Vision grills KAMADO CLASSIC B SERIES, Kamado Classic B-1A1A1 User Manual

GREAT TASTE... EASY GRILLING

KAMADO CLASSIC B SERIES

WELCOME

Welcome to kamado cooking! You will never return to gas after

tasting the difference! Our Vision Grills Kamado is based on

3,000+ years of clay pot cooking from around the world. Over

generations our ancestors have continued to refine kamado

techniques for grilling, smoking and cooking all types of meats,

poultry, fish and vegetables. Kamado cooking locks in moisture

and provides a variety of ways to infuse different tastes into your

foods that turns weekend grillers into neighborhood chefs.

Our Vision Grills Kamado builds on this heritage with fresh

aesthetics, safety and convenience features, a female friendly

easy-lift lid with spring assist and high quality materials to define

a new industry standard for design and innovation.

The thick ceramic construction of our grill provides superior

thermal insulation allowing you to grill, cook or smoke

regardless of the season, from the hot summer days in

our home town of St. Louis to the cold snowy days in

Ottawa Canada.

In this manual we provide the basics to get you cooking and

invite you to our website, www.visiongrills.com where we share

fabulous recipes, detailed Use & Care information and contact

information if you need more help.

From our entire team here Vision Grills, thanks for your

purchase and welcome to becoming the destination eatery

in your neighborhood!

Model Number: B-1A1A1

COOKING WITH YOUR KAMADO

Your new Vision Grills Kamado is the complete outdoor cooking appliance that allows you to sear, grill, bake and
smoke all types of food. For best results, we recommend using natural lump charcoal made from hardwoods.
Compared to briquettes, natural charcoals start faster, burn cleaner and longer, reach higher temperatures and
produce less ash. Left-over natural charcoal also relights for re-use. Before re-starting grill, knock off excess
ashes to any remaining charcoal. Routinely empty ashes, but only empty ashes when grill is cold.

Starting your Vision Kamado Grills is simple and fast: Open grill lid, open top and bottom vents wide open,
fill the inner fire bowl with enough charcoal to just cover the air holes, then light the charcoal using either an
electric starter or approved grill starters. After several coals are burning, spread evenly, close lid, adjust top
and bottom vents, and wait for the Kamado to reach your desired cooking temperature. As needed, add more
charcoal by using the flip grate feature, being careful not to burn yourself with the hot food or cooking grate.

KAMADO

CLASSIC
SERIES

KAMADO

CLASSIC
SERIES

STARTING

Step 1: Measuring Charcoal

Set bottom vent wide open and open lid. Measure out the amount of charcoal
needed. For grilling foods fill the fire bowl with enough charcoal to just cover
the air holes. For smoking foods at low temperatures for longer periods of time
(1.5 hours+) you will need to add a little more charcoal, up to approximately
2” (50 mm) above the same air holes. Use lump or chunk charcoal for
best results.

Step 3: Setting Temperature

When charcoal is ready level it out for even heat distribution. Close the lid.
Set the top and bottom vents to the desired setting by referring to the Setting
Temperature section in this manual that tells what number calibrations to use
to attain the cooking temperature you want. Give your kamado 5-15 minutes to

settle into the cooking temperature you want before you put food on the grill.

A) Spread hot charcoal evenly over grate.
B) Set top and bottom vents for cooking.
C) Let temperature stabilize.

Electric Starter

(Sold Seperately)

Charcoal
Fill Level

A B C

Bottom Vent

Top Vent

Step 2: Starting Charcoal

Open top and bottom vents. Light charcoal using electric starter or chimney.
Do not use lighter fluids. For best results, use lump or chunck charcoal.

Step 4: Get Cooking

Use a wire grill brush to clean the cooking grate. That’s it - you are ready for
the cooking experience of your life. Go to our website for recipes that will
blow your mind!

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