Vollrath RDE8260, RDE8436, RDE8448, RDE8236, RDE8336 User Manual

ENGLISH

Operator’s Manual

REFRIGERATED DISPLAY CABINET

Item Model Description Voltage Amps Watts

40842 RDE7136 36” Curved Drop-In Refrigerated Display 120V 3.4 Amps 400 Watts 1/5 5-15P

40843 RDE7148 48” Curved Drop-In Refrigerated Display 120V 4.2 Amps 510 Watts 1/4 5-15P

40844 RDE7160 60” Curved Drop-In Refrigerated Display 120V 4.4 Amps 530 Watts 1/4 5-15P

40852 RDE8136 36” Curved Countertop Refrigerated Display 120V 3.6 Amps 430 Watts 1/5 5-15P

40880 RDE8336 36” Curved Countertop Refrigerated Display 120V 3.6 Amps 430 Watts 1/5 5-15P

40853 RDE8148 48” Curved Countertop Refrigerated Display 120V 4.6 Amps 550 Watts 1/4 5-15P

40881 RDE8348 48” Curved Countertop Refrigerated Display 120V 4.6 Amps 550 Watts 1/4 5-15P

40854 RDE8160 60” Curved Countertop Refrigerated Display 120V 4.9 Amps 585 Watts 1/4 5-15P

40882 RDE8360 60” Curved Countertop Refrigerated Display 120V 4.9 Amps 585 Watts 1/4 5-15P

40862 RDE8236 36” Cubed Countertop Refrigerated Display 120V 3.9 Amps 470 Watts 1/5 5-15P

40886 RDE8436 36” Cubed Countertop Refrigerated Display 120V 3.9 Amps 470 Watts 1/5 5-15P

40863 RDE8248 48” Cubed Countertop Refrigerated Display 120V 5.0 Amps 600 Watts 1/4 5-15P

40887 RDE8448 48” Cubed Countertop Refrigerated Display 120V 5.0 Amps 600 Watts 1/4 5-15P

40864 RDE8260 60” Cubed Countertop Refrigerated Display 120V 6.0 Amps 725 Watts 3/8 5-15P

40889 RDE8460 60” Cubed Countertop Refrigerated Display 120V 6.0 Amps 725 Watts 3/8 5-15P

Power

(HP)

Plug

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

Item No. 2350087-1 en Rev 12/12

Countertop Cooking equipment

Safety precaUtionS

To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the

warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.

NOTE

Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.

For Your Safety!

These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.

To reduce risk of injury or damage to the equipment:

 Use only grounded electrical outlets matching the nameplate rated

voltage.

 Have equipment installed by a qualied personnel in accordance with

local codes and ordinances.
 Use equipment in a at, level position.
 Do not use an extension cord with this equipment. Do not plug this

equipment into a power strip or multi-outlet power cord.
 Unplug equipment and turn off before cleaning or moving.
 Do not spray controls or outside of equipment with liquids or cleaning

agents.
 Do not clean the equipment with steel wool.
 Keep equipment and power cord away from open ames, electric

burners or excessive heat.
 Do not operate unattended.
 Do not operate equipment in public areas and/or around children.
 Do not operate if equipment has been damaged or is malfunctioning in

any way.

Unpacking the eqUipment and initial SetUp

When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.

If the unit has been transported in a non-vertical position allow at least
one (1) hour before operating.

1. Remove all packing material and tape, as well as any protective plastic

2. Remove bolts that secure the equipment to the pallet.

3. Clean any glue residue left over from the plastic or tape.

4. After the installation is complete the thin breather wires on the top of the

5. Seal the base of the unit to the counter top with food grade silicone seal.

Coutertop (All models)

NOTE:
There must be a minimum of 4” (10 cm) between the equipment
and any surrounding walls. The surrounding walls must be made
of noncombustible materials. The equipment must be installed in
accordance with local re and building regulations.

1. Place the equipment on a at stable surface.

2. Plug the equipment into a properly grounded electrical supply matching

Note:
Using a voltage other than the nameplate rated voltage will cause
damage to the unit. Incorrect voltage, modication to the power cord or
electrical components can damage unit and will void the warranty.

drop-in (40842, 40843 And 40844 only)

1. Choose a at, level countertop for the mounting surface.

2. Measure the area for the cutout. There must be a minimum of 4” (10 cm)

from the equipment.

side glass panels may be trimmed and crimped closed.

the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.

counter width around the cut out to properly support the equipment and
proper air circulation. See the illustration below.

C

2

fUnction and pUrpoSe

This equipment is designed for illuminated display of food products at
temperatures between 36°F (2°C) and 46°F (8°C). This equipment is
intended and designed to keep food at proper serving temperatures.
Food must be prepared and placed in display cabinets at proper serving
temperatures. This equipment is not intended or designed to cool or chill
food. It is not intended for household, industrial or laboratory use.

Weight Bottom Shelf capacity

The maximum weight capacity for total weight distributed evenly over the
bottom shelf, 40 lbs. (18.1 Kg) for 36” models, 48 lbs. (21.7 Kg) for 48”
models and 55 lbs. (24.9 Kg) for 60” models.

OperatOr’s Manual

Figure 1. Cutout Dimensions (40842, 40843 and 40844 only).

C C

B

A

C

Countertop Cooking equipment

Item # A B

40842
40843
40844

34” (86.3 cm)

45” (114.3 cm)

58” (147.3 cm)

19” (48.2 cm) 4” (10 cm)

19” (48.2 cm) 4” (10 cm)

19” (48.2 cm) 4” (10 cm)

C (minimum
counter width)

featUreS and controlS

set

C

E

G

V

H

000



F

B

I

Figure 2. Refrigerated Display Cabinet Switch and Panel .

A

MAIN POWER SWITCH. Illuminated switch turns the power ON or

OFF to the equipment.

B

LIGHT SWITCH. Switches the lights ON or OFF.

C

MULTI-FUNCTION BUTTON. Depending on the mode this button turns

the power ON or OFF to the controller or increases the temperature.

D

MULTI-FUNCTION BUTTON. Depending on the mode this button

activates the defrost function or decreases the temperature.

E

SET BUTTON. Switches the temperature setting mode ON or OFF.

F

NUMBER DISPLAY. Displays the current temperature or the

temperature being programed.

G

COMPRESSOR CYCLE LIGHT. Illuminates steadily when the

compressor is running. Flashes when the compressor is in the
delay cycle, this lasts for about two minutes and is a normal part of
compressor cycling.

H

DEFROST LIGHT. Flashes when the equipment is in the defrost mode.

I

GLASS DEFROST SWITCH (some models). Switches the glass

defrost ON or OFF.

D

A

operation

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.

Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modied

Before using this equipment clean as described in the CLEANING section of
this document.

Before placing food product into this equipment operate to desired
temperature. Food must be prepared and placed in display cabinets at
proper serving temperatures. This equipment is not intended or designed to
cool or chill food. Regularly check the food temperature.

NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that cold food be held at a
maximum of 41 ºF (5 ºC) to help prevent bacteria growth.

1. Switch the main power switch (A) to the ON position. See Figure 2.

2. Switch the light switch (B) to the ON position if desired.

To switch the controller ON or OFF:

1. To turn the controller to the OFF mode, press the multi-function
button (C) for three (3) seconds. When the number display (F) ashes
“OFF”, the controller is in the OFF mode and will not refrigerate. The unit
may be used as for ambient display.

2. To turn the controller to the ON mode, press the multi-function
button (C) for three (3) seconds. When the number display (F) is
showing temperature numbers, the controller is in the ON mode and will
refrigerate.

To set the temperature:

1. Press the set button (E) for two (2) seconds. The controller is now
switched ON. The number display (F) ashes the programmed
temperature.

2. To adjust the temperature, press the multi-function button (C) to increase
the temperature, or press the multi-function button (D) to decrease the
temperature.

3. Press the set button (E). The number display (F) is constant, showing the
current temperature.

4. The unit will now operate to the set temperatures.

Glass defrost function (some models):

1. Switch the glass defrost switch (J) to the ON position for as long as is
needed to defrost the glass. Switch the glass defrost switch (J) to the
OFF position.

Unit Defrost function:

1. Press the multi-function button (D) for three (3) seconds. The defrost
cycle will begin and the defrost light (H) will ash. The defrost cycle takes
approximately 2 hours.

2. To manually stop, press the multi-function button (D) for three (3)
seconds. The defrost cycle will end.

ENGLISH

OperatOr’s Manual

3

Countertop Cooking equipment

cleaning

To maintain the appearance and increase the service life, clean your equipment
daily.

NOTE:
Do not use cleaning products containing aggressive
chemicals, acids, or that contain chlorine.

Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modied

NOTE:
Do not immerse the cord, plug or equipment in water
or any other liquid. Do not use a hose to clean this
equipment.

1. Unplug the equipment.

2. Using a damp cloth, sponge dipped in soapy water to clean the
equipment.

3. Completely dry the equipment.

4. Periodical remove the rear panel and clean the coil ns with a stiff
brush.

preventative maintenance

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.

Have condenser coils, evaporator and fans cleaned by qualied personal twice a year or as necessary

troUBleShooting

troubleshooting ChArt

Problem It might be caused by Course of Action

No power to unit.

Compressor does not run.

Compressor runs temperature inside too warm.

Faulty outlet. Have outlet replaced by qualied personal.

Circuit breaker tripped. Reset the circuit breaker.

Compressor in “delay” cycle. Wait two minutes for compressor to run.

Faulty controller.

Have unit serviced by qualied personal.Faulty compressor.

Faulty compressor starter or capacitor.

Ambient temperature too high. Ensure lower ambient temperature.

Excessive ice/frost build up on evaporator. Use manual defrost function.

Faulty controller.

Have unit serviced by qualied personal.Dirty or faulty condenser fan.

Dirty or faulty evaporator fan.

Service and repair

There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power
cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualied professional repair service listed below.

VOLLRATH Technical Service • 1-800-628-0832

4

OperatOr’s Manual

Countertop Cooking equipment

electrical draWing - refrigerated diSplay caSe

Rev.01

TR2

TR1

7654321 8 9 10 11

PJEZS

RDE7160

RDE8336

MODEL : REFRIDGERATED COUNTER TOP DISPLAY CABINET 120V 60Hz

MODEL CODE : RDE7136

RDE7148

RDE8348

RDE8360

GND

N

120V 60Hz

L1

S1

FA

M4M3 M5

L2

L1

ENGLISH

SR

C

S1

M2

M1

OperatOr’s Manual

5

Countertop Cooking equipment

electrical draWing - refrigerated diSplay caSe

S1

H1

M1

M2

120V

36V

L1

L2

S2

S1

L1

N

GND

RDE8448

RDE8460

120V 60Hz

RDE8248

RDE8260

RDE8436

RDE8148

RDE8160

RDE8236

MODEL : REFRIDGERATED COUNTER TOP DISPLAY CABINET 120V 60Hz

MODEL CODE : RDE8136

Rev.01

SR

C

M5M3 M4

FA

PJEZS

TR1

TR2

1110981 2 3 4 5 6 7

6

OperatOr’s Manual

Countertop Cooking equipment

Warranty Statement for the vollrath co. l.l.c.

The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)

1. Refrigeration compressors – The warranty period is 5 years.

2. Replacement parts – The warranty period is 90 days.

3. Fry pans and coated cookware – The warranty period is 90 days

4. EverTite™ Riveting System – The warranty covers loose rivets
only, forever.

5. Cayenne® Heat Strips – The warranty period is 1 year plus an
additional 1 year period on heating element parts only.

6. Ultra and Professional Induction Ranges – The warranty period
is 2 years.

7. Mirage and Commercial Induction ranges - The warranty period
is 1 year.

8. ServeWell® Induction Workstations – The warranty period is one
year on the workstation table and 2 years on induction hobs.

9. Slicers – The warranty period is 10 years on gears and 5 years
on belts.

10. Mixers – The warranty period is 2 years.

11. Extended warranties are available at the time of sale.

12. Boxer Mixers – 1 Year exchange Warranty.

13. Vollrath – Redco products – The warranty period is 2 years.

14. Optio / Arkadia product lines – The warranty period is 90 days.

15. All non-stick products (i.e. fry pans and surfaces) are 90 days for
the non stick surfaces.

All products in the Jacob’s Pride® collection, including
the following, have a lifetime warranty:

• NSF Certied One-Piece Dishers

• NSF Certied Spoodle® Utensils

• NSF Certied Heavy-Duty Spoons with
Ergonomic Handle

• NSF Certied Heavy-Duty Basting Spoons

• Heavy duty Turners with Ergonomic handle

• One-Piece Tongs*

• Heavy-Duty One-Piece Ladles*

• Nylon Handle Whips

• One-Piece Skimmers

• Tribute®, Intrigue®, and Classic Select®
Cookware*

*Jacob’s Pride® warranty does not cover Kool-Touch®,

non stick coatings and silicone handles.

Items sold having no warranty:

• Meat Grinder Knives

• Light Bulbs in Convection Ovens and
Hot Food Merchandiser

• Oven Door Seals

• Oven Door Glass

• Hot Food Merchandisers / Display Case
Glass

• Calibration and set up of gas equipment

• Slicer / Dicer blades (table top food
prep) – Redco and Vollrath

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE

As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the
defective product or part without charge, except as otherwise provided below:

ENGLISH

• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.

• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform
warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights
and sizes of product)

• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision
when required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in
materials or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.

• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)

• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certied
Technician

• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed
warranty claim procedures.

• No remedy will be available for product returned and found to be acceptable to the product specication.

• No remedy will be available under any warranty not registered as required below.

LIMITATION OF LIABILITY:

THE VOLLRATH COMPANY LLC SHALL HAVE NO LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND,
WHETHER BASED UPON NEGLIGENCE OR OTHER TORT, BREACH OF WARRANTY, OR ANY OTHER THEORY.

OperatOr’s Manual

7

WArrAnty proCedure

On all warranty calls, the following process and information is required:

• All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832).

• A technical support professional will work to diagnose the issues, and provide the details for the service solution.

• Name and phone number of person calling

• Business name, street address, city, state and zip

• Model and serial number

• Date of purchase and proof of purchase (Receipt)

• Name of dealer where unit was purchased

NOTE: Vollrath will not accept products sent without the proper procedure being followed.

Important:

TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.

register todAy

ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of

purchase.

Warranty regiStration

business nAme

key ContACt nAme emAil

street Address

City stAte Zip Code

Country phone FAx

model item number

seriAl number - -

operAtion type

R Limited Service Restaurant R Full Service Restaurant R Bars and Taverns R Supermarket
R Convenience Store R Recreation R Hotel/Lodging R Airlines
R Business/Industry R Primary/Secondary School R Colleges/University R Hospitals
R Long-Term Care R Senior Living R Military R Corrections

reAson For seleCting our produCt

R Appearance R Full Service Restaurant R Availability R Sellers Recommendation
R Ease of Operation R Versatility of Use R Price R Brand

Would you like to reCeive our Full-line CAtAlog And remAin on our mAiling list? R Yes R No

www.vollrathco.com

The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.

Main Tel: [phone]
Fax: [phone]

Technical Services: 800.628.0832
Service Fax: [phone]

Canada Service: 800.695.8560

© 2012 The Vollrath Company, L.L.C.