Vollrath 36446R Operator’s Manual
ENGLISH
Operator’s Manual
NSF7 REFRIGERATED, STANDARD REFRIGERATED,
SHORT SIDE AND NON-REFRIGERATED DROP-INS
Item Description HP Voltage Amps Plug
36456 NSF7 One-pan 1/5 hp 120V 3.8 5-15P
36429 NSF7 Two-pan 1/4 hp 120V 3.8 5-15P
36430 NSF7 Three-pan 1/4 hp 120V 4.9 5-15P
36434 NSF7 Four-pan 1/3 hp 120V 7.2 5-15P
36436 NSF7 Five-pan 1/2 hp 120V 11.0 5-20P
36438 NSF7 Six-pan 1/2 hp 120V 11.0 5-20P
36490 One-pan 1/5 hp 120V 3.8 5-15P
36456R NSF7 One-pan -- -- -- -36429R NSF7 Two-pan -- -- -- -36430R NSF7 Three-pan -- -- -- -36434R NSF7 Four-pan -- -- -- -36436R NSF7 Five-pan -- -- -- -36438R NSF7 Six-pan -- -- -- --
36490 One-pan 1/5 hp 120V 3.8 5-15P
36441 Two-pan 1/5 hp 120V 3.8 5-15P
36442 Three-pan 1/5 hp 120V 3.8 5-15P
36444 Four-pan 1/4 hp 120V 4.9 5-15P
36446 Five-pan 1/4 hp 120V 4.9 5-15P
36448 Six-pan 1/3 hp 120V 7.2 5-15P
36490R One-pan -- -- -- --
Item Description HP Voltage Amps Plug
36441R Two-pan -- -- -- -36442R Three-pan -- -- -- -36444R Four-pan -- -- -- -36446R Five-pan -- -- -- -36448R Six-pan -- -- -- --
36652 Two-pan 1/4 hp 120V 4.9 5-15P
36655 Three-pan 1/4 hp 120V 4.9 5-15P
36658 Four-pan 1/2 hp 120V 4.9 5-15P
36653 NSF7 Two-pan 1/4 hp 120V 4.9 5-15P
36656 NSF7 Three-pan 1/4 hp 120V 14.9 5-15P
36659 NSF7 Four-pan 1/2 hp 120V 14.9 5-15P
36491 One-pan Non-Refrigerated
36450 Two-pan Non-Refrigerated
36451 Three-pan Non-Refrigerated
36452 Four-pan Non-Refrigerated
36453 Five-pan Non-Refrigerated
36454 Six-pan Non-Refrigerated
36654 Two-pan Non-Refrigerated
36657 Three-pan Non-Refrigerated
36660 Four-pan Non-Refrigerated
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Item No. 2350083-1 en Rev 10/13
Fabricator components
SaFety precaUtionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
Unpacking the eqUipment and initial SetUp
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have the equipment installed by qualied personnel.
Do not use an extension cord with this equipment. Do not plug this
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
NOTE
The refrigerated models must be provided with adequate
ventilation. The minimum requirement is the equivalent of 80 square
inches (516 cm2) of air exhaust.
Have the unit installed only by qualied service personnel. The cutout
opening in counter must be in accordance with the chart below. All openings
must be within 1/8” of the stated dimension and have a 7/8” radius at the
corners. Use the watertight gasket provided to seal between counter and unit
to prevent water from leaking into control areas.
NOTE
All cutout openings must be within 1/8” of listed opening sizes and
have a corner radius of 7/8”. Cutout dimensions given in inches and
(cm).
3. Refer to the Cutout Dimension Chart in this Operator’s Manual for cutout
dimensions.
4. Place the watertight gasket over the cut-out and center the well.
5. Tighten the thumbscrews (C) slowly and in an alternating pattern to
evenly compress the gasket. See Figure 1. The gasket should create a
even gap between the well and the mounting surface.
equipment into a power strip or multi-outlet power cord.
Unit should only be used in a at, level position.
FeatUreS and controlS
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
FUnction and pUrpoSe
This unit is intended to hold containers of pre-chilled cold food at the proper
serving temperature for service. This unit is not designed or intended to cool
hot food or cool any item not properly chilled before being placed in the unit.
Refrigerated cold pans are best used for holding periods up to four hours.
For best performance, stainless steel containers are recommended.
Before using this equipment it must be cleaned and dried thoroughly.
This equipment is not intended for household, industrial or laboratory use.
Figure 1. Features and Controls.
A
DRAIN VALVE. Used to empty water from the well(s).
B
C
A
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OperatOr’s Manual
B
ON/OFF SWITCH (some models). Switches the equipment power ON
or OFF.
C
THUMBSCREW. Secures the unit to the mounting surface.
Fabricator components
operation
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over ll wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modied or damaged.
reFrigerated UnitS:
1. Check the drain valve (A) to verify it is in the CLOSED position to prevent
water from draining out. See Figure 1. The valve is in the CLOSED
position when the handle of the valve forms a “T” with the body of the
valve.
2. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
3. Turn the power switch (B) to the “ON” position. This unit does not have
an adjustable temperature setting. Allow the unit to run for approximately
30 minutes. For the best performance when using ice with this unit, allow
unit to run for approximately 2 hours before adding ice. This will help the
ice remain solid.
4. Place containers of properly chilled food into the pre-chilled unit.
5. Regularly check the food temperature.
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a maximum
of 41 ºF (5 ºC) to help prevent bacteria growth.
6. When nished using the unit turn the power switch (B) to the “OFF”
position. Remove the food containers.
7. Open the drain valve (A) and drain the water. The valve is in the OPEN
position when the handle of the valve is aligned with the body of the
valve.
8. Close the drain valve. Rotate the valve to the CLOSED position, when
the handle of the valve forms a “T” with the body of the valve.
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a maximum
of 41 ºF (5 ºC) to help prevent bacteria growth.
4. When nished using the unit, remove the food containers.
5. Open the drain valve (A) and drain the water. The valve is in the OPEN
position when the handle of the valve is aligned with the body of the
valve.
6. Close the drain valve (A). Rotate the valve to the CLOSED position,
when the handle of the valve forms a “T” with the body of the valve.
cleaning
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTE:
Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
Do not over ll wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modied or damaged.
1. When nished using the unit turn the power switch (B) to the “OFF”
position. Remove the food containers.
2. Open the drain valve (A) and drain the water. The valve is in the OPEN
position when the handle of the valve is aligned with the body of the
valve.
3. Using a damp cloth, sponge dipped in soapy water to clean the inside of
the well and the outside of the equipment.
4. Close the drain valve (A). Rotate the valve to the CLOSED position,
when the handle of the valve forms a “T” with the body of the valve.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
ENGLISH
non-reFrigerated UnitS:
1. Check the drain valve (A) to verify it is in the CLOSED position to prevent
water from draining out. The valve is in the CLOSED position when the
handle of the valve forms a “T” with the body of the valve.
1. Place ice into the non-refrigerated well. For best performance allow unit
to cool for approximately 1 hour before using.
2. Place containers of properly chilled food into the pre-chilled unit.
3. Regularly check the food temperature.
OperatOr’s Manual
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