DIRECTORY
5
D. DISPENSING WATER
A:PART NAME
B:SAFETY PRECAUTIONS
C:GETTING STARTED
D:DISPENSING WATER
E:TROUBLESHOOTING
F:TECHNICAL PARAMETERS
G:CIRCUIT DIAGRAM
H:CLEANING
I: MACHINE INSTALLATION
1
2
3
5
6
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7
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8
This unit has been tested and sanitized prior to packing and shipping. During
transit dust and odors can accumulate in the tank and lines. Dispense and
dispose at least one quart of water prior to drinking any water.
After setup, it will take up to 1 hour to get water to maximum cold
temperature. During this time the compressor could run continuously. This is
normal.
1. Position bottle, glass, pitcher or cooking pot below spout.
2. Depress normal water control downward to start cold water flow.
3. Release control once desired fill level is achieved.
1.
Dispensing Cold Water
Dispensing Normal Water
Position bottle, glass, pitcher or cooking pot below spout.
2. Depress cold water control downward to start normal water flow.
3. Release control once desired fill level is achieved.
After setup, hot water will be available in 15-20 minutes.
1. Position bottle, glass, pitcher or cooking pot below spout.
2. Slide red button away from you and depress hot water control downward
to start hot water flow.
3. Release control once desired fill level is achieved.
Dispensing Hot Water
Changing Bottles
A flashing red light on your function lights alerts you when your bottle is
empty. Replace the bottle as soon as possible.
Notice: Do not dispense hot, cool or cold water if the light is flashing as
you could empty the tanks and cause the dispenser to overheat.
1. Open dispenser door.
2. Slide empty bottle out of cabinet.
3. Remove probe assembly from empty bottle. Place probe assembly on
probe hanger.
4. Set empty bottle aside.
5. Place fresh bottle outside of cabinet. Remove entire plastic cap from top of
bottle. Clean outside of new bottle with a cloth.
6.Place probe into bottle. Slide collar down until it clicks in place. Push head
down until tubes hit bottom of bottle.
7.Slide bottle into cabinet and close door.