Vitesse VS-248 User Manual [ru]

NOU S VIV ONS SAIN

We l iv e h ea lth y

HAND MIXER WITH CHOPPER

РУЧНОЙ МИКСЕР И ИЗМЕЛЬЧИТЕЛЬ

“Vitesse France S.A.R.L” (Витессе, Франция)

91 Руе Де Фоборг Сант Хонор, Париж 75008, Франция

Сделано в Китае

www.vitesse.ru

VS-248

www.vitesse.ru

Dear Customer!

You have made an excellent decision. Vitesse® “Nouveau” home range
offers you an exclusive, high quality range of appliances for your ultimate
home luxury and healthy living.

GENERAL DESCRIPTION

A) Speed control
B) Motor unit
C) Motor lock (The motor unit can be released by pressing the two release

buttons. The motor unit will only function if it has been properly assembled;
the release button will release the beaters when unit use only for hand

mixer.)
D) Pusher
E) Feed tube
F) Turbo
G) Tool holder
H) Bowl
I) Blade + protective cover
J) Cord clip
K) Emulsifying disc
L) Insert holder
M) Slicing insert medium
N) Shredding insert medium
O) Muddle
P) Fork

SAFETY AUTO CUT-OUT
This appliance is equipped with an automatic thermal cut-out system. This
system automatically cuts off the power supply to the appliance in case of
overheating.
If your appliance suddenly stops running:

1. Pull the mains plug out of the socket.

2. Set the speed control to 0.

3. Let your Precision dealer or an authorized Precision service centre for
replacing the thermal cut-out system. Then the appliance is ready for use
again.

4. Put the mains plug back into the socket.

5. Switch the appliance on again.

CAITION: In order to avoid a hazardous situation, this appliance must never
be connected to a timer switch.

IMPORTANT
Read these instructions for use carefully before using the appliance and save
them for future reference.

• Check if the voltage indicated on the appliance corresponds to the local
mains voltage (220-240V~) before you connect the appliance.

• Never use any accessories or parts from other manufacturers or that have
not been specifically advised by Precision. Your guarantee will become
invalid if such accessories or parts have been used.

• Do not use the appliance if the mains cord, the plug or other parts are
damaged.

• If the mains cord of this appliance is damaged, it must always be replaced
by a service centre authorized in order to avoid hazardous situations.

• Thoroughly clean the parts that will come into contact with food before you
use the appliance for the first time.

• Do not exceed the quantities and preparation times indicated in the tables
and recipes.

• Do not exceed the maximum content indicated on the bowl, i.e. do not fill it
beyond the top graduation.

• The emulsifying disc, the blade and the insert holder have to be placed on
the tool holder that stands in the bowl.

• Unplug the appliance immediately after use.

• Never use your fingers or an object (e.g. spatula) to push ingredients down
the feed tube while the appliance is running. Only the pusher is to be used
for this purpose.

• Keep the appliance out of the reach of children.

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• Never let the appliance run unattended.

• Switch the appliance off before detaching any accessory.

• Never immerse the motor unit in water or any other fluid, nor rinse it under
the tap. Use only a moist sloth to clean the motor unit.

• When you fit the lid properly onto the bowl, you will hear a click.

• Remove the protective cover from the blade before use.

• The cutting edges of the blade and the inserts are very sharp. Avoid
touching them.

• If the blade gets stuck, unplug the appliance before removing the
ingredients that are blocking the blade.

• Let hot ingredients cool down before processing them (max. temperature
80°C/175°F).

• The bowl is not suitable for the microwave.

• Noise level: Lc =78dB(A)

• When the food get stuck between the insert holder and blade, turn off the
appliance immediately to avoid gear damaged. Clear the appliance before
restart it.

USING THE CHOPPER APPLIANCE

1. Place the tool holder in the bowl.

2. Place the required accessory on the tool holder (beware
of the sharp cutting edges!)

3. Place the lid on the bowl. Turn the lid in the direction of the
arrow until you hear a click.

4. Make sure the motor unit is switched off (speed setting 0).
press the release buttons and attach the motor unit by first
inserting its rear end into the handle of the bowl.

5. Then lower the front part of the motor unit onto the lid until
you hear a click.

6. Place the pusher in the feed tube.

You can insert the pusher in the feed tube to prevent

ingredients form escaping through the feed tube.

Use the feed tube to push ingredients through the feed

tube.

Put the plug in the wall socket. The appliance is now ready

for use.

7. The speed control allows you to choose the speed setting
that is most suitable for a particular processing job in order
to obtain optimal results.

 Turbo setting: to let the appliance run at maximum speed.
 Setting 1-5: to let the appliance run at normal speed.
 Setting 0: to switch the appliance off.

When you have finished processing, the motor unit (and

the lid of the bowl) can only be removed after You have
switched the appliance off.

The release buttons cannot be pressed when the

appliance is switched on.

8. To remove the motor unit, press the release Buttons and
lift the motor unit off the lid of the bowl.

BLADE
The blade can be used for chopping, mixing, blending,
pureeing and preparing cake mixture.

1. Put the tool holder in the bowl.

2. Remove the protective cover from the blade.

The cutting edges of the blade are very sharp Avoid
touching them!

3. Place the blade on the tool holder.

4. put the ingredients in the bowl .pre-cut large pieces of
food into pieces of approx. 3 x 3 x 3cm.

See the table for the recommended settings.
Processing takes 10 to 30 seconds.

5. Put the lid on the bowl and attach the motor unit.

• You can use the pusher to close the feed tube in order

to prevent ingredients from escaping through the Fees
tube.

CHOPPING TIPS

• The appliance chops very quickly. Use the pulse function for short periods

at a time to prevent the food from becoming too finely chopped.

• Do not let the appliance run too long when you are chopping (hard) cheese.

The cheese will become too hot, will start to melt and will turn lumpy.

• Do not use the blade to chop very hard ingredients like coffee beans,
nutmeg and ice cubes, as this may cause the blade to get blunt.

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MIXING TIPS

• Do not mix ingredients that are hotter than 80°C.

• When using flour, put the flour in the bowl first and then add the other
ingredients.

PUREEING TIPS

• Fruits and vegetables can be pureed without adding any liquid. However,
you will get a better result if you add a small amount of liquid.

• Always start by pureeing the hard and tough ingredients, and then add the
soft ones.

• If food sticks to the blade or to the inside of the bowl:

Switch the appliance off.
Remove the motor unit and the lid from the bowl.
Remove the ingredients from the blade or from the wall of the bowl with a
Spatula.

INSERTS
The cutting edges of the inserts are very sharp.
Do not touch them!
Do not use the inserts to process hard ingredients, such as ice cubes.
Do not process Parmesan cheese or other hard ingredients with the
granulating disc! The granulating disc is suitable for shredding potatoes.

1. Put the insert you want to use in the insert holder.

2. Place the insert holder onto the tool holder that stands in

the bowl.

3. Close the lid and attach the motor unit.

4. Put the ingredients in the feed tube. Precut large chunks

to make them fit into the feed tube.

5. Fill the feed tube evenly for the best results.

6. Switch the appliance on. See the table for the

recommended settings.

7. Press the pusher lightly onto the ingredients in the feed

tube.
When you have to cut large amounts of food, process only
small batches at a time and empty the bowl regularly
between the batches.
The processing jobs mentioned in the table will take 10 to
30 seconds.

8. To remove the insert from the insert holder, take the insert
the holder in your hands with its bottom pointing towards
you. Push the edges of the insert with your thumbs to
make the insert fall out of the holder.

SHREDDING TIPS

• If you want to shred hard cheese, e.g. mature Gouda, Parmesan and
Pecorino, the cheese should be at room temperature.

• If you want to shred softer cheese, e.g. young and semi-matured Gouda or
Emmentaler, the cheese should be at refrigerator temperature.

• Do not shred any kind of cheese with the granulating disc!

EMULSIFYING DISC
You can use the emulsifying disc to prepare mayonnaise, to
whip cream and to whisk egg whites.

9. Put the emulsifying disc onto the tool holder that stands in
the bowl.

10. Put the ingredients in the bowl and put the lid and motor
unit on the bowl.

11. Switch the appliance on. See the table for the
recommended settings.

EMULSIFYING TIPS

• When you want to whisk egg whites, make sure the eggs are at room
temperature.

Take the eggs out of the refrigerator about 30 minutes before you start

processing them.

• All the ingredients for making mayonnaise must be at room temperature.

Oil can be added through the small hole in the bottom of the pusher.

• If you are going to whip cream, the cream must be taken straight from the
refrigerator. Please observe the preparation time in the table. Cream must
not be whipped too long.

Use the pulse setting to have more control over the process.

CLEANING
Always unplug the appliance before you start cleaning the motor unit.

1. Clean the motor unit with a damp cloth. Do not immerse the motor unit in
water and do not rinse it either

2. Always clean the parts that have come into contact with food in hot water
with some washing-up liquid immediately after use.

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• The bowl, the lid of the bowl, the pusher and the accessories can also be
cleaned in the dishwasher.

These parts have been tested for dishwasher resistance according to DIN
En12875.
Clean the blade and the inserts very carefully. The cutting edges are ver
Sharp!
Make sure that the cutting edges of the blade and the inserts do not come into
contact with hard objects, as this could cause them to become blunt.
Certain ingredients may cause discolourations on the surface of the
accessories. This does not have a negative effect; the discolourations usually
disappear after some time.
Always re-attach the protective cover to the blade after cleaning.

STORAGE
Micro Store

• Put the accessories on the tool holder (always end with
the insert holder) and store them in the bowl.

• Place the lid on the bowl.

• Wrap the mains cord round the bowl. Use the cord clip to

keep the cord in place.

Quantities and preparation time

Ingredients &

results

Apples, Carrots,
Celeriac-Grating,
slicing

Batter
(pancake)­Whisking

Breadcrumbs­chopping

Butter cream
(crème au
burred)-whisking

Cheese
(Parmesan)­chopping

Max.

Quantity

350g

250ml

milk

100g

300g

200g

Accessory

Shredding and

Slicing insert

medium

Blade

Blade

Blade

Blade

Procedure

Cut the food into pieces that fit Salads,
raw into the tube. Fill the tube with
vegetables the pieces and grate them
while pressing the pusher lightly.

First pour the milk into the bowl And
then add the dry ingredients. Mix the
ingredients approx. I minute. If necessary,
repeat this procedure max. 2 times. Then
stop for a few minutes to allow the
appliance to cool down to ambient
temperature.

Use dry, crispy bread.

Use soft butter for a light result

Use a piece of rind less Parmesan and cut
it into pieces of approx, 3 X 3 X 3cm

Applications

Salads, raw
vegetables

Pancakes,
Waffles

Bread crumbed
Dishes, au gratin
dishes

Deserts, pastry,
Toppings

Garnishing,
Soups, sauces,
Au gratin dishes

Cheese(Gouda)­Shredding

Chocolate­chopping

Cucumber­slicing

Dough (short
crust pastry)­kneading

Dough(tarts,
200g pies)­mixing

Egg whites­emulsifying

Fruit (e.g. apples,
bananas)-chopping
/pureeing

Herbs (e.g.
parsley)-chopping

Leeks, carrots­slicing

Mayonnaise­emulsifying

Meat (lean), fish,
poultry- chopping

Meat (streaky)
fish, poultry­chopping

Milkshakes­blending

Cake mixture­mixing

Nuts-chopping

Onions-chopping

Cucumber

200g

200g

200g

200g

flour

4 egg

whites

500g

Min.75g

350g

2 eggs

300g

200g

250ml

milk

3eggs

250g

400g

Shredding

insert medium

Blade

Slicing insert

medium

Blade

Blade

Emulsifying

disc

Blade

Blade

Slicing insert

medium

Emulsifying disc

Blade

Blade

Blade

Blade

Blade

Blade

Cut the cheese into pieces that fit into the

feed tube. Press carefully with the pusher.

Use hard, plain chocolate. Break it into pieces of
2 cm. Use the pulse setting (P) during the first
few seconds and then switch to setting I to chop
the chocolate very fine.

Put the cucumber in the feed tube and press
it down carefully. Start using the pusher
when the cucumber becomes so small that it
disappears in the feed tube.

Use cold margarine, cut into pieces of 2 cm.
Put all the ingredients in the bowl and kneads
until the dough has turned into a ball. Allow
the dough to cool before further processing.

Use cold margarine and cold water. Put
flour in the bowl and add the margarine
cut into pieces of 2 cm. Mix until the
dough has become crumbly, then add
cold water while mining. Stop as soon
the dough starts to turn into a ball. Allow
the dough to cool down before further
processing.

Use egg whites at room temperature.
NB: you should process at least 2 egg whites.

Tip: add a little lemon juice to prevent the
fruit from discoloring. Add some liquid to
obtain a smooth puree.

Wash and dry the herbs before chopping.

Fill the feed tube with leeks or pieces of carrot
and press them down carefully with the pusher.

All the ingredients must be at room
temperature. NB: use at least one large
egg, two small eggs or two egg yolks. Put
the egg and a little vinegar in the bowl
and add the oil drop by drop.

First remove any sinews and bones. Cut
the meat into cubes of 3 cm. Use the
pulse setting for a coarser chopping result.

First remove any sinews and bones. Cut
the meat into cubes of 3 cm. Use the
pulse setting for a coarser chopping result.

Puree the fruit (e.g. bananas, strawberries) with
sugar, milk and some ice cream and mix well.

The ingredients must be at room temperature.
Mix the softened butter and the sugar until the
mixture is smooth and creamy. Then add milk,
eggs and flour.

Use the pulse setting (P) for a coarse chopping

result or setting I for a fine chopping result.
Peel the onions and cut them into 4 pieces.
NB: use at least 100g. Always use the pulse
setting several times to prevent the onions
from being chopped too fine.

Sauces, pizzas,
au gratin

Garnishing, sauces,
pasty, puddings,
mousses

Salads

Apple pies, sweet
biscuits, open fruit
flans

Fruit tarts,
pies, quiches,
dumplings

Pudding, soufflés,
meringues

Pudding, baby food

Sauces, soups,
garnishing, herb butter

Soups, salads, quiches

Salads, garnishing
and barbecue
sauces

Steaks tartars,
hamburgers

Minced meat

Milkshakes

Various cakes

Salads, bread, almond
paste, puddings

Garnishing

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