Vollrath Onion King 500N, Onion King 501N, Onion King 502N, Onion King 503N Operator's Manual
ENGLISH
Operator’s Manual
Onion King
®
500N
501N
502N
503N
Thank you for purchasing this Vollrath Food Processing Equipment. Before operating the equipment, read and familiarize yourself with the
following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging.
Use this packaging to ship the equipment if repairs are needed.
Item No. 2350028-1 en Rev 07/14
Safety PrecautionS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
featureS and controlS
B
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Check equipment before each use to insure the equipment is clean.
Check for broken, nicked or dull blades and if found, replace the blade
assembly.
Check to insure that the pusher head sits down completely on the rubber
bumpers.
ENGLISH
On tabletop models the suction cups will hold the equipment securely to
smooth surfaces.
If necessary, lubricate guide rods using a light coating of mineral oil, Petro
Gel, or food grade lubricant. DO NOT USE COOKING OIL AS IT WILL
BECOME STICKY AND MAY PERMANENTLY DAMAGE THE PUSHER
HEAD BEARINGS
A
H
G
D
E
G
C
E
F
Figure 1. Features and Controls.
A
PUSHER HEAD ASSEMBLY. Pushes the food product through
the blade assembly.
B
HANDLE. Used to lower and raise the pusher head.
C
BLADE ASSEMBLY. Houses the blades. Specically sized to
match the corresponding pusher head block.
function and PurPoSe
Intended for cutting, dicing and wedging vegetables and fruits.
2
OperatOr’s Manual
D
SAFETY HANDLE. Held with the left hand during operation to
help avoid injury.
E
PUSHER HEAD BUMPER. Cushions the stopping of the
pusher head on the frame.
F
BASE ASSEMBLY. Holds the guide rods and parts of the
equipment.
G
LEG ASSEMBLY. Supports the equipment.
H
PUSHER HEAD FINGERS. Pushes food product between the
blades.
unPacking the equiPment and initial SetuP
Carefully remove crating or packaging materials from the equipment. When
longer needed, dispose of all packaging ,materials in an environmentally
responsible manner.
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