Vollrath SLM250/S, SLM300P/S Operator's Manual

Operator’s Manual

Medium-Duty Electric Slicers

Item No. Model No. Description

40950 SLM250/S 10

40951 SLM300P/S 12

Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

40950

Drive Peak HP Voltage Amps Plug

" Blade

" Blade 2/5 1.8

Belt

1/3

120

40951

2.5

NEMA
5-15P

WARNING

Severe injury can occur if this equipment is not used properly.

To reduce risk of injury or damage to the equipment:

• Keep out of reach of children.

• Do not turn equipment on unless all guards are in place.

• Do not feed food by hand; always use the food pusher.

• Equipment must be connected to a properly grounded electrical
supply matching the nameplate rating.

• Always unplug equipment before cleaning.

• Keep equipment away from water; avoid water jets during cleaning.

• Equipment should only be used in a flat, level position.

• Do not operate unattended.

• Install or locate this equipment only in accordance with the provided
installation instructions.

• Keep equipment and power cord away from open flames, electric
burners or excessive heat.

• Do not operate this equipment if it has a damaged cord or a plug, if it
is not working properly or if it has been damaged or dropped.

• Do not immerse the cord or plug in water. Do not let the cord hang
over the edge of a table or counter.

• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.

• Have qualified personnel install this equipment in accordance with
local codes and ordinances.

• Do not spray controls or outside of equipment with liquids or
cleaning agents.

• Do not clean the equipment with steel wool.

Please register your product at Vollrath.com

©

2016 The Vollrath Company L.L.C. Part No. 350008-1 en 4/28/16

FUNCTION AND PURPOSE

SET UP THE EQUIPMENT

This equipment is intended to slice food products in commercial
foodservice operations only. It is not recommended for slicing bone-in
meat. It is not intended for household or laboratory use.

UNPACK THE EQUIPMENT

1. Upon arrival, inspect the package and equipment for damage.

2. Immediately inform the carrier of any damage.

3. Remove all packing material and tape, as well as any protective
plastic from the equipment.

4. When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.

FEATURES AND CONTROLS

G

F

Clearance and Environmental Requirements

Slicer must be placed:

• 31-1/2" (80 cm) above the floor

• 7-7/8" (20 cm) from walls or surrounding objects to allow for
sufficient room to operate the slicer

• in a dry area, away from heat sources and not in a passageway.

Set Up

1. Clean the equipment.
Before using this equipment it must be cleaned thoroughly. See
“Clean and Sanitize the Slicer” on page 4. Failure to clean surfaces
before using the equipment could cause food contamination.

2. Plug the equipment into a properly grounded electrical outlet that
matches the rating on the nameplate. Damage to the equipment can
occur if incorrect power is supplied to equipment.

L

M

D

N

E

D

C

B

A K

H

I

J

40950/ 40951 Features

A On/Off Buttons J Foot

B Power Indicator Light K Index Control

C Seal L Gauge Plate

D Blade Cover Knob M Blade

E Slice Guard O Blade Cover

F Blade Sharpener Locking Knob P Product Grip

G Blade Sharpener Q Product Grip Handle

H

Carriage Tray

I Carriage Release Knob N Blade Guard

40951 Only Features

O

E

F

P

Q

2 Medium-Duty Electric Slicers Operator’s Manual

OPERATION

WARNING

Cut and Amputation Hazard

The blade on this commercial slicer is extremely sharp. Severe
injury can occur if care is not used when using or cleaning this
product. Only trained personnel should operate equipment or
perform maintenance. To reduce the risk of injury, the use of a
cut resistant glove(s) is recommended when cleaning this
equipment.

WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.

Before you Begin

Inspect the slicer to verify all components are installed. Confirm the
seal is in place and in good condition. Do not use the slicer if the
components are not in good condition. Contact an authorized Vollrath
service agency service the equipment.

Load the Slicer

1. Slide the carriage tray to the load/start position (closest to the
operator).

2. Lift the product grip and place the food onto the carriage tray and in
contact with the gauge plate.

3. Place the product grip either on top or behind the food to be sliced.

OVERLOAD RESET SWITCH

If the slicer becomes overloaded the reset switch stops the slicer to
protect the motor. In case of overload:

1. Press and release the OFF (O) button.

2. Remove the food that caused the overload. If necessary, clean the
equipment. See “Clean and Sanitize the Slicer” on page 4.

3. Press and release the reset button, located on the bottom of the
slicer.

Overload Reset Switch

4. Press and release the ON (—) button to resume operation.

Reset should be a rare occurrence and should be due to overloading the
slicer. Contact a Vollrath authorized repair service center if the switch is
activating often during normal use.

4. Set the desired slice thickness using the indexing control.

5. Press and release the ON (—) button.

Slice Food

1. Use the carriage handle to push the carriage tray back and forth to
slice the food.

Turn Off Slicer

1. Turn the index control to the zero (0) position so the gauge plate
protects the blade edge.

2. Press and release the OFF (O) button.

Medium-Duty Electric Slicers Operator’s Manual 3