Vollrath TSI7001, TSI8002 Operator's Manual

ENGLISH

Operator’s Manual

COUNTERTOP SANDWICH PRESS

Item Model Description Voltage Watts Amps Plug

40794 TSI7001 Sandwich Press, Ribbed Plate, Cast Iron 120V 1800 15 Amps 5-15P

40795 TSI8002 Sandwich Press, Ribbed Plate, Cast Iron 220V 3080 14 Amps 6-15P
40794-C TSI7001 Sandwich Press, Ribbed Plate, Cast Iron 120V 1800 15 Amps 5-20P
40795-C TSI8002 Sandwich Press, Ribbed Plate, Cast Iron 220V 3080 14 Amps 6-20P

Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the unit, read and familiarize yourself with the following
operating and safety instructions. SAVE THE ORIGINAL BOX AND PACKAGING. Use this packaging to ship the unit if repairs are needed. SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE.

Item No. 2350014-1 en Rev 06/14

SaFety precaUtionS

To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.

This sandwich press is a medium duty appliance capable of a wide variety of
applications. The temperature is thermostatically controlled. The temperature
range for non-coated surface models is between 120°F (49°C) and
550°F (288°C). The thermostat is also the ON/OFF switch. An indicator lamp
adjacent to the thermostat dial indicates when the elements are heating.

WARNING

Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is

ignored.

NOTE

Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.

For Your Safety!

These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.

To reduce risk of injury or damage to the unit:

 Use only grounded electrical outlets matching the nameplate rated

voltage.

 Have equipment installed by a qualied personal in accordance with

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local codes and ordinances.
 This unit must only be used in a at, level position.
 Do not use an extension cord with this unit.
 Unplug the unit, turn off and let it cool before cleaning or moving.
 Do not spray controls or outside of the unit with liquids or cleaning

agents.
 Do not clean the unit with steel wool.
 Keep the unit and power cord away from open ames, electric burners

or excessive heat.
 Do not operate the unit unattended.
 Do not operate the unit in public areas and/or around children.
 The unit may be hot, even though the pilot light is not on.
 Do not operate if the unit has been damaged or is malfunctioning in any

way.

Unpacking the eqUipment and initial SetUp

Dispose of all packaging, materials in an environmentally responsible
manner.

1. Remove all packing material and tape, as well as any protective plastic
from the unit.

2. Clean any glue residue left over from the plastic or tape.

3. Place the unit in the desired position and height.

4. Plug the unit into a properly grounded electrical supply matching the
nameplate rating. Damage to the unit can occur if incorrect power is
supplied.

FeatUreS and controlS

A

B

C

F

E

Figure 1. Features and Controls

A

HANDLE. Used to control the up and down movement of the top grill

plate.

D

2

B

FUnction and pUrpoSe

C

This unit is intended to be used for contact grilling foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.

Before using this equipment it must be cleaned and dried thoroughly. Clean
all surfaces before use. Failure to clean surfaces before using the unit could
cause food contamination.

OperatOr’s Manual

D

TOP GRILL PLATE. Contains a heating element and heats food.

BOTTOM GRILL PLATE. Contains a heating element and heats food.

THERMOSTAT CONTROL dial. Used to set or adjust the temperature

of the cooking plate. The numbers on the dial correspond with the grill
plate temperature. The “0” position is off.

E

PILOT LIGHT. This light indicates the element is heating. Once the set

temperature has been reached the light will go out. This light indicates
that the element is heating. Once the temperature has been reached
the light will go out. Unit will continue to maintain heat and temperature

cleaning

To maintain the appearance and increase the service life, clean your unit
daily.

with the light cycling. This is not a power indicator light.

F

DRIP TRAY. A container that collects grease, oil and liquid from the

bottom grill plate. This is removable for draining and cleaning.

operation

WARNING

Burn Hazard.

Do not touch hot food, liquid or heating surfaces
while unit is heating or operating.

Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.

Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.

NOTE:
Do not clean the unit with steel wool.

1. Allow the unit to cool completely before cleaning.

Before initial use, turn the thermostat control to the maximum setting, close
the lid and allow unit to burn in for 30 minutes. You may notice smoke
appearing due to the cooking surface burning in. This is normal. After 30
minute burn in period the unit is ready for use.

To begin heating or cooking:

1. Preheat unit to desired temperature.

2. Center the food product onto the bottom grill plate (C). See Figure 1.

3. Use handle (A) to lower top grill plate (B) to desires height.

4. Heat for desired length of time.

5. Raise handle and remove food product.

Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use unit if power cord is damaged or has been

modied

2. Unplug the unit.

3. Do not immerse the cord, plug or unit in water or any other liquid.

4. Wipe grease or oil into the drip tray (F). See Figure 1.

5. Using a damp cloth or sponge dipped in soapy water to clean the unit
and plates (B and C); rinse thoroughly.

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.

Do not spray the unit or controls with water or cleaning products.
Liquid could contact the electrical components and cause a short
circuit or an electrical shock. Do not use unit if power cord is

damaged or has been modied

6. Dry thoroughly after cleaning.

7. Empty and clean the drip tray (F).

WARNING

Burn Hazard.

Do not touch hot food, liquid or heating surfaces
while unit is heating or operating.

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.

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6. At the end of each cooking cycle wipe down the cooking the plates.
Never allow excess fat, oil, or grease to build up as this will result in a
build-up of carbon on the plates.

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