Vollrath Signature Server Milk Station User Manual
SIGNATURE SERVER® SERVING EQUIPMENT
Hot Food Stations
Bain Marie Stations
Refrigerated Cold Stations
Non Refrigerated Cold Stations
Frost Top Stations
Entree Carts
Hot/Cold Stations
Milk Stations
Beverage Stations
Utility Stations
Cashier Stations
ENGLISH
Operator’s Manual
Thank you for purchasing this Vollrath serving equipment. Before operating the unit, read and familiarize yourself with the following operating and safety
instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
RegisteR youR pRoduct on-line at www.vollRath.com
Item No. 2350100-1 en Rev 08/14
Safety PrecautionS
To ensure safe operation, read the following statements
and understand their meaning. This manual contains safety
precautions which are explained below. Please read carefully.
NOTE:
When moving or transporting this unit use caution to not damage the
electrical power cord.
lighting information (Some modelS)
If lighting is used, it is recommended that plastic coated type lamps or
equivalent are used to reduce the possibility of breakage.
WARNING
Warning is used to indicate the presence of a hazard that can
cause severe personal injury, death, or substantial property
damage if the warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or
can cause minor personal injury or property damage if the caution
is ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
Plug only into grounded electrical outlets matching the nameplate
rated voltage.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unit should only be used in a at, level position.
ENGLISH
Unplug unit and let it cool before cleaning or moving.
Do not spray controls or outside of unit with liquids or cleaning
agents.
Unplug when not in use.
Keep unit and power cord away from open ames, electric burners
or excessive heat.
Do not operate unattended.
Closely supervise units operating in public areas and/or around
children.
Do not use food pans deeper than 4” (10 cm).
Do not operate if unit has been damaged or is malfunctioning in any
way.
Do not place any objects inside the air intake or exhaust panels.
Do not place weight on controls.
Do not operate hot well without water.
function and PurPoSe
This unit is intended and designed to keep food at proper serving
temperatures. Hot food stations are not intended or designed to cook raw
food or to reheat prepared food. Cold food stations are not intended or
designed to cool or chill food. Food must be prepared and placed in food
stations at proper serving temperatures.
unit inStallation
This unit is to be used on a at, level surface. If this unit has controls and
drains they need to be accessible at all times of operation. If the unit has a
vent the vent needs to face an open area so that air can circulate.
NOTE:
Do move the unit by pushing or pulling on the breath guard.
There must be a minimum of 24” (61 cm) of space between one side
of solid surfaces and on two sides for heating units.
There must be a minimum of 24” (61 cm) of space between the vents
and any solid surfaces for units with vents.
Sufcient airow must be allowed around the unit. Blocking the
airow could cause the unit to overheat.
oPeration
drain ValVe and acceSS door - all modelS
B
A
E
D
C
Figure 1. Drain Valve and Drain Valve Access Door
A
DRAIN VALVE ACCESS DOOR. Covers the drain opening.
B
DRAIN VALVE OPENING. Access opening for the drain
valve.
C
DRAIN VALVE. Used to empty water from the well(s).
D
DRAIN VALVE CLOSED position. When the valve is in this
position the drain is closed.
E
DRAIN VALVE OPEN position. When the valve is in this
position the drain valve is open.
WARNING
2
unPacking the equiPment and initial SetuP
Carefully remove crating or packaging materials from the unit. Dispose of
all packaging, materials in an environmentally responsible manner.
Free the power cord from its secure shipping location. It is usually coiled
inside the cabinet.
OperatOr’s Manual
Burn Hazard.
Do not touch heating surfaces, liquid, or food while
unit is heating or operating.
Hot food, steam and liquids can burn skin. Allow the hot liquid,
spillage pans and trays to cool before handling. Use gloves, mitts or
pot holders if it is necessary to handle hot pans.
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