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Vollrath
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HDE7148
Installation Manual
8 pgs1.34 Mb0

Vollrath 40845, HDE7148 Installation Manual

ENGLISH
Operator’s Manual
HEATED DISPLAY CABINET
Item Model Description Voltage Watts Plug
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.
Item No. 2350050-1 en Rev 12/10
Countertop Cooking equipment
Safety preCaUtionS
To ensure safe operation, read the following statements and understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor personal injury or property damage if the caution is ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have equipment installed by a qualied personnel in accordance with
local codes and ordinances. Use equipment in a at, level position. Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord. Unplug equipment and turn off before cleaning or moving. Do not spray controls or outside of equipment with liquids or cleaning
agents. Do not clean the equipment with steel wool. Keep equipment and power cord away from open ames, electric
burners or excessive heat. Do not operate unattended. Do not operate equipment in public areas and/or around children. Do not operate if equipment has been damaged or is malfunctioning in
any way.
Weight Bottom Shelf CapaCity
The maximum weight capacity for total weight that is distributed evenly over the bottom shelf, 40 lbs. (18.1 Kg) for 36” models, 48 lbs. (21.7 Kg) for 48” models and 55 lbs. (24.9 Kg) for 60” models.
UnpaCking the eqUipment and initial SetUp
When no longer needed, dispose of all packaging and materials in an environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
2. Remove bolts that secure the equipment to the pallet.
3. Clean any glue residue left over from the plastic or tape.
4. After the installation is complete the thin breather wires on the top of the
5. Seal the base of the unit to the counter top with food grade silicone seal.
Coutertop (All models)
NOTE: There must be a minimum of 4” (10 cm) between the equipment and any surrounding walls. The surrounding walls must be made of noncombustible materials. The equipment must be installed in accordance with local re and building regulations.
1. Place the equipment on a at stable surface.
2. Plug the equipment into a properly grounded electrical supply matching
Note: Using a voltage other than the nameplate rated voltage will cause damage to the unit. Incorrect voltage, modication to the power cord or electrical components can damage unit and will void the warranty.
drop-in (40845, 40846 And 40847 only)
1. Choose a at, level countertop for the mounting surface.
2. Measure the area for the cutout. There must be a minimum of 4” (10 cm)
from the equipment.
side glass panels may be trimmed and crimped closed.
the nameplate rating. Damage to the equipment can occur if incorrect power is supplied to equipment.
counter width around the cut out to properly support the equipment and proper air circulation. See the illustration below.
2
fUnCtion and pUrpoSe
This equipment is designed for illuminated display of food products at temperatures between 104°F (40°C) and 150°F (66°C). This equipment is intended and designed to keep food at proper serving temperatures. Food must be prepared and placed in display cabinets at proper serving temperatures. Heated display cabinets are not intended or designed to cook raw food or to reheat prepared food. It is not intended for household, industrial or laboratory use.
Figure 1. Cutout Dimensions (40842, 40843 and 40844 only).
OperatOr’s Manual
C
C C
B
A
C
Countertop Cooking equipment
Item # A B
40845 40846 40847
34” (86.3 cm)
45” (114.3 cm)
58” (147.3 cm)
19” (48.6 cm) 4” (10 cm)
19” (48.6 cm) 4” (10 cm)
19” (48.6 cm) 4” (10 cm)
featUreS and ControlS
000
F
B
C (minimum counter width)
C
set
E
D
A
operation
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water onto the cooking surface as it can spray or splatter.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use equipment if power cord is damaged or has been modied
Before using this equipment clean as described in the CLEANING section of this document.
Before placing food product into this equipment operate to desired temperature. Food must be prepared and placed in display cabinets at proper serving temperatures. This equipment is not intended or designed to heat or cook food. Regularly check the food temperature.
ENGLISH
Figure 2. Heated Display Cabinet Switch and Panel .
A
MAIN POWER SWITCH. Illuminated switch turns the power ON or
OFF to the equipment.
B
LIGHT SWITCH. Switches the lights ON or OFF.
C
MULTI-FUNCTION BUTTON. Depending on the mode this button turns
the power ON or OFF to the controller or increases the temperature.
D
DOWN BUTTON. This button decreases the temperature.
E
SET BUTTON. Switches the temperature setting mode ON or OFF.
F
NUMBER DISPLAY. Displays the current temperature or the
temperature being programed.
NOTE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
1. Switch the main power switch (A) to the ON position. See Figure 2.
2. Switch the light switch (B) to the on position if desired.
To switch the controller ON or OFF:
1. To turn the controller to the OFF mode, press the multi-function button (C) for three (3) seconds. When the number display (F) ashes “OFF”, the controller is in the OFF mode and will not heat. The unit may be used as an ambient display.
2. To turn the controller to the ON mode, press the multi-function button (C) for three (3) seconds. When the number display (F) is showing temperature numbers the controller is in the ON mode and will heat.
To set the temperature:
1. Press the set button (E) for two (2) seconds. The controller is now switched ON. The number display (F) ashes the set temperature.
2. To adjust the temperature, press the multi-function button (C) to increase the temperature, or press the multi-function button (D) to decrease the temperature.
3. Press the set button (E). The number display (F) will show current temperature.
4. The unit will now operate to the programmed temperatures.
Cleaning
To maintain the appearance and increase the service life, clean your equipment daily.
OperatOr’s Manual
3
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