ENGLISH
Operator’s Manual
CAYENNE® FULL-SIZE WARMER
Item Description Voltage Watts Amps Plug
71001 Full-size Warmer (US) 120 700 5.8 5-15P
72620 Full-size Warmer (CE) 230 700 3.0 Schuko
72553 Full-size Warmer (CE) 230 700 3.0 UK
Thank you for purchasing this Vollrath Equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Item No. 2350061-1 en Rev 07/14
SaFety precaUtionS
Unpacking the eqUipment and initial SetUp
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Use equipment only in a at, level position.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Turn off equipment, unplug and let it cool before cleaning or moving.
ENGLISH
Unplug equipment when not in use.
Do not operate without water.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired location.
4. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
FeatUreS and controlS
C
A
B
Figure 1. Features and Controls
A
ON/OFF and HEAT CONTROL SWITCH. Switches the equipment
power “ON” or “OFF” and to sets or adjusts the temperature of the
well. The higher the number the higher the temperature, the lower the
number the lower the temperature.
B
LOW WATER LIGHT (domestic model only). Illuminates when the
well needs water added. If the light illuminates during operation, clean
fresh water must be added to the well.
C
WATER LEVEL MARKS. Indicates the correct water level.
2
FUnction and pUrpoSe
This unit is intended and designed to keep food at proper serving
temperatures. It is not intended or designed to cook raw food or to reheat
prepared food. Food must be prepared and placed in food stations at proper
serving temperatures.
Before using this equipment it must be cleaned and dried thoroughly.
This equipment is not intended for household, industrial or laboratory use.
OperatOr’s Manual
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