68 Inch Conveyor Pizza Ovens
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets matching the voltage on
the rating plate.
• Use this equipment in a flat, level position.
• Unplug equipment and let it cool before cleaning or moving.
Equipment remains hot after it is turned off.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or
around children.
• Do not operate if equipment has been damaged or is malfunctioning.
Operator’s Manual
Models JPO14, JPO18
Item No. Model Description
PO4-20814L-R
PO4-20814R-L 14" Wide Right to Left Conveyor, 208V
PO4-22014L-R 14" Wide Left to Right Conveyor, 220V
PO4-22014R-L 14" Wide Right to Left Conveyor, 220V
PO4-24014L-R 14" Wide Left to Right Conveyor, 240V
PO4-24014R-L 14" Wide Right to Left Conveyor, 240V
PO4-20818L-R
PO4-20818R-L 18" Wide Right to Left Conveyor, 208V
PO4-22018L-R 18" Wide Left to Right Conveyor, 220V
PO4-22018R-L 18" Wide Right to Left Conveyor, 220V
PO4-24018L-R 18" Wide Left to Right Conveyor, 240V
PO4-24018R-L 18" Wide Right to Left Conveyor, 240V
JPO14
JPO18
FUNCTION AND PURPOSE
This equipment is intended to bake fresh dough and par baked pizza
and flat breads - one at a time. It is not intended to bake frozen pizza,
deep dish pizza or cook raw food or raw toppings. It is intended for use
in commercial foodservice operations that serve pizzas, but that also
have other menu items. It is intended for occasional, not continuous
use. It is not intended for pizzerias. It is not intended for household,
industrial or laboratory use.
14" Wide Left to Right Conveyor, 208V
18" Wide Left to Right Conveyor, 208V
CLEARANCE AND ENVIRONMENT REQUIREMENTS
Do not place this oven on surfaces or near walls, partitions or kitchen
furniture unless they are made of non-combustible material or clad with
non-combustible heat-insulating material. This oven must not be used
near or below curtains and other combustible materials. Do not place
the oven adjacent to a heat producing appliance.
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©
2017 The Vollrath Company L.L.C. Part No. 350842-1 en 11/24/17
SET UP
FROZEN/FRESH DOUGH HANDLING TIPS
1. Place the oven on a hard, flat, stable surface.
2. Install the legs.Two people required. Have one person lift one end of
the oven while the other person installs the legs. Repeat for the other
side of the oven.
NOTICE: Legs must be installed. Failure to install the legs will
restrict airflow and cause the oven to overheat.
3. Install the load and unload trays to match the conveyor direction.
The load tray slants toward the conveyor. The unload tray slants
away from the conveyor.
The following are general tips. Follow any instructions specific to your
brand of dough or recipe.
• Remove the wrapping from frozen dough balls.
• Place the dough balls a few inches apart, into a proofing box or on a
sheet pan.
• Lightly spray top of the dough balls with a non-stick cooking spray,
then cover with a layer of freezer paper.
• Refrigerate over night.
• Only remove enough dough balls from the sheet pan to
accommodate what you will need for a few hours.
• Sprinkle flour, cornmeal or Pizza Crisp onto the surface on which
you plan to roll out the dough.
• Roll the dough, starting from the center and working your way to the
outer edges. Turn the dough as you work toward the outer edges to
maintain a round shape.
• Use a rolling pin, dough press or dough sheeter to form the dough
to the desired size and thickness.
• Place the flattened shell onto a dark metal or seasoned pizza screen
or pan.
NOTICE: Fresh dough pizzas must be baked on metal pizza
screens or pizza pans. Do NOT put fresh dough pizzas
directly on the conveyor. Dough will stick to or fall
through the conveyor.
NOTICE: Do NOT use paper pizza pans in this oven. Paper pizza
pans will burn and could create a fire hazard.
NOTICE: Dark metal or seasoned metal pans perform best. Shiny
metal or aluminum foil will reflect heat away from the
pizza and preventing browning.
PIZZA ASSEMBLY TIPS
• Spread the sauce, starting from the center and moving toward the
outer edges of the crust to ensure a uniform thickness of sauce.
Leave an inch of space to the outer edge of the crust to allow the
crust to brown. Spreading sauce too close to the edge prevents the
crust from browning.
• Spread out high moisture content toppings, such as vegetables.
High moisture toppings will prevent the surrounding areas from
baking until ALL of the moisture has evaporated.
2 68 Inch Conveyor Pizza Ovens Operator’s Manual – Models JPO14, JPO18
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