURE

Defrosting, re-heating and cooking times depend on the temperature of the food when you start. For example, deep frozen and refridgerated food will need longer than food that is at room temperature. Standard storage temperaturs of food are assumed for re-heating and cooking times (refridgerator temperature of 5° C, Room temperature of approximately 20° C). For defrosting food a starting temperature of -18° C is assumed. Cook popcorn only in special microwave safe containers. Refer exactly to the manufacturer’s instructions. Do not use a normal paper or glass container. Do not cook eggs in the unbroken shells. Pressure

builds up inside the shell and this may result in the egg exploding. Do not heat oil or fat for deep- frying inside the microwave oven. It is impossible to control the temperature of the oil and it may suddenly splash out of the pan. Do not heat sealed containers

such as jars or tins. The pressure inside the container could cause the container to explode. (The exception is when you are making preserves).

COOKING TIMES

All the times given in this book are guidelines, which can be varied according to the initial temperature, weight and condition of the food (water or fat content etc.).

SALT, SPICES AND HERBS

Food cooked in your microwave retains its individual flavour better than it does when conventional preparation methods are used. For this reason you should use salt sparingly and normally add it only after cooking. Salt absorbs liquid and dries out the outer layer of food. Herbs and spices can be used as normal.

TYPES OF USE

Microwave: you can defrost frozen foods in a short time. Combined operation: With the combination of microwave and grill you can cook and roast at the same time. Therefore, the advantages of these appliances will combine sensibly and mutually. The heat of the grill quickly seals the pores of the food and the microwave functions for a short time. The food keeps its moisture inside and is crispy on the outside. Grill: Your oven is provided with a quartz grill, which you can also use without microwave operation like any other conventional grill.

COOKING TEST

The cooking status of meals can be tested as with conventional preparation:

● Food thermometer: Each food has a certain

interior temperature at the end of the heating process. With a food thermometer you can determine whether the food is hot or cooked enough.

● Fork: You can check fish with a fork. If the fish

meat is no longer clear and comes easily from the fishbones, it is. If it is over-cooked, it becomes tough and dry.

● Wooden skewer: Cakes and bread can be

tested by inserting a wooden skewer. If the skewer remains clean and dry after pulling it out they are done.

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TIPS & ADVICE

BLANCHING VEGETABLES

Before freezing vegetables, they should be blanched. This preserves the quality and flavour

at their best. Method: wash and chop the vegetables. Put 250g of vegetables in a dish with 275 ml water and cover. Heat for 3-5

minutes. After blanching, immerse immediately in cold water to prevent further cooking and then allow to drain. Pack vegetables in an airtight container and freeze.

PRESERVING FRUIT AND VEGETABLES

Using the microwave for preserving is quick and easy. There are preserving jars, rubber vacuum seals and suitable seals made of plastic available specially made for microwaves. The manufacturers will supply precise instructions for use.

LARGE AND SMALL QUANTITIES

Microwave times are directly

dependent upon the amount of

food which you would like to

thaw, heat or cook. This means

that small portions cook more quickly than larger ones. As a rule of thumb: TWICE THE AMOUNT = ALMOST TWICE THE TIME HALF THE AMOUNT = HALF THE TIME

DEEP AND SHALLOW CONTAINERS

Both containers have the same capacity, but the cooking time is longer for the deeper one. You should therefore choose as flat a container as possible with a large surface area. Only use deep containers for dishes where there is a danger of overcooking, e.g. for noodles, rice, milk etc..

ROUND AND OVAL CONTAINERS

Food cooks more evenly in round or oval containers than in containers with corners, since the microwave energy concentrates in the corners and the food in these areas could become overcooked.

ADDITION OF WATER

Vegetables and other foods with a high water content can be cooked in their own juice or with the addition of a little water. This ensures that many vitamins and minerals are preserved.

FOOD IN SKINS OR SHELLS

Foods such as sausages, chickens, chicken legs, baked potatoes, tomatoes, apples, egg yolks or such like should be pricked or pierced with a fork or small wooden skewer. This will enable the steam which forms to dissipate without splitting the skin or shell.

FATTY FOODS

Fatty meat and layers of fat cook better than lean portions of meat. Before cooking, cover the fatty portions with a piece of aluminium foil or place the food with the fat side down.

USING A FOOD THERMOMETER TO

DETERMINE COOKING TIME

The internal temperature of food and drink can be ascertained with a food thermometer. The most important temperatures are specified in the temperature table.

Heating drinks (Coffee, Water, Tea, Milk etc.) Heating soup Heating stew Poultry Lamb

Pink Well done

Roast beef

Rare Medium Well done

Pork, Veal

Drink / Food Internal Internal temp.

temperature after 10 - 15 mins once cooked standing time

65-75o C

75-80o C 75-80o C 80-85o C

70o C 75-80o C

50-55o C 60-65o C 75-80o C 80-85o C

85-90o C

70-75o C 80-85o C

55-60o C 65-70o C 80-85o C 80-85o C

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TIPS & ADVICE

COVERING

Covering the food retains the moisture within it and shortens the cooking time. Use a lid, microwave cling film or a cover.

Foods which are to be crispy, e.g. roasts or chickens, should not be covered. As a general rule, whatever would be covered in a conventional oven should also be covered in a microwave oven. Whatever would be uncovered in a conventional oven can also be left uncovered in a microwave oven.

IRREGULAR SHAPED

FOOD

Place the thicker, more

compacted end of the food

pointing towards the outside. Place vegetables (such as broccoli) with the stalks pointing outward.

STIRRING

Stirring the food is necessary,

since the microwaves begin by

heating the outer areas. The

temperature is thereby equalised

and the food heats up evenly.

ARRANGEMENT OF FOOD

Place a number of individual portions, such as small pudding moulds, cups or potatoes in their jackets, in a circle on the turntable. Keep the portions at a distance from each other so that the microwave energy can reach the food from all sides.

TURNING

Medium-sized items, such as hamburgers and steaks, should be turned over once during cooking, in order to shorten the cooking process. Large items, such as roasts and chickens, must be turned, since the upper side receives more microwave energy and could dry out if not turned.

STANDING TIME

Keeping to the standing time is one of the most important rules with microwaves. Almost all foods, which are thawed, heated

or cooked in the microwave, require a certain amount of time to stand, during which temperature equalisation takes place and the moisture in the food is evenly distributed.

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HEATING

DEFROSTING

Your microwave is ideal for thawing. Thawing times are usually considerably shorter than in traditional methods. Here are a few tips. Take the frozen item out of its packaging and place on a plate for thawing.

BOXES AND CONTAINERS

Boxes and containers suitable for microwaves are particularly good for thawing and heating food, since they can withstand temperatures in a deep freeze (down to approx. -40° C) as well as being heatresistant (up to approx. 220° C). You can therefore use the same container to freeze, thaw, heat and even cook the food, without having to transfer it.

COVERING

Cover thin parts with small strips of aluminium foil before thawing. Thawed or warm parts should likewise be covered with

aluminium strips during thawing. This stops the thin parts becoming too hot while thicker parts are still frozen.

CORRECT SETTING

It is better to choose a setting which is too low rather than one which is too high. By so doing you will ensure that the food thaws evenly. If the microwave setting is too high, the surface of the food will already have begun to cook while the inside is still frozen.

TURNING/STIRRING

Almost all foods have to be turned or stirred from time to time. As early as possible, separate parts which are stuck together and rearrange them.

SMALL AMOUNTS...

thaw more quickly and evenly than larger ones. We recommend that you freeze portions which are as small as possible. By so doing you will be able to prepare whole menus quickly and easily.

FOODS REQUIRING CAREFUL HANDLING,

Foods such as gateaux, cream, cheese and bread should only be partially thawed and then left to thaw completely at room temperature. By so doing you will avoid the outer areas becoming too hot while the inside is still frozen.

STANDING TIME

This is particularly important after thawing food, as the thawing process continues during this period. In the thawing table you will find the standing times for various foods. Thick, dense foods require a longer standing time than thinner foods or food of a porous nature. If the food has not thawed sufficiently, you may continue thawing it in the microwave oven or lengthen the standing time accordingly. At the end of the standing time you should process the food as soon as possible and not re-freeze it.

● Ready-prepared meals in aluminium containers

should be removed from the aluminium container and heated on a plate or in a dish.

● Food should be covered with microwave cling

film, a plate or cover (obtainable from stores), so that the surface does not dry out. Drinks need not be covered.

● Remove the lids from firmly closed containers.

● When boiling liquids such as water, coffee, tea

or milk, place a glass stirrer in the container.

● If possible, stir large quantities from time to

time, to ensure that the temperature is evenly distributed.

● The times are for food at a room temperature of

20° C. The heating time for food stored in a refrigerator should be increased slightly.

● After heating allow the food to stand for 1-2

minutes, so that the temperature inside the food can be evenly distributed (standing time).

● The times given are guidelines which can be

varied according to the initial temperature, weight, water content, fat content or the result which you wish to achieve.

FINAL VS-72D-EU English 09/06/2004 10:06 Page 13

COOKING FRESH VEGETABLES

COOKING MEAT, FISH & POULTRY

DEFROSTING & COOKING

● When buying food items, try to ensure that, as

far as possible, they are of similar size. This will ensure that they are cooked properly.

● Before preparation wash meat, fish and poultry

thoroughly under cold running water and pat them dry with kitchen paper. Then continue as normal.

● Beef should be well hung and have little gristle.

● Even though the pieces may be of a similar size,

cooking results may vary. This is due, amongst other things, to the kind of food, variations in the fat and moisture content as well as the temperature before cooking.

● Turn large pieces of meat, fish or poultry half

way through the cooking time, so that they are cooked evenly from all sides.

● After cooking cover roasts with aluminium foil

and allow them to stand for approx. 10 minutes (standing time). During this period the roast carries on cooking and the liquid is evenly distributed, so that when it is carved a minimum amount of juice is lost.

● When buying vegetables try to ensure that, as

far as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e.g. boiled potatoes).

● Wash the vegetables before preparing them,

clean them and only then weigh the required quantity for the recipe and chop them up.

● Season them as you would normally, but as a

rule only add salt after cooking.

● Add about 5 tbsps of water for 500 g of

vegetables. Vegetables which are high in fibre require a little more water. You will find information about this in the table (see page 27).

● Vegetables are usually cooked in a dish with a

lid. Those with a high moisture content, e.g. onions or boiled potatoes, can be cooked in microwave cling film without adding water.

● After half the cooking time has elapsed

vegetables should be stirred or turned over.

● After cooking allow the vegetables to stand for

approx. 2 minutes, so that the temperature disperses evenly (standing time).

● The cooking times given are guidelines and

depend upon the weight, initial temperature and condition of the type of vegetable in question. The fresher the vegetables, the shorter the cooking times.

Deep-frozen dishes can be thawed and cooked at the same time in one process in your microwave. You will find some examples in the table. Do take note, however, of the general advice given on "heating" and "thawing" food.

Please refer to the manufacturer's instructions on the packaging when preparing deep- frozen dishes. These usually contain precise cooking times and offer advice on preparation.

FINAL VS-72D-EU English 09/06/2004 10:06 Page 14

MICROWAVE POWER LEVELS

To set the microwave power level : Rotate the TIMER/WEIGHT/POWER knob clockwise or counter-clockwise to select cooking time. Press the COOKING MODE button once (microwave only). To change the microwave power level rotate the knob until the desired power level is reached. Press the START/QUICK button.

NOTE: If the power level is not selected, 900 W is automatically set.

Your oven has 5 power levels. To choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply:

900 W used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables, fish, etc.

630 W used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides.

450 W for dense foods which require a long cooking time when cooked conventionally, eg. beef dishes, it is advisable to use this power setting to ensure the meat will be tender.

270 W Defrost setting) to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.

90 W For gentle defrosting, eg. cream gateaux or pastry.

W = WATT

FINAL VS-72D-EU English 09/06/2004 10:06 Page 15

MICROWAVE COOKING

Example:

Suppose you want to heat soup for 2 minutes and 30 seconds on 630 W microwave power.

Your oven can be programmed for up to 90 minutes. (90.00) The input unit of cooking (defrosting) time varies from 10 seconds to five minutes. It depends on the total length of the cooking (defrosting) time as shown on the table.

Cooking time Increasing unit

0-5 minutes 10 seconds 5-10 minutes 30 seconds 10-30 minutes 1 minute 30-90 minutes 5 minutes

NOTE:

1. When the door is opened during the cooking process, the cooking time on the digital display stops

automatically. The cooking time starts to count down again when the door is closed and the START/QUICK button is pressed.

2. If you wish to know the power level during cooking, press the COOKING MODE button. As long as your finger is touching the COOKING MODE button, the power level will be displayed.

3. You can rotate the TIMER/WEIGHT/POWER knob clockwise or counter-clockwise. If you rotate the knob counter-clockwise, the cooking time will decrease from 90 minutes by degrees.

Check the display.

1. Enter the desired

cooking time by rotating TIMER/

WEIGHT/POWER

knob clockwise.

2. Choose the desired

cooking mode by pressing COOKING MODE button once (microwave only).

3. Choose the desired

power by rotating the TIMER/

WEIGHT/POWER

knob clockwise.

4. Press START/QUICK

button once to begin cooking.

FINAL VS-72D-EU English 09/06/2004 10:06 Page 16

GRILL & DUAL GRILL COOKING

Check the display.

This microwave oven has two GRILL cooking modes: 1. Grill only. 2. Dual Grill (Grill with microwave).

1. GRILL ONLY COOKING

This mode can be used to Grill/Brown food.

Example : To make toast for 4 minutes.

NOTES:

1. The high or the low rack is recommended for grilling.

2. You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a

sign that the oven is out of order. To avoid this problem, when first using the oven, operate the grill without food for 20 minutes.

This mode uses a combination of Grill power and Microwave power (90 W to 630 W). The microwave power level is preset to 270 W.

Example: To cook grill skewers (recipe given on page 35) for 7 minutes on DUAL GRILL (450 W).

2. DUAL GRILL COOKING

Check the display.

1. Enter the desired

cooking time by rotating TIMER/

WEIGHT/POWER

knob clockwise.

2. Choose the desired

cooking mode by pressing COOKING MODE button three times (dual grill).

3. Choose the desired

power by rotating the TIMER/

WEIGHT/POWER

knob clockwise.

4. Press START/ QUICK button

once to begin cooking.

1. Enter the desired cooking time by rotating TIMER/ WEIGHT/POWER knob clockwise.

2. Choose the desired

cooking mode by pressing COOKING MODE button twice (grill only).

3. Press START/+30

button once to begin cooking.

FINAL VS-72D-EU English 09/06/2004 10:06 Page 17

OTHER CONVENIENT FUNCTIONS

Check the display.

x2 x1

1. MULTIPLE SEQUENCE COOKING

A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or DUAL GRILL.

Example:

To cook : 2 minutes and 30 seconds on 630 W power (Stage 1)

5 minutes Grill only (Stage 2)

STAGE 1

(The oven will begin to cook for 2 minutes and 30 seconds at 630 W, and then for 5 minutes on Grill only.)

Example: To cook Courgette & Noodle Gratin (on page 37).

1. 18 minute at 900 W.

2. 7 minutes Dual Grill at 630 W.

NOTE: If you set any programme after setting GRILL mode, omit the steps 3 and 4

If you press the COOKING MODE button continually after setting GRILL mode, the

GRILL mode will be changed to the DUAL GRILL mode automatically.

1. Enter the desired

cooking time by rotating TIMER/

WEIGHT/POWER

knob clockwise.

2. Choose the desired

cooking mode by pressing COOKING MODE button once (microwave only).

3. Choose the desired

power by rotating the TIMER/

WEIGHT/POWER

knob clockwise.

4. Press the COOKING MODE button before

programming Stage 2.

STAGE 2

5. Enter the desired cooking time by rotating TIMER/ WEIGHT/POWER knob

clockwise.

6. Choose the desired

cooking mode by pressing

COOKING MODE

button twice (grill only).

7. Press the START/QUICK

button once to begin cooking.

FINAL VS-72D-EU English 09/06/2004 10:06 Page 18

OTHER CONVENIENT FUNCTIONS

TO SET THE SAFETY LOCK FUNCTION

1. Press and hold the STOP key for 3

seconds.

NOTE: When the Safety Lock is set you cannot input any buttons except the STOP button.

TO CANCEL THE SAFETY LOCK FUNCTION

1. Press and hold the STOP key for 3 seconds.

The display will show:

The display will show the time of day, if set.

4. SAFETY LOCK FUNCTION

x1 for 3 seconds x1 for 3 seconds

2. QUICK START FUNCTION

The START/QUICK button allows you to operate the two following functions:

a. Direct start

You can directly start cooking on 900 W microwave power level for 30 seconds by pressing the

START/QUICK key.

NOTE:

To avoid the misuse by children the START/QUICK button can be used only within 3 minutes after the preceding operation, i.e., closing the door, pressing the STOP button or cooking completion.

b. Extend the cooking time.

You can extend the cooking time for multiples of 30 seconds if the button is pressed while the oven is in operation.

3. TO CHECK THE POWER LEVEL

To check the microwave power level during cooking press the COOKING MODE button.

As long as your finger is touching the COOKING MODE button the power level will be displayed.

The oven continues to count down although the display shows the power level.

FINAL VS-72D-EU English 09/06/2004 10:06 Page 19

AUTO COOK & DEFROST OPERATION

AUTO COOK and AUTO DEFROST automatically work out the correct cooking mode and cooking time.

You can choose from 2 AUTO COOK, 6 AUTO COOK plus GRILL and 4 AUTO DEFROST menus. What you need to know when using this automatic function:

TIMER/WEIGHT/ POWER knob

START/QUICK button

1a.

Menu number

2. The weight or quantity of the food can be input by rotating the TIMER/WEIGHT/POWER knob until the desired weight/quantity is displayed.

• Enter the weight of the food only. Do not include the weight of the container.

• For food weighing more or less than weights/ quantities given in the AUTO COOK & DEFROST charts, use manual operation. For best results, follow the cooking charts on pages 27 - 29.

3. To start cooking press START/QUICK button.

When action is required (e.g. to turn food over) the oven stops and the audible signals sound, remaining cooking time and any indicator will flash on the display. To continue cooking, press the START/QUICK button.

For example: 1a. AUTO COOK: The AUTO COOK button has

two menus. Press the AUTO COOK button once, the display will appear as shown.

1b. AUTO COOK plus GRILL 1: The AUTO

COOK PLUS GRILL 1 button has two menus.

Press the AUTO COOK PLUS GRILL 1 button once, the display will appear as shown.

1c. AUTO COOK plus GRILL 2: The AUTO

COOK PLUS GRILL 2 button has four menus.

Press the AUTO COOK PLUS GRILL 2 button once, the display will appear as shown.

1d. AUTO DEFROST: The AUTO DEFROST button

has two menus. Press the AUTO DEFROST button once, the display will appear as shown.

The menu can be chosen by pressing the AUTO DEFROST or desired AUTO COOK button until the desired menu number is displayed. See pages 22 - 24 “AUTO COOK & DEFROST charts”. The menu will be changed automatically by holding down the AUTO COOK or AUTO DEFROST button.

The final temperature will vary according to the initial temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking time and change the power level.

NOTE: If you use the QUICK START function during the cooking/defrosting, the food may be overcooked.

1b.

Menu number

1c.

Menu number

1d.

Menu number

FINAL VS-72D-EU English 09/06/2004 10:06 Page 20

AUTO COOK & DEFROST OPERATION

Example 1 for AUTO COOK plus GRILL 1:

To cook Gratinated Fish Fillet 1,5 kg using Auto Cook plus Grill 1 (A1-1).

2. Enter the weight by rotating the TIMER/WEIGHT/

POWER knob.

3. Press the START/QUICK

button once.

1. Select the menu required by

pressing the

AUTO COOK

PLUS GRILL 1 button once.

Check the display.

Example 2 for AUTO DEFROST:

To defrost Steak 0,2 kg using Auto Defrost (Ad-1).

2. Enter the weight by rotating the TIMER/WEIGHT/

POWER knob.

3. Press the START/QUICK

button once.

1. Select the menu required by

pressing the

AUTO DEFROST

button once.

FINAL VS-72D-EU English 09/06/2004 10:06 Page 21

AUTO COOK & DEFROST CHARTS

BUTTON

PROCEDURE

• See recipe for Chicken Pan with Vegetables on page 25.

*Total weight of all ingredients.

• See recipe for Mince and Onion on page

25.

*Total weight of all ingredients.

AUTO COOK

AC-1 Cook

Chicken Pan with Vegetables

AC-2 Cook

Mince and Onion

WEIGHT (Increasing

Unit) / UTENSILS

0,5 - 1,5 kg* (500 g) (initial temp Chicken 5° C) Gratin dish with microwave cling film

0,5 - 1,5 kg* (500 g) (initial temp Mince 5° C) Casserole dish with lid

BUTTON

PROCEDURE

• See recipes for Gratinated Fish Fillet on pages 25 - 26.

*Total weight of all ingredients.

• See recipes for Gratin on page 26.

*Total weight of all ingredients.

AUTO COOK

plus GRILL 1

A1-1 Cook

Gratinated Fish Fillet

A1-2 Cook

Gratin

WEIGHT (Increasing

Unit) / UTENSILS

0,5 - 1,5 kg* (500 g) (initial temp Fish 5° C) Gratin dish Low rack

0,5 - 1,5 kg* (500 g) (initial temp 20° C) Gratin dish Low rack

FINAL VS-72D-EU English 09/06/2004 10:06 Page 22

AUTO COOK & DEFROST CHARTS

BUTTON

PROCEDURE

•Remove the frozen french fried potatoes from the package and place them on a flan dish.

• Place the dish on the high rack in the oven.

• When the audible signals sound, turn over.

• After cooking, remove from the dish and put on a plate for serving. (No standing time is necessary).

• Add salt to taste.

NOTE: The dish gets very hot during cooking.

To avoid burning yourself, please use oven gloves for removing the flan dish from the oven.

• Prepare the grill skewers.

• Place on the high rack and cook.

• When the audible signal sounds turn over.

• After cooking, remove and put on a plate for serving. (No standing time necessary).

• Mix the ingredients and spread on the chicken legs.

• Pierce the skin of the chicken legs.

• Put the chicken legs on the high rack, skin side down, with the thin ends towards the centre.

• When audible signals sound, turn the food over.

• After cooking, remove and stand for approximately 5 minutes.

• Mix the ingredients and spread on the chicken.

• Pierce the skin of the chicken.

• Put chicken breast side down on the low rack.

• When audible signals sound, turn the chicken over.

• After cooking, leave for approx. 3 minutes in the oven, remove and put on a plate for serving.

AUTO COOK

plus GRILL 1

A2-1 Cook

French Fried Potatoes Thick type (recommended for conventional ovens)

A2-2 Cook

Grill Skewers See Recipes on page 35.

A2-3 Cook

Chicken Legs

A2-4 Cook

Grilled Chicken

WEIGHT (Increasing

Unit) / UTENSILS

0,20 - 0,40 kg (50 g) (initial temp -18° C) Flan dish High rack

0,2 - 0,8 kg (100 g) (initial temp 5° C) High rack

0,20 - 0,80 kg (50 g) (initial temp 5° C) High rack

0,9 - 1,8 kg (100 g) (initial temp 5° C) Low rack

Ingredients for 0,6 kg chicken legs: 3 pieces, 1-2 tbsp oil,

2 tsp salt,

1 tsp sweet paprika, 1 tsp rosemary

Ingredients for 1,2 kg grilled chicken: Salt & pepper, 1 tsp sweet paprika, 2 tbsp oil

FINAL VS-72D-EU English 09/06/2004 10:06 Page 23

AUTO COOK & DEFROST CHARTS

NOTE: Auto Defrost

1 Steaks and Chops should be frozen in one layer. 2 Minced meat should be frozen in a thin shape. 3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4 Gateaux topped and coated with cream are very sensitive to microwave energy.

For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature.

5 For Steaks and Chops arrange the food in the oven as shown:

Food Plate

Turntable

Steaks and Chops

BUTTON

PROCEDURE

• Place the food on a plate in the centre of the turntable.

•When the oven stops and the audible signals sound, turn the food over, rearrange and separate. Shield thin parts and warm spots with aluminium foil.

• After defrosting, wrap in aluminium foil for 10 - 15 minutes, until thoroughly defrosted.

• Cover the turntable with cling film.

• Place the block of minced meat onto the turntable.

•

When the oven stops and the audible signals sound, turn the food over. Remove the defrosted parts if possible.

• After defrosting, stand for 5 - 10 minutes, until thoroughly defrosted.

• Remove all packaging from the cake.

• Place on a flat dish in the middle of the turntable.

• After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 15 - 60 minutes until evenly defrosted.

• Distribute on a flat dish in the centre of the turntable.

•When the audible signal sounds rearrange, and remove defrosted slices.

• After defrosting separate all slices and distribute on a large plate. Cover the bread with aluminium foil and let stand for 5 - 10 minutes until thoroughly defrosted.

AUTO

DEFROST NO. Ad-1 Defrost

Steak and Chops

Ad-2 Defrost

Minced Meat

Ad-3 Defrost

Cake

Ad-4 Defrost

Bread

WEIGHT (Increasing

Unit) / UTENSILS

0,2 - 1,0 kg (100 g) (initial temp -18° C) (See note below)

0,2 - 1,0 kg (100 g) (initial temp -18° C) Cling film (See note below)

0,1 - 1,4 kg (100 g) (initial temp -18° C) Flat dish

0,1 - 1,0 kg (100 g) (initial temp -18° C) Flat dish (Only sliced bread is recommended for this programme.)

FINAL VS-72D-EU English 09/06/2004 10:06 Page 24

RECIPES FOR AUTO COOK MENUS

CHICKEN PAN WITH VEGETABLES (AC-1) Spicy chicken fricassee

Ingredients

0,5 kg 1,0 kg 1,5 kg

60 g 120 g 180 g long grain rice (parboiled)

11 1sachet saffron 25 g 50 g 75 g onion (sliced) 50 g 100 g 150 g red pepper (in strips) 50 g 100 g 150 g leek (in strips)

150 g 300 g 450 g fillet of chicken breast (cubed)

pepper, paprika powder

10 g 20 g 30 g butter or margarine

150 ml 300 ml 450 ml meat stock

Preparation

1. Mix the rice and saffron and place in the greased dish.

2. Mix the onions, red pepper, leek and chicken. Season and place on the rice.

3. Put butter on the top.

4. Pour the stock over and cover with microwave cling film and cook on AUTO COOK (AC-1) “Chicken Pan with Vegetables”.

5. After cooking, let stand for 5-10 minutes.

GRATINATED FISH FILLET (A1-1) Fish gratin Italian style

Ingredients

0,5 kg 1,0 kg 1,5 kg 200 g 430 g 630 g fish fillet

2 tbsp 1 tbsp 1

2 tbsp lemon juice

tbsp 1 tbsp 1

tbsp anchovy butter

30 g 50 g 80 g Gouda (grated)

salt and pepper 150 g 300 g 450 g fresh tomatoes 1 tbsp 1

tbsp 2 tbsp chopped mixed herbs

100 g 180 g 280 g Mozarella

tbsp

tbsp 1 tbsp Basil (chopped)

Preparation

1. Wash and dry the fish and sprinkle with lemon juice, salt and anchovy butter.

2. Place in a gratin dish (size depends on weight).

3. Sprinkle the Gouda over the fish.

4. Wash the tomatoes and remove the stalk-spore. Cut into slices and place on top of the cheese.

5. Season with salt, pepper and the mixed herbs.

6. Drain the Mozarella, cut into slices and place on the tomatoes. Sprinkle the basil over the cheese.

7. Place the gratin dish on the low rack and cook on AUTO COOK plus GRILL (A1-1) “Gratinated fish fillet”.

8. After cooking, let stand for approximately 5 minutes.

Preparation

1. Mix together the minced meat, onion, egg and the breadcrumbs. Season with salt and pepper. Place the meat dough into a casserole.

2. Mix the meat stock with the tomato purée.

3. Add the liquid, potatoes, carrots and parsley to the meat, mix it up well.

4. Cover and cook on AUTO COOK (AC-2) “Mince and Onion”.

5. When the oven stops and the audible signals sound, stir and re-cover.

6. After cooking, stir and stand for approx. 5 minutes. Sprinkle with parsley and serve.

MINCE AND ONION (AC-2)

Ingredients

0,5 kg 1,0 kg 1,5 kg 150 g 300 g 450 g minced meat (

2 beef,

2 pork)

50 g 100 g 150 g onion (finely chopped)

egg

15 g 30 g 45 g white breadcrumbs

salt and pepper

115 ml 230 ml 345 ml meat stock

20 g 40 g 60 g tomato purée 65 g 125 g 190 g potatoes (finely chopped) 65 g 125 g 190 g carrots (finely chopped)

2 tbsp 1 tbsp 1

2 tbsp chopped parsley

FINAL VS-72D-EU English 09/06/2004 10:06 Page 25

RECIPES FOR AUTO COOK MENUS

GRATIN (A1-2) Spinach gratin

Ingredients

0,5 kg 1,0 kg 1,5 kg 150 g 300 g 450 g leaf spinach (defrosted, drained)

15 g 30 g 45 g onion (finely chopped)

salt, pepper, nutmeg

150 g 300 g 450 g boiled potatoes (sliced)

35 g 75 g 110 g cooked ham (diced) 50 g 100 g 150 g crème fraîche

123eggs

40 g 75 g 115 g grated cheese

Preparation

1. Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.

2. Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.

3. Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables.

4. Cover the gratin with the grated cheese.

5. Place on the low rack and cook on AUTO COOK plus GRILL (A1-2), “Gratin”.

6. After cooking, let stand for 5-10 minutes.

GRATIN (A1-2) Potato-courgette-gratin

Ingredients

0,5 kg 1,0 kg 1,5 kg

200 g 400 g 600 g boiled potatoes (sliced) 115 g 230 g 345 g courgette (finely sliced)

75 g 150 g 225 g crème fraîche

123eggs

12clove of garlic (crushed)

salt, pepper 40 g 80 g 120 g grated Gouda cheese 10 g 20 g 30 g sunflower kernel

Preparation

1. Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.

2. Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables.

3. Cover the gratin dish with the grated Gouda cheese.

4. Finally sprinkle the gratin with sunflower kernel.

5. Place on the low rack and cook on AUTO COOK plus GRILL (A1-2), “Gratin”.

6. After cooking, let stand for 5-10 minutes.

GRATINATED FISH FILLET (A1-1) Fish esterhazy

Ingredients

0,5 kg 1,0 kg 1,5 kg 230 g 450 g 680 g fish fillet

100 g 200 g 300 g leeks (cut into rings)

20 g 40 g 60 g onion (finely sliced) 40 g 100 g 140 g carrot (grated) 10 g 10 g 20 g butter or margarine

salt, pepper and nutmeg

1 tbsp 1

tbsp 2 tbsp lemon juice 50 g 100 g 150 g crème fraîche 50 g 100 g 150 g Gouda (grated)

Preparation

1. Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 minutes on 900 W depending on weight.

2. Wash the fish, dry and sprinkle with lemon juice and salt.

3. Mix the crème fraîche with the vegetables and season again.

4. Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables.

5. Spread the Gouda over the top, place on the low rack and cook on AUTO COOK plus GRILL (A1-1), “Gratinated fish fillet”.

6. After cooking, let stand for approximately 5 minutes.

FINAL VS-72D-EU English 09/06/2004 10:06 Page 26

COOKING CHARTS

Coffee, 1 cup 150 900 W app. 1 Do not cover Milk, 1 cup 150 900 W app. 1 Do not cover Water, 1 cup 150 900 W app. 2 Do not cover, bring to the boil

6 cups 900 900 W 8-10 Do not cover, bring to the boil

1 dish 1000 900 W 9-11 Cover, bring to the boil One-plate meal 400 900 W 4-6 Sprinkle sauce with water, cover, stir half (Veg, Meat + side dishes) way through cooking time Stew 200 900 W 11/2-2 Cover, stir after heating Soup, clear 200 900 W 1-1

Cover, stir after heating

Cream soup 200 900 W 1

/2-21/2Cover, stir after heating

Vegetables 200 900 W 2-3 Add water if necessary, cover, stir half

500 900 W 3-5 way through cooking time

Side dishes 200 900 W 2-3 Sprinkle with a little water, cover, stir half

500 900 W 4-5 way through cooking time

Meat, 1 slice

200 900 W app. 3 Sprinkle with a little sauce, cover Fish fillet 200 900 W 3-5 Cover Sausages, 2 pieces 180 900 W 1-11/

Prick skin several times Cake, 1 slice 150 450 W1/2-1 Place on a plate Baby food, 1 jar 190 450 W1/2-1 Remove lid, stir well after heating

Check the temperature Melting Margarine or Butter

50 900 W app. 1 Melting chocolate 100 450 W 3-4 Stir during cooking Dissolving 6 sheets of 10 450 W app. 1/2Soak in water, squeeze out well and put in gelatine soup bowl, stir during cooking Cake glaze for 1/4l 10 450 W 4-6 Stir with sugar and 250ml liquid, cover and, liquid stir well during and after cooking

TABLE : HEATING FOOD AND DRINK

from chilled

Food/Drink

Quantity

-g-

Power

-Level-

Time

-min-

Method

Setting

Vegetable Weight Setting Power Time Method Added Water

-g- -Level- -Min- tbsps/ml-

Artichokes 300 900 W 5-7 remove the stalk, cover 3-4 tbsp Leaf Spinach 300 900 W 4-5 wash, dry well, cover, stir once or twice during cooking Cauliflower 800 900 W 12-15 1 whole head, cover, divide into florets 5-6 tbsp

500 900 W 6-8 stir during cooking 4-5 tbsp Broccoli 500 900 W 6-8 divide into florets, cover, stir occasionally during cooking 4-5 tbsp Mushrooms 500 900 W 6-8 whole heads, cover, stir occasionally during cooking Chinese leaves 300 900 W 5-7 cut into strips, cover, stir occasionally during cooking 4-5 tbsp Peas 500 900 W 6-8 cover, stir occasionally during cooking 4-5 tbsp Fennel 500 900 W 6-8 cut into quarters, cover, stir occasionally during cooking 4-5 tbsp Onions 250 900 W 4-5 whole, cook in microwave cling film Carrots 500 900 W 9-11 cut into rings, cover, stir occasionally during cooking 4-5 tbsp Green peppers 500 900 W 6-8 cut into strips, stir once or twice during cooking 4-5 tbsp Jacket potatoes 500 900 W 6-8 cover, stir occasionally during cooking 4-5 tbsp Leeks 500 900 W 7-9 cut into rings, cover, stir occasionally during cooking 4-5 tbsp Red cabbage 500 900 W 15-17 cut into strips, stir once or twice during cooking 50 ml Brussels sprouts 500 900 W 7-9 whole sprouts, cover, stir occasionally during cooking 50 ml Boiled potatoes 500 900 W 7-9 cut into large pieces of a similar size, add a little salt, 150 ml

(salted) cover, stir occasionally during cooking Celery 500 900 W 7-9 dice finely, cover, stir occasionally during cooking 50 ml White cabbage 500 900 W 15-17 cut into strips, cover, stir occasionally during cooking 50 ml Courgettes 500 900 W 6-8 slice, cover, stir occasionally during cooking 4-5 tbsp

TABLE : COOKING FRESH VEGETABLES

FINAL VS-72D-EU English 09/06/2004 10:06 Page 27

COOKING CHARTS

(*)

TABLE : COOKING, GRILLING, BROWNING

Meat, Fish and Poultry

Weight

-g-

Power

-Level-

Time

-min-

Method

Standzeit

-Min-

Setting

Rump steaks 2 pieces, medium Fillet steaks, 2 pieces, medium Lamb cutletts 2 pieces, pink Grilled sausages 5 pieces Browning of gratin dishes Welsh rarebit 1 piece

4 pieces

Place on the high rack, turn over after (*), season after grilling. Place on the high rack, turn over after (*), season after grilling. Place on the high rack, turn over after (*), season after grilling. Place on the high rack, turn over after (*).

Place gratin dish on the low rack. The grilling time depends on the type of cheese used. Toast the bread and spread it with butter; top with a slice of cooked ham, a slice of pineapple and a slice of cheese. Prick the centre and place on the top grill.

400

200

300

400

TABLE : GRILLING AND BROWNING OF MEAT, GRATIN AND WELSH RAREBIT

Dish

Weight

-g-

Time

-min-

Method

Setting

11-12

6-8

11-12

6-8

13-14

9-10 9-11

6-7

8-13

1/2

5-6

1/2-1

5-6

(*)

Season to taste, place on the low rack, turn over after (*).

Season to taste, place fatty side down on the low rack, turn over after (*).

Prepare mince (half pork/half beef), place in an ovenproof dish and cook on the low rack Season to taste, place breast side down on the low rack, turn over after (*).

Season to taste, place skin side down on the high rack, turn over after (*). Wash, sprinkle with lemon juice, salt the fish inside and out, place on the high rack, turn over after (*).

5-8 6-8 5-8 4-5

16-18

5-7

14-16

4-6

26-28

5-6

26-28

4-5 5-8

8-10

3-5 12-15 12-15

4-6 20-23

6-9

9-11

5-7

9-11

3-5

6-7

4-6

7-9

4-5

500

1000

1500

1000

1500

1000

1200

200

250

(*)

450 W 450 W 450 W 450 W 450 W 450 W 450 W 450 W 450 W 450 W 450 W 450 W 630 W 630 W 630 W 630 W 630 W 630 W 630 W 630 W 900 W 630 W 900 W 630 W 450 W

90 W 90 W

Roasts (Pork, Veal, Lamb)

Roast beef (medium)

Cooked mince

Chicken

Chicken legs

Trout

Power

-Level-

450 W

FINAL VS-72D-EU English 09/06/2004 10:06 Page 28

COOKING CHARTS

Food Weight Power Time Method Standing time

(frozen) -g- -Level- -min- -min-

TABELLE : DEFROSTING AND COOKING

TABLE : DEFROSTING

Food Weight Power

Time

Method Standing time

-g- -Level- -min- -min-

To defrost cutlets, steaks, minced meat, bread and cake use the Automatic programmes Ad-1 to Ad-4.

TABLE : COOKING OF FROZEN SNACKS

Frozen Snacks

Weight

-g-

Power

-Level-

Time

-min-

Method

Setting

Potato chips

Pizza

Onion Quiche Filled Baguettes

Place in a shallow gratin dish and put on the high rack. After approx. 5-6 Min. of grill time turn over. (Thin potato chips need a shorter grill time). Place on the low rack.

Place on the low rack. Place on the high rack.

250

300 400 300 250

3-4

8-10

4-6 4-6 6-7 5-7

8-10 8-10

630 W

450 W 450 W 450 W 450 W 450 W

270 W

Fish fillet 400 900 W 9-11 - cover 1-2 Trout, 1 piece 250 900 W 6-8 - cover 1-2 One-plate meal 400 900 W 8-10 - cover, stir after 6 minutes 2 Fresh spinach 300 900 W 7-10 - cover, stir once or twice during cooking 2 Broccoli 300 900 W 6-8 3-5 EL cover, stir halfway through time 2 Peas 300 900 W 6-8 3-5 EL cover, stir halfway through time 2 Kohlrabi 300 900 W 7-8 3-5 EL cover, stir halfway through time 2 Mixed veg. 500 900 W 9-11 3-5 EL cover, stir halfway through time 2 Brussel sprouts 300 900 W 6-8 3-5 EL cover, stir halfway through time 2 red cabbage 450 900 W 10-12 3-5 EL cover, stir halfway through time 2 Green cabbage 600 900 W 13-15 3-5 EL cover, stir halfway through time 2

Goulash 500 270 W 8-9 stir halfway through defrosting time 10-15 Ham or sausage in pieces 200 270 W 2-3 only begin to defrost 5 Cold cuts 200 270 W 2-4 remove the outside slices after each minute 5 Sausages, 8 pieces 600 270 W 6-8 place next to each other, turn over halfway 5-10

4 pieces 300 270 W 3-5 through defrosting time 5-10

Chicken 1200 270 W 18-20 place on an upturned plate, turn over halfway 30-90

through defrosting time

1000 270 W 13-15 place on an upturned plate, turn over halfway 30-90

through defrosting time

Chicken legs 1000 270 W 13-15 turn over halfway through defrosting time 30-90

200 270 W 3-4 turn over halfway through defrosting time 10-15 Chicken breast 450 270 W 7-9 turn over halfway through defrosting time 30-90 Whole Fish 800 270 W 12-13 turn over halfway through defrosting time 10-15 Fish fillet 400 270 W 5-7 turn over halfway through defrosting time 5-10 Crab 300 270 W 6-8 turn over halfway through defrosting time 30

and take off defrosted parts Bread rolls, 2 pieces 80 270 W 1-11/2only begin to defrost White bread, whole 500 270 W 3-5 turn over halfway through defrosting time (centre 30

will still be frozen) Mixed flour bread, whole 1000 270 W 8-10 turn over halfway through defrosting time (centre 30

will still be frozen) Cake, 1 piece 150 270 W 1-3 place on a plate 5 Fruit cake,1 Stück 150 270 W 2-3 place on a plate 10 Butter 250 270 W 1-3 only begin to defrost 5 Cream 200 270 W 2+2 remove lid; after 2 Min defrosting put in 5-10

a dish and allow to finish defrosting Cheese slices 200 270 W 1-2 only begin to defrost 10 Fruit e.g. strawberries 250 270 W 3-5 place next to each other, spread out evenly 5 raspberries, cherries, plums turn over halfway through defrosting time

FINAL VS-72D-EU English 09/06/2004 10:06 Page 29

RECIPES

ADAPTING RECIPES FOR THE MICROWAVE OVEN

If you would like to adapt your favourite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this book. Foods which have a high moisture content such as meat, fish, poultry, vegetables, fruit, stews and soups can be prepared in your microwave without any difficulty. Foods which have little moisture, such as platters of food, should have the surface moistened prior to heating or cooking. The amount of liquid to be added to raw foods, which are to be braised, should be reduced to about two thirds of the quantity in the originall recipe. If necessary, add more liquid during cooking. The amount of fat to be added can be reduced considerably. A small amount of butter, margarine or oil is sufficient to flavour food. For this reason your microwave is excellent for preparing low-fat foods as part of a diet.

HOW TO USE THE RECIPES

● All the recipes in this book are calculated on the

basis of 4 servings - unless otherwise stated.

● Recommendations relating to suitable utensils

and the total cooking times are given at the beginning of every recipe.

● As a rule the quantities shown are assumed to

be wholly consumable, unless specifically indicated otherwise.

● When eggs are given in the recipes they are

assumed to have weight of approx. 55 g (medium).

FOR COMBINED OPERATION

In general the same rules apply as for microwave operation. The following additional tips should be borne in mind:

1. The microwave power setting must match the type of food and the cooking time. Consult the recipes in this book.

2. When preparing food in microwave-grill combination mode remember that microwave times are longer for large, bulky food, such as roast pork, than for small flat food. As far as grilling is concerned the situation is quite the opposite. The nearer the food is to the grill, the quicker it browns. This means that when you cook large pieces of meat, for example, in combination mode, the grilling time needs to be shorter than for smaller pieces of meat.

3. Use the high rack for normal grilling to get quick and even browning (exceptions are large, bulky foods and puddings, which are also grilled on the bottom rack).

ABBREVIATIONS USED

tbsp = tablespoon tsp = teaspoon Cup = cupful kg = kilogram g = gram

l = litre ml = millilitre cm = centimetre DFC = dry fat content DF = deep frozen

min = minutes sec = seconds dm = diameter app. = approximate sach. = sachet

FINAL VS-72D-EU English 09/06/2004 10:06 Page 30

SOUPS & STARTERS

Switzerland

BARLEY SOUP

Total cooking time: approx. 27-34 minutes Utensils: bowl with lid (2 litre capacity) Ingredients 2 tbsp butter or margarine (20 g) 1onion (50 g), finely chopped 1-2 carrots (130 g), sliced 15 g celery, diced 1 leek (130 g), cut in rings 3 white cabbage leaves (100 g), shredded 200 g veal bones 50 g streaky bacon, shredded

pepper 50 g barleycorns 700 ml meat stock 4 frankfurters

1. Put the butter and the onion in the bowl. Cover and cook.

approx. 1-2 min. 900 W

2. Put the vegetables in the bowl. Add the bones, streaky bacon and barley and top up with meat stock. Season with salt. Cover and microwave.

1. 9-11 min. 900 W

2. 17-21 min. 450 W

3. Cut up the sausages in small pieces and heat them in the bowl for the last 5 minutes.

4. Let the soup stand for about 5 minutes after cooking. Remove the bones from the soup shortly before serving.

Sweden

CRAB SOUP

Total cooking time: approx. 11-15 minutes Utensils: bowl with lid (2 litre capacity) Ingredients 1 onion (50 g), finely chopped 50 g carrots, sliced 3 tbsp butter or margarine (30 g) 500 ml meat stock 100 ml white wine & 100 ml Madeira wine 200 g tinned crab meat

bay leaf

3 white peppercorns

thyme 3 tbsp flour (30 g) 100 ml cream

1. Place the vegetables with 2 tbsp of the fat in the bowl. Cover and microwave.

2-3 min. 900 W

2. Add the meat stock, wine and Madeira together with the crab meat and the seasoning to the vegetables. Cover and microwave.

7-9 min. 450 W

3. Remove the bay leaf and the peppercorns from the soup. Blend the flour with a little cold water and add to the soup. Add the cream, stir it in and reheat.

2-3 min. 900 W

4. Stir the soup and leave it to stand for about 5 minutes. Add the butter shortly before serving.

France

ONION SOUP

Total cooking time: approx. 14 - 17 minutes Utensils: bowl with lid (2 litre capacity)

4 soup bowls (200 ml) Ingredients 1 tbsp butter or margarine 2 onions (100 g), sliced 800 ml meat stock

salt & pepper 2 slices of bread for toasting 4 tbsp grated cheese (40 g)

1. Place the butter cut up into pieces in the bowl. Add the sliced onion, the meat stock and the seasoning. Cover and microwave..

9-11 min. 900 W

2. Toast the slices of bread, cut them into cubes and divide them among the soup bowls. Pour the soup over the toast cubes and sprinkle on the cheese.

3. Place the bowls on the turntable, use the top grill and brown the cheese topping.

6-7 min.

FINAL VS-72D-EU English 09/06/2004 10:06 Page 31

SOUPS & STARTERS

Spain

MUSHROOMS WITH ROSEMARY

Total cooking time: approx. 10-17 minutes Utensils: bowl with lid (1 litre capacity)

Shallow round dish with lid

(approx. 22 cm diameter) Ingredients 8 large mushrooms (approx. 225 g), whole 2 tbsp butter or margarine (20 g) 1onion (50 g), finely chopped 50 g bacon, finely diced

black pepper, ground

fresh rosemary, bruised 125 ml dry white wine 125 ml cream 2 tbsp flour (20 g)

1. Remove the stalks from the mushrooms and chop the stalks into small pieces.

2. Spread the butter on the bottom of the dish. Add the onions, the diced bacon and the mushroom stalks. Season with pepper and rosemary, cover and cook.

3-5 min. 900 W

Leave to cool.

3. Heat 100 ml of the wine and cream in the other dish with its lid on.

1-3 min. 900 W

4. Mix the remaining wine with the flour, stir into the hot liquid and cook with the lid on. Stir once during cooking.

ca. 1 min. 900 W

5. Fill the mushrooms with the bacon mixture, place in the sauce and cook on the high rack.

6-8 min. 270 W

Allow the mushrooms to stand for approximately 2 minutes once cooked.

Spain

STUFFED HAM

Total cooking time: approx. 13-18 minutes Utensils: bowl with lid (2 litre capacity)

Shallow oval gratin dish

(approx. 26 cm long) Ingredients 150 g fresh spinach, stalks removed 150 g quark, 6 % fat 50 g grated Emmental cheese

pepper

paprika, mild 6 slices cooked ham (300 g) 125 ml water 125 ml cream 2 tbsp flour (20 g) 2 tbsp Butter or Margarine (20 g) 1 tsp Butter or Margarineto grease the dish

1. Cut the spinach finely, mix with the quark and the cheese and season to taste.

2. Place a tablespoon of the filling on each slice of the cooked ham and roll up. Secure the ham with a wooden toothpick.

3. Make a béchamel sauce. To do this, pour the liquid into the dish, cover and heat.

2-4 min. 900 W

Rub the butter into the flour, add to the liquid and beat with a balloon whisk, until it is smooth. Cover, bring to the boil until thickened.

1-2 min. 900 W

Stir and taste.

4. Pour the sauce into the greased dish, place the ham rolls in the dish and cook on the turntable

10-12 min. 630 W

Allow the ham rolls to stand for approximately 5 minutes after cooking.

Tip: You can also use ready-made béchamel

sauce for this recipe.

FINAL VS-72D-EU English 09/06/2004 10:06 Page 32

MEAT, FISH & POULTRY

Greece

AUBERGINES STUFFED WITH MINCED MEAT

Total cooking time: approx. 17-22 minutes Utensils: bowl with lid (1 litre size)

shallow oval gratin dish with lid

(approx. 30 cm long) Ingredients 2 aubergines, less stalks (app. 250 g) 3 tomatoes (app. 200 g) 1 tbsp olive oil to grease the dish 2 onions (100 g), chopped 4mild green chillies 200 g mince (beef or lamb) 2 garlic cloves, crushed 2 tbsp parsley, chopped

salt & pepper

pink paprika 60 g Feta cheese, diced

Tip: You can substitute courgettes for the aubergines.

1. Cut the aubergines in half lengthways. Scoop out the flesh with a teaspoon to leave a shell about 1 cm thick. Sprinkle the aubergines with salt and dice the scooped-out flesh.

2. Remove the skin from two of the tomatoes and chop them up, having first cut out the stalks.

3. Grease the bottom of the bowl with the olive oil. Add the onions. Cover and cook.

approx. 2 min. 900 W

4. Remove the stalks and seeds from the chillies and cut them into rings. Retain a third for the garnish. Mix the minced meat with the diced aubergines, onions and tomatoes, the chilli rings, the crushed garlic clove and the parsley. Season to taste.

5. Dry the aubergine halves. Fill with half of the mince mixture, spread the sheep's cheese on top, and then add the rest of the filling.

6. Arrange the aubergine halves in the greased ovenproof dish, place the dish on the low rack and cook.

11-13 min. 630 W

Garnish the aubergine halves with the chilli rings and slices of tomato and continue cooking.

4-7 min. 630 W

Allow the aubergines to stand for about 2 minutes after cooking.

Germany

ALMOND TROUT

Total cooking time: approx. 16-19 minutes Utensils: shallow oval gratin dish

(ca. 32 cm lang) Ingredients 4 trout (200 g), trimmed

juice of one lemon

salt 30 g butter or margarine 5 tbsp flour (50 g) 1 tsp butter or margarine to grease the dish 50 g almond flakes

1. Wash and dry the trout and sprinkle with lemon juice. Apply salt to the interior and exterior of the fish and leave to stand for 15 minutes.

2. Melt the butter.

1 min. 900 W

3. Dry the fish, spread on the butter and roll in the flour.

4. Grease the dish. Put the trout in the dish and cook on the low rack. Two thirds through the cooking period turn the trout and scatter the almonds over them.

15-18 min. 450 W

Allow the almond trout to stand for 2 minutes after cooking.

Tip: Suitable accompanying dishes are parsley potatoes and a green salad.

FINAL VS-72D-EU English 09/06/2004 10:06 Page 33

MEAT, FISH & POULTRY

Netherlands

MEATLOAF

Total cooking time: approx. 20-23 minutes Utensils: bowl with lid (2 Iitre capacity) Ingredients 500 g minced meat (half pork, half beef) 3 onions (150 g), finely chopped 1 egg 50 g breadcrumbs

salt & pepper 350 ml meat stock 70 g tomato puree 2 potatoes (200 g), diced 2 carrots (200 g), diced 2 tbsp parsley, chopped

1. Knead the minced meat, onion cubes, egg and breadcrumbs into a dough and season with salt and pepper. Place the meat loaf in the dish.

2. Mix the meat stock with the tomato puree.

3. Arrange the potatoes and carrots around the meat loaf together with the liquid. Cover and microwave. Turn once during cooking.

20-23 min. 900 W

Give the contents of the dish a final adjustment and leave to stand for about 5 minutes. Serve sprinkled with parsley.

Austria

STUFFED ROAST CHICKEN (2 Portions)

Total cooking time: approx. 36-40 minutes Utensils: bowl (2 Iitre capacity) string

Ingredients 1 chicken (1000 g)

salt

rosemary & majoram, bruised 1 stale bread (roll, 40 g) 1 bunch parsley, finely chopped (10 g) 1 pinch nutmeg 5 tbsp butter or margarine (50 g) 1 egg yolk 1 tbsp sweet paprika 1 tsp Butter or Margarine to grease the dish

1. Wash the chicken, dry it and season it internally with salt, rosemary and marjoram.

2. For the filling soak the bread roll in cold water for about 10 minutes and then squeeze the water out. Mix with salt, parsley, nutmeg, butter (20 g) and egg yolk and stuff the chicken with the mixture. Tie up the opening with string.

3. Heat the butter (30 g).

ca. 1 min. 900 W

Stir the paprika and salt into the butter and spread over the chicken.

4. Place chicken in the greased dish and cook. Turn over halfway through cooking.

35-39 min. 630 W

Leave the stuffed roast chicken to stand for approx. 3 minutes after cooking.

FINAL VS-72D-EU English 09/06/2004 10:07 Page 34

MEAT, FISH & POULTRY

Germany

GRILL SKEWERS

(This recipe makes approx. 800 g) Total cooking time: approx. 17-18 minutes Utensils: high rack

4 wooden skewers (approx. 25 cm lang) Ingredients 400 g escalope of pork 100 g smoked belly of pork 2 onions (100 g), quartered 4 tomatoes (250 g), quartered

green pepper (100 g), in eight pieces 2 tbsp oil 4 tsp sweet paprika

salt 1 tsp cayenne pepper 1 tsp worcester sauce

1. Cut the escalope of pork and the pork belly into 2-3 cm cubes.

2. Thread meat and vegetables alternately on four wooden skewers.

3. Combine the oil with the spices and brush over the grill skewers. Place the grill skewers on the high rack and cook.

AUTO COOK PLUS GRILL 2

Switzerland

ZURICH VEAL STEW

Total cooking time: approx. 9-14 minutes Utensils: bowl with lid (2 Iitre capacity) Ingredients 600 g veal fillet 1 tbsp butter or margarine 1 onion (50 g), finely chopped 100 ml white wine

gravy thickener to make approx.

litre 300 ml cream 1 tbsp parsley, chopped

1. Slice the meat into finger-thick strips.

2. Smear the butter evenly around the dish. Add the onion and the meat to the dish, cover and cook. Stir once during cooking.

6-9 min. 900 W

3. Add the white wine, the gravy powder and the cream, stir, cover and continue to cook. Stir once during cooking.

3-5 min. 900 W

4. Taste the stew, stir again and allow to stand for 5 minutes. Serve with parsley garnish.

Italy

VEAL CUTLET WITH MOZZARELLA

Total cooking time: approx. 24-31 minutes Utensils: shallow square gratin dish with lid

(approx. 25 cm long) Ingredients 2 mozzarella cheese (150 g) 500 g drained, peeled tinned tomatoes 4 veal cutlets (600 g) 20 ml olive oil 2 cloves of garlic, sliced

pepper, freshly milled 2 tbsp capers (20 g)

oregano, salt

1. Cut the mozzarella into slices. Puree the tomatoes with the puree attachment of a hand mixer.

2. Wash the cutlets, dry them and beat them flat. Distribute the oil and the garlic slices over the bottom of the oven-proof dish. Add the cutlets and pour over the tomato puree. Sprinkle with pepper, capers and oregano, cover and cook on the low rack

15-19 min. 630 W

Turn the meat slices.

3. Place a few slices of mozzarella on each piece of meat, add salt and cook uncovered on the high rack.

9-12 min. 630 W

After cooking allow to stand for about 5 minutes.

Tip: Spaghetti and a fresh salad can be served with

this dish.

FINAL VS-72D-EU English 09/06/2004 10:07 Page 35

MEAT, FISH & POULTRY

France

FILLET OF SOLE (for 2 portions)

Total cooking time: approx. 11-13 minutes Utensils: shallow oval gratin dish with lid

(approx. 26 cm long) Ingredients 400 g fillet of sole 1 lemon, untreated 2 tomatoes (150 g) 1 tsp butter or margarine to grease the dish 1 tbsp vegetable oil 1 tbsp parsley, chopped

salt & pepper 4 tbsp white wine (30 ml) 2 tbsp butter or margarine (20 g)

1. Wash the fish and pat dry. Remove any bones.

2. Slice the lemon and the tomatoes finely.

3. Grease the gratin dish with butter. Place the fish in it and drizzle with vegetable oil.

4. Sprinkle the fish with parsley, lay the slices of tomato on top and season. Lay the slices of lemon on top of the tomato and pour the white wine over this.

5. Dot the lemon with butter, cover and cook.

11-13 min. 630 W

Leave the fish fillets to stand for 2 minutes after cooking.

Tip: You can also use rosefish, halibut, mullet, plaice or cod in this recipe.

Italy

QUAILS IN CHEESE AND HERB SAUCE

Total cooking time: approx. 27-33 minutes Utensils: kitchen twine

flat round gratin dish (diameter approx. 22 cm)

bowl with lid (2 Iitre capacity) Ingredients 4 quails (600 g)

salt & pepper 200 g streaky bacon, thinly sliced 1 tsp butter or margarine to grease the dish 1 tbsp fresh parsley

rosemary & basil, finely chopped 150 ml port 250 ml meat stock 2 tbsp butter or margarine (20 g) 2 tbsp flour (20 g) 50 g grated Emmental cheese

1. Wash the quails and carefully dab them dry. Season with salt and pepper inside and out, wrap bacon around each bird, and tie up tightly with the twine.

2. Grease the dish, place the quails in the dish and cook. Turn over once halfway through.

10-12 min. 900 W

3. Chop the herbs very fine, sprinkle over the quails, and pour the port over the top. Continue to cook the quails.

13-15 min. 630 W

Take the quails out of the roasting sauce.

4. To make the sauce, heat the meat stock in the covered bowl.

2-3 min. 900 W

Blend the butter with the flour, stir into the liquid, allow to boil, and cook. Stir once halfway through.

1-2 min. 900 W

5. Stir the cheese into the sauce. Add the cheese sauce to the sauce, stir everything together well, and reheat.

approx. 1 min. 900 W

6. Pour the sauce over the quails and serve.

FINAL VS-72D-EU English 09/06/2004 10:07 Page 36

MEAT, FISH & POULTRY

VEGETABLES, NOODLES, RICE & PASTA

Switzerland

FISH FILLET WITH CHEESE SAUCE

Total cooking time: approx. 21-25 minutes Utensils: bowl with lid (1 litre capacity)

shallow ovale gratin dish

(approx. 25 cm long) Ingredients 4 Fish fillets (approx. 800 g)

(e.g. perch, flounder or cod) 2 tbsp lemon juice

salt 1 tbsp butter or margarine 1 onion (50 g), finely chopped 2 tbsp flour (20 g) 100 ml white wine 1 tsp vegetable to grease the dish 100 g grated Emmental cheese 2 tbsp chopped parsley

1. Wash the fish, pat dry and sprinkle with lemon juice. Leave to stand for 15 minutes, pat dry again and rub with salt.

2. Smear the butter on the bottom of the dish. Add the diced onion, cover with the lid and steam.

1-2 min. 900 W

3. Sprinkle the flour over the onions and stir. Add the white wine and mix.

4. Grease the gratin dish and place the fish in it. Pour the sauce over the fish and sprinkle with cheese. Place on the low rack and cook.

1. 7-8 min. 450 W and then

2. 14-16 min. 450 W Allow fish to stand for approximately 2 minutes after cooking. Serve with a garnish of chopped parsley.

Germany

COURGETTE AND NOODLE GRATIN

Total cooking time: approx. 37-44 minutes Utensils: bowl with lid (2 l Inhalt)

gratin dish (approx. 26 cm long) Ingredients 500 ml water

/2tsp oil 80 g macaroni 400 g tinned chopped tomatoes 3 onion (150 g), finely chopped

basil, thyme, salt & pepper 1 tbsp oil to grease the dish 450 g courgettes, sliced 150 g sour cream 2 eggs 100 g grated Cheddar cheese

1. Put the water, oil and salt in the bowl, cover and bring to the boil.

3-4 min. 900 W

2. Break the macaroni into pieces and add them to the dish. Stir and allow to soak.

9 -11 min. 270 W

Drain the pasta and allow to cool.

3. Mix the tomatoes with the onions and season well. Add the macaroni and pour over the tomato sauce. Divide the courgette slices on top.

4. Beat the sour cream and the eggs and pour over the dish. Sprinkle the grated cheese on top. Place on the low rack and cook.

1.18-21 min. 900 W and then

2. 7-8 min. 630 W Allow the gratin to stand for about 5-10 minutes after cooking.

FINAL VS-72D-EU English 09/06/2004 10:07 Page 37

VEGETABLES, NOODLES, RICE & PASTA

Austria

BREAD DUMPLINGS (for 5 Portions)

Total cooking time: approx. 8-11 minutes Utensils: bowl with lid (1 Iitre capacity)

5 cups or pudding moulds Ingredients 2 tbsp butter or margarine (20 g) 1 onion (50 g), finely chopped 500 ml milk 200 g dried bread cubes

(from approx. 5 bread rolls) 3 eggs

1. Cut the bread rolls into small cubes and soak in the milk.

2. Divide the fat on the bottom of the bowl and add the chopped onion. Cover and cook.

1-2 min. 900 W

3. Add the onion to the bread cubes. Beat the eggs, add them and mix well to form a workable paste. If necessary add a little milk.

4. Divide the paste equally into 5 cups or pudding moulds, cover with microwave cling film, arrange on the edge of the turntable and cook.

6-8 min. 900 W

Allow the dumplings to stand for about 2 minutes after cooking. Turn the dumplings into a plate before serving.

Italy

LASAGNE AL FORNO

Total cooking time: approx. 18-25 minutes Utensils: bowl with lid (2 Iitre capacity)

shallow, square gratin dish with lid

(approx. 20 x 20 x 6 cm) Ingredients 300 g canned tomatoes 50 g ham, finely cubed 1 onion (50 g), finely chopped 1 clove of garlic, crushed 250 g minced meat (beef) 2 tbsp mashed tomato (30 g)

salt & pepper

oregano, thyme & basil 150 ml cream (crème fraîche) 100 ml milk 50 g grated Parmesan cheese 1 tsp mixed chopped herbs 1 tsp olive oil

salt & pepper

nutmeg 1 tsp vegetable to grease the dish 125 g green flat pasta 1 tbsp grated Parmesan cheese 1 tbsp butter or margarine

1. Cut the tomatoes into slices, mix with the ham, onion cubes, garlic, minced meat and mashed tomato. Season and cook with the lid on.

5-8 min. 900 W

2. Mix the cream with the milk, Parmesan cheese, herbs, oil and spices.

3. Grease the soufflé mould and cover the bottom of the mould with about

/3of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Put an additional

/3of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butter flakes on top and cook with the lid on.

13-17 min. 630 W

After cooking, let the lasagne stand for approximately 5-10 minutes.

FINAL VS-72D-EU English 09/06/2004 10:07 Page 38

VEGETABLES, NOODLES, RICE & PASTA

Greece

POTATO-GARLIC PATÉ

Total cooking time: approx. 8-10 minutes Utensils: bowl with lid (1 Iitre capacity) Ingredients 400 g boiled potatoes (with skins) 2-3 tbsp water 2-3 garlic cloves 6 tbsp olive oil 6 tbsp meat stock

salt juice of one lemon

1 mild chilli pepper

1. Place the potatoes and water in the dish. Cover

and cook. Stir once halfway through.

8-10 min. 900 W

2. Peel the potatoes and press through a potato

press or a fine sieve.

3. Crush the garlic cloves with the garlic press and

add to the potatoes.

4. Add olive oil, meat stock, salt and lemon juice

with the potatoes to taste, and stir until a smooth mixture is formed. Add more oil or stock as required.

5. Decorate the paté with chilli pepper rings and

serve.

Switzerland

KOHLRABI IN DILL SAUCE (2 Portions)

Total cooking time: approx. 10

/2-131/2 minutes Utensils: 2 bowls with lids (1 Iitre capacity) Ingredients 400 g Kohlrabi, sliced (approx. 2 pieces) 4-5 tbsp water 2 tbsp butter or margarine (20 g) 150 ml cream (crème fraîche)

salt, pepper, nutmeg & ground paprika lemon juice

1bunch dill, finely chopped

1. Place the kohlrabi and water in the dish, cover and cook. Stir once halfway through.

9-12 min. 900 W

Pour off the liquid

2. Spread the butter in the bowl. Add the cream and heat uncovered. Do not allow to boil!

approx. 1

/2 min. 900 W

3. Add salt, seasonings and lemon juice as desired. Fold in the dill and pour the sauce over the kohlrabi. Allow the kohlrabi to stand for approx. 2 minutes after cooking.

Tip: Black salsify can be used instead of kohlrabi.

Italien

TAGLIATELLE WITH CREAM AND BASIL SAUCE

(for 2 Portions) Total cooking time: approx. 16-22 minutes Utensils: bowl with lid (2 Iitre capacity)

round soufflé dish (approx. 20 cm diam.) Ingredients 1 I water 1 tsp salt 200 g tagliatelle 1clove of garlic 15-20 basil leaves 200 g cream (crème fraîche) 30 g grated Parmesan cheese

salt & pepper

1. Place the water and the salt into the bowl, cover and bring to the boil.

9-11 min. 900 W

2. Add the pasta, bring to the boil again, and then simmer.

1. 1-2 min. 900 W

2. 6-9 min. 270 W

3. Meanwhile rub the garlic cloves over the soufflé dish. Chop the basil leaves. Keep some aside for garnishing.

4. Drain the pasta well. Stir in the crème fraîche and sprinkle the basil over the pasta.

5. Add the parmesan cheese, salt and pepper, place into a soufflé dish and stir. Garnish the dish with basil and serve hot.

FINAL VS-72D-EU English 09/06/2004 10:07 Page 39

VEGETABLES, NOODLES, RICE & PASTA

DRINKS, DESSERTS & CAKES

Switzerland

TESSINER RISOTTO

Total cooking time: approx. 20-25 minutes Utensils: bowl with lid (2 Iitre capacity) Ingredients 50 g streaky bacon 2 tbsp butter or margarine (20 g) 1 onion (50 g), finely chopped 200 g pudding rice (Arboris) 400 ml meat stock 70 g Sbrinz cheese, grated, (use grated

Emmental cheese as a substitute)

1 pinch saffron

salt & pepper

1. Cut the bacon into cubes. Spread the butter over the base of the bowl. Place the onions and bacon cubes, cover, and braise.

2-3 min. 900 W

2. Add the rice, fill with the meat stock, bring to the boil, and then simmer.

1. 3-5 min. 900 W and then

2. 15-17 min. 270 W Allow the rice to stand for about 3-5 minutes after cooking.

3. Mix the cheese with the saffron and season to taste.

Tip: Braised chanterelle mushrooms, or button mushrooms and a mixed salad go very well with this dish.

Spain

WHITE PEACH MOUNDS (approx. 8 pieces)

Total cooking time: approx. 3-5 minutes Utensils: shallow, round glass dish

(approx. 24 cm diameter) Ingredients 470 g tinned peach halves, drained 2 egg whites 70 g sugar 75 g ground almonds 2 egg yolks 2 tbsp cognac 1 tsp butter or margarine to grease dish

1. Dry off the peach halves.

2. Beat the egg whites until stiff. Then trickle in a little sugar (35 g).

3. Mix together the almonds, the remaining sugar (35 g), the egg yolks and the cognac.

4. Fill each peach half with the mixture. Pipe the beaten egg whites over the filling.

5. Grease the dish. Place the peaches in the glass dish and grill on the low rack.

3-5 min. 630 W

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DRINKS, DESSERTS & CAKES

Germany

SEMOLINA PUDDING WITH RASPBERRY SAUCE

Total cooking time: approx. 15-20 minutes Utensils: bowl with lid (2 Iitre capacity) Ingredients 500 ml milk 40 g sugar 15 g chopped almonds 50 g semolina 1 egg yolk 1 tbsp water 1 egg white 250 g raspberries 50 ml water 40 g sugar

1. Put the milk, sugar and almonds into the bowl, cover and heat.

3-5 min. 900 W

2. Add the semolina and stir. Cover and microwave. Stir once during cooking.

10-12 min. 270 W

3. Mix the egg yolk with the water in a cup and fold into the hot semolina. Beat the egg white until stiff and lightly fold it in. Transfer the pudding to small bowls.

4. For the sauce wash the raspberries, dry carefully and put into a bowl with water and sugar. Cover and heat.

2-3 min. 900 W

5. Puree the raspberries and serve either hot or cold with the semolina pudding.

France

PEARS IN CHOCOLATE SAUCE

Total cooking time: approx. 8-13 minutes Utensils: bowl with lid (2 Iitre capacity)

bowl with lid (1 Iitre capacity) Ingredients 4 pears (600 g) 60 g sugar 1 pack vanilla sugar (10 g) 1 tbsp pear liqueur, 30 % proof 150 ml water 130 g plain chocolate pieces 100 g cream (crème fraîche)

1. Peel the pears, keeping them whole.

2. Put sugar, vanilla sugar, liqueur and water into the bowl. Stir and heat.

1-2 min. 900 W

3. Place the pears in the juice, cover and cook.

5-8 min. 900 W

Take the pears out of the juice and allow to cool.

4. Put 50 ml of the juice in the small bowl, add the cream and chocolate. Cover and heat.

2-3 min. 900 W

5. Stir the sauce well and pour over the pears to serve.

Tip: You could also serve this with vanilla ice cream.

Austria

CHOCOLATE WITH CREAM (for 1 Portion)

Total cooking time: approx. 1 minute Utensils: large cup (200 ml capacity) Ingredients 150 ml milk 30 g plain chocolate, grated 30 ml cream

chocolate vermicelli

1. Pour the milk into the cup. Add the chocolate, stir and heat. Stir occasionally.

ca. 1 min. 900 W

2. Whip the cream until stiff and spoon this on top of the chocolate. Serve garnished with chocolate vermicelli.

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DRINKS, DESSERTS & CAKES

Sweden

PISTACHIO RICE WITH STRAWBERRIES

Total cooking time: approx. 27-31 minutes Utensils: bowl with lid (2 Iitre capacity) Ingredients 125 g long grain rice 150 ml milk 175 ml water 1 vanilla pod 1 pinch salt 50 g sugar 250 g strawberries 40 g sugar 40 ml Cointreau (Orange liqueur, 40 % proof) 200 ml cream 1 egg white 50 g pistachio

1. Put the rice and the liquid in the bowl. Slit open the vanilla pod and add it to the rice with the salt and sugar. Cover and microwave. Stir once during cooking.

1. 3-5 min. 900 W

2. 24-26 min. 270 W Leave the rice to stand for 5 minutes after cooking.

2. Cut the strawberries in half and mix with sugar and the orange liqueur.

3. Remove the vanilla pod from the rice and cool the rice by stirring it in a bain-marie. Beat the cream and the egg white separately until stiff. Fold first the pistachios, then the cream and finally the egg white into the cold rice.

4. Put the rice in a large bowl, make a depression in the rice and fill it with strawberries.

Netherlands

FIERY DRINK (for 30 Portions)

Total cooking time: approx. 8-10 minutes Utensils: bowl with lid (2 Iitre capacity) Ingredients 500 ml white wine 500 ml dry red wine 500 ml rum, 54 % proof 1 whole orange 3 cinnamon sticks 75 g sugar 10 tsp rock candy

1. Pour the alcohol into the bowl. Peel the orange so that the peel is thin and put this in the alcohol together with the cinnamon and sugar. Cover and heat.

8-10 min. 900 W

2. Remove the peel and cinnamon. Put one teaspoon of the rock candy into each grog glass, top up with the fiery drink and serve.

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DRINKS, DESSERTS & CAKES

Denmark

BERRY JELLY WITH VANILLA SAUCE

Total cooking time: approx. 8-12 minutes Utensils: bowl with lid (2 Iitre capacity) Ingredients 150 g redcurrants, washed and sorted 150 g strawberries, washed and sorted 150 g raspberries, washed and sorted 250 ml white wine 100 g sugar 50 ml lemon juice 8 gelatine sheets 300 ml milk

flavouring from

vanilla pod 30 g sugar 15 g cornflour

Tip: You can also use frozen fruit once it is defrosted.

1. Reserve some of the fruit for decoration. Puree the rest of the berries with the wine. Put into the bowl and cook cover.

5-7 min. 900 W

Add sugar and lemon juice.

2. Leave gelatine in cold water for 10 minutes to soften. Remove and squeeze out water. Stir gelatine into the hot fruit until it dissolves. Put the jelly into the fridge to set.

3. To make the vanilla sauce, put the milk in a bowl. Slice the vanilla pod open and scrape out the vanilla flavouring. Stir the flavouring, sugar and cornflour into the milk and cover before cooking. Stir occasionally during cooking and to finish.

3-5 min. 900 W

4. Tip the set jelly onto a plate and garnish with the whole berries. Serve with the vanilla sauce.

Germany

CHEESECAKE (for 12 Portions)

Total cooking time: approx. 21-27 minutes Utensils: Round baking tin (approx. 26 cm diam.) Ingredients 300 g flour 1 tbsp cocoa 3 tsp baking powder (9 g) 150 g sugar 1 egg 150 g butter or margarine 1 tsp butter or margarine to grease the dish 100 g butter or margarine 100 g sugar 1 pack vanilla sugar (10 g) 3 eggs 400 g fromage frais, 20 % fat content 1 pack powdered vanilla pudding mix (40 g)

1. Mix the flour and cocoa with the baking flour. Add the sugar, egg and butter and use the kneading hook on the hand-held blender to knead.

2. Grease the tin, roll out 2/3 of the dough and place it in the tin. Lift the edges 2 cm to form a rim. Pre-bake the pastry.

6-8 min. 630 W

3. For the filling, whisk the butter until light and fluffy, add the sugar and eggs one at a time. Finally add the fromage frais and the powdered vanilla pudding mix.

4. Spread the filling over the pre-baked dough and add the remaining crumbling dough on the cake and bake.

15-19 min. 630 W

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DRINKS, DESSERTS & CAKES

Great Britain

CHOCOLATE CAKE WITH ICE-CREAM

for 12 Portions Total cooking time: approx. 15-21 minutes Utensils: Baking tin (approx. 21 cm diameter,

10 cm high)

2 bowls with lids (1 Iitre capacity) Ingredients 175 g butter or margarine 175 g sugar 3 eggs 175 g flour 1 tsp baking powder 2 tbsp cocoa (20 g) 50 ml milk 500 ml vanilla ice-cream 65 g frozen raspberries 250 g dark chocolate coating

Variation: a) Cherry cake: Replace the cocoa with 1 tbsp of

vanilla flavour and add 50 g of chopped cherries (glazed) to the mixture. Cover with white chocolate.

b) Coffee cake: Prepare a small coffee (2

spoonfuls of instant coffee + 2 spoonfuls of hot water and add to mixture. Reduce the quantity of milk to one teaspoon. Cover with brown chocolate.

c) Nut cake: Add 50 g of walnuts. Cover with nuts

then with chocolate coating.

1. Beat the butter until smooth and slowly add the sugar. Gradually add the eggs and then whisk into the mixture. Mix flour, baking powder and cocoa then put into mixture. Add the milk and mix everything well.

2. Grease baking tin, pour in the mixture and cook.

8-10 min. 630 W

Check with a knife whether the dough is ready.

3. Leave the cake to cool in the baking tin for 10 minutes, then remove it. Leave it to cool down completely.

4. Cut horizontally 2 cm of the top part of the cake and leave to one side. Turn the cake over, cut vertically 1 cm at the edges and lift out the inner part with a spoon.

5. Put the ice-cream into a bowl and defrost.

approx. 1 min. 270 W

Fill the cake with ice-cream. Add the raspberries to the ice-cream. Place the base and turn the cake upside down.

6. Put the coating in the second bowl and melt.

3 - 6 min. 450 W

Stir and cover the cake.

7. Freeze the cake and defrost before serving

3-4 min. 270 W

Tip (Chocolate cake with ice-cream): This cake tastes good even without a filling.

Germany

HOT LEMON

(for 1 Portion) Total cooking time: approx. 1 minute Utensils: Tea glass (150 ml capacity) Ingredients 100 ml water

juice of 1 lemon

2-3 tsp sugar

1. Pour water and lemon juice into the glass and heat.

ca. 1 min. 900 W

Stir in sugar to taste.

FINAL VS-72D-EU English 09/06/2004 10:07 Page 44

CARE & CLEANING

CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.

Oven exterior

The outside of your oven can be easily cleaned with mild soap and water. Make sure that the soap is wiped off with a moist cloth, and dry the exterior with a soft towel.

Control panel

Open the door before cleaning to de-activate the control panel. Care should be taken in cleaning the control panel. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner.

Oven Interior

1. For cleaning, wipe any spatters or spills with a

soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use mild soap and wipe several times with a damp cloth until all residues are removed.

2. Make sure that mild soap or water do not

penetrate the small vents in the walls which may cause damage to the oven.

3. Do not use spray type cleaners on the oven

interior.

4. Heat up your oven regularly by using the grill,

refer to note 2 on page 17. Remaining food or fat splashed can cause smoke or a bad smell.

Turntable and Turntable support

Remove the turntable and turntable support from the oven. Wash the turntable and turntable support in mild soapy water. Dry with a soft cloth. Both the turntable and the turntable support are dishwasher safe.

Door

To remove all trace of dirt, regularly clean both sides of the door, the door seals and surfaces with a soft, damp cloth.

Racks

These should be washed in a mild washing up liquid solution and dried. The rack is dishwasher safe.

NOTE: A steam cleaner should not be used.

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WHAT TO DOIF...

SYMPTOM

... the microwave appliance is not

working properly?

... the microwave mode is not working?

... the turntable is not turning?

... the microwave will not switch off?

... the interior light is not working?

... the food is taking longer to heat

through and cook than before?

POSSIBLE SYMPTOMS/REMEDIES

Check that

- the fuses in the fuse box are working,

- there has not been a power outage.

- If the fuses continue to blow, please contact a qualified electrician.

Check that

- the door is properly closed,

- the door seals and their surfaces are clean,

- the START-button has been pressed.

Check that

- the turntable support is correctly connected to the drive,

- the ovenware does not extend beyond the turntable,

-food does not extend beyond the edge of the turntable preventing it from rotating.

- there is nothing in the well beneath the turntable.

- Isolate the appliance from the fuse box.

- Call an authorised VOSS service agent.

- Call an authorised VOSS service agent. The interior light bulb can be exchanged only by a trained VOSS service agent.

- Set a longer cooking time (double quantity = nearly double time) or

- if the food is colder than usual, rotate or turn from time to time or

- set a higher power setting.

Cooking Mode

Microwave (900 W) Grill Dual Grill

Standard time

20 minutes 30 minutes Grill - 30 minutes

Reduced power level

Microwave - 630 W Grill - 50% Grill - 50%

NOTE: If you cook the food over the standard time with only the same cooking mode, the power of the oven will

lower automatically to avoid overheating. (The microwave power level will be reduced or the grill heating element will begin to light on and off). After pausing for 90 seconds, full power can be reset.

FINAL VS-72D-EU English 09/06/2004 10:07 Page 46

SERVICE & SPARE PARTS

GUARANTEE CONDITIONS

Standard Guarantee conditions

We, Voss, undertake that if within 24 months of the date of the purchase this Voss appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

• The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.

• The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s instructions.

• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.

•All service work under this guarantee must be undertaken by an authorised Voss service agent.

• Any appliance or defective part replaced shall become the Company’s property.

• This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and

5.30pm Monday to Friday.

Visits may be available outside these hours in which case a premium will be charged.

Exclusions

This guarantee does not cover:

• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.

• Costs incurred for calls to put right an appiliance which is improperly installed or calls to appliances outside your country of residence.

• Appliances found to be in use within commercial or similar environment, plus those which are subject to rental agreements.

• Products of Voss manufacture which are not marketed by Voss.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

• The guarantee starts from the date you first purchased your product.

• The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products.

• This guarantee relates to you and cannot be transferred to another user.

•Your new home is within the European Community (EC) or European Free Trade Area.

• The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household. The electrical supply complies with the specification given in the rating label.

• The product is installed taking into account regulations in your new country.

Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0) 3 44 62 22 22 Germany Nürnberg +49 (0) 911 323 2600 Italy Pordenone +39 (0) 1678 47053 Sweden Stockholm +46 (0) 20 78 77 50 UK Slough +44 (0) 1753 219 898

If you wish to purchase spare parts or require an engineer, contact your local authorised service agent. The telephone number can be obtained from the operator.

FINAL VS-72D-EU English 09/06/2004 10:07 Page 47

SPECIFICATIONS

IMPORTANT INFORMATION

AC Line Voltage Distribution line fuse/circuit breaker AC Power required: Microwave

Grill

Dual Grill

Output power: Microwave

Grill Microwave Frequency: Outside Dimensions: Cavity Dimensions Oven Capacity Turntable Weight Oven lamp

: 230 V, 50 Hz, single phase : Minimum 16 A : 1.37 kW : 1.00 kW : 2.35 kW : 900 W (IEC 60705) : 1000 W : 2450 MHz : 592 mm (W) x 460 mm (H) x 437 mm (D) : 342 mm (W) x 207 mm (H) x 368 mm (D) * : 26 litres * : ø 325 mm, glass : approx. 20 kg : 25 W/240 - 250 V

* Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

This oven complies with the requirements of Directives 89/336/EEC and 73/23/EEC as

amended by 93/68/EEC.

SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF

CONTINUOUS IMPROVEMENT

Ecologically responsible disposal of packaging materials and old appliances

Packaging materials

Voss microwave ovens require effective packaging to protect them during transportation. Only the minimum packaging necessary is used. Packaging materials (e.g. foil or styrofoam) can place children at risk.

Danger of suffocation. Keep packaging material away from children.

All packaging materials used are environment friendly and can be recycled. The cardboard is made from recycled paper and the wooden parts are untreated. Plastic items are marked as follows: «PE» polyethylene eg packaging film «PS» polystyrene eg packaging (CFC-free) «PP» polypropylene eg packaging straps By using and re-using the packaging, raw materials are saved and waste volume is reduced. Packaging should be taken to your nearest recycling centre. Contact your local council for information.

Disposal of old appliances

Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing of the power cable. It should then be taken to the nearest recycling centre. Check with your local Council or Environmental Health Office to see if there are facilities in your area for recycling the appliance.

FINAL VS-72D-EU English 09/06/2004 10:07 Page 48

INSTALLATION

INSTALLING THE APPLIANCE

1. Remove all packaging and check carefully for any signs of damage.

2. If fitting the microwave oven above a conventional oven (position A) then use the mylar sheet provided. a. Cut the Mylar sheet to fit the internal width of

the unit.

b. Peel back the protective cover on the tape

and fix to the rear of the shelf so that it covers the service gap. (See diagram).

3. Fit the appliance into the kitchen cupboard slowly, and without force, until the front frame of the oven seals against the front opening of the cupboard.

4. Ensure the appliance is stable and not leaning. Ensure that a 5mm gap is kept between the cupboard door above and the top of the frame (see diagram).

5. Fix the oven in position with the screws provided. The fixing points are located on the top and bottom corners of the oven (see diagram, item 10, on page 5).

6. It is important to ensure that the installation of this product conforms to the instructions in this operation manual and the conventional oven manufacturer’s installation instructions.

Mylar sheet

Conventional

oven

Internal width

Service gap

Position A

Position B

Conventional

oven

The microwave can be fitted in position A or B:

POSITION NICHE SIZE CHIMNEY Gap Between

WD H (min) Cupboard & Ceiling A 560x550x450 50 50 B 560x500x450 40 50

Measurements in (mm)

Chimney

FINAL VS-72D-EU English 09/06/2004 10:07 Page 49

5 mm

INSTALLATION

• The electrical outlet should be readily accessible so that the unit can be unplugged easily in an emergency.

• The socket should not be postioned behind the cupboard.

• The best position is above the cupboard, see (A). When not connecting the power supply cord to position (A) it should be removed from the support clip (see diagram, item 14, on page 5) and routed under the oven.

• Connect the appliance to a single phase 230 V/50 Hz alternating current via a correctly installed earth socket. The socket must be fused with a ≥16 A fuse.

• The power supply cord may only be replaced by an electrician.

• Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when the appliance is being installed.

• When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.

• Do not immerse the power supply cord or plug in water or any other liquid.

CONNECTING THE APPLIANCE TO THE POWER SUPPLY

(A)

ELECTRICAL CONNECTIONS

If the plug that is fitted to your appliance is not suitable for your socket outlet, you must call your local Voss service agent.

WARNING: THIS APPLIANCE MUST BE EARTHED The manufacturer declines any liability should this safety measure not be observed.

FINAL VS-72D-EU English 09/06/2004 10:07 Page 50

FINAL VS-72D-EU English 09/06/2004 10:07 Page 51

FINAL VS-72D-EU English 09/06/2004 10:07 Page 52

FINAL VS-72D-EU English 09/06/2004 10:07 Page 53

From the Electrolux Group. The World’s No.1 choice.

Electrolux gruppen er verdens største producent af energidrevne produkter til køkkenrengørings- og udendørs brug. Der sœlges ârligt over 55 millioner produkter fra Electrolux Gruppen (blandt andet køleskabe, komfurer, vaskemaskiner, støvsugere, motorsave og plœneklippere) til en vœrdi af ca. kr. 100 milliarder. Produkterne i mere end 150 lande verden over.

TINS-A384URR0

FINAL VS-72D-EU English 09/06/2004 10:07 Page 54

Voss MOA4226HV, MOA4226RF User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual