Vivreau Vi Tap-2, Vi Tap-2 H, Vi Tap-2 HD Owner's Manual
Freshly-drawn Traditionally Served Environmentally Friendly Specially Branded
Owner’s Manual
Vi TAP Dispensing System
MODELS
Vi TAP-2
Vi TAP-2H
Vi TAP-2HD
170120
IMPORTANT ______________
The information contained in this manual is specific to
your system. It is IMPORTANT you READ, FOLLOW and
UNDERSTAND the instructions given.
This manual and all material provided with your system
should be retained in a convenient location for future
reference.
Contact Vivreau if you have any questions regarding
the information contained in this manual.
2 Vi Tap Dispensing System Owner’s Manual
© 2017 Vivreau USA
All rights reserved.
Any and all information contained within this document is
subject to change without prior notice.
TABLE OF CONTENTS
SAFETY PRECAUTIONS ...........................................................5
GENERAL INFORMATION .........................................................7
TECHNICAL SPECIFICATIONS ..................................................9
PRE-INSTALLATION REQUIREMENTS ................................... 11
OPERATING INSTRUCTIONS .................................................. 13
MAINTENANCE ........................................................................17
TROUBLESHOOTING ...............................................................23
Vi Tap Dispensing System Owner’s Manual 3
4 Vi Tap Dispensing System Owner’s Manual
SAFETY PRECAUTIONS
WARNING
WARNING
WARNING
WARNING
WARNING
WARNING
Section 1
Safety Precautions
IMPORTANT _________________________
This manual is intended for use only by
personnel trained in the operation of the
Vivreau ViTAP Dispensing System.
Improper installation, adjustment,
alteration, service or maintenance can cause
property damage, injury, or death. Read the
installation, operating, and maintenance
instructions thoroughly before installing,
operating, or maintaining this equipment.
Keep the area around the unit
clear of any combustible materials.
Do not store or use gasoline
or other flammable vapors or liquids in the
vicinity of this or any other unit.
IMPORTANT _________________________
Carefully read, understand and follow all
safety instructions in this manual and safety
labels on the unit.
• Keep safety labels in good condition and
replace missing or damaged items.
• Learn how to operate the unit and how to use
the controls properly.
• Do not let anyone operate the unit without
proper training.
• In the event of a power failure, do not
attempt to operate this unit.
• Keep unit in proper working condition and
do not allow unauthorized modifications to
the unit.
Only trained and certified electrical,
plumbing and refrigeration technicians should
service this unit.
SAFETY PRECAUTIONS ________________
This unit has been specifically designed to
provide protection against personal injury.
To ensure continued protection observe
the following:
Disconnect power to the unit
before servicing. Follow all LOCKOUT/TAGOUT
procedures. Verify power to the unit is OFF and
disconnected before any work is performed. Failure
to do so could result in serious injury, death or
equipment damage.
• To protect against electric shock, do not
immerse power cord in water or other
liquid.
• To prevent damage to the power cord, do
not allow cord to hang over the edge of a
table or counter, or come in contact with
hot surfaces.
• Isolate unit from power supply (unplug or
turn OFF breaker) and turn OFF the water
supply when not in use and before cleaning.
• Allow Boiler (if supplied) to cool before
removing any components.
• The use of spare parts and accessories
not recommended by Vivreau may cause
damage and/or injuries.
• Do not operate any unit with damaged
cords, plugs, or after the unit malfunctions
or has been damaged in any manner.
• Do not use outdoors.
• Do not place on or near a hot gas or electric
burner.
• Do not use the unit for anything other than
its intended use.
• Save these instructions.
ALL WIRING AND PLUMBING
MUST CONFORM TO NATIONAL AND LOCAL
CODES. FAILURE TO COMPLY COULD RESULT
IN SERIOUS INJURY, DEATH OR EQUIPMENT
DAMAGE.
Vi Tap Dispensing System Owner’s Manual 5
Section 1
Safety Precautions
6 Vi Tap Dispensing System Owner’s Manual
GENERAL INFORMATION
DANGER
WARNING
CAUTION
Section 2
General Information
INFORMATION FOR THE READER
To find specific topics of interest quickly, refer
to the Table of Contents at the beginning of this
manual.
This manual is solely for the use of personnel
trained in the operation of the ViVreau ViTAP
Dispensing System only.
PURPOSE OF THE MANUAL
• Vivreau has produced this manual to provide
necessary information to qualified and
authorized personnel for the safe and proper
installation, operation, and maintenance of
the Vivreau ViTAP-2, ViTAP-2H and ViTAP-2HD
Dispensing Systems.
• Information contained in this manual will
help prevent risks to health and safety, and
the risk of economic losses.
• Keep this manual in a clearly identified and
safe place throughout the working life of the
unit, so that it will always be available as
needed.
• The manufacturer reserves the right to
make modifications to the unit without any
obligation to provide prior notice.
• A number of symbols have been used to
highlight particularly important parts of
the text or important specifications. Their
meaning is as defined below.
INDICATES AN IMMINENTLY HAZARDOUS
SITUATION WHICH, IF NOT AVOIDED, WILL
RESULT IN DEATH OR SERIOUS INJURY.
Indicates that suitable procedures must be
adopted to avoid putting people’s health and
safety at risk or causing economic losses.
Indicates a potentially hazardous situation
which, if not avoided, may result in property
damage, minor or moderate injury.
IMPORTANT _________________________
Indicates important technical information
which must not be overlooked.
Vi Tap Dispensing System Owner’s Manual 7
Section 2
General Information
8 Vi Tap Dispensing System Owner’s Manual
TECHNICAL SPECIFICATIONS
GENERAL DESCRIPTION
Section 3
Technical Specifications
The Vivreau ViTAP-2 (H/HD) is a self-service Water
Dispensing System designed for under-counter
installation with the Dispenser Head mounted to
the countertop directly above the unit.
Dispensing Specifications
Description Specification ViTap-2 ViTap-2H ViTap-2HD
Chilled still water ΔT=18 °F @ 15.8 gal/h
Chilled sparkling water ΔT=18 °F @ 15.8 gal/h
Hot water 203°F NA
Hot water, immediate dispense 0.5 gal/h NA
Hot water, storage capacity 1.2 gal. NA
Water Pressure at Dispensing Head 5 PSI
Operating Conditions
Description Specification ViTap-2 ViTap-2H ViTap-2HD
Temperature 60 – 90°F
Relative Humidity 60% (max.)
The system is made up of several components
(depending on model) that will fit under a standard
base-cabinet section that is 30” wide (min.)
ü ü ü
ü ü ü
ü ü
ü ü
ü ü
ü ü ü
ü ü ü
ü ü ü
Water Supply Requirements
Description Requirements ViTap-2 ViTap-2H ViTap-2HD
FNPT connection with Ball Valve 1/2”
PSI (min.) 50
GPH (min.) 80
Temperature (max.) 60°F
CO2 Operating Pressure
Description Requirements ViTap-2 ViTap-2H ViTap-2HD
Pressure 65 – 70 PSI
Supply pressure (Bulk System) 100 PSI (min.)
Dispensing Head Specifications
Description Requirements ViTap-2 ViTap-2H ViTap-2HD
Height 13”
Distance Nozzle to Drip Tray 9.6”
Weight 7.4 lb
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
ü ü ü
Vi Tap Dispensing System Owner’s Manual 9
Loading...