Vollrath 23850 User Manual
solved.solved.
Vacuum Pack Machines
Bring Vacuum Packing into your operation and make your fresh menu offerings broader and more flexible than you ever
thought possible. Vacuum Packing extends the refrigerated shelf life of foods three to five times longer than conventional
alternatives. Increase customer satisfaction in high and low volume times, and cut down on food spoilage.
In-Chamber Vacuum Pack Machines
n
Suitable with wet or dry products
n
Extends the shelf life of foods and cuts
down on waste due to spoilage
n
Vacuum packing opens the pores in foods, creating
an excellent way to quickly marinate meats
40850
Receptacle
120V
item DeSCRiPtiON
40850 Medio In-Chamber
Vacuum Pack Machine
40851 Grande In-Chamber
Vacuum Pack Machine
DimeNSiONS (W x D x H)
iN (Cm)
153⁄16 x 201⁄2 x 149⁄16
(38.5 x 52 x 37)
217⁄16 x 2213⁄16 x 201⁄16
(54.5 x 58 x 51)
CHAmBeR SiZe (W x D x H)
105⁄8 x 153⁄4 x 65⁄16
(27 x 40 x 16)
171⁄8 x 171⁄8 x 81⁄4
(43.5 x 43.5 x 21)
Vacuum Pack Bag Tray Rests
The Bag Tray Rests hold liquids or products
with a high moisture content at an angle
during vacuum packing to ensure that the bag
contents will not spill out during sealing.
n
Adjustable bag depth holder allows use with
different size bags
item DeSCRiPtiON tO Be USeD WitH
40859 Bag Tray Rest 40850 In-Chamber Vacuum Pack Machine
40860 Bag Tray Rest 40851 In-Chamber Vacuum Pack Machine
iN (Cm)
SeALiNG BAR LeNGtH:
iN (Cm) VOLtAGe WAttS AmPS PLUG
913⁄16
(25)
165⁄16
(41.5)
120 450/700 5 5-15P
120 1200 9 5-15P
Vacuum Pack Machines
vollrathco.com
Out-of-Chamber Vacuum Pack Machine
n
Out-of-chamber vacuum packing – requires specific
bag type (listed below)
n
Extends the shelf life of foods and cuts down
on waste due to spoilage
n
Not suited for use with liquids
The Vollrath Company, LLC
Receptacle
120V
item DeSCRiPtiON
40858 Junior Out-of-Chamber
Vacuum Pack Machine
DimeNSiONS (W x D x H)
143⁄4 x 1111⁄16 x 511⁄16
(37.5 x 29.7 x 14.5)
Vacuum Pack Bags
Vacuum Pack Bags: In Chamber – Regular
n
Total Thickness: 3.5mm
n
Maximum Cooking Temperature: 158°F (70°C)
iN (Cm)
SeALiNG BAR
LeNGtH: iN (Cm) VOLtAGe WAttS AmPS PLUG
123⁄16
(31)
item DeSCRiPtiON DimeNSiONS iN (Cm) CASe LOt
40815 In-chamber 8 x 12 (20.3 x 30.5) Pack of 100
40816 In-chamber 10 x 14 (25.4 x 35.6) Pack of 100
40817 In-chamber 12 x 16 (30.5 x 40.6) Pack of 100
40818 In-chamber 14 x 18 (35.5 x 45.7) Pack of 100
120 450 3.3 5-15P
Vacuum Pack Bags: In Chamber – “Boil-In”
n
Total Thickness: 4.0mm
n
Maximum Cooking Temperature: 212°F (100°C)
Vacuum Pack Bags: Out-of-Chamber
n
Total Thickness: 4.0mm
n
Maximum Cooking Temperature: 158°F (70°C)
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 • U.S.A.
Tel: 800-628-0830 • Fax: 800-752-5620 • Tel: 920-457-4851
www.vollrathco.com
item DeSCRiPtiON DimeNSiONS iN (Cm) CASe LOt
40812 Out-of-chamber 6 x 12 (15.2 x 30.5) Pack of 100
40813 Out-of-chamber 8 x 12 (20.3 x 30.5) Pack of 100
40814 Out-of-chamber 10 x 14 (25.4 x 35.6) Pack of 100
item DeSCRiPtiON DimeNSiONS iN (Cm) CASe LOt
23850 In-chamber “boil-in” 6 x 8 (15.2 x 20.3) Pack of 100
23852 In-chamber “boil-in” 8 x 12 (20.3 x 30.4) Pack of 100
23854 In-chamber “boil-in” 12 x 16 (30.5 x 40.6) Pack of 100
© 2011 The Vollrath Company, L.L.C.
An ISO 9001 Certified Company • Printed in USA
Prices and availability subject to change without notice.
Form No. L35845 Rev. 7/11
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