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CERAMIC HOB
USER MANUAL FOR
VITROCERAMIC HOB
Model:PF604VS
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CONTENT
1. IMPORTANT INFORMATION
2. INTRODUCTION TO RADIANT VITRO CERAMIC COOKING
3. OPERATING THE APPLIANCE
3.1 BASIC COOKING METHODS
3.2 OPERATING THE TOUCH CONTROL
4. TECHNICAL SPECIFICATIONS
5. SUITABLE COOKING VESSELS
6. INSTALLATION INSTRUCTIONS
7. SAFETY PRECAUTION
8. ENVIRONMENTAL PROTECTION
9. CLEANING & MAINTENANCE
10. SERVICE & REPAIR INFORMATION
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1. IMPORTANT INFORMATION
● Before plugging in the appliance, read the user manual carefully.
Store the user manual in a safe place for future reference.
● Check that the specifications and electrical input voltage is suitable
for operation in your area.
● Ensure that the right type and size of cooking vessel is used for best
energy efficiency and cooking results.
● This appliance must be grounded. If you are using an extension
socket, ensure that it has the right electrical handling capacity and has
grounding.
● The appliance must not be used as an environmental warming device.
● Avoid placing combustible or plastic materials on the appliance top.
● Avoid contacting the ceramic surface with hard and sharp objects to
avoid damaging the surface.
● If there is crack on the surface, turn off the appliance promptly.
● Avoid touching the heating units when the appliance is being used
since it is hot.
● The fixed power cord must be linked to a leakage protection device
with a safe distance of 3mm when disconnected.
2.INTRODUCTION TO CERAMIC COOKING
● Vitro ceramic radiant is one of the most advanced methods of
cooking. It is also aesthetically modern and environmental friendly.
● The core element is made of space age technology material imported
from Germany. Heat up start within 3 seconds and the desired cooking
temperature can be achieve in a few seconds after.
● Vitro ceramic appliance has long operating life (at least 10 years)
compared with other forms of cooking appliances. Newly introduced
in China, it has already been a mainstay in many European and
American markets.
● You will enjoy reduced cooking fumes in your kitch en and enjoy your
cooking lifestyle to the maximum.
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3. OPERATING THE APPLIANCE
3.1 BASIC COOKING METHODS
Turn on the hob and adjust the heat supply by turning on the switch button or
pressing the sensor touch button. The range of heat supply is indicated on the
panel, and the temperature adjustment is direct and precise. The hob is
furnished with a heat-preserving device, which can prevent the food from being
reheated during cooking and ensure aver age heating to the food, and also saves
energy, keeping the food in good color, flavor and taste.
Temperature and cooking modes are at your choice It will help you save
electricity to turn down the heat timely when cooking.
40
0
C—700C Heat preservation
70
0
C—1800C Braising, stewing, simmering
180
0
C—2500C Cooking in medium temperature
250
0
C—3000C Frying in medium temperature
300
0
C—4200C Quick cooking, Frying in high temperature
420
0
C—5700C Preheating, 收汁， Quick boiling & Stir-frying
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3.2 OPERATING THE TOUCH CONTROL
Graphics for control panel of double-radiant-zone ring sensor touch
temperature adjuster:
Graphics for control panel of double-radiant-zone sensor touch temperature
adjuster:
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Graphics for control panel of four-radiant-zone sensor touch temperature
adjuster:
1. Switch button
2. Cooking mode selection
3. Display of cooking mode
and power level indicator
4. Temperature up button
5. Temperature down button
6. Lock button
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1. Power on and off the Hob
ON: Press the switch button gently until a “tick” is heard and “0” is displayed
on cooking mode indicator.
OFF: Press the switch button gently until no display is shown on the cooking
mode indicator.
NOTE: Proceed the next step within 10 seconds after turning on the hob, or the
hob will power off automatically.
2. Selecting cooking modes
After turning on the hob, press your finger on temperatur e adjustment buttons
4/5, and adjust the temperature as needed.(1-8 level).
The button can be operated repeatedly. If you press your finger on the button,
the temperature will shift to next level every 0.4 second. The “up” button can
shift to as high as level 8 and the “down” can shift to as low as level 1.
3. Overheating indicator
To ensure the safety of the hob, “E” is displayed on electron tube and cooking
is halted automatically when the temperature of the controlling part is over 84
degrees C. “E” will disappear and the hob will restart when the temperature of
the controlling part decreases to safety.
4. Locking the hob
To avoid misconduct, please use locking function button when necessary.
LOCK: Press your finger on the lock button until a “tick” is heard and “-” is
displayed. Any operation on the function button will not work until the hob is
unlocked.
UNLOCK: When the Hob is locked, you can remove the locking by pressing
the lock button until a “tick” is heard and “-” disappears.
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5. Automatically power off the hob
If you forget to turn off one or more cooking modes after cooking, the sensor
touch switch will power off automatically. The sensor touch switch will
automatically power off after some hours according to different power levels.
The defaults are as follows:
Vertical Built-in Double-radiant-zone Sensor Touch Electric Induction
Hobs:
Parts of the Hob ( See graphics):
Power levels Power off time (hours)
1,2 6
3,4,5 4
6,7,8 2
1 Model PF302VS
2 Rated Voltage/ Frequency 240V/50HZ
3 Rated Power 2900W
4 Net Weight 6kg
5 Minimum Size of Installation Desktop 288x510mm
6 Size of Built-in Hob 257x482x60mm
7 Minimum Size of Installation Sink 268x495mm
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Germany-imported Hob wick: Adopt wor l d’s patented electric burner wick
technology with integration of high heating speed, high efficiency and average
heating.
Imported crystal glass panel: Temperature endurance of 750 degrees C, safe
and fashionable, easy to clean.
Touch switch temperature adjustment button: shiftless power adjustment to
ensure power supply from heat preservation to 100% power output.
Outside: Elegant and fashionable, crystal glass panel with smooth and even
surface, no seam to hold dust and durable.
Suggestion: This item of Electric Vitroceramic-Induction Hob can be used as
one of the main kitchen appliances in your new kitchen.
Horizontal Built-in Double-zone Sensor Touch Electric Induction Hobs
Parts of the Hob ( See graphics)
1 Model PF702VS
2 Rated Voltage/ Frequency 240V/50HZ
3 Rated Power 3800W
4 Net Weight 9.5kg
5 Minimum Size of Installation Desktop 700x430mm
6 Size of Built-in Hob 670x400x60mm
7 Minimum Size of Installation Sink 680x410mm
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Germany-imported Hob wick: Adopt wor l d’s patented electric burner wick
technology with integration of high heating speed, high efficiency and average
heating.
Imported crystal glass panel: Temperature endurance of 750 degrees C, safe
and fashionable, easy to clean
Touch switch temperature adjustment button: shiftless power adjustment to
ensure power supply from heat preservation to 100% power output
Outside: Elegant and fashionable, crystal glass panel with smooth and even
surface, no seam to hold dust and durable.
Suggestion: This item of Electric Vitroceramic-Induction Hob can be used as
one of the main kitchen appliances in your new kitchen.
Built-in Four-radiant Sensor Touch Electric Induction Hobs
Parts of the Hob ( See graphics)
1 Model PF604VS
2 Rated Voltage/ Frequency 240V/50HZ
3 Rated Power 6500W
4 Net Weight 11kg
5 Minimum Size of Installation Desktop 596x510mm
6 Size of Built-in Hob 565x482x60mm
7 Minimum Size of Installation Sink 575x490mm
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Germany-imported Hob wick: Adopt wor l d’s patented electric burner wick
technology with integration of high heating speed, high efficiency and average
heating.
Imported crystal glass panel: Temperature endurance of 750 degrees C, safe
and fashionable, easy to clean
Touch switch temperature adjustment button: shiftless power adjustment to
ensure power supply from heat preservation to 100% power output
Outside: Elegant and fashionable, crystal glass panel with smooth and even
surface, no seam to hold dust and durable.
Suggestion: This item of Electric Vitroceramic-Induction Hob can be used as
one of the main kitchen appliances in your new kitchen.
Pots and containers adaptable:
container made of heat-endurable glass
such as stainless pots, heat-endurable glass pots , fry in g pots
Pots and containers inadaptable
Containers made of aluminum, and all containers which have uneven base or
easily deform
Such as aluminum pots, ceramic pots, pots with curved base, pots with legs
Graphics of diameter of pots and their heating area ( Graphics omitted)
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6. INSTALLATION INSTRUCTIONS
This product should be operated by adults only. Read the user manual before
commencement.
● During the operation, the heating zone reaches a high temperature in a
very short time. Do not touch the heating zones with body parts or allow
the wire to come near the heating zone.
● Vapourized oil is a fire hazard. Never leave the cooking unattended.
● To prevent fire hazard, to not place paper, plastic or other combustible
materials on or near the heating zone.
● In the unlikely event that the ceramic top is broken or cracked, contact the
authorized service department for replacement and checking. It is
dangerous to use replacement parts that are not original.
● Each time before use, ensure that the top surface is clean and free from
debri.
● Do not move the cooking vessel about when place on top of the cooking
zone. It will cause scratches that cannot be repaired.
● Do not use the top plate to cook directly.
● If food is spilled on the cook top, remove it when it is still warm with a
correct scrapper. Do not leave encrusted food stain s on the cook top.
Installation dimension:
Dimension: 288x510mm
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Dimension: 700x430mm
Dimension: 596x510mm
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Steps of Installati on of the Hob:
1. Take the Hob out of the packaging.
2. Take out the screws which connect the installation board and Hob and take
away the installation board.
3. Fix the installation board to the installation desktop with the screws
provided in the packaging. As indicated below( graphics), the top edge of the
installation board is 10 mm lower than the top edge of the sink. The side edge
of the installation board is 122 mm away from the side of the installation sink.
4. The power line must be lined to adaptable electricity supply by
professionals.
5. Put the Hob in the sink carefully.
6. Fix the Hob to the installation sink with the screws originally used for
fixing the installation board.
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7.Precaution
● Since this radiant hob is a heat-efficient hob, only adults can use it .
Read the Handbook carefully before use.
● Do not touch the heating area of the hob, as the surface temperature of this
area keeps high during use. Put the power lines of the hob (al so ot her
appliances) far away from the heating area.
● Ensure that somebody is looking after the hob when cooking, as the high-
temperature oil may cause fire.
● Be sure not to put the hob in the water and not to let water or vapor go
inside the hob from under the hob.
● To avoid danger of fire, do not put inflammabl es or ot her things on the
surface of the vitroceramic glass.
● This radiant hob is in accordance with domestic regulations. When the
power lines are damaged, please unplug promptly to avoid unnecessary
loss.
● Do not put the pot cover on or against the edge of hob glass and do not put
the hot pot near any plastics.
● In case the power line is damaged, ask for help from the serviceman of the
supplier or any technicians authorized by the supplier.
● Ensure that the surface of the hob is clean before use every time.
● When holding the pot, keep the base of the pot away from the surface and
do not pull or push the pot on the surface to avoid scratching.
● Do not tidy up vegetables on the hob surface to avoid scratc hi n g.
● Try to avoid overflowing of food onto the surface when cooking,
especially food rich of sugar, which may cause damage to the hobs.
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8. ENVIRONMENTAL PROTECTION
● The appliance is suitable for simmering, fry, stir fry, broach styles of
cooking. It is not necessary to continuously move the food items, thus saving
energy and cook time.
● Using radiant vitro ceramic cooking, it is possible to cook without adding
water or oil. The cooking medium is actually the hot cooking vessel not
the heated oil or water as medium. As such, there is less smoke in the
kitchen and the food is more healthy.
9. CLEANING & MAINTENANCE
● Do not immerse in water. Ensure the appliance has cooled down to room
temperature, then wipe with a soft sponge or cloth soaked in mild detergent.
Use a suitable scrapper for stubborn stains.
● To not use solvents, strong corrosive detergent,
● Before the first use, check and ensure the top is clean and free from
debris. It is advisable to clean the cook top promptly after each use.
● Do use steam cleaners on the appliance.
10. TECHNICAL SERVICE
● Always insist on original replacement parts and contact the authorized
service centre for repairs.
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