ENGLISH
Operator’s Manual
Heavy-Duty Electric Slicer
Item Model Description Drive Peak HP Voltage Amps Hz Plug
40952 SLP300/S 12” Knife Heavy-Duty Slicer Belt 1/2 120 2.0 60 5-15P
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Item No. 26150-1 en Rev 7/13/15
Safety PrecautionS
function and PurPoSe
To ensure safe operation, read the following statements and understand their
meaning. This manual contains safety precautions which are explained below.
Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can cause
severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause
minor or major personal injury if the caution is ignored.
NOTICE is used to note information that is important but not hazard-related.
These precautions should be followed at all times. Failure to follow these
precautions could result in injury to yourself and others.
WARNING
Severe injury can occur if this equipment is not used properly.
To reduce risk of injury or death:
1. Read and understand all instructions before using the equipment.
2. Keep out of reach of children.
3. Do not turn equipment on unless all guards are in place.
4. Do not feed food by hand: always use food pusher.
5. Equipment must be connected to a properly grounded electrical supply
matching the nameplate rating.
ENGLISH
6. Always unplug equipment before cleaning.
7. Keep equipment away from water; avoid water jets during cleaning.
8. Equipment should only be used in a at, level position.
9. Do not operate unattended.
10. Install or locate this appliance only in accordance with the provided
installation instructions.
11. Do not operate this appliance if it has a damaged cord or a plug, if it is not
working properly or if it has been damaged or dropped.
12. Do not immerse cord or plug in water. Keep cord away from heated surface.
Do not let cord hang over edge of table or counter.
13. Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
14. Have equipment installed by a qualied personnel in accordance with local
codes and ordinances.
15. Do not spray controls or outside of equipment with liquids or cleaning
agents.
16. Do not clean the equipment with steel wool.
17. Keep equipment and power cord away from open ames, electric burners
or excessive heat.
18. SAVE THESE INSTRUCTIONS.
This equipment is intended to be used to slice food products in commercial
foodservice operations only. It is not recommended to be used with bone-in
meat. It is not intended for household or laboratory use.
receiving and uncrating the equiPment
1. Upon arrival, inspect the package and equipment for damage.
2. Immediately inform the carrier of any damage.
uncrating
1. Position the pallet with the slicer on a at surface.
2. Remove all packing material and tape, as well as any protective plastic
from the equipment.
3. Remove the sharpener. See “Disassemble the Slicer” on page 4.
4. Turn the slicer on its side.
5. Remove the four nuts that fasten the slicer to the pallet.
6. Remove the four washers and unscrew the four fastening tie rods from
the pallet.
7. Remove the pallet.
8. Install the metal spacers and rubber feet.
9. Upright the slicer and set on its feet.
10. Turn the spacers to level the slicer.
NOTICE: Feet must be installed to meet agency listing criteria.
11. When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
Set uP the equiPment
clearance and environmental requirementS
Slicer must be placed:
■ 31-1/2” (80 cm) from the ground
■ 7-7/8” (20 cm) from walls or surrounding objects to allow for sufcient
room to operate the slicer
■ in a dry area, away from heat sources and not in a passageway.
Set uP
1. Clean the equipment.
Before using this equipment it must be cleaned thoroughly. See “Clean
and Sanitize the Slicer” on page 4. Failure to clean surfaces before
using the equipment could cause food contamination.
2. Plug equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power
is supplied to equipment.
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OperatOr’s Manual
featureS and controlS
M
N
O
A
B
C
D
E
A
Power Indicator Light
B
On/Off Buttons
C
Carriage Slide Lubricant Access Hole
L
K
J
I
H
P
G
F
Q
J
K
L
Knife Guard
Knife Cover
Product Grip
ENGLISH
D
Index Control Knob
E
Foot (metal spacer not pictured)
F
Carriage Handle
G
Carriage Release Knob
H
Product Grip Handle
I
Carriage Tray
oPeration
WARNING
Cut and Amputation Hazard.
The knife on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using this product. Only trained personal
should operate equipment or perform maintenance.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside
of the equipment. Liquid inside the equipment could
cause an electrical shock Do not spray water or
cleaning products. Liquid could contact the electrical
components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is
damaged or has been modied.
Before you Begin
Inspect the slicer to verify all components are installed. If components are
not in good working order, do no use the slicer. Have the equipment serviced
by an authorized Vollrath service agency.
M
Knife Sharpener
N
Knife
O
Gauge Plate
P
Knife Cover Knob
Q
Slice Guard
load the Slicer
1. Slide the carriage tray to the load/start position (closest to the operator).
2. Lift the product grip and place the food onto the carriage tray and in
contact with the gauge plate.
3. Place the product grip either on top or behind product to be sliced.
4. Set the desired thickness of slice using the indexing control.
5. Press and release the ON (—) button.
Slice food
1. Use the carriage handle to push the carriage tray back and forth to slice
the food.
turn off Slicer
1. Turn the index control to the zero (0) position so the gauge plate protects
the knife edge.
2. Press and release the OFF (O) button.
OperatOr’s Manual
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