Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Plug only into grounded electrical outlets that match the voltage on
the rating label.
• This equipment requires a dedicated circuit.
• Do not use extension cords, power strips or surge protectors with
this equipment.
• Unplug this equipment from the wall outlet when not in use.
• Use this equipment only in a flat, level position.
• To protect against electrical shock do not immerse the cord or plug
in water. Keep the cord away from heated surface. Do not let the
cord hang over the edge of table or counter.
• As a precaution, persons using a pacemaker should stand back 12"
(30 cm) from an operating unit. Studies have shown that the
induction element will not disrupt a pacemaker.
• Keep all credit cards, driver licenses and other items with a magnetic
strip away from an operating unit. The unit’s magnetic field will
damage the information on these strips.
• The heating surface is made of a strong, non-porous material.
However, should it crack or break, stop using and immediately
unplug the unit. Cleaning solutions and spills could penetrate the
broken cook-top and create a risk of electrical shock.
• Do not operate this equipment with a damaged cord or plug or if it is
not functioning properly.
• Do not operate unattended. Closely supervise units operating in
public areas and/or around children.
• Do not place any objects inside the air intake or exhaust panels.
• Do not attach any accessory objects to this equipment.
This equipment is intended for use in commercial food service
operations only. It is not intended for household, industrial or
laboratory use. It is intended to be used with induction-ready cookware.
Induction Ready Cookware
• Flat base measuring 4¹⁄₂" (11.4 cm) to 10¼" (26 cm) wide
• Ferrous stainless steel
• Iron
• Cast iron
Unsuitable Cookware
• Cookware with a base less than 4¹⁄₂" (11.4 cm)
• Pottery, glass, aluminum, bronze or copper cookware
2018 The Vollrath Company L.L.C.Part No. 351044-1 ml1/5/18
FCC STATEMENT
This equipment has been tested and found to comply with Part 18 of
FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment
generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause
harmful interference to radio communications. However, there is no
guarantee that interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio or television
reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one or
more of the following measures:
COUNTERTOP RANGE INSTALLATION
®
mirage pro
• Reorient or relocate the receiving antenna
• Increase the separation between the equipment and receiver
• Connect the equipment into an outlet on a circuit different from that
to which the receiver is connected
• Consult the dealer or an experienced radio/TV technician for help
To assure continued compliance, any changes or modifications not
expressly approved by the party Responsible for compliance could void
the user’s authority to operate this equipment.
Clearance and Environment Requirements
NOTICE: This unit is not designed to be enclosed or built into any
area. Sufficient airflow must be allowed around the unit.
Blocking the airflow could cause the unit to overheat.
• Rear of the range to any surrounding surface: 4" (10 cm)
• Bottom of the range to any surrounding surface: ¹⁄₂"(2cm)
• Indoor use only.
• Do not place the equipment on or near heat-producing equipment.
DROP-IN RANGE INSTALLATION
Before you begin
1. Download the specification sheet for your drop-in from
Vollrath.com. You will need to refer to this document for
dimensions, clearance, venting and power requirements.
2. Verify the proper electrical outlet is available at the installation site.
NOTICE: This equipment requires a dedicated circuit.
NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying
any component may damage the drop-in or cause injury,
and will void the warranty. See the specification sheet on
Vollrath.com for electrical specifications.
3. Know the countertop manufacturer's requirements for preparing and
installing equipment into the countertop prior to starting installation.
Prepare the Countertop and Cabinet
NOTICE: Refer to the drop-in specification sheet for cutout
dimensions, air flow and venting requirements, minimum
clearance distances and environment requirements.
NOTICE: Countertop materials require specific preparation. Refer to
the countertop manufacturer for instructions regarding
proper installation of equipment into the material.
NOTICE: Exposed wood or particle board edges must be sealed with
an appropriate waterproofing material. Seal the edge
between the glass and the countertop with silicone or
similar material. Failure to do so may result in damage to
the countertop.
Installation
1. Place the induction range/warmer on a flat stable surface.
2. Plug the power cord into a grounded electrical outlets that match the
voltage on the rating label.
NOTICE: This equipment requires a dedicated circuit.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
1. Cut required openings in the countertop and cabinet.
2. Clean debris from the cut out area(s).
3. Reinforce the countertop support as needed per the countertop
manufacturer guidelines and the weight of the equipment.
Mount the Drop-in
1. Choose a flat, level countertop for the mounting surface.
2. Measure the area for the cutout, including the countersink area. The
unit is designed to be countersunk. The depth of the surface around
the cutout must be reduced to allow for the countersink. See the
specification sheet.
Mount the Control Box
1. Measure the area for the control box cutout.
2. Apply sealant to the space between the control box and the
mounting surface to prevent moisture penetration.
3. Secure the control box to the mounting surface.
4. Plug the USB cable from the control box into the bottom of the
range.
2Mirage®Countertop and Drop-in Induction Ranges Operator’s Manual
FEATURES AND CONTROLS
Drop-in Range Control Panel
FG
OPERATION
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
E
°F
°C
POWER
TEMP
Timer
TIMER
ABCD
Countertop Range Control Panel
FE
POWER
TIMER
TEMP
ABC
A On/Off button.
B Power/Temp button. Press to toggle between power level (1-100)
and temperature control, and Fahrenheit and Celsius.
C Timer button. Starts the timer.
D Control knob. Selects the temperature, power level or time,
depending on the mode.
E ºF and ºC LEDs. Illuminate to indicate which temperature is
displaying.
F Display panel. Displays the power level, temperature, timer time
or an error code.
G Timer LED. Illuminates when timer function is operating.
°F
°C
Timer
DG
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
NOTICE: Do not preheat empty cookware. Because of the speed and
NOTICE: Do not drop cooking utensils or other objects onto the
NOTICE: Do not leave an empty pan on an operating unit.
NOTICE: Do not heat sealed cans or containers as they may
Turn on the Induction Range
Press and release.
Adjust the Power Level or Temperature
Increase or decrease
Rotate the control knob.
Switch between power and temperature modes
Press and release.
Switch between Fahrenheit and Celsius
Press and release.two times.
efficiency of the induction range, cookware can very
quickly overheat and be damaged.
cooking surface. The strong, non-porous surface will
break. The warranty does not cover this type of abuse.
explode.
• Clockwise increases the numbers.
• Counterclockwise decreases the numbers.
POWER
TEMP
POWER
TEMP
Cook Food
The display should remain constant during operation. If the display is
flashing, see the Troubleshooting section in this manual.
Removing cookware from the cooking surface for more than ten
minutes will cause the unit to automatically turn off. Removing
cookware for less than ten minutes will not interrupt operation.
Use the Timer
1. Press and release. The timer LED will flash.
2. Rotate the control knob to set the time in full minutes (1-180).
3. When the timer cycle is complete, the range turn off.
4. To cancel the timer, press. The range will return to power or
temperature mode.
Mirage®Countertop and Drop-in Induction Ranges Operator’s Manual3
TIMER
TIMER
CLEANING
To maintain the appearance and increase the service life, clean your
induction range daily.
NOTICE: The cooking surface remains hot even when this equipment
is turned off.
NOTICE: Do not use abrasive materials, scratching cleansers or
scouring pads to clean the equipment. These can damage
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
1. Press and release.
2. Unplug the cord from the wall outlet.
3. Allow the equipment to cool.
the finish.
4. Wipe the exterior with a clean damp cloth.
CAUTION
Burn Hazard
5. Thoroughly wipe off any mild soap or chemical cleaners.
NOTICE: Residue could corrode the surface of the unit.
Allow equipment to cool before moving or cleaning.
TROUBLESHOOTING
ProblemMight be Caused ByCourse of Action
There is not a pot/pan on the induction range
The unit turned off after 10 minute(s).
The unit is on, but not heating.
The digital display is flashing F2.
The unit suddenly stopped working.
or the pot/pan is not induction-ready cookware. The induction range turned off. This is
normal.
The cookware may be too small or may not
be induction-ready.
The overheat-protection feature may have
activated.
The unit may be too close to an external heat
source or the air intake may be restricted.
Make sure the pot/pan is induction ready. See the Function and
Purpose section of this manual.
Make sure the pot/pan is induction ready. See the Function and
Purpose section of this manual.
Remove cookware. Let cooking surface cool.
Relocate the unit away from any external heat source. Clear any
obstructions to the air intake.
SERVICE AND REPAIR
Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to
The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of
purchase showing the date the unit was purchased.
WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written
warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically
described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will
not be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
The Vollrath Company, L.L.C. Headquarters
1236 North 18th Street
Sheboygan, Wisconsin
53081-3201 USA
Main Tel: 800-624-2051 or 920-457-4851
Main Fax: 800-752-5620 or 920-459-6573
Canada Customer Service: 800-695-8560
Tech Services: techservicereps@vollrathco.com
www.vollrath.com
Pujadas
Ctra. de Castanyet,
132 P.O. Box 121
17430 Santa Coloma de Farners
(Girona) – Spain
Tel. +34 972 84 32 01
info@pujadas.es
2018 The Vollrath Company L.L.C.Part No. 351044-1 ml1/5/18
Vollrath of China
Vollrath Shanghai Trading
Limited
23A, Time Square Plaza | 500
Zhang Yang Road
Pudong, Shanghai 200122
Tel: 86-21-50589580
Vollrath de Mexico S. de R.L. de C.V.
Periferico Sur No. 7980 Edificio 4-E
Col. Santa Maria Tequepexpan
45600 Tlaquepaque, Jalisco |
Mexico
Tel: (52) 333-133-6767
Tel: (52) 333-133-6769
Fax: (52) 333-133-6768
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