ENGLISH
Operator’s Manual
Heavy-Duty Electric Slicer
Item Model Description Drive Peak HP Voltage Amps Hz Plug
40952 SLP300/S 12” Knife Heavy-Duty Slicer Belt 1/2 120 2.0 60 5-15P
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Item No. 26150-1 en Rev 7/13/15
Safety PrecautionS
function and PurPoSe
To ensure safe operation, read the following statements and understand their
meaning. This manual contains safety precautions which are explained below.
Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can cause
severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause
minor or major personal injury if the caution is ignored.
NOTICE is used to note information that is important but not hazard-related.
These precautions should be followed at all times. Failure to follow these
precautions could result in injury to yourself and others.
WARNING
Severe injury can occur if this equipment is not used properly.
To reduce risk of injury or death:
1. Read and understand all instructions before using the equipment.
2. Keep out of reach of children.
3. Do not turn equipment on unless all guards are in place.
4. Do not feed food by hand: always use food pusher.
5. Equipment must be connected to a properly grounded electrical supply
matching the nameplate rating.
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6. Always unplug equipment before cleaning.
7. Keep equipment away from water; avoid water jets during cleaning.
8. Equipment should only be used in a at, level position.
9. Do not operate unattended.
10. Install or locate this appliance only in accordance with the provided
installation instructions.
11. Do not operate this appliance if it has a damaged cord or a plug, if it is not
working properly or if it has been damaged or dropped.
12. Do not immerse cord or plug in water. Keep cord away from heated surface.
Do not let cord hang over edge of table or counter.
13. Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
14. Have equipment installed by a qualied personnel in accordance with local
codes and ordinances.
15. Do not spray controls or outside of equipment with liquids or cleaning
agents.
16. Do not clean the equipment with steel wool.
17. Keep equipment and power cord away from open ames, electric burners
or excessive heat.
18. SAVE THESE INSTRUCTIONS.
This equipment is intended to be used to slice food products in commercial
foodservice operations only. It is not recommended to be used with bone-in
meat. It is not intended for household or laboratory use.
receiving and uncrating the equiPment
1. Upon arrival, inspect the package and equipment for damage.
2. Immediately inform the carrier of any damage.
uncrating
1. Position the pallet with the slicer on a at surface.
2. Remove all packing material and tape, as well as any protective plastic
from the equipment.
3. Remove the sharpener. See “Disassemble the Slicer” on page 4.
4. Turn the slicer on its side.
5. Remove the four nuts that fasten the slicer to the pallet.
6. Remove the four washers and unscrew the four fastening tie rods from
the pallet.
7. Remove the pallet.
8. Install the metal spacers and rubber feet.
9. Upright the slicer and set on its feet.
10. Turn the spacers to level the slicer.
NOTICE: Feet must be installed to meet agency listing criteria.
11. When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
Set uP the equiPment
clearance and environmental requirementS
Slicer must be placed:
■ 31-1/2” (80 cm) from the ground
■ 7-7/8” (20 cm) from walls or surrounding objects to allow for sufcient
room to operate the slicer
■ in a dry area, away from heat sources and not in a passageway.
Set uP
1. Clean the equipment.
Before using this equipment it must be cleaned thoroughly. See “Clean
and Sanitize the Slicer” on page 4. Failure to clean surfaces before
using the equipment could cause food contamination.
2. Plug equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power
is supplied to equipment.
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OperatOr’s Manual
featureS and controlS
M
N
O
A
B
C
D
E
A
Power Indicator Light
B
On/Off Buttons
C
Carriage Slide Lubricant Access Hole
L
K
J
I
H
P
G
F
Q
J
K
L
Knife Guard
Knife Cover
Product Grip
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D
Index Control Knob
E
Foot (metal spacer not pictured)
F
Carriage Handle
G
Carriage Release Knob
H
Product Grip Handle
I
Carriage Tray
oPeration
WARNING
Cut and Amputation Hazard.
The knife on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using this product. Only trained personal
should operate equipment or perform maintenance.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside
of the equipment. Liquid inside the equipment could
cause an electrical shock Do not spray water or
cleaning products. Liquid could contact the electrical
components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is
damaged or has been modied.
Before you Begin
Inspect the slicer to verify all components are installed. If components are
not in good working order, do no use the slicer. Have the equipment serviced
by an authorized Vollrath service agency.
M
Knife Sharpener
N
Knife
O
Gauge Plate
P
Knife Cover Knob
Q
Slice Guard
load the Slicer
1. Slide the carriage tray to the load/start position (closest to the operator).
2. Lift the product grip and place the food onto the carriage tray and in
contact with the gauge plate.
3. Place the product grip either on top or behind product to be sliced.
4. Set the desired thickness of slice using the indexing control.
5. Press and release the ON (—) button.
Slice food
1. Use the carriage handle to push the carriage tray back and forth to slice
the food.
turn off Slicer
1. Turn the index control to the zero (0) position so the gauge plate protects
the knife edge.
2. Press and release the OFF (O) button.
OperatOr’s Manual
3
overload reSet Switch
If the slicer becomes overloaded the reset switch stops the slicer to protect
the motor. In case of overload:
1. Press and release the OFF (O) button.
2. Remove the food that caused the overload. If necessary, clean the
equipment. See “Clean and Sanitize the Slicer” on page 4.
3. Press and release the reset button, located on the bottom of the slicer.
4. Press and release the ON (—) button to resume operation.
Reset should be a rare occurrence and should be due to overloading the
slicer. Contact a Vollrath authorized repair service center if the switch is
activating often during normal use.
clean the Slicer
WARNING
Cut and Amputation Hazard.
The knife on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using this product. Only trained personal
should operate equipment or perform maintenance.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside
of the equipment. Liquid inside the equipment could
cause an electrical shock Do not spray water or
cleaning products. Liquid could contact the electrical
ENGLISH
NOTICE: This slicer shall be cleaned and sanitized at intervals to
comply with national, state and/or local health codes.
This slicer shall be cleaned and sanitized each time the knife
is sharpened.
Do not clean the equipment with abrasive materials or
scratching cleansers. These can damage the nish.
Clean removable slicer parts by soaking in a sanitizing
solution.
components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is
damaged or has been modied.
5. Loosen the knife cover knob and push on the knife cover knob to lift the
knife cover from the knife.
6. Remove the knife cover.
7. Lift the knife sharpening assembly and rotate it 90°, then lift to remove.
diSaSSemBle the Slicer
1. Unplug the slicer from the wall outlet.
2. Turn the indexing control to the zero (0) position so the gauge plate
protects the knife edge.
3. Do not use abrasive materials, scratching cleansers or scouring pads to
clean the unit. These can damage the nish.
4. Use a clean cloth to remove all coarse residual food and liquids from the
slicer surfaces.
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OperatOr’s Manual
8. Unscrew and remove the product grip handle from the product grip shaft.
Clean the handle.
9. Unscrew the carriage tray release knob.
10. Lift to remove the carriage tray.
3. Remove the parts from the basin or sink and allow them to air dry.
4. Press a damp cloth, slightly moistened with correctly diluted sanitizing
solution, onto the front side of the knife. Avoid excess of liquid. Wipe
slowly from the center toward the edge.
5. Insert the cloth between the knife and the knife guard. Pull the cloth
outwards and rotate it to clean the inside of the knife guard.
6. Clean the backside of the knife. See step 4. Or, use the Safe Knife
Removal Tool to remove knife. See “Safe Knife Removal Tool” on page
6.
11. Remove the slice guard.
7. Wipe the gauge plate with correctly diluted sanitizing solution, starting at
the knife and move slowly outward.
8. Wipe the slicer with correctly diluted sanitizing solution.
reaSSemBle the Slicer
1. Verify the index control knob is at the zero (0) position.
2. Install the carriage tray and tighten the carriage tray release knob.
3. Install the product grip handle.
4. Install the knife sharpening assembly and rotate it 90° to set into place.
5. Install the knife cover.
6. Install the knife cover knob and secure the knife cover.
7. Install the slice guard.
inSPect the Slicer
Sanitize the Slicer
1. Wash your hands.
2. Wash the removable parts in a clean basin or sink, in a solution of clean
warm water and correctly diluted sanitizing solution.
■ Inspect the slicer for correct assembly and verify the slicer is in good
working condition.
■ If the slicer is not functioning properly do not use. Have the equipment
serviced by an authorized Vollrath service agency.
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NOTICE: Hand wash only.
NOTICE: The sanitizer concentration shall comply with Section
4-501.114, Manual and Mechanical Warewashing
Equipment, Chemical Sanitization – Temperature, pH,
Concentration, and Hardness of the FDA Food Code.
NOTICE: If a chemical sanitizer other than chlorine, iodine or
quaternary ammonium is used, it shall be applied in
accordance with the EPA-registered label use instruction.
OperatOr’s Manual
5
Safe Knife removal tool
maintenance
1. Remove the knife guard.
2. Clean the front side of the knife. See “Clean the Slicer” on page 4.
3. Remove the sharpener.
4. Turn the index control knob to create enough space to insert the safe knife
removal tool.
5. Rotate the knife so that the screw holes are parallel to the base of the slicer.
6. Place the safe knife removal tool on the knife and align the two knobs on the
tool with the holes in the knife.
Daily
Weekly
Monthly
SharPen the Knife
7. Tighten the knobs to secure the tool to the knife.
8. Remove the screws that fasten the knife to the slicer.
9. Lift the safe knife removal tool to remove the knife.
10. Reverse the procedure to reinstall the knife.
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1. Press and release the OFF (O) button.
2. Unplug the slicer from the wall outlet.
3. Turn the index control to the zero (0) position.
4. Clean the knife with denatured alcohol to remove any grease or food.
5. Lift the sharpener and rotate it 180°.
■ Inspect the slicer before each use.
■ Clean and sanitize the slicer.
■ Sharpen the knife weekly or any time that cutting becomes difcult and/
or produces a large amount of waste. The slicer should be considered and
treated as a knife: If it is not adequately sharpened, the slicing results will be
poor and the machine will be overloaded.
■ Lubricate the carriage slide guides
WARNING
Cut and Amputation Hazard.
The Knife on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using this product. Only trained personal
should operate equipment or perform maintenance.
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OperatOr’s Manual
6. Position the sharpener onto the locator pins. Verify the knife is positioned
between the sharpening stones.
7. Insert the pin.
8. Plug in the slicer.
9. Press and release the ON (—) button.
10. Press and hold the burring stone button. Let the knife rotate against the
deburring stone for 30-40 seconds. Release the button.
11. Simultaneously press and hold the sharpening stone buttons for 3-4
seconds. Release the buttons.
NOTICE: Pressing the buttons for longer than 3-4 seconds could
bend the knife, which could then damage the slicer.
luBricate carriage Slide guideS
Lubricate the carriage slide guides at least once a month and any time that
pushing the tray becomes difcult. Use the oil supplied with the equipment or
a food safe lubricant. Do NOT use cooking oil.
1. Press and release the OFF (O) button.
2. Unplug the slicer from the power supply.
3. Put a few drops of the oil that was supplied with slicer into the carriage
slide lubricant access hole (OIL) on the front of the slicer.
12. Press and release the OFF (O) button and unplug the slicer.
13. Return the sharpener to the original position.
14. Clean the slicer. See “Clean the Slicer” on page 4.
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OperatOr’s Manual
7
Service and rePair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord
When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing
warranty Statement for the vollrath co. l.l.c.
yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below.
VOLLRATH Technical Service • 1-800-628-0832 • Email: techservicereps@vollrathco.com
the date the unit was purchased.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to
purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for a period of one year, except
as speci cally described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the
receipt. Any damages from improper use, abuse, modi cation or damage resulting from improper packaging during return shipment for warranty repair will not
be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
The Vollrath Company, L.L.C.
1236 North 18th Street
www.vollrath.com
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: 800.628.0830
Fax: 800.752.5620
© Copyright 2015 Item No. 26150-1 en Rev 7/13/15
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
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