VonShef 07, 11 Instruction Manual

1 | P a g e

S/S Deep Fryer

Instruction Manual
07/011

Thank you for purchasing the

Deep fryer

2 | P a g e

Intended Usage

The VonShef® deep fryer is intended for use
in private households. It is not intended for
use in commercial or industrial
environments and is not suitable for use
outdoors.

Please read due to risk of personal

injuries, electrical shocks and fire

• Connect the appliance to a mains power

socket with a voltage of 220V-240V ~ 50 Hz.

• Arrange for defective power plugs and/or

cables to be replaced at once by qualified
technicians

• Ensure that the power cable never

becomes wet or moist during operation.

• Never submerge the operating/heating

element or the housing with the power
cable in water, and do not clean these
components under running water.

• Do not use any accessories that are not
recommended by the manufacturer. They
could constitute a danger to user and
damage to the appliance.

• Do not use the appliance in the vicinity of

hot surfaces.

• Do not leave the appliance unattended

when in use.

• Do not use an external timing switch or a
separate remote control system to operate
the appliance.

• Provide proper ventilation when using the
appliance.

• Unplug from outlet when not in use.
Allow to cool before moving, cleaning or
storing the appliance.

• Old or dirty fats and oils can ignite if

overheated. Change the oils or fats in good
time. In case of fire, remove the power plug
from the wall and smother the burning fat
or oil with a damp towel (not dripping
wet!!) or fire blanket.

NEVER use water to extinguish a fire!

• This appliance is not intended for use by

individuals (including children) with
restricted physical, physiological or
intellectual abilities or deficiencies in
experience and/or knowledge unless they
are supervised by a person responsible for
their safety or receive from this person
instruction in how the appliance is to be
used.

• Children should be supervised to ensure

that they do not play with the appliance.

• Ensure that the appliance stands with a

safe and secure positioning on a heat
resistant surface - do not let the mains cord
hang over the edge of a table, or touch hot
surfaces.

• Do not operate the appliance if it has been

dropped or damaged. Arrange for the
appliance to be checked and, if necessary,
repaired by qualified technicians.

• Make sure the inner bowl is completely

dry before you fill the fryer with oil or fat,
otherwise, hot oil or fat could splatter out.

• Carefully pat all foodstuffs dry before

placing them in the deep fryer. Otherwise,
hot oil or fat could splatter out.

• Be especially careful with frozen

foodstuffs. Remove all ice particles. The
more ice/ moisture there is on the foodstuff,
the more the hot oil or fat will splatter.

• Ensure the oil is filled between the

minimum and maximum oil level marks inside the
oil bowl. Do not switch the appliance on before
you have filled with oil or fat.

• During the frying process hot steam is

generated, especially when the lid is open. Keep a
safe distance away from the steam.

Non Slip feet

CAUTION: To prevent Non Slip Feet from
migrating to the finish of the counter top, place
heat proof NON-PLASTIC coasters/ place mats
between the appliance and the counter top.
Failure to do so may cause permanent blemishes

or stains.

3 | P a g e

Know Your Appliance

A. Lid
B. Temperature Control knob and

indicator light

C. Bowl
D. Outer
E. Frying basket
F. Min and Max oil level marking

Safety Cut-out

This fryer is equipped with a safety cut-out
to protect the appliance from overheat
such as not enough oil or fat or if blocks of
solid fat are being melted in the fryer.

Carry out the following steps when the

safety cut-out has switched off the

appliance.

1. Let oil or fat cool down for 30 minutes.

2. Press the reset button where located

at the back of the control panel with a
small key.