Page 1
ENGLISH
Operator’s Manual
MODULAR DROP-IN
ROUND FOOD WARMER
Item Description Control Size Voltage Watts Plug
36460 Drop-In Round Well Innite Control 4-1/8 qt. 120V 480 5-15P
36461 Drop-In Round Well Innite Control 4-1/8 qt. 208-240V 480-640 6-15P
36462 Drop-In Round Well Innite Control 7-1/4 qt. 120V 720 5-15P
36463 Drop-In Round Well Innite Control 7-1/4 qt. 208-240V 720-960 6-15P
36464 Drop-In Round Well Innite Control 11 qt. 120V 720 5-15P
36465 Drop-In Round Well Innite Control 11 qt. 208-240V 720-960 6-15P
3646010 Drop-In Round Well Thermostatic Control 4-1/8 qt. 120V 480 5-15P
3646110 Drop-In Round Well Thermostatic Control 4-1/8 qt. 208-240V 480-640 6-15P
3646210 Drop-In Round Well Thermostatic Control 7-1/4 qt. 120V 720 5-15P
3646310 Drop-In Round Well Thermostatic Control 7-1/4 qt. 208-240V 720-960 6-15P
3646410 Drop-In Round Well Thermostatic Control 11 qt. 120V 720 5-15P
3646510 Drop-In Round Well Thermostatic Control 11 qt. 208-240V 720-960 6-15P
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Item No. 2350082-1 en Rev 10/10
Page 2
Countertop Warming and display
saFety PreCautions
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
Have the unit installed only by qualied service personnel. The cutout
opening in counter must be in accordance with the chart below. All openings
must be within 1/8” of the stated dimension. Use the watertight gasket
provided to seal between counter and unit to prevent water from leaking into
control areas.
3. Place the watertight gasket over the cut-out and center the well.
4. Tighten the thumbscrews slowly and in an alternating pattern to evenly
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have the equipment installed by qualied personnel.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Do not operate without water.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
5. Plug the equipment into a properly grounded electrical supply matching
Features and Controls
Model/Size Cut-out Opening
4-1/8 Quart 8-1/4” Diameter
7-1/2 Quart 10-9/16” Diameter
11 Quart 12-1/4” Diameter
Control Box 5-7/8” x 12-1/4”
NOTE
All cutout openings must be within 1/8” of listed opening sizes.
compress the gasket. The gasket should create a 1/8” (3 mm) gap
between the well and the mounting surface.
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
C
A
B
FunCtion and PurPose
This unit is intended to hold containers of hot food at the proper serving
temperature. This unit is not designed or intended to cook raw food or
reheat prepared food.
Before using this equipment it must be cleaned and dried thoroughly.
This equipment is not intended for household, industrial or laboratory use.
unPaCking the equiPment and initial setuP
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
2
OperatOr’s Manual
Figure 1. Features and Controls.
A
DRAIN VALVE. Used to empty water from the well(s).
B
TEMPERATURE CONTROL dial. Used to set or adjust the
temperature of the well. The higher the number the higher the
temperature, the lower the number the lower the temperature. On
models with no On/Off switch, the “0” position is off.
C
PILOT light. Illuminates when the well is in the heating mode.
D
ON/OFF SWITCH (some models). Switches the equipment power ON
or OFF.
Page 3
Countertop Warming and display
oPeration
When nished using the equipment:
7. Turn the heat control (B) to the “0” setting, turn the power switch
(D, some models) to the OFF position and unplug unit. When removing
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over ll wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modied or damaged.
hot food containers from unit use gloves, mitts or pot holders to protect
hands.
8. Allow the unit and water to cool completely before cleaning.
Cleaning
To maintain the appearance and increase the service life, clean your
equipment daily.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water onto the cooking
surface as it can spray or splatter.
1. Check the drain valve (A) to verify it is in the CLOSED position to prevent
water from draining out. The valve is in the CLOSED position when the
handle of the valve forms a “T” with the body of the valve.
2. Fill the well to the correct level marks with clean fresh water. The correct
level is about 1” (2.5 cm) from the bottom. Always maintain water in the
well. Do not over ll. Allowing the well to run dry during operation may
reduce the service life of the equipment.
3. Preheat the water in the wells by covering wells with empty food
containers or covers. Turn the unit on by setting the heat control (B) to
the maximum heat setting or, turn the on/off switch (D) to the ON position
and turning the temperature control (B) to the maximum setting. Preheat
for 45 minutes.
4. Place container of hot food product, above 140 °F (60 °C), into
preheated equipment.
5. Reduce heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water if needed.
During operation:
6. Maintain water level at or near water level mark. Periodically
(approximately 2 hours) remove container of food and check the water
level. Add hot water if needed.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water into the cooking
surface as it can spray or splatter.
NOTE:
Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
1. Turn the heat control (B) to the “0” setting, turn the power switch (D,
some models) to the OFF position and unplug unit. When removing
hot food containers from unit use gloves, mitts or pot holders to protect
hands.
2. When removing hot food containers from unit use gloves, mitts or pot
holders to protect hands.
3. Allow the unit and water to cool completely before.
Do not over ll wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modied or damaged.
4. Open the drain valve and drain the water. The valve is in the OPEN
position when the handle of the valve is aligned with the body of the
valve.
5. Using a damp cloth, sponge dipped in soapy water to clean the inside of
the well and the outside of the equipment.
6. Close the drain valve. Rotate the valve to the CLOSED position, when
the handle of the valve forms a “T” with the body of the valve.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
ENGLISH
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
OperatOr’s Manual
3
Page 4
Countertop Warming and display
troubleshooting Chart
Problem It might be caused by Course of Action
Unit does not get to correct temperature or
to a high temperature.
Low or incorrect voltage to unit. Verify that voltage rating in unit matches the source voltage. If not
have qualied electrical personal install proper source voltage.
No water or incorrect water level. Add water to correct level.
serviCe and rePair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power
cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
VOLLRATH Technical Service • 1-800-628-0832
4
OperatOr’s Manual
Page 5
Countertop Warming and display
notes
ENGLISH
OperatOr’s Manual
5
Page 6
Countertop Warming and display
Warranty statement For the vollrath Co. l.l.C.
The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)
1. Refrigeration compressors – The warranty period is 5 years.
2. Replacement parts – The warranty period is 90 days.
3. Fry pans and coated cookware – The warranty period is 90 days
4. EverTite™ Riveting System – The warranty covers loose rivets
only, forever.
5. Cayenne® Heat Strips – The warranty period is 1 year plus an
additional 1 year period on heating element parts only.
6. Ultra and Professional Induction Ranges – The warranty period
is 2 years.
7. Mirage and Commercial Induction ranges - The warranty period
is 1 year.
8. ServeWell® Induction Workstations – The warranty period is one
year on the workstation table and 2 years on induction hobs.
9. Slicers – The warranty period is 10 years on gears and 5 years
on belts.
10. Mixers – The warranty period is 2 years.
11. Extended warranties are available at the time of sale.
12. Boxer Mixers – 1 Year exchange Warranty.
13. Vollrath – Redco products – The warranty period is 2 years.
14. Optio / Arkadia product lines – The warranty period is 90 days.
15. All non-stick products (i.e. fry pans and surfaces) are 90 days for
the non stick surfaces.
All products in the Jacob’s Pride® collection, including
the following, have a lifetime warranty:
• NSF Certied One-Piece Dishers
• NSF Certied Spoodle® Utensils
• NSF Certied Heavy-Duty Spoons with
Ergonomic Handle
• NSF Certied Heavy-Duty Basting Spoons
• Heavy duty Turners with Ergonomic handle
• One-Piece Tongs*
• Heavy-Duty One-Piece Ladles*
• Nylon Handle Whips
• One-Piece Skimmers
• Tribute®, Intrigue®, and Classic Select®
Cookware*
*Jacob’s Pride® warranty does not cover Kool-Touch®,
non stick coatings and silicone handles.
Items sold having no warranty:
• Meat Grinder Knives
• Light Bulbs in Convection Ovens and
Hot Food Merchandiser
• Oven Door Seals
• Oven Door Glass
• Hot Food Merchandisers / Display Case
Glass
• Calibration and set up of gas equipment
• Slicer / Dicer blades (table top food
prep) – Redco and Vollrath
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE
As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the
defective product or part without charge, except as otherwise provided below:
• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.
• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform
warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights
and sizes of product)
• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision
when required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in
materials or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.
• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)
• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certied
Technician
• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed
warranty claim procedures.
• No remedy will be available for product returned and found to be acceptable to the product specication.
• No remedy will be available under any warranty not registered as required below.
LIMITATION OF LIABILITY:
THE VOLLRATH COMPANY LLC SHALL HAVE NO LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND,
WHETHER BASED UPON NEGLIGENCE OR OTHER TORT, BREACH OF WARRANTY, OR ANY OTHER THEORY.
6
OperatOr’s Manual
Page 7
Countertop Warming and display
Warranty proCedure
On all warranty calls, the following process and information is required:
• All warranty claims will start with a call to Vollrath Technical Service support line.(800-354-1970).
• A technical support professional will work to diagnose the issues, and provide the details for the service solution.
• Name and phone number of person calling
• Business name, street address, city, state and zip
• Model and serial number
• Date of purchase and proof of purchase (Receipt)
• Name of dealer where unit was purchased
NOTE: Vollrath will not accept products sent without the proper procedure being followed.
Important:
TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.
register today
ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of
purchase.
Warranty registration
Business name
Key ContaCt name email
street address
City state Zip Code
Country phone Fax
model item numBer
serial numBer - -
operation type
R Limited Service Restaurant R Full Service Restaurant R Bars and Taverns R Supermarket
R Convenience Store R Recreation R Hotel/Lodging R Airlines
R Business/Industry R Primary/Secondary School R Colleges/University R Hospitals
R Long-Term Care R Senior Living R Military R Corrections
reason For seleCting our produCt
R Appearance R Full Service Restaurant R Availability R Sellers Recommendation
R Ease of Operation R Versatility of Use R Price R Brand
Would you liKe to reCeive our Full-line Catalog and remain on our mailing list? R Yes R No
ENGLISH
OperatOr’s Manual
7
Page 8
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
www.vollrathco.com
Main Tel: 800.628.0830
Fax: 800.752.5620
© 2010 The Vollrath Company, L.L.C.
Loading...