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Heated Curved Countertop Self-Serve Display Cases
User Manual
6 pgs659.98 Kb0

Vollrath Heated Curved Countertop Self-Serve Display Cases User Manual

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ENGLISH
Operator’s Manual
HEATED DISPLAY CABINET
Item Model Description Voltage Amps Watts Plug
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.
Item No. 2350050-1 en Rev 06/14
Safety preCaUtionS
Weight Bottom Shelf CapaCity
To ensure safe operation, read the following statements and understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor personal injury or property damage if the caution is ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have equipment installed by a qualied personnel in accordance with
local codes and ordinances.
Use equipment in a at, level position.
ENGLISH
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord. Unplug equipment and turn off before cleaning or moving. Do not spray controls or outside of equipment with liquids or cleaning
agents. Do not clean the equipment with steel wool. Keep equipment and power cord away from open ames, electric
burners or excessive heat. Do not operate unattended. Do not operate equipment in public areas and/or around children. Do not operate if equipment has been damaged or is malfunctioning in
any way.
The maximum weight capacity for total weight that is distributed evenly over the bottom shelf, 40 lbs. (18.1 Kg) for 36” models, 48 lbs. (21.7 Kg) for 48” models and 55 lbs. (24.9 Kg) for 60” models.
UnpaCking the eqUipment and initial SetUp
When no longer needed, dispose of all packaging and materials in an environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Remove bolts that secure the equipment to the pallet.
3. Clean any glue residue left over from the plastic or tape.
4. After the installation is complete the thin breather wires on the top of the side glass panels may be trimmed and crimped closed.
5. Seal the base of the unit to the counter top with food grade silicone seal.
Coutertop (All Models)
NOTE: There must be a minimum of 4” (10 cm) between the equipment and any surrounding walls. The surrounding walls must be made of noncombustible materials. The equipment must be installed in
accordance with local re and building regulations.
1. Place the equipment on a at stable surface.
2. Plug the equipment into a properly grounded electrical supply matching the nameplate rating. Damage to the equipment can occur if incorrect power is supplied to equipment.
Note: Using a voltage other than the nameplate rated voltage will cause
damage to the unit. Incorrect voltage, modication to the power cord or
electrical components can damage unit and will void the warranty.
drop-In (40845, 40846 And 40847 only)
1. Choose a at, level countertop for the mounting surface.
2. Measure the area for the cutout. There must be a minimum of 4” (10 cm) counter width around the cut out to properly support the equipment and proper air circulation. See the illustration below.
2
fUnCtion and pUrpoSe
This equipment is designed for illuminated display of food products at temperatures between 104°F (40°C) and 150°F (66°C). This equipment is intended and designed to keep food at proper serving temperatures. Food must be prepared and placed in display cabinets at proper serving temperatures. Heated display cabinets are not intended or designed to cook raw food or to reheat prepared food. It is not intended for household, industrial or laboratory use.
Figure 1. Cutout Dimensions (40842, 40843 and 40844 only).
OperatOr’s Manual
C
C C
B
A
C
Item # A B
40845 40846 40847
34” (86.3 cm)
45” (114.3 cm)
58” (147.3 cm)
19” (48.6 cm) 4” (10 cm)
19” (48.6 cm) 4” (10 cm)
19” (48.6 cm) 4” (10 cm)
C (minimum counter width)
operation
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water onto the cooking surface as it can spray or splatter.
featUreS and ControlS
C
set
E
000
F
B
Figure 2. Heated Display Cabinet Switch and Panel .
A
MAIN POWER SWITCH. Illuminated switch turns the power ON or
OFF to the equipment.
B
LIGHT SWITCH. Switches the lights ON or OFF.
C
MULTI-FUNCTION BUTTON. Depending on the mode this button turns
the power ON or OFF to the controller or increases the temperature.
D
DOWN BUTTON. This button decreases the temperature.
E
SET BUTTON. Switches the temperature setting mode ON or OFF.
F
NUMBER DISPLAY. Displays the current temperature or the
temperature being programed.
D
A
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use equipment if power cord is damaged or has been
modied
Before using this equipment clean as described in the CLEANING section of this document.
Before placing food product into this equipment operate to desired temperature. Food must be prepared and placed in display cabinets at proper serving temperatures. This equipment is not intended or designed to heat or cook food. Regularly check the food temperature.
NOTE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
1. Switch the main power switch (A) to the ON position. See Figure 2.
2. Switch the light switch (B) to the on position if desired.
To switch the controller ON or OFF:
1. To turn the controller to the OFF mode, press the multi-function
button (C) for three (3) seconds. When the number display (F) ashes
“OFF”, the controller is in the OFF mode and will not heat. The unit may be used as an ambient display.
2. To turn the controller to the ON mode, press the multi-function button (C) for three (3) seconds. When the number display (F) is showing temperature numbers the controller is in the ON mode and will heat.
To set the temperature:
1. Press the set button (E) for two (2) seconds. The controller is now
switched ON. The number display (F) ashes the set temperature.
2. To adjust the temperature, press the multi-function button (C) to increase the temperature, or press the multi-function button (D) to decrease the temperature.
3. Press the set button (E). The number display (F) will show current temperature.
4. The unit will now operate to the programmed temperatures.
ENGLISH
Cleaning
To maintain the appearance and increase the service life, clean your equipment daily.
OperatOr’s Manual
3
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water onto the cooking surface as it can spray or splatter.
NOTE: Do not use cleaning products containing aggressive chemicals, acids, or that contain chlorine.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use equipment if power cord is damaged or has been
modied
NOTE: Do not immerse the cord, plug or equipment in water or any other liquid. Do not use a hose to clean this equipment.
1. Unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
3. Using a damp cloth, sponge dipped in soapy water to clean the equipment.
4. Completely dry the equipment.
troUBleShooting
troubleshootIng ChArt
ENGLISH
Problem It might be caused by Course of Action
No power to unit.
Unit not heating.
Main power and light switch function, controller does not function.
Faulty outlet. Have outlet replaced by qualied personal.
Circuit breaker tripped. Reset the circuit breaker.
Faulty heating element.
Faulty circulation fan.
Have unit serviced by qualied personal.
Faulty controller.
Faulty temperature safety fuse.
Faulty controller. Have unit serviced by qualied personal.
4
OperatOr’s Manual
MODEL : HEATED COUNTER TOP DISPLAY CABINET 120V 60Hz
HDE7148
HDE7160
HDE8336
HDE8348
HDE8360
PJEZS
eleCtriCal draWing - heated diSplay CaSe
8 9 10 11
7654321
TR1
C
Rev.01
HDE7136
HDE8136
GND
HDE8148
HDE8160
HDE8236
HDE8248
HDE8260
S1
HDE8436
HDE8448
HDE8460
H2
S2
H2
H1
T1
120V
12V
L2
L1
ft 90
M2
M1
ENGLISH
MODEL CODE :
120V 60Hz
N
L1
OperatOr’s Manual
5
ServiCe and repair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power
cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
VOLLRATH Technical Service • 1-800-628-0832
• Email: techservicereps@vollrathco.com
When contacting the Authorized Professional Service Center, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.
Warranty Statement for the vollrath Co. l.l.C.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
The Vollrath Company LLC warrants each of its products listed below against defects in materials and workmanship for the applicable period provided below. All other products manufactured or distributed by The Vollrath Company LLC are warranted against defects in materials and workmanship for a period of one year. In all cases, the warranty runs from the date of the end user’s original purchase found on the receipt.
Refrigerated Display Cases (RDE) compressors the warranty is 3 years. For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the part only;
and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
www.vollrath.com
The Vollrath Company, L.L.C. 1236 North 18th Street Sheboygan, WI 53081-3201 U.S.A.
Main Tel: 800.628.0830 Fax: 800.752.5620
Technical Services: 800.628.0832 Service Fax: 920.459.5462
Canada Service: 800.695.8560
© 2014 The Vollrath Company, L.L.C.
Item No. 2350050-1 en Rev 6/14
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