Vollrath RDE8260, RDE8436, RDE8448, RDE8236, RDE8336 User Manual
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ENGLISH
Operator’s Manual
REFRIGERATED DISPLAY CABINET
Item Model Description Voltage Amps Watts
40842 RDE7136 36” Curved Drop-In Refrigerated Display 120V 3.4 Amps 400 Watts 1/5 5-15P
40843 RDE7148 48” Curved Drop-In Refrigerated Display 120V 4.2 Amps 510 Watts 1/4 5-15P
40844 RDE7160 60” Curved Drop-In Refrigerated Display 120V 4.4 Amps 530 Watts 1/4 5-15P
40852 RDE8136 36” Curved Countertop Refrigerated Display 120V 3.6 Amps 430 Watts 1/5 5-15P
40880 RDE8336 36” Curved Countertop Refrigerated Display 120V 3.6 Amps 430 Watts 1/5 5-15P
40853 RDE8148 48” Curved Countertop Refrigerated Display 120V 4.6 Amps 550 Watts 1/4 5-15P
40881 RDE8348 48” Curved Countertop Refrigerated Display 120V 4.6 Amps 550 Watts 1/4 5-15P
40854 RDE8160 60” Curved Countertop Refrigerated Display 120V 4.9 Amps 585 Watts 1/4 5-15P
40882 RDE8360 60” Curved Countertop Refrigerated Display 120V 4.9 Amps 585 Watts 1/4 5-15P
40862 RDE8236 36” Cubed Countertop Refrigerated Display 120V 3.9 Amps 470 Watts 1/5 5-15P
40886 RDE8436 36” Cubed Countertop Refrigerated Display 120V 3.9 Amps 470 Watts 1/5 5-15P
40863 RDE8248 48” Cubed Countertop Refrigerated Display 120V 5.0 Amps 600 Watts 1/4 5-15P
40887 RDE8448 48” Cubed Countertop Refrigerated Display 120V 5.0 Amps 600 Watts 1/4 5-15P
40864 RDE8260 60” Cubed Countertop Refrigerated Display 120V 6.0 Amps 725 Watts 3/8 5-15P
40889 RDE8460 60” Cubed Countertop Refrigerated Display 120V 6.0 Amps 725 Watts 3/8 5-15P
Power
(HP)
Plug
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.
Item No. 2350087-1 en Rev 12/12
Countertop Cooking equipment
Safety precaUtionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have equipment installed by a qualied personnel in accordance with
local codes and ordinances.
Use equipment in a at, level position.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment and turn off before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
Unpacking the eqUipment and initial SetUp
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
If the unit has been transported in a non-vertical position allow at least
one (1) hour before operating.
1. Remove all packing material and tape, as well as any protective plastic
2. Remove bolts that secure the equipment to the pallet.
3. Clean any glue residue left over from the plastic or tape.
4. After the installation is complete the thin breather wires on the top of the
5. Seal the base of the unit to the counter top with food grade silicone seal.
Coutertop (All models)
NOTE:
There must be a minimum of 4” (10 cm) between the equipment
and any surrounding walls. The surrounding walls must be made
of noncombustible materials. The equipment must be installed in
accordance with local re and building regulations.
1. Place the equipment on a at stable surface.
2. Plug the equipment into a properly grounded electrical supply matching
Note:
Using a voltage other than the nameplate rated voltage will cause
damage to the unit. Incorrect voltage, modication to the power cord or
electrical components can damage unit and will void the warranty.
drop-in (40842, 40843 And 40844 only)
1. Choose a at, level countertop for the mounting surface.
2. Measure the area for the cutout. There must be a minimum of 4” (10 cm)
from the equipment.
side glass panels may be trimmed and crimped closed.
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
counter width around the cut out to properly support the equipment and
proper air circulation. See the illustration below.
C
2
fUnction and pUrpoSe
This equipment is designed for illuminated display of food products at
temperatures between 36°F (2°C) and 46°F (8°C). This equipment is
intended and designed to keep food at proper serving temperatures.
Food must be prepared and placed in display cabinets at proper serving
temperatures. This equipment is not intended or designed to cool or chill
food. It is not intended for household, industrial or laboratory use.
Weight Bottom Shelf capacity
The maximum weight capacity for total weight distributed evenly over the
bottom shelf, 40 lbs. (18.1 Kg) for 36” models, 48 lbs. (21.7 Kg) for 48”
models and 55 lbs. (24.9 Kg) for 60” models.
OperatOr’s Manual
Figure 1. Cutout Dimensions (40842, 40843 and 40844 only).
C C
B
A
C
Countertop Cooking equipment
Item # A B
40842
40843
40844
34” (86.3 cm)
45” (114.3 cm)
58” (147.3 cm)
19” (48.2 cm) 4” (10 cm)
19” (48.2 cm) 4” (10 cm)
19” (48.2 cm) 4” (10 cm)
C (minimum
counter width)
featUreS and controlS
set
C
E
G
V
H
000
F
B
I
Figure 2. Refrigerated Display Cabinet Switch and Panel .
A
MAIN POWER SWITCH. Illuminated switch turns the power ON or
OFF to the equipment.
B
LIGHT SWITCH. Switches the lights ON or OFF.
C
MULTI-FUNCTION BUTTON. Depending on the mode this button turns
the power ON or OFF to the controller or increases the temperature.
D
MULTI-FUNCTION BUTTON. Depending on the mode this button
activates the defrost function or decreases the temperature.
E
SET BUTTON. Switches the temperature setting mode ON or OFF.
F
NUMBER DISPLAY. Displays the current temperature or the
temperature being programed.
G
COMPRESSOR CYCLE LIGHT. Illuminates steadily when the
compressor is running. Flashes when the compressor is in the
delay cycle, this lasts for about two minutes and is a normal part of
compressor cycling.
H
DEFROST LIGHT. Flashes when the equipment is in the defrost mode.
I
GLASS DEFROST SWITCH (some models). Switches the glass
defrost ON or OFF.
D
A
operation
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modied
Before using this equipment clean as described in the CLEANING section of
this document.
Before placing food product into this equipment operate to desired
temperature. Food must be prepared and placed in display cabinets at
proper serving temperatures. This equipment is not intended or designed to
cool or chill food. Regularly check the food temperature.
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that cold food be held at a
maximum of 41 ºF (5 ºC) to help prevent bacteria growth.
1. Switch the main power switch (A) to the ON position. See Figure 2.
2. Switch the light switch (B) to the ON position if desired.
To switch the controller ON or OFF:
1. To turn the controller to the OFF mode, press the multi-function
button (C) for three (3) seconds. When the number display (F) ashes
“OFF”, the controller is in the OFF mode and will not refrigerate. The unit
may be used as for ambient display.
2. To turn the controller to the ON mode, press the multi-function
button (C) for three (3) seconds. When the number display (F) is
showing temperature numbers, the controller is in the ON mode and will
refrigerate.
To set the temperature:
1. Press the set button (E) for two (2) seconds. The controller is now
switched ON. The number display (F) ashes the programmed
temperature.
2. To adjust the temperature, press the multi-function button (C) to increase
the temperature, or press the multi-function button (D) to decrease the
temperature.
3. Press the set button (E). The number display (F) is constant, showing the
current temperature.
4. The unit will now operate to the set temperatures.
Glass defrost function (some models):
1. Switch the glass defrost switch (J) to the ON position for as long as is
needed to defrost the glass. Switch the glass defrost switch (J) to the
OFF position.
Unit Defrost function:
1. Press the multi-function button (D) for three (3) seconds. The defrost
cycle will begin and the defrost light (H) will ash. The defrost cycle takes
approximately 2 hours.
2. To manually stop, press the multi-function button (D) for three (3)
seconds. The defrost cycle will end.
ENGLISH
OperatOr’s Manual
3
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