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USER
MANUAL
EN User Manual
Oven
IEL971RF
Page 2
CONTENTS
1. SAFETY INFORMATION...................................................................................................3
2. SAFETY INSTRUCTIONS...................................................................................................4
3. PRODUCT DESCRIPTION.................................................................................................7
4. BEFORE FIRST USE........................................................................................................... 8
5. DAILY USE.......................................................................................................................... 8
6. CLOCK FUNCTIONS.......................................................................................................11
7. USING THE ACCESSORIES............................................................................................ 12
8. ADDITIONAL FUNCTIONS............................................................................................ 15
9. HINTS AND TIPS..............................................................................................................17
10. CARE AND CLEANING.................................................................................................32
11. TROUBLESHOOTING...................................................................................................35
12. ENERGY EFFICIENCY...................................................................................................36
DEAR CUSTOMER
Thank you for choosing this Voss-Electrolux product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please spend
a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.voss.dk
Register your product for better service:
www.voss.dk
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2
General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
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• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
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2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
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• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5
Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
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Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal light
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
2 3 5
7
12
10
8
9
641
11
1
Control panel
2
Knob for the oven functions
3
Power lamp / symbol
4
Electronic programmer
5
Knob for the temperature
6
Power lamp / symbol
7
Socket for the core temperature
sensor
8
Heating element
9
Lamp
10
Fan
11
Shelf support, removable
12
Shelf positions
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3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside the
food.
Telescopic runners
For shelves and trays.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
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5.2 Turning the oven on and
off
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
The lamp turns on when the oven
operates.
5.3 Heating functions
Oven function Application
Off position The appliance is off.
Fast Heat Up To decrease the heat-up time.
True Fan Cooking
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Moist Fan Baking To bake breads, cakes and cookies. To save energy
during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the
Hints and Tips chapter, Moist Fan Baking table. This
function was used to define the energy efficiency class
acc. to EN 60350-1.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Pyrolysis To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
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The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
5.4 Fast heat up
The fast heat up decreases the heat up
time.
Do not put food in the oven
when the Fast heat up
operates.
1. Turn the knob for the oven functions
to set the fast heat up.
2. Turn the knob for the temperature to
set the temperature.
A signal sounds when the oven is at the
set temperature.
3. Set an oven function.
This action turns off fast heat up.
5.5 Display
A B C
D
EH FG
A. Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Demo mode (selected models only)
H. Clock functions
5.6 Buttons
Sensor field / Button Function Description
MINUTE MIND-ERTo set the MINUTE MINDER. Hold it for
more than 3 seconds to turn on or turn off
the oven lamp.
CLOCK To set a clock function.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature sensor (if applicable). Use only while a heating function operates.
5.7 Heat-up indicator
When the oven function operates, the
bars in the display appear on by one
when the temperature in the oven
increases and disappear when it
decreases.
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6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function Application
TIME OF DAY To show or change the time of day. You can change the
time of day only when the oven is off.
DURATION To set how long the oven operates. Use only when an
oven function is set.
END To set when the oven turns off. Use only when an oven
function is set.
TIME DELAY Combination of DURATION and END function.
MINUTE MINDER Use to set a countdown time. This function has no ef-
fect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the appliance is off.
6.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows and
"12:00". "12" flashes.
1. Turn the knob for the temperature
right or left to set the hours.
2. Press
to confirm and switch to set
the minutes.
The display shows and the set
hour. "00" flashes.
3. Press to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day
flashes in the display.
6.3 Setting the DURATION
1. Set an oven function.
2. Press
again and again until
starts to flash.
3. Turn the knob for the temperature
right or left to set the minutes and
press
to confirm. Turn the knob
for the temperature right or left to
set the hours and press to
confirm.
When the set Duration time ends the
signal sounds for 2 minutes. and time
setting flash in the display. The oven
turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the oven functions
to the off position.
6.4 Setting the END
1. Set an oven function.
2. Press again and again until
starts to flash.
3. Turn the knob for the temperature
right or left to set the hours and
press
to confirm. Turn the knob
for the temperature right or left to
set the minutes and press to
confirm.
At the set End time the signal sounds for
2 minutes.
and time setting flash in
the display. The oven turns off
automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the oven functions
to the off position.
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6.5 Setting the TIME DELAY
function
1. Set an oven function.
2. Press again and again until
starts to flash.
3. Turn the knob for the temperature
right or left to set the minutes for
DURATION time and press to
confirm. Turn the knob for the
temperature right or left to set the
hours for DURATION time and press
to confirm.
The display shows flashing .
4. Turn the knob for the temperature
right or left to set the hours for END
time and press to confirm. Turn
the knob for the temperature right or
left to set the minutes for END time
and press
to confirm.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds
for 2 minutes. and time setting flash
in the display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the oven functions
to the off position.
6.6 Setting the MINUTE
MINDER
Minute minder can be both set when the
oven is turned on and off.
1. Press .
and "00" flash in the display.
2. Turn the knob for the temperature
right or left to set the seconds and
than the minutes.
When the time you set is longer than
60 minutes, flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any
button to stop the signal.
7.
USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Core temperature sensor
The core temperature sensor measures
temperature inside the food. When the
food is at the set temperature, the oven
turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the core
temperature sensor supplied
and the original replacement
parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
Every time you put the core
temperature sensor in the
socket, you need to set the
core temperature time
again. You cannot select the
duration and end time.
The aoven calculates the
approximate cooking time, it
may change.
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Food categories: meat, poultry
and fish
1. Set the oven function and
temperature.
2. Insert the tip of the core temperature
sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
The display shows the core temperature
sensor symbol.
When you use the core temperature
sensor for the first time, the default core
temperature is 60 °C.
While flashes, you can use the knob
for the temperature to change the
default core temperature. The display
shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press
to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the food is at the set core
temperature, the default core
temperature and flashes. An acoustic
signal sounds for 2 minutes.
5. Press any button or open the oven
door to stop the acoustic signal.
6. Remove the core temperature sensor
plug from the socket and remove the
dish from the appliance.
WARNING!
There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.
Food category: casserole
1. Set the oven function and
temperature.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the core temperature
sensor exactly in the centre of the
casserole.The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
4. Cover the core temperature sensor
with the remaining ingredients.
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5. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
The display shows the core temperature
sensor symbol.
6. Press
to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the food is at the set core
temperature, the default core
temperature and flashes. An acoustic
signal sounds for 2 minutes.
7. Press any button or open the oven
door to stop the acoustic signal.
8. Remove the core temperature sensor
plug from the socket and remove the
dish from the appliance.
WARNING!
There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.
Changing the temperature
during the cooking
You can change the temperature at any
time during the cooking:
1. Press :
• one time - the display shows the
set core temperature which
changes every 10 seconds to the
current core temperature.
• two times - the display shows the
current oven temperature which
changes every 10 seconds to the
set oven temperature.
• three times - the display shows
the set oven temperature.
2. Use the knob for the temperature to
change the temperature.
7.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray / Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
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Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
7.3 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Deep pan:
Put the deep pan on the telescopic
runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
8. ADDITIONAL FUNCTIONS
8.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold and at the
same time for 2 seconds.
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The signal sounds. SAFE and appear
on the display.
The symbols appear on the
display also when Pyrolysis
function operates.
To turn off the Child Lock, repeat step 2.
8.2 Using the Function Lock
You can turn on the Function Lock
function only when the oven operates.
When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.
1. Select an oven function and set it
according your preferences.
2. Press and hold and at the
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for the oven
functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".
If the Pyrolysis function
operates, the door is locked
and appears on the
display.
To turn off the Function Lock, repeat
step 2.
8.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
if
the temperature in the oven is more than
40 °C.
8.4 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End.
8.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
8.6 Mechanical door lock
The door lock is turned off when you buy
the oven.
CAUTION!
Only move the mechanical
door lock device
horizontally.
Do not move it vertically.
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CAUTION!
Do not push the door lock
when you close the oven
door.
8.7 Using the mechanical door
lock
1. To turn on the door lock pull the
door lock forward until it locks in
place.
2. To turn off the door lock push the
door lock back into the panel.
8.8 Opening the door with
turned on mechanical door
lock
You can open the door when the
mechanical door lock is turned on.
1. Push the door lock slightly.
2. Open the door by pulling it with the
handle.
1
2
If you press the door lock until there is a
click, you turn off the door lock.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
9.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
ENGLISH 17
Page 18
9.3 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
9.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too
high.
The next time you bake, set
a slightly lower oven temperature.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short. Set a longer baking time.
You cannot decrease baking times by setting higher
temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set
a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short.
Set a lower oven temperature and a longer baking
time.
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set
a slightly higher oven temperature.
9.5 Baking on one level:
Baking in tins
Food Function Temperature
(°C)
Time (min) Shelf position
Ring cake / Brioche
True Fan Cooking
150 - 160 50 - 70 1
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Food Function Temperature
(°C)
Time (min) Shelf position
Madeira cake /
Fruit cakes
True Fan Cooking
140 - 160 70 - 90 1
Flan base - short
pastry
True Fan Cooking
170 - 180
1)
10 - 25 2
Flan base sponge mixture
True Fan Cooking
150 - 170 20 - 25 2
Cheesecake Top / Bottom
Heat
170 - 190 60 - 90 1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°C)
Time
(min)
Shelf position
Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3
Christmas stollen Top / Bottom Heat
160 - 180
1)
50 - 70 2
Bread (rye bread):
1. First part of baking procedure.
2. Second part of baking
procedure.
Top / Bottom Heat
1. 230
1)
2. 160 - 180
1. 20
2. 30 60
1
Cream puffs / Eclairs Top / Bottom Heat
190 - 210
1)
20 - 35 3
Swiss roll Top / Bottom Heat
180 - 200
1)
10 - 20 3
Cake with crumble topping
(dry)
True Fan Cooking 150 - 160 20 - 40 3
Buttered almond cake / Sugar
cakes
Top / Bottom Heat
190 - 210
1)
20 - 30 3
Fruit flans (made with yeast
dough / sponge mixture)
2)
True Fan Cooking 150 35 - 55 3
Fruit flans (made with yeast
dough / sponge mixture)
2)
Top / Bottom Heat 170 35 - 55 3
Fruit flans made with short
pastry
True Fan Cooking 160 - 170 40 - 80 3
ENGLISH 19
Page 20
Food Function Tempera-
ture (°C)
Time
(min)
Shelf position
Yeast cakes with delicate toppings (e.g. quark, cream, custard)
Top / Bottom Heat
160 - 180
1)
40 - 80 3
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry biscuits
True Fan Cooking
150 - 160 10 - 20 3
Biscuits made
with sponge
mixture
True Fan Cooking
150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues
True Fan Cooking
80 - 100 120 - 150 3
Macaroons True Fan Cook-
ing
100 - 120 30 - 50 3
Biscuits made
with yeast
dough
True Fan Cooking
150 - 160 20 - 40 3
Puff pastries True Fan Cook-
ing
170 - 180
1)
20 - 30 3
Rolls True Fan Cook-
ing
160
1)
10 - 25 3
Rolls Top / Bottom
Heat
190 - 210
1)
10 - 25 3
1)
Preheat the oven.
9.6 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top / Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top / Bottom
Heat
180 - 200 25 - 40 1
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Food Function Temperature
(°C)
Time (min) Shelf position
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes topped with melted
cheese
True Fan Cooking
160 - 170 15 - 30 1
Sweet bakes Top / Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegetables
True Fan Cooking
160 - 170 30 - 60 1
1)
Preheat the oven.
9.7 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
Food Temperature
(°C)
Time (min) Shelf position
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge mixture (round cake tin)
160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
9.8 Multilevel Baking
Use the function True Fan Cooking.
ENGLISH 21
Page 22
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry biscuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170 25 - 40 1 / 4 -
Biscuits made
with egg white,
meringues
80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
with yeast
dough
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
1)
Preheat the oven.
9.9 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
200 - 230
1)2)
15 - 20 2
Pizza (with a lot of
topping)
180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
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Page 23
Food Temperature (°C) Time (min) Shelf position
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
230 - 250
1)
10 - 20 2
Puff pastry flan
160 - 180
1)
45 - 55 2
Flammekuchen (Pizza-like dish from Alsace)
230 - 250
1)
12 - 20 2
Piroggen (Russian
version of calzone)
180 - 200
1)
15 - 25 2
1)
Preheat the oven.
2)
Use a deep pan.
9.10 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
9.11 Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Pot roast 1 - 1.5 kg Top / Bot-
tom Heat
230 120 - 150 1
Roast beef or fillet: rare
per cm of
thickness
Turbo Grilling
190 - 200
1)
5 - 6 1
Roast beef or fillet: medium
per cm of
thickness
Turbo Grilling
180 - 190
1)
6 - 8 1
Roast beef or fillet: well done
per cm of
thickness
Turbo Grilling
170 - 180
1)
8 - 10 1
1)
Preheat the oven.
ENGLISH 23
Page 24
Pork
Food Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Shoulder /
Neck / Ham
joint
1 - 1.5 Turbo Grill-
ing
160 - 180 90 - 120 1
Chop / Spare
rib
1 - 1.5 Turbo Grill-
ing
170 - 180 60 - 90 1
Meatloaf 0.75 - 1 Turbo Grill-
ing
160 - 170 50 - 60 1
Pork knuckle
(precooked)
0.75 - 1 Turbo Grilling
150 - 170 90 - 120 1
Veal
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing
160 - 180 90 - 120 1
Knuckle of
veal
1.5 - 2 Turbo Grilling
160 - 180 120 - 150 1
Lamb
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5 Turbo Grill-
ing
150 - 170 100 - 120 1
Saddle of
lamb
1 - 1.5 Turbo Grill-
ing
160 - 180 40 - 60 1
Game
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Saddle / Leg
of hare
up to 1 Top / Bottom
Heat
230
1)
30 - 40 1
Saddle of
venison
1.5 - 2 Top / Bottom
Heat
210 - 220 35 - 40 1
Haunch of
venison
1.5 - 2 Top / Bottom
Heat
180 - 200 60 - 90 1
1)
Preheat the oven.
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Page 25
Poultry
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Poultry portions
0.2 - 0.25
each
Turbo Grilling
200 - 220 30 - 50 1
Half chicken 0.4 - 0.5 each Turbo Grill-
ing
190 - 210 35 - 50 1
Chicken,
poulard
1 - 1.5 Turbo Grill-
ing
190 - 210 50 - 70 1
Duck 1.5 - 2 Turbo Grill-
ing
180 - 200 80 - 100 1
Goose 3.5 - 5 Turbo Grill-
ing
160 - 180 120 - 180 1
Turkey 2.5 - 3.5 Turbo Grill-
ing
160 - 180 120 - 150 1
Turkey 4 - 6 Turbo Grill-
ing
140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Whole fish 1 - 1.5 Top / Bottom
Heat
210 - 220 40 - 60 1
9.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
ENGLISH 25
Page 26
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
9.13 Frozen Foods
Use the function True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen
190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes
220 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni, frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
9.14 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
• For large portions of food place an
upturned empty plate on the bottom
of the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
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Page 27
Food Quantity
(kg)
Defrosting
time (min)
Further defrosting time
(min)
Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries
0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 60 60 -
9.15 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
ENGLISH 27
Page 28
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
9.16 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
9.17 Food Sensor table
Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
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Page 29
Beef Food core temperature (°C)
Rare Medium Well done
Sirloin 45 60 70
Beef Food core temperature (°C)
Less Medium More
Meat loaf 80 83 86
Pork Food core temperature (°C)
Less Medium More
Ham,
Roast
80 84 88
Chop (saddle),
Smoked pork loin,
Smoked loin poached
75 78 82
Veal Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Knuckle of veal 85 88 90
Mutton / lamb Food core temperature (°C)
Less Medium More
Leg of mutton 80 85 88
Saddle of mutton 75 80 85
Leg of lamb,
Roast lamb
65 70 75
Game Food core temperature (°C)
Less Medium More
Saddle of hare,
Saddle of venison
65 70 75
Leg of hare,
Whole hare,
Leg of venison
70 75 80
ENGLISH 29
Page 30
Poultry Food core temperature (°C)
Less Medium More
Chicken (whole / half / breast) 80 83 86
Duck (whole / half),
Turkey (whole / breast)
75 80 85
Duck (breast) 60 65 70
Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish (whole / large / steamed),
Fish (whole / large / roasted)
60 64 68
Casseroles - Precooked vegetables
Food core temperature (°C)
Less Medium More
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85 88 91
Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni,
Lasagne,
Pasta bake
85 88 91
Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with / without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80 85 90
9.18 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
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Page 31
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Time
(min)
Shelf position
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Top / Bottom Heat 160 35 - 50 2
Apple pie (2 tins Ø20
cm, diagonally off set)
True Fan Cooking 160 60 - 90 2
Apple pie (2 tins Ø20
cm, diagonally off set)
Top / Bottom Heat 180 70 - 90 1
Baking on one level. Biscuits
Food Function Temperature
(°C)
Time
(min)
Shelf position
Short bread / Pastry
stripes
True Fan Cooking 140 25 - 40 3
Short bread / Pastry
stripes
Top / Bottom Heat
160
1)
20 - 30 3
Small cakes (20 per
tray)
True Fan Cooking
150
1)
20 - 35 3
Small cakes (20 per
tray)
Top / Bottom Heat
170
1)
20 - 30 3
1)
Preheat the oven.
Multilevel Baking. Biscuits
Food Function Temperature
(°C)
Time
(min)
Shelf position
2 positions
3 positions
Short bread / Pastry
Stripes
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
5
Small cakes (20 per
tray)
True Fan Cooking
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Food Function Temperature
(°C)
Time (min) Shelf position
Toast Grilling max 1 - 3 5
ENGLISH 31
Page 32
Food Function Temperature
(°C)
Time (min) Shelf position
Beef Steak Grilling max
24 - 30
1)
4
1)
Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food Time (min) Shelf position
1st side 2nd side
Burgers 8 - 10 6 - 8 4
Toast 1 - 3 1 - 3 4
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
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Page 33
10.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
WARNING!
The oven becomes very hot.
There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
4. When flashes, turn the knob for
the temperature to set the pyrolysis
duration:
Option Description
P1 Light clean-
ing. Duration:
1 h 30 min.
P2 Normal clean-
ing. Duration:
3 h.
After 2 seconds the pyrolysis starts.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. To change the default length of the
pyrolysis (P1 or P2), press
to set
, and then turn the knob for the
temperature.
6.
When the oven is at the set
temperature, the door locks. The
display shows and the bars of the
heat indicator until the door unlocks.
7. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
8. When the oven is cool again, the
door unlocks.
10.4 Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
• if you press and
at the same time while
PYR flashes in the display.
10.5 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
ENGLISH
33
Page 34
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
1
2
B
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
A B C
10.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
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11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The core temperature sensor
does not operate.
The plug of the core temperature sensor is not correctly installed into the socket.
Put the plug of the core temperature sensor as far as
possible into the socket.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C2". You want to start the Pyroly-
sis or Defrost function, but
you did not remove the core
temperature sensor plug
from the socket.
Remove the core temperature sensor plug from the
socket.
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Problem Possible cause Remedy
The display shows "C3". The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
Fully close the door.
The display shows "F102". • You did not fully close
the door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
12. ENERGY EFFICIENCY
12.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Voss
Model identification IEL971RF
Energy Efficiency Index 81.2
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Energy efficiency class A+
Energy consumption with a standard load, conventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass 37.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
12.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates.
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated
during a cooking cycle and cooking
times may be different from the cooking
times in other programmes.
When you use Moist Fan Baking, the
lamp automatically turns off after 30
seconds. You may turn on the lamp again
but this action will reduce the expected
energy savings.
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13. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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www.voss.dk
867343547-B-352017
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