Vollrath 1801 Service Manual

ENGLISH

ENGLISH

Operator’s Manual

Tater King

TM

Scooper

1801

Thank you for purchasing this Vollrath Food Processing Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.

Item No. 2350034-1 Rev 5/10

Manual Food Processing equiPMent

Safety precaUtiOnS

To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.

NOTE

Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.

For Your Safety!

These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.

To reduce risk of injury or damage to the equipment:

 Check equipment before each use to insure the equipment is clean.
 Check for broken, nicked or dull blades and if found, replace the blade

assembly.

 Always hold the handle when using this equipment.

fUnctiOn and pUrpOSe

Intended for removing and wedging the inside of fruits or vegetables.

Unpacking the eqUipment and initial SetUp

Carefully remove crating or packaging materials from the equipment. When
no longer needed, dispose of all packaging materials in an environmentally
responsible manner.

OperatiOn

WARNING

Sharp Blade Hazard.

Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.

Prior to rst use, it is important to clean the equipment. Wash new blades
with warm soapy water and rinse thoroughly to remove the thin protective oil
lm.

1. Before each use, check that the equipment is clean and the blades are
in good condition. If loose or broken blades are found, blades must be
serviced.

2. Hold food product rmly with one hand. Hold the handle (B) of the Tater
KingTM Scooper with the other hand. Scrape the blade (A) through the
food product to cut wedges or remove inside.

3. Repeat step 2 as needed.

4. Clean your equipment immediately after each use. See the CLEANING
section of this manual for more information.

cleaning

WARNING

Sharp Blade Hazard.

Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.

featUreS and cOntrOlS

A

C

Figure 1. Features and Controls

A

BLADE. Cuts the inside portion out of the skin vegetable such as

a potato, cucumber, etc.

B

HANDLE. Used to control the blade during operation.

C

SET SCREW. Secures the blade to the handle.

2

OperatOr’s Manual

To maintain the appearance and increase the service life, clean your daily.

NOTE:
Food acids will make blades dull and corrode the metal.
Always clean this food preparation equipment immediately
after every use.

1. Wipe, rinse or spray off equipment, and blade (A) thoroughly with mild
soap and HOT water.

B

2. Rinse and allow equipment to air dry.

replacing Blade aSSemBly

WARNING

Sharp Blade Hazard.

Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.

Wash new blades with warm, soapy water and rinse thoroughly to remove the
thin protective oil lm. Keep the sharp edge away from you when handling
blade.

1. Loosen the set screw (C) with an Allen wrench. See Figure 1.

2. Carefully remove the blade (A). Properly dispose of the old blade.

3. Align the replacement blade (A) and secure with set screw (C).

Manual Food Processing equiPMent

replacement partS

Call Out Part No. Description

A 1802 Blade, Replacement.
B 1803 Handle with Grip

Refer to Figure 1.

Warranty Statement fOr the VOllrath cO. l.l.c.

The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as speci cally
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)

1. Refrigeration compressors – The warranty period is 5 years.

2. Replacement parts – The warranty period is 90 days.

3. Fry pans and coated cookware – The warranty period is 90 days

4. EverTite™ Riveting System – The warranty covers loose rivets
only, forever.

5. Cayenne® Heat Strips – The warranty period is 1 year plus an
additional 1 year period on heating element parts only.

6. Ultra and Professional Induction Ranges – The warranty period
is 2 years.

7. Mirage and Commercial Induction ranges - The warranty period
is 1 year.

8. ServeWell® Induction Workstations – The warranty period is one
year on the workstation table and 2 years on induction hobs.

9. Slicers – The warranty period is 10 years on gears and 5 years
on belts.

10. Mixers – The warranty period is 2 years.

11. Extended warranties are available at the time of sale.

12. Boxer Mixers – 1 Year exchange Warranty.

13. Vollrath – Redco products – The warranty period is 2 years.

14. Optio / Arkadia product lines – The warranty period is 90 days.

15. All non-stick products (i.e. fry pans and surfaces) are 90 days for
the non stick surfaces.

All products in the Jacob’s Pride
the following, have a lifetime warranty:

• NSF Certi ed One-Piece Dishers

• NSF Certi ed Spoodle

• NSF Certi ed Heavy-Duty Spoons with Ergo­nomic Handle

• NSF Certi ed Heavy-Duty Basting Spoons

• Heavy duty Turners with Ergonomic handle

• One-Piece Tongs*

• Heavy-Duty One-Piece Ladles*

• Nylon Handle Whips

• One-Piece Skimmers

• Tribute
ware*

*Jacob’s Pride® warranty does not cover Kool-Touch®,
non stick coatings and silicone handles.

®

, Intrigue®, and Classic Select® Cook-

®

collection, including

®

Utensils

Items sold having no warranty:

• Meat Grinder Knives

• Light Bulbs in Convection Ovens and Hot Food
Merchandiser

• Oven Door Seals

• Oven Door Glass

• Hot Food Merchandisers / Display Case Glass

• Calibration and set up of gas equipment

• Slicer / Dicer blades (table top food prep) –
Redco and Vollrath

ENGLISH

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE

As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the
defective product or part without charge, except as otherwise provided below:

• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.

• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certi ed technician designated by The Vollrath Company LLC to perform
warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights
and sizes of product)

• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision when
required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in materi­als or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.

• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)

• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certi ed
Technician

• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed war­ranty claim procedures.

• No remedy will be available for product returned and found to be acceptable to the product speci cation.

• No remedy will be available under any warranty not registered as required below.

LIMITATION OF LIABILITY:

THE VOLLRATH COMPANY LLC SHALL HAVE NO LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND,
WHETHER BASED UPON NEGLIGENCE OR OTHER TORT, BREACH OF WARRANTY, OR ANY OTHER THEORY.

OperatOr’s Manual

3

WarrantY Procedure

On all warranty calls, the following process and information is required:

• All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832).

• A technical support professional will work to diagnose the issues, and provide the details for the service solution.

• Name and phone number of person calling

• Business name, street address, city, state and zip

• Model and serial number

• Date of purchase and proof of purchase (Receipt)

• Name of dealer where unit was purchased

NOTE: Vollrath will not accept products sent without the proper procedure being followed.

Important:

TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.

register todaY

ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC of ce in the country of

purchase.

Warranty regiStratiOn

Business naMe

KeY contact naMe eMail

street address

citY state ZiP code

countrY PHone FaX

Model iteM nuMBer

serial nuMBer - -

oPeration tYPe

 Limited Service Restaurant  Full Service Restaurant  Bars and Taverns  Supermarket
 Convenience Store  Recreation  Hotel/Lodging  Airlines
 Business/Industry  Primary/Secondary School  Colleges/University  Hospitals
 Long-Term Care  Senior Living  Military  Corrections

reason For selecting our Product

 Appearance  Full Service Restaurant  Availability  Sellers Recommendation
 Ease of Operation  Versatility of Use  Price  Brand

Would You liKe to receiVe our Full-line catalog and reMain on our Mailing list?  Yes  No

www.vollrathco.com

The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.

Main Tel: [phone]
Fax: [phone]

Technical Services: 800.628.0832
Service Fax: [phone]

Canada Service: 800.695.8560

© 2010 The Vollrath Company, L.L.C.