Vollrath 36369 Operator's Manual
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
Operator’s Manual
Top-Mount Fabricator Well
Item No. Description
36368
36369
Top-Mount Fabricator Well
To reduce risk of injury or damage to the equipment:
• This equipment must be installed by a qualified person.
• Use only grounded electrical outlets that match the rated voltage on
the nameplate.
NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying
• Do
equipment into a power strip or multi-outlet power cord.
• This equipment should only be used in a flat, level position.
• Do not spray the controls with liquids or cleaning agents.
• Keep the equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not use food pans deeper than 6" (15.2 cm).
• Do not operate equipment if it is damaged or malfunctioning.
• Do not operate unattended.
• Turn off, unplug and allow the equipment to cool before cleaning or
moving.
• Handle hot water carefully.
• Do not clean this equipment with steel wool.
any component may damage the drop-in or cause injury,
and will void the warranty. See the specification sheet on
Vollrath.com for electrical specifications.
not use an extension cord with this equipment. Do not plug this
FUNCTION AND PURPOSE
This drop-in is intended to hold containers of hot food at proper serving
temperatures. It is not intended to cook raw food or to reheat prepared
food. Food must be prepared and placed into the well at proper serving
temperatures. This equipment is not intended for household, industrial
or laboratory use.
NOTICE: Drop-in meets NSF4 performance standards only when
using moist heat. Operation with water is required for even
heating of the food product.
Register your product at Vollrath.com/registration and become eligible to win a free 10" Vollrath Tribute©fry pan.
©
2018 The Vollrath Company L.L.C. Part No. 17815-1 ml 8/9/18
FEATURES AND CONTROLS OPERATION
Electrical Shock Hazard
Keep water level at or below the required level. If level is too
A
C
B
A Power Indicator Light. Illuminates when the well is heating.
B Heat Control. Adjusts the heat.
Mounting Tab. For use with sheet metal countertops.
C
NOTICE: Drop-in meets NSF4 performance standards only when
NOTICE: Do not use food pans deeper than 6" (15.2 cm).
NOTICE: Monitor food temperature closely for food safety. The
1. Fill the well with clean hot water to the fill line. Do not over fill.
2. Plug the electrical power cord into a outlet that matches the rated
3. Preheat the water in the wells by covering wells with empty food
4. Place containers of hot food, above 140 °F (60 °C), into preheated
5. Reduce heat setting to a level that will maintain a safe holding
6. Maintain water level during operation. Periodically (approximately
7. Use gloves, mitts or pot holders to protect hands when removing
high, water may overflow when the food container is inserted.
The overflow could enter the electrical compartment and cause
a short circuit or electric shock.
Burn Hazard
Hot water and steam can burn skin. Well and top surface get
hot and can burn skin or damage heat sensitive items. Use
caution when touching the top surface. Do not put heat
sensitive items on the top surface.
using moist heat. Operation with water is required for even
heating of the food product.
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help prevent
bacteria growth. Maintain correct water level and
temperature setting. Periodically remove food container
and check the water level. Add water in needed.
voltage on the nameplate.
containers or covers. Turn the temperature control to the maximum
heat setting. Preheat for 45 minutes.
equipment.
temperature and maintain food quality.
every 2 hours) remove the containers of food and check the water
level. Add hot water if needed.
hot food containers.
WARNING
CAUTION
2 Top-Mount Fabricator Well Operator’s Manual
CLEANING
To maintain the appearance and increase the service life, clean your
equipment daily.
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling.
NOTICE: Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
1. Turn the heat control
2. Unplug the drop-in.
3. Use gloves, mitts or pot holders to protect hands when removing
hot food containers.
4. Allow the water and the well to cool.
5. Remove the water from the well.
6. Use a damp cloth or sponge dipped in soapy water to clean the
inside of the well and the outside of the equipment.
7. Thoroughly rinse equipment with water after cleaning.
8. Rotate the valve to the closed position,
TROUBLESHOOTING
Problem Might be Caused By Course of Action
Verify that voltage rating in unit matches the source voltage. If not
have qualified electrical personal install proper source voltage.
Well does not get hot enough.
Low or incorrect voltage to unit.
No water or incorrect water level. Add water to correct level.
to the “0” setting.
Top-Mount Fabricator Well Operator’s Manual 3
SERVICE AND REPAIR
Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to
The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of
purchase showing the date the unit was purchased.
WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written
warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically
described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will
not be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Main Tel: 800.624.2051 or 920.457.4851
Main Fax: 800.752.5620 or 920.459.6573
www.vollrath.com
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Technical Services
techservicereps@vollrathco.com
Induction Products: 800.825.6036
Countertop Warming Products: 800.354.1970
All Other Products: 800.628.0832
©
2018 The Vollrath Company L.L.C. Part No. 17815-1 ml 8/9/18
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