ENGLISH
Operator’s Manual
CAYENNE® HEAT ‘N SERVE
4/3 RECTANGULAR RETHERMALIZER
Item Description Voltage Watts Amps Plug
72050 T43R Countertop without Drain 120 1600 13.3 5-15P
72051 TD43R Countertop with Drain 120 1600 13.3 5-15P
72788 T43R Countertop without Drain 120 1600 13.3 5-15P
72055 T43R Countertop without Drain (Canada Only) 120 1600 13.3 5-20P
72056 TD43R Countertop with Drain (Canada Only) 120 1600 13.3 5-20P
72109 TD43R DI Drop-In with Drain 120 1600 13.3 5-15P
72112 TD43R DI Drop-In with Drain 240 1600 7.7 6-15P
72111 TD43R DI Drop-In with Drain (Canada Only) 120 1600 7.7 5-20P
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Item No. 2350109-1 en Rev 06/14
saFety PreCautions
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
Features and Controls
F
C
D
A
B
Figure 1. Features and Controls for Countertop Model.
E
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Use equipment in a at, level position.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment, turn off and let it cool before cleaning or moving.
Unplug equipment when not in use.
ENGLISH
Do not operate without water.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
FunCtion and PurPose
This equipment is intended to rethermalize containers of refrigerated,
previously cooked food and hold containers of hot food at safe serving
temperatures. This equipment is not intended or designed to cook raw
food product. Before using this equipment it must be cleaned and dried
thoroughly. This equipment is not intended for household, industrial or
laboratory use.
unPaCking the equiPment and initial setuP
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired location.
4. For installation of drop-in units see Appendix A.
F
G
G
C
G
E
B
D
Figure 2. Features and Controls for Drop-In Models.
A
ON/OFF SWITCH. Switches the equipment power ON or OFF. A light
illuminates when the equipment power is on.
B
HEAT CONTROL. Used to set or adjust the temperature of the well.
The higher the number the higher the temperature, the lower the
number the lower the temperature. On drop-in models this is also the
ON/OFF switch.
C
POWER LIGHT. Illuminates when power is switched on to the unit.
D
LOW WATER LIGHT. Illuminates when the well needs water added. If
the light illuminates during operation, clean fresh water must be added
to the well.
E
DRAIN VALVE (some models). Used to drain water from the well.
F
WATER LEVEL MARKS. Indicates the correct water level.
G
THUMBSCREWS. Used to secure the unit to the counter.
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OperatOr’s Manual
oPeration
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over ll wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modied or damaged.
control (B) to the maximum heat setting. Preheat for 15 minutes.
2. Place container of hot food product, above 140 °F (60 °C), into
preheated equipment.
3. Reduce heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.
During operation:
4. Maintain water level at or near water level mark. Periodically
(approximately 2 hours) remove the container of food and check the
water level. Add hot water if needed. Some models are equipped with a
low water indicator light (B) that illuminates when the water level is low.
When nished using the equipment:
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water onto the cooking
surface as it can spray or splatter.
1. Fill the well to the correct level water mark (F) with clean fresh water.
Correct level is about 1” (2.5 CM) of water. Do not over ll. See Figure 1.
2. Plug electrical power cord into a grounded outlet matching the nameplate
rated voltage.
NOTE:
If using fractional size pans, adapter bars must be used to keep steam
from escaping from between pans.
1. Turn the heat control (B) to lowest setting, turn the power switch (A) to
the OFF position and unplug unit. When removing hot food containers
from unit use gloves, mitts or pot holders to protect hands.
2. Allow the unit and water to cool completely.
3. Place a suitable container directly under the drain valve (E) or over a
oor drain. Turn the open/close lever to the open position monitoring the
ow of liquid going into the container. Use caution to avoid spills that may
create a slippery condition. Turn open/close lever to the closed position
before the container is full. Dispose of the drained water. Repeat this
procedure if necessary.
4. Follow the CLEANING section of this manual.
Cleaning
To maintain the appearance and increase the service life, clean your
equipment daily.
Rethermalizing refrigerated food that has been previously
cooked:
1. Preheat the water in the wells by covering wells with empty food
containers or covers, and then turning the unit ON and setting the heat
control (B) to the maximum heat setting. Preheat for 15 minutes.
2. Place covered container(s) of chilled food product to be rethermalized
into equipment. See food safety precautionary note.
3. During the rethermalization process, monitor food temperatures closely
for food safety.
NOTE:
To reach the required safe food temperature as quickly as possible, do
not add water or remove food pan during the rethermalization process.
4. Reduce heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water if needed.
Hot Food Holding:
1. Preheat the water in the wells by covering wells with empty food
containers or covers, and then turning the unit ON and setting the heat
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water into the cooking
surface as it can spray or splatter.
NOTE:
Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
1. Unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
Do not over ll wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modied or damaged.
ENGLISH
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
OperatOr’s Manual
3
NOTE:
Do not immerse the cord, plug or equipment in water or any
other liquid.
1. Turn the heat control (B) to lowest setting, turn the power switch (A) to the
OFF position and unplug unit. When removing hot food containers from unit
use gloves, mitts or pot holders to protect hands.
2. Allow the unit and water to cool completely.
3. Place a suitable container directly under the drain valve (E) or over a oor
drain. Turn the open/close lever to the open position monitoring the ow of
liquid going into the container. Use caution to avoid spills that may create
a slippery condition. Turn open/close lever to the closed position before
the container is full. Dispose of the drained water. Repeat this procedure if
necessary.
4. Dispose of the water.
5. Using a damp cloth, sponge dipped in soapy water to clean the inside of the
well and the outside of the equipment.
troubleshooting Chart
Problem It might be caused by Course of Action
Low Water Light (some models) illuminates.
Low water in the well. Add hot water to the well to bring to correct level.
Pilot light malfunction. Replace pilot light.
The ON/OFF light comes on, equipment does not heat.
The equipment does not get hot enough. Too much water in the well. Reduce water amount to the correct level.
The equipment runs out of water in a short time.
Heating element malfunction. Replace heating element.
Thermostat control malfunction. Replace thermostat control.
Not using adapter bars with partial size
or special shaped pans.
Use adapter bars.
ENGLISH
serviCe and rePair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power
cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
VOLLRATH Technical Service • 1-800-628-0832 • Email: techservicereps@vollrathco.com
When contacting the Authorized Professional Service Center, please be ready with the item number, model number (if applicable), serial number, and proof of
purchase showing the date the unit was purchased.
aPPendix a
Have the unit installed only by qualied service personnel. The cutout opening in counter must be in accordance with the chart below. All openings must be
within 1/8” of the stated dimension. Use the watertight gasket provided to seal between counter and unit to prevent water from leaking into control areas.
Model/Size Cut-out Opening, in. (cm)
72109 13-1/4 x 27-1/2 (33.6 x 69.8)
72112 13-1/4 x 27-1/2 (33.6 x 69.8)
72 111 13-1/4 x 27-1/2 (33.6 x 69.8)
Control Box 5-7/8 x 6-3/8 (16.1 x 14.9)
NOTE
All cutout openings must be within 1/8” of listed opening sizes.
1. Place the watertight gasket over the cut-out and center the well.
2. Tighten the thumbscrews (G) slowly and in an alternating pattern to evenly compress the gasket. See Figure 1. The gasket should create a 1/8” (3 mm) gap
between the well and the mounting surface.
3. Plug the equipment into a properly grounded electrical supply matching the nameplate rating. Damage to the equipment can occur if incorrect power is
supplied to equipment.
4. Follow the OPERATION section of this manual.
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OperatOr’s Manual
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