Vitroceramic PF604VS User Manual

CERAMIC HOB

USER MANUAL FOR

VITROCERAMIC HOB

Model:PF604VS

CONTENT

1. IMPORTANT INFORMATION

2. INTRODUCTION TO RADIANT VITRO CERAMIC COOKING

3. OPERATING THE APPLIANCE

3.1 BASIC COOKING METHODS

3.2 OPERATING THE TOUCH CONTROL

4. TECHNICAL SPECIFICATIONS

5. SUITABLE COOKING VESSELS

6. INSTALLATION INSTRUCTIONS

7. SAFETY PRECAUTION

8. ENVIRONMENTAL PROTECTION

9. CLEANING & MAINTENANCE

10. SERVICE & REPAIR INFORMATION

2

CERAMIC HOB

1. IMPORTANT INFORMATION

● Before plugging in the appliance, read the user manual carefully.

Store the user manual in a safe place for future reference.

● Check that the specifications and electrical input voltage is suitable

for operation in your area.

● Ensure that the right type and size of cooking vessel is used for best

energy efficiency and cooking results.

● This appliance must be grounded. If you are using an extension

socket, ensure that it has the right electrical handling capacity and has
grounding.

● The appliance must not be used as an environmental warming device.

● Avoid placing combustible or plastic materials on the appliance top.

● Avoid contacting the ceramic surface with hard and sharp objects to

avoid damaging the surface.

● If there is crack on the surface, turn off the appliance promptly.

● Avoid touching the heating units when the appliance is being used

since it is hot.

● The fixed power cord must be linked to a leakage protection device

with a safe distance of 3mm when disconnected.

2.INTRODUCTION TO CERAMIC COOKING

● Vitro ceramic radiant is one of the most advanced methods of

cooking. It is also aesthetically modern and environmental friendly.

● The core element is made of space age technology material imported

from Germany. Heat up start within 3 seconds and the desired cooking
temperature can be achieve in a few seconds after.

● Vitro ceramic appliance has long operating life (at least 10 years)

compared with other forms of cooking appliances. Newly introduced
in China, it has already been a mainstay in many European and
American markets.

● You will enjoy reduced cooking fumes in your kitch en and enjoy your

cooking lifestyle to the maximum.

3

CERAMIC HOB

3. OPERATING THE APPLIANCE

3.1 BASIC COOKING METHODS
Turn on the hob and adjust the heat supply by turning on the switch button or
pressing the sensor touch button. The range of heat supply is indicated on the
panel, and the temperature adjustment is direct and precise. The hob is
furnished with a heat-preserving device, which can prevent the food from being
reheated during cooking and ensure aver age heating to the food, and also saves
energy, keeping the food in good color, flavor and taste.

Temperature and cooking modes are at your choice It will help you save
electricity to turn down the heat timely when cooking.

40

0

C—700C Heat preservation

70

0

C—1800C Braising, stewing, simmering

180

0

C—2500C Cooking in medium temperature

250

0

C—3000C Frying in medium temperature

300

0

C—4200C Quick cooking, Frying in high temperature

420

0

C—5700C Preheating, 收汁， Quick boiling & Stir-frying

4

CERAMIC HOB

3.2 OPERATING THE TOUCH CONTROL

Graphics for control panel of double-radiant-zone ring sensor touch
temperature adjuster:

Graphics for control panel of double-radiant-zone sensor touch temperature
adjuster:

5

CERAMIC HOB