Vollrath TSA7012 Service Manual

ENGLISH

Operator’s Manual

COUNTERTOP SANDWICH PRESS

Item Description Voltage HZ Watts Plug

40789 Sandwich Press, Ribbed Plate 120V 50/60 1800 (15 Amps) 5-15P
40790 Sandwich Press, Ribbed Plate, Coated 120V 50/60 1800 (15 Amps) 5-15P
40791 Sandwich Press, Flat Plate 120V 50/60 1800 (15 Amps) 5-15P
40792 Sandwich Press, Flat Plate, Coated 120V 50/60 1800 (15 Amps) 5-15P
40793 Sandwich Press, Flat Plate, Large 120V 50/60 1800 (15 Amps) 5-15P

Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the unit, read and familiarize yourself with the following
operating and safety instructions. SAVE THE ORIGINAL BOX AND PACKAGING. Use this packaging to ship the unit if repairs are needed. SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE.

Item No. 2350013-01 Rev 2/01

Countertop Cooking equipment

saFety Precautions

Function and PurPose

This unit is intended to be used for contact grilling foods in commercial

To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.

foodservice operations only. It is not intended for household, industrial or
laboratory use.

Before using this equipment it must be cleaned and dried thoroughly. Clean
all surfaces before use. Failure to clean surfaces before using the unit could

WARNING

Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.

cause food contamination.
This sandwich press is a medium duty appliance capable of a wide

variety of applications. The temperature is thermostatically controlled. The
temperature range for non-coated surface models is between 120°F (49°C)
and 550°F (288°C). The temperature range for coated surface models is
between 120°F (49°C) and 470°F (243°C) The thermostat is also the

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is

ignored.

NOTE

Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.

For Your Safety!

These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.

To reduce risk of injury or damage to the unit:

ON/OFF switch. An indicator lamp adjacent to the thermostat dial indicates
when the elements are heating.

unPacking the equiPment and initial setuP

Dispose of all packaging, materials in an environmentally responsible
manner.

1. Remove all packing material and tape, as well as any protective plastic

2. Clean any glue residue left over from the plastic or tape.

3. Place the unit in the desired position and height.

4. Plug the unit into a properly grounded electrical supply matching the

 Use only grounded electrical outlets matching the nameplate rated

voltage.

 Have equipment installed by a qualied personal in accordance with

local codes and ordinances.

Features and controls

 This unit must only be used in a at, level position.
 Do not use an extension cord with this unit.
 Unplug the unit, turn off and let it cool before cleaning or moving.
 Do not spray controls or outside of the unit with liquids or cleaning

agents.
 Do not clean the unit with steel wool.
 Keep the unit and power cord away from open ames, electric burners

or excessive heat.
 Do not operate the unit unattended.
 Do not operate the unit in public areas and/or around children.
 The unit may be hot, even though the pilot light is not on.
 Do not operate if the unit has been damaged or is malfunctioning in any

way.

from the unit.

nameplate rating. Damage to the unit can occur if incorrect power is
supplied.

A

D

B

E

H

I

C

G

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OperatOr’s Manual

F

Figure 1. Features and Controls

A

HANDLE. Used to control the up and down movement of the top grill

plate.

B

TOP GRILL PLATE. Contains a heating element and heats food.

C

BOTTOM GRILL PLATE. Contains a heating element and heats food.

Countertop Cooking equipment

D

HEIGHT ADJUSTMENT. This is an adjustable rod that limits or

restricts the downward stop position of the top grill plate.

E

LOCK NUT. Used to lock the position of the height adjustment.

F

THERMOSTAT CONTROL dial. Used to set or adjust the temperature

3. At the end of each cooking cycle wipe down the cooking plates. Never
allow excess fat, oil, or grease to build up as this will result in a build-up
of carbon on the plates.

4. Ensure the drip cup provided is in place on the back of the unit during
operation. Empty the grease cup periodically to ensure it does not
overow.

of the grill plates. The numbers on the dial correspond with the grill
plate temperature. The “0” position is off.

cleaning

G

PILOT LIGHT. This light indicates that the element is heating. Once

the set temperature has been reached the light will go out. Unit will
continue to maintain heat and temperature with the light cycling on and

To maintain the appearance and increase the service life, clean your unit
daily.

off. This is not a power indicator light.

H

DRIP TROUGH. Opening located on the bottom grill plate for grease or

oil to drain out.

I

DRIP CUP. A container under the grease trough that collects grease,

oil and liquid from the grease trough.

Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.

oPeration

WARNING

Burn Hazard.

Do not touch hot food, liquid or heating surfaces
while unit is heating or operating.

Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.

Before initial use, turn the thermostat control to the maximum setting, close
the lid and allow unit to burn in for 30 minutes. You may notice smoke
appearing due to the cooking surface burning in. This is normal. After 30
minute burn in period the unit is ready for use.

To adjust the self leveling grill plates:

1. Center the food product on the bottom grill plate (C) and lower the top
grill plate (B). See Figure 1.

2. Adjust the height adjustment (D) until the desired level is reached. Turn
the lock nut (E) to set the position of the height adjustment (D).

To begin heating or cooking:

1. Preheat unit to desired temperature.

2. Use handle (A) to lower top grill plate (B) to desired height. Heat or cook
for desired length of time.

NOTE:
Do not clean the unit with steel wool.

1. Allow the unit to cool completely before cleaning.

Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use unit if power cord is damaged or has been
modied

2. Unplug the unit.

3. Do not immerse the cord, plug or unit in water or any other liquid.

4. Wipe grease or oil to the drip trough (H) and into the drip cup (I). See
Figure 1.

5. Using a damp cloth or sponge dipped in soapy water, clean the unit and
plates; rinse thoroughly.

6. Dry thoroughly after cleaning.

7. Empty and clean the drip cup (I).

WARNING

Burn Hazard.

Do not touch hot food, liquid or heating surfaces
while unit is heating or operating.

ENGLISH

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.

Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use unit if power cord is damaged or has been
modied

OperatOr’s Manual

3

Countertop Cooking equipment

troubleshooting

troubleshooting Chart

Problem It might be caused by Course of Action

Pilot Light does not come on when
the temperature control is turned up.

Grill Plates do not get hot.

Unit is not plugged in. Plug unit in.

Pilot Light malfunction. Replace Pilot Light.

Low or no voltage from power source (wall outlet).

Heating Element is faulty. Replace Heating Element.

Verify correct voltage is being provided to unit. If not, have
qualied personnel correct power problem.

service and rePair

There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord
yourself. Do not send units directly to the Vollrath Company. Please contact the qualied professional repair service listed below.

VOLLRATH Technical Services • 1-800-628-0832

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OperatOr’s Manual