Vision grills Classic B-Series User Manual
B-Series Kamado Gas Insert
WELCOME TO VERSATILE KAMADO COOKING
Your new Kamado Quickchange Gas Insert completes your existing Vision
Grills Kamado, allowing you to sear, grill, bake, and smoke all types of food
with your choice of Charcoal or Gas.
For those times you want to quickly prepare a meal without the use of
charcoal, you have the Quickchange Gas Insert to help you. Simply pull out
the removable Ash Drawer and slide in the Gas Insert, position the Heat
Exchanger, and fire it up!
Welcome to the newest innovation for versatile Kamado cooking! Before
beginning, make sure to read the following Manual completely for
instructions on operating with GAS.
PARTS
Patent Pending
PART NAMES PART NUMBERS
1 Lava Stone
2 Stainless Steel Stone Bracket
3 Infrared Heat Exchanger
4 Gas Grill Burner Insert
4.1 Gas Grill Burner Insert Knob
4.2 Ignition Button Cap
5 Gas Supply Line w/ Regulator
6 Gas Tank Caddy
6.1 Gas Tank Caddy Knob
6.2 Gas Tank Caddy Rubber Wheel
7 Gas Supply Hose Bracket (x2)
8 Match Ignition Tool
VGK-101R
VGK-BRACKET
VGC-GPIHE
VGC-GPBI-B
VGC-GPBIK
VGC-GPIBC
VGC-GPSLR
VGC-GPTC-SS
VGC-GPTCK
VGC-GPCWHL
VGC-GPGSLC-2
VGC-MIT
1
4
4.2
4.1
6.1
6
6.2
2
3
5
7
8
SAFETY INFORMATION
PLEASE READ THE ENTIRE MANUAL BEFORE OPERATING YOUR VISION GRILLS KAMADO GRILL. PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE.
ATTENTION! Use caution when cooking as grill surfaces get hot. To avoid burns, always use protective gloves to adjust top and bottom vents when grill is in use. Do not
wear loose clothing near the grill.
ATTENTION! This barbecue will become very hot; do not move it during operation. For outdoor cooking use only. Do not operate grill indoors or in an enclosed space. Use
grill only in well ventilated area around the grill, free from combustible materials. Allow for at least 3 feet/1 meter of clearance around grill (house, other outdoor products,
hanging tree limbs, shrubs, etc.).
WARNING! Keep children and pets away from the grill at all times. Do not allow children to operate grill. Never leave grill unattended when in use.
Grill needs to be placed securely on a level base prior to use. Only operate grill on a hard, stable level surface (concrete patio, ground, etc.) capable of supporting the
grill’s weight when loaded with food. Never operate grill on wood support surface, wood deck or similar combustible support surfaces under any conditions. Never attempt
to move grill when it is in operation or cooling down. Never operate this grill within 25 feet/7.5 meters of any ammable liquid. Never operate this grill within 10 feet/3
meters of a gas cylinder. The grill should not be placed under combustible structures, such as garage, porch, patio, or carport. Burning charcoal or propane gives off carbon
monoxide, which has no odor and can cause death.
The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to properly assemble or safely operate the grill. Do not use on boats or
recreational vehicles.
CAUTION: Never use lighter uid, gasoline, or other volatiles to start your charcoal, as they are dangerous and leave a residual taste in your food. Use only relighters
complying to EN 1860-3. Use utmost care when adding charcoal to grill. Electric start-up is recommended. Dispose of cooled ashes by placing them in aluminum foil,
soaking with water and discarding in a non-combustible container.
When operating with gas, top vent MUST be open at all times, see instructions.
Always wait for grill to completely cool before opening built-in ash drawer.
When charcoal cooking above 500º F/260º C, with both top and bottom vents closed, rapidly opening the lid creates a sudden rush of oxygen into the grill,
which can cause a flare-up of flames. When in this cooking mode, we recommend that, prior to opening the lid, you open both top and bottom vents to allow
oxygen to stabilize inside the grill, minimizing the possibility of flare-ups.
SET UP
Step 1: Install Gas Caddy to Grill Cart
• Place the Gas Tank Caddy between
the rear legs of the grill cart (Step 1a).
• Fasten mounting brackets to cart
by removing nut and bolt from each
bracket, separating the top bracket
piece from Gas Tank Caddy frame.
STEP 1b
• Slide Gas Tank Caddy under Cart, so top
bracket piece rests on cart frame and is
lined up with bolt hole on bottom of Gas
Tank Caddy.
• Reinsert bolt into frame and tighten
together with nut (Step 1b).
• Use the provided wrench to tighten all
connections.
Step 2: Attach Hose Brackets
STEP 2
• Attach the two hose brackets (used to hold
gas hose), with eyelets facing in, onto the
front and rear legs of cart (Step 2).
• Put the gas tank on the Gas Tank Caddy
and tighten into place using Gas Tank Caddy
knob (Step 3a).
Note: Do NOT allow the hose to touch the ceramic.
STEP 1a
Step 3: Install Gas Tank
• From rear of the grill, feed gas hose through
eyelets of the hose brackets, grill connector first.
Connect gas hose to the Gas Insert using the
Quick Disconnect fitting.
• Make sure the cylinder valve is closed (turn valve
clockwise until tight).
• Inspect valve connections, port, hose and
regulator assembly for any damage or debris.
Remove any debris.
• When connecting regulator
assembly to the valve, hand
tighten the quick coupling nut
clockwise to a complete stop
(Step 3b).
• After the gas hose is connected to
the gas tank and Gas Insert, open
valve on gas tanks and perform
some type of leak test* method to
STEP 3b
test the connection.
Step 4: Install Battery
• Remove Ignition Button Cap by turning
counter clockwise. Insert AA battery (not
included) negative end first.
• Replace Ignition Button Cap by tightening
clockwise.
• Press Red Ignition Button and hold in
to test battery. This will create spark
on burner that will start your grill.
(See STARTING SECTION for starting
operation).
STEP 4
STEP 3a
–
+
WARNING
WARNING: To avoid shock, do not touch spark on burner.
MAINTENANCE &
TROUBLESHOOTING
1) After grill has cooled, use a soft cloth to clean exterior of grill.
2) Clean the cooking grates before and after cooking.
Note: Remove surface dust and grease.
3) Infrared Heat-Exchanger should be clean prior to each use.
a) Check for debris in the heat exchanger.
b) If debris is present, please remove it with a stiff brush.
4) Clean Side Shelves with mild detergent.
5) When grill is cooled, use grill cover to prolong life of grill.
6) When the Gas Insert is not in use:
a) Ensure that the Control Knob is off.
b) Ensure that the valve on gas tank is turned to Closed position.
c) Ensure that there is not gas leakage from the gas hose.
7) Leak Detection Method.
a) Inspect valve connections, port and regulator assembly.
b) Look for any damage or debris. Remove debris.
c) Inspect hose for damage.
d) Turn gas cylinder knob clockwise to Open position.
e) Pour soapy water or Leak Test Solution (sold separately) at the
connection spot of the gas cylinder to check whether there is
gas leakage.
NOTE: Check whether bubbles appear. (If there are no bubbles, there is no air leakage; If
bubbles appear, there is gas leakage.)
f) Repeat Leak Test at the connection spot at the gas entrance of the gas insert to check
whether there is gas leakage.
g) If you can not solve your problem by the above steps, please contact Vision Grills
Customer Service at help@visiongrills.com or www.visiongrills.com.
8) If you are having trouble getting to “HIGH”, review step “7” of “STARTING.” Again, make
sure to push in the Control Knob and turn all the way to the left, until the tick mark is
horizontal. If encountering further issues, contact Customer Service.
Watch For Bubbles
Manual Ignition (Match Ignition) Method of Operation
1. Put match in the ignition tool as
shown.
2. Light match, insert inside the
front right opening as shown.
3. Slide match to the inside back
of the Gas Insert, reaching the
burner.
(Rear Side View shown)
4. Turn the knob to Low and press it
down until it is lit.
If ignition does not occur within 5
seconds, turn the Control Knob to OFF
position. Wait 5 minutes and repeat
the lighting procedure.
5. Light the gas and observe ame
within the Heat Exchanger.
1
2
3
4
5
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