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Conveyor Bagel and Bun Toasters
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets matching the voltage on
the rating plate.
• Use this equipment in a flat, level position.
• Unplug equipment and let it cool before cleaning or moving.
Equipment remains hot after it is turned off.
• Do not touch during operation. Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or
around children.
• Do not operate if equipment has been damaged or is malfunctioning
in any way.
FUNCTION AND PURPOSE
Operator’s Manual
Models JT1B, JT1BH
Item No. Model Description
CT2B-120500 JT1B Bagel/bun toaster, 120V, 500 slices per hour
CT2BH-120400 JT1BH Bagel/bun toaster, 120V, 400 slices per hour,
high clearance
CLEARANCE AND ENVIRONMENT REQUIREMENTS
Do not place on surfaces or near walls, partitions or kitchen furniture
unless they are made of non-combustible material or clad with noncombustible heat-insulating material. Toasters must not be used near
or below curtains and other combustible materials.
Do not place the toaster adjacent to a heat producing appliance.
BEFORE FIRST USE
1. Clean the toaster. See “Daily Cleaning” on page 2.
2. Insert the crumb tray. Make sure the feed ramp is placed in the up
position.
This equipment is intended to toast bread products. It is intended for
use in commercial foodservice operations only. It is not intended for
household, industrial or laboratory use.
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©
2017 The Vollrath Company L.L.C. Part No. 350802-1 en 8/23/17
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FEATURES
C
D
E
A
B
Front View
F
G
Back View
OPERATION
CAUTION
Burn Hazard
Do not touch the equipment while it is heating or operating.
Hot surfaces can burn skin.
NOTICE: The crumb tray must be installed in the toaster during
operation. Failure to install the crumb tray will cause the
toaster to overheat.
A Conveyor Speed Control Knob
B Power Knob
Full Power - Maximum heat
Off
Standby - Reduces electrical consumption by 75%.
C Heat Shield - Swings open on the high-clearance toasters
D Feed Ramp
E Crumb Tray
F Toggle Switch - Switches between heat modes
H
Top - Toasts both sides
Top-Bottom - Toasts the top side, warms the bottom side
G Collection Pan
H Reset Button
If Bread Becomes Stuck
1. Rotate the power knob to the OFF position (O) and unplug the
toaster.
2. Let the toaster cool completely.
3. Use a tong to remove the bread item. Take care to not bump the
glass heating elements above and below the conveyor.
CLEANING
Tips
Bread Product Suggestions
Bagels, wheat or rye bread or
products with high moisture content
Buttered or coated, such as pastries Not recommended.
Frozen Must be thawed before toasting.
Preheat
1. Plug the toaster into a grounded electrical outlet that matches the
rating on the name plate found on the back of the toaster.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
2. Rotate the power knob to the full power position (I).
3. Flip the toggle switch to appropriate setting, Top or Top-Bottom.
4. Set the conveyor speed control knob to 7.
5. Wait 5 minutes for the toaster to preheat.
Test
1. Adjust the settings for the product to be toasted. Test the settings by
placing a sample of the bread items to be toasted onto the feed
ramp. Place bagels or buns with the cut side facing up.
2. Evaluate the results.
Toast
1. Adjust the conveyor speed as needed to achieve desired browning.
• Toast too light: Rotate the speed control knob to a lower number
to reduce the speed and darken the toast.
• Toast too dark: Rotate the speed control knob to a higher number
to increase the speed control and lighten the toast.
2. For best performance do not overload the toaster. Wait a few
seconds before loading a second row of bread products into the
toaster.
Use a slower conveyor speed.
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning.
NOTICE: Do not use abrasive materials, scratching cleansers or
souring pads to clean the exterior of the equipment. These
can damage the finish.
NOTICE: Do not spray the controls or outside of equipment with
liquids or cleaning agents.
Daily Cleaning
1. Rotate the power knob to the OFF position (O) and unplug the
toaster.
2. Let the toaster cool completely.
3. Slightly dampen a soft cloth with warm water.
4. Use the dampened cloth to clean the exterior of the toaster, the air
intake under the toaster, the feed ramp, crumb tray and collection
tray.
5. Press and hold an abrasive pad or brush against the conveyor. Move
the pad or brush back and forth (left to right) across the conveyor to
remove food debris.
PREVENTATIVE MAINTENANCE
Contact an authorized service agent for a professional cleaning of the
components.
2 Conveyor Bagel and Bun Toasters Operator’s Manual – Models JT1B and JT1BH