Vollrath SO2-12010.5 Owner’s Manual

40 Inch Conveyor Sandwich Ovens

Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment

• Plug only into grounded electrical outlets matching the voltage on
the rating plate.

• Use this equipment in a flat, level position.

• Unplug equipment and let it cool before cleaning or moving.
Equipment remains hot after it is turned off.

• Unplug when not in use.

• Keep equipment and power cord away from open flames, electric
burners or excessive heat.

• Do not operate unattended.

• Closely supervise equipment operating in public areas and/or
around children.

• Do not operate if equipment has been damaged or is malfunctioning.

FUNCTION AND PURPOSE

This equipment is intended to toast sandwiches, re-heat pizza, melt
cheese and toast bread in low-volume sandwich shops and small
restaurants. It is intended for use in commercial foodservice operations
only. It is not intended for high volume operations, continuous use,
household, industrial or laboratory use.

Operator’s Manual

Models JB2H and JB3H

Item No. Model Description

SO2-12010.5
SO2-20810.5 Sandwich Oven, 10¹⁄₂" Conveyor, 208V
SO2-22010.5 Sandwich Oven, 10¹⁄₂" Conveyor, 220V
SO2-24010.5 Sandwich Oven, 10¹⁄₂" Conveyor, 240V
SO2-20814.5
SO2-22014.5 Sandwich Oven, 14¹⁄₂" Conveyor, 220V
SO2-24014.5 Sandwich Oven, 14¹⁄₂" Conveyor, 240V

CLEARANCE AND ENVIRONMENT REQUIREMENTS

Do not place oven on surfaces or near walls, partitions or kitchen
furniture unless they are made of non-combustible material or clad with
non-combustible heat-insulating material. Ovens must not be used near
or below curtains and other combustible materials. Do not place the
oven adjacent to a heat producing appliance.

SET UP

1. Place the oven on a hard, flat, stable surface.

2. Install the output tray by sliding it into place and securing it with the
included screws.

Sandwich Oven, 10¹⁄₂" Conveyor, 120V

JB2H

Sandwich Oven, 14¹⁄₂" Conveyor, 208V

JB3H

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©

2017 The Vollrath Company L.L.C. Part No. 351017-1 en 12/22/17

FEATURES

A

B
C

D

E

F

Front View

A Adjustable Heat Shields (front and back)
B Crumb Tray
C Conveyor Speed Knob
D On/Off Knob

Full Power - maximum heat

Off

Standby - reduces electrical consumption by 75%.

BEFORE FIRST USE

A

H

G

Side View

E Top Heat Control Knob
E Crumb Tray
F Bottom Heat Control Knob
G Reset Button (Reference only. Access from the back. See page 3.)
H Conveyor (load side)

I Unload Tray

I

1. Clean the oven. See “Daily Cleaning” on page 3.

2. Insert the crumb tray. Features

OPERATION

CAUTION

Burn Hazard

Do not touch the equipment while it is heating or operating.
Hot surfaces can burn skin.

NOTICE: The crumb tray must be installed in the oven during

operation. Failure to install the crumb tray will cause the
oven to overheat.

Preheat

1. Plug the oven into a grounded electrical outlet that matches the
rating on the name plate found on the side of the oven.

NOTICE: Using a voltage other than the nameplate rated voltage

will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.

2. Adjust the heat shields so the food can pass below. Excess space
above the food will create heat loss and may reduce performance.

3. Rotate the power knob to the full power position (I).

4. Set the conveyor speed control knob to 7.

5. Rotate the top and bottom heat control knobs to high.

6. Wait 5 minutes for the oven to preheat.

Test

1. Test the settings by placing a sandwich into the oven. Sandwiches
can be placed directly onto the conveyor or on a pizza screen.

NOTICE: Pans, especially shiny pans, and aluminum foil will

reflect heat away from the sandwich and reduce
browning.

2. Monitor the toasting process and adjust the temperatures and
conveyor speed to prevent the sandwich from burning.

3. Evaluate the results.

Toast Sandwiches

1. Adjust the top and bottom heat control and conveyor settings as
needed to achieve desired results.

2. Allow time for the oven to adjust to new heat settings before placing
sandwiches onto the conveyor.

3. Allow space between the sandwiches on the conveyor and time in
between toasting for the oven to recover.

If a Sandwich is Stuck in the Oven

1. Rotate the power knob to the OFF position (O) and unplug the oven.

2. Let the oven cool completely.

3. Use tongs to remove the sandwich. Take care to not bump the glass
heating elements above and below the conveyor.

2 40 Inch Conveyor Sandwich Ovens Operator’s Manual – Models JB2H and JB3H