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ENGLISH
Operator’s Manual
SIGNATURE SERVER® 2.0 SERVING EQUIPMENT
SIGNATURE SERVER® SERVING EQUIPMENT
Hot Food Stations
Refrigerated Cold Stations
Non Refrigerated Cold Stations
Frost Tops
Entree Carts
Hot/Cold Stations
Utility Stations
Cashier Station
Thank you for purchasing this Vollrath serving equipment. Before operating the unit, read and familiarize yourself with the following operating and safety
instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the unit if
repairs are needed.
Item No. 2350100-01 en Rev 09/12
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Buffet equipment
Safety PrecautionS
To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
NOTE:
When moving or transporting this unit use caution to not damage the
electrical power cord.
lighting information (Some modelS)
If lighting is used, it is recommended that plastic coated type lamps or
equivalent are used to reduce the possibility of breakage.
unit inStallation
This unit is to be used on a at, level surface. If this unit has controls and
drains they need to be accessible at all times of operation. If the unit has a
vent the vent needs to face an open area so that air can circulate.
NOTE:
Do move the unit by pushing or pulling on the breath guard.
There must be a minimum of 24” (61 cm) of space between one side of
solid surfaces and on two sides for heating units.
There must be a minimum of 24” (61 cm) of space between the vents
and any solid surfaces for units with vents.
Sufcient airow must be allowed around the unit. Blocking the airow
could cause the unit to overheat.
oPeration
drain ValVe and acceSS door - all modelS
To reduce risk of injury or damage to the unit:
Plug only into grounded electrical outlets matching the nameplate rated
voltage.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unit should only be used in a at, level position.
Unplug unit and let it cool before cleaning or moving.
Do not spray controls or outside of unit with liquids or cleaning agents.
Unplug when not in use.
Keep unit and power cord away from open ames, electric burners or
excessive heat.
Do not operate unattended.
Closely supervise units operating in public areas and/or around
children.
Do not use food pans deeper than 4” (10 cm).
Do not operate if unit has been damaged or is malfunctioning in any
way.
Figure 1. Drain Valve and Drain Valve Access Door
A
Do not place any objects inside the air intake or exhaust panels.
Do not place weight on controls.
Do not operate hot well without water.
function and PurPoSe
This unit is intended and designed to keep food at proper serving
temperatures. Hot food stations are not intended or designed to cook raw
B
C
D
E
food or to reheat prepared food. Cold food stations are not intended or
designed to cool or chill food. Food must be prepared and placed in food
stations at proper serving temperatures.
B
A
E
D
C
DRAIN VALVE ACCESS DOOR. Covers the drain opening.
DRAIN VALVE OPENING. Access opening for the drain valve.
DRAIN VALVE. Used to empty water from the well(s).
DRAIN VALVE CLOSED position. When the valve is in this
position the drain is closed.
DRAIN VALVE OPEN position. When the valve is in this
position the drain valve is open.
WARNING
2
unPacking the equiPment and initial SetuP
Carefully remove crating or packaging materials from the unit. Dispose of all
packaging, materials in an environmentally responsible manner.
Free the power cord from its secure shipping location. It is usually coiled
inside the cabinet.
OperatOr’s Manual
Hot food, steam and liquids can burn skin. Allow the hot liquid,
spillage pans and trays to cool before handling. Use gloves, mitts or
pot holders if it is necessary to handle hot pans.
Burn Hazard.
Do not touch heating surfaces, liquid, or food while
unit is heating or operating.
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WARNING
A
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over ll wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modied or damaged.
Digital Hot Station ControlS
(The discontinued Touch Panel Control is shown in the back of this manual.)
A
B
D
C
B
hot Station oPeration
1. Open the valve access door (A) and check that the drain valve (C) is in
2. Fill each well with about 2 quarts (1.9 lt), until water level is
3. Plug electrical power cord into a grounded outlet matching the nameplate
4. Preheat the water in the wells by covering wells with empty food
5. Remove empty food containers or covers. Place containers rated for hot
6. Place covers on food containers. Leave covers on food containers unless
7. Set the heat setting switch(es) (C) to maintain proper hot holding
Buffet equipment
TEMPERATURE CONTROL dial. Used to set or adjust the
temperature of the well. The higher the number the higher the
temperature, the lower the number the lower the temperature.
The “0” position is off.
POWER light. Illuminates when the well is in the heating mode.
the closed position (D). See Figure 1.
approximately 3/8” (.95 cm) deep. Do not overll. Always maintain water
in well.
rated voltage.
containers or covers. Turn the power switch (A) to the “ON” position and
set the heat setting switch(es) (C) to the maximum setting. See Figure 2.
Or, turn the temperature control (A) to the maximum heat setting. See
Figure 3. Preheat for 45 minutes. The water will be boiling.
food that contain hot food into the preheated wells. Do not use food pans
deeper than 4” (10 cm).
serving food.
temperature for food safety. Regularly check food temperature.
ENGLISH
Figure 2. Digital Hot Station Controls
A
ON/OFF switch. Press and hold the ON/Off switch for two (2)
seconds to turn the unit On or OFF. The wells will be set to the
previously used setting.
B
WELL SETTING DISPLAY. Illuminates with the well heat
setting.
C
HEAT SETTING SWITCHES. Used to set or adjust the
temperature of the well. Push and hold arrows for each well
until the desired setting appears on the well setting display. The
“0” position is off. The heat settings range between 0 and 9.
0 = Off --- 9 = High.
D
LOW WATER light. Illuminates when the well needs water. If
the light illuminates during operation, clean fresh water must be
added to the well.
dial control hot Station controlS
A
0
3
○
○
1
○
2
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water if needed.
8. When nished using the unit. Turn the heat setting switch(es) (C) to
“0” setting, turn the power switch (A) to the “OFF” position and unplug.
See Figure 2. Or, turn the temperature control (A) to the “0” setting and
unplug. See Figure 3. When removing hot food containers from unit use
gloves, mitts or pot holders to protect hands.
9. Allow the unit and water to cool completely.
10. Open access the drain valve access door (A). See Figure 1.
11. Place a suitable container directly under the drain valve (C). Turn the
drain valve (C) to the open position (E) monitoring the ow of liquid going
into the container. Use caution to avoid spills that may create a slippery
condition. Turn drain valve (C) to the closed position (D) off before the
container is full. Dispose of the drained water. This procedure may need
to be repeated.
12. Turn drain valve (C) to the closed position (D) and close the drain valve
access door (B).
Figure 3. Manual Hot Station Controls
B
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Buffet equipment
refrigerated WellS and froSt toP controlS and oPeration
A
Figure 4. Refrigerated Well and Frost Top Control
A
ON/OFF switch. Set switch to the up position for “ON”. Set
switch to the down position for “OFF”. The switch will illuminate
when in the “ON” position.
1. Open the valve access door (A) and check that the drain valve (C) is in
the closed position (D). See Figure 1.
2. Plug electrical power cord into a grounded outlet matching the nameplate
rated voltage.
3. Turn the ON/OFF switch (A) to the “ON” position. See Figure 4. This unit
does not have an adjustable temperature setting. Allow the unit to run for
approximately 30 minutes. For the best performance when using ice with
this unit, allow unit to run for approximately 2 hours before adding ice.
This will help the ice remain solid.
4. Place containers of properly chilled food into the pre-chilled unit.
5. Regularly check the food temperature.
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a maximum
of 41 ºF (5 ºC) to help prevent bacteria growth.
6. When nished using the unit. Turn the ON/OFF switch (A) to the “OFF”
position and unplug. See Figure 4.
7. If using ice allow the unit and water to cool completely.
8. Open access the drain valve access door (A). See Figure 1.
9. Place a suitable container directly under the drain valve (C). Turn the
drain valve (C) to the open position (E) monitoring the ow of liquid going
into the container. Use caution to avoid spills that may create a slippery
condition. Turn drain valve (C) to the closed position (D) off before the
container is full. Dispose of the drained water. This procedure may need
to be repeated.
10. Turn drain valve (C) to the closed position (D) and close the drain valve
access door (B).
cleaning
all modelS
To maintain the appearance and increase the service life, clean your
equipment daily.
1. Turn off and unplug the unit.
2. Begin cleaning after hot well units have completely cooled or cold well
units have been drained.
3. Wipe the unit exterior with a clean damp cloth.
4. Do not use abrasive materials, scratching cleansers or souring pad to
clean the unit. These can damage the nish.
5. Thoroughly wipe off any mild soap or chemical cleaners. Residue could
corrode the surface of the unit.
troubleShooting
Problem It might be caused by Course of Action
Switch does not light up when in the “ON”
position.
Unit does not get to correct temperature or
to a high temperature.
Unit is not plugged in. Plug unit in.
Low or incorrect voltage to unit. Verify that voltage rating in unit matches the source voltage. If not
have qualied electrical personal install proper source voltage.
No water or incorrect water level. Add water to correct level.
SerVice and rePair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord
yourself. Do not send units directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
VOLLRATH Repair Service • 1-800-628-0832
When contacting the Authorized Professional Service Center, please be ready with the model number, serial number, and proof of purchase showing the date
the unit was purchased.
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OperatOr’s Manual
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diScontinued touch Panel control featureS and function
1
11
15
13
6
12
16
14
8
9
10
2
4
5
7
3
The discontinued touch panel control features and function are described below.
Figure 5. Discontinued Touch Panel Control
1. Electronic control panel.
2. Individual well Start/Stop switch. Push and hold to turn individual well on
and set heat level. Push again to turn well off.
3. Well indicator light. Lights when well is activated.
4. Well temperature display switch. Push and hold to display heat setting
selected for each individual well.
5. Master Start/Stop switch. Push to turn off all the wells at one time. Green
light indicates that the master switch may be used to reactivate all the
wells at the previous setting.
6. Heat setting display. Red lights indicate setting selected.
7. Clock. Used for time of day setting and Start/Stop programming.
8. Hour Set.
9. Minute Set.
10. Automatic Programming Start switch. Push to activate auto Start/Stop
Program. Clock must be set and operating to use this function.
11. Auto Start set switch.
12. Auto Stop set switch.
13. Preheat switch. Sets automatic 45 minute preheat when in automatic
mode. When used outside of automatic mode, pressing the automatic
preheat switch will give a 45 minute preheat at the high setting and then
revert to the selected temperature. Press for one second to engage.
14. Automatic heat switch. Used to set well heat setting when using auto
mode.
15. Auto start time display. Push to display start time preset.
16. Auto stop time display. Push to display stop time preset.
Control Panel Operation (Refer to Touch
Panel control diagram)
Start/Set Wells:
1. Push (2) and hold until desired heat setting (6) is displayed. (3) lights to
indicate well is on.
2. Push (4) to display heat setting for well.
3. Repeat for remaining wells.
Stop/Turn off Wells:
1. Push (2) to turn off well. (3) turns off to indicate well is off
OR
2. Push (5) to turn off all wells at once. This option allows you to reactivate
all of the wells at the previous setting by pressing (5).
Preheat Function:
1. Push (13) either before or after setting individual well. The unit will
operate on HIGH for 45 minutes and then revert to the previously
selected setting. If (4) is pushed while in pre-heat mode, (6) will display
the HIGH indicator light #9 and the light for the level previously selected.
2. Push (13) a second time to remove the unit from preheat mode.
Set Clock:
NOTE: the clock does not need to be set for normal operation.
1. Push (8) to set hour. PM is indicated by a light in the upper right hand
corner of the window.
2. Push (9) to set minute.
Buffet equipment
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OperatOr’s Manual
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Buffet equipment
Set Wells for Auto Mode:
NOTE: This can only be used with the auto START/STOP program.
1. Push (14) SET/HEAT/DISPLAY switch. “A” will appear in the left half of
the display window (7).
2. Push (2) INDIVIDUAL WELL SET/HEAT/DISPLAY switch for wells that
are to be activated at the start time. Hold until desired setting is reached.
3. Push (14) to program desired well settings.
Temperatures may be reset by repeating this procedure. Automatic heat
settings may be set while unit is operating. Once entered, heat settings
remain until changed or the power is interrupted.
Set Preheat in Auto Mode:
1. Push (14) SET/HEAT/DISPLAY switch. “A” will appear in the left half of
display window (7).
2. Push (13) PREHEAT. “P” will appear in the right half of display (7)
3. Repeat procedures to remove from preheat mode.
Check Auto Mode Heat Settings:
1. Push (14) SET/HEAT/DISPLAY switch. . “A” will appear in the left half of
display window (7).
2. A green light (3) will come on above each well that has been preset.
3. Push (4) below each well to view programmed setting.
4. If PREHEAT has been selected, the HEAT DISPLAY SETTING (6) will
light #9 and programmed setting.
5. Push (14) and unit will return to AUTO mode
Program Auto Stop Time:
NOTE: Clock function must be set to use this feature.
1. Push (12) AUTO STOP button to clear display (7). 00:00 will appear in
the display window.
2. Push (8) to set desired hour.
3. Push (9) to set minute. The display will advance in 5-minute increments.
4. Push (10) AUTO START button. The time of day will appear in the
display window. The green stop time indicator light will ash to indicate
start time has been programmed.
The MASTER START/STOP light will come on when stop time has been
reached and the wells have turned off.
Check Auto Start/Stop Time:
1. Push (15) to see start time in display.
2. Push (16) to see stop time in display
Cancel Auto Start/Stop Time:
1. Push (11) auto set button to clear display.
2. Push (12) auto stop button to clear display.
Repeat Auto Start/Stop Times:
After unit has cycled off from the AUTO MODE, push (10) to repeat times
and heat settings. Green start and stop time indicator lights will ash
Program Auto Start Time:
NOTE: Clock function must be set to use this feature.
1. Push (11) AUTO SET button to clear display (7). 00:00 will appear in the
display window.
2. Push (8) to set desired hour.
3. Push (9) to set minute. The display will advance in 5-minute increments.
4. Push (10) AUTO START button. The time of day will appear in the
display window. The green start time indicator light will ash to indicate
start time has been programmed. The light will turn off when start time
has been reached.
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OperatOr’s Manual
Page 7
Buffet equipment
Warranty Statement for the Vollrath co. l.l.c.
The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)
1. Refrigeration compressors – The warranty period is 5 years.
2. Replacement parts – The warranty period is 90 days.
3. Fry pans and coated cookware – The warranty period is 90
days
4. EverTite™ Riveting System – The warranty covers loose
rivets only, forever.
5. Cayenne® Heat Strips – The warranty period is 1 year plus
an additional 1 year period on heating element parts only.
6. Ultra, Ultra Fajita, Mirage® Pro and Professional Induction
Ranges – The warranty period is 2 years.
7. Mirage®, Mirage® Cadet, Mirage® Fajita and Commercial
Induction Ranges - The warranty period is 1 year.
8. ServeWell® Induction Workstations – The warranty period
is 1 year on the workstation table and 2 years on induction
hobs.
9. Slicers – The warranty period is 10 years on gears and 5
years on belts.
10. Mixers – The warranty period is 2 years, belts 5 years.
11. Extended warranties are available at the time of sale.
12. Vollrath – Redco products – The warranty period is 2 years.
13. Optio / Arkadia product lines – The warranty period is 90
days.
14. All non-stick products (i.e. fry pans and surfaces) are 90
days for the non stick surfaces.
All products in the Jacob’s Pride® collection,
including the following, have a lifetime warranty:
• NSF Certied One-Piece Dishers
• NSF Certied Spoodle® Utensils
• NSF Certied Heavy-Duty Spoons with Ergonomic Handle
• NSF Certied Heavy-Duty Basting Spoons
• Heavy duty Turners with Ergonomic handle
• One-Piece Tongs*
• Heavy-Duty One-Piece Ladles*
• Nylon Handle Whips
• One-Piece Skimmers
• Tribute®, Intrigue®, and Classic Select® Cookware*
*Jacob’s Pride® warranty does not cover KoolTouch®, non stick coatings and silicone handles.
Items sold having no warranty:
• Meat Grinder Knives
• Light Bulbs in Convection Ovens and Hot
• Oven Door Seals
• Oven Door Glass
• Hot Food Merchandisers / Display Case
• Calibration and set up of gas equipment
• Slicer / Dicer blades (table top food prep)
Food Merchandiser
Glass
– Redco and Vollrath
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE
As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its discretion, replace the
defective product or part without charge, except as otherwise provided below:
ENGLISH
• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.
• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points (Refer to the Product Catalogue for weights and sizes).
• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision when
required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in materials or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.
• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions).
• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certied
Technician.
• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed warranty
claim procedures.
• No remedy will be available for product returned and found to be acceptable to the product specication.
• No remedy will be available under any warranty not registered as required below.
LIMITATION OF LIABILITY:
THE VOLLRATH COMPANY LLC SHALL HAVE NO LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND,
WHETHER BASED UPON NEGLIGENCE OR OTHER TORT, BREACH OF WARRANTY, OR ANY OTHER THEORY.
OperatOr’s Manual
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Warranty Procedure
On all warranty calls, the following process and information is required:
• All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832).
• A technical support professional will work to diagnose the issues, and provide the details for the service solution.
• Name and phone number of person calling
• Business name, street address, city, state and zip
• Model and serial number
• Date of purchase and proof of purchase (Receipt)
• Name of dealer where unit was purchased
NOTE: Vollrath will not accept products sent without the proper procedure being followed.
Important:
TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.
regiSter today
ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of
purchase.
Warranty regiStration
buSineSS name
key contact name email
Street addreSS
city State ZiP code
country Phone fax
model item number
Serial number
- -
oPeration tyPe
R Limited Service Restaurant R Full Service Restaurant R Bars and Taverns R Supermarket
R Convenience Store R Recreation R Hotel/Lodging R Airlines
R Business/Industry R Primary/Secondary School R Colleges/University R Hospitals
R Long-Term Care R Senior Living R Military R Corrections
reaSon for Selecting our Product
R Appearance R Full Service Restaurant R Availability R Sellers Recommendation
R Ease of Operation R Versatility of Use R Price R Brand
Would you like to receiVe our full-line catalog and remain on our mailing liSt? R Yes R No
www.vollrathco.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: 800.628.0830
Fax: 800.752.5620
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
© 2012 The Vollrath Company, L.L.C.
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